Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
02/2014
02/19/2014CN103583636A Fruit and vegetable fiber VC cookie
02/19/2014CN103583635A Fruit and vegetable juice VC cookie
02/19/2014CN103583634A Method for making almond crisp bars
02/19/2014CN103583633A Cocoa cake making process
02/19/2014CN103583632A Highland barley bread
02/19/2014CN103583631A Enteromorpha nutritional bread
02/19/2014CN103583630A Polygala tenuifolia nutritive healthcare bread
02/19/2014CN103583629A Dogwood-fruit-pulp nutrient and health care bread
02/19/2014CN103583628A Blueberry leaf nutrition and health care bread
02/19/2014CN103583627A Rhodiola rosea nutritional and health-care bread
02/19/2014CN103583626A Herba epimedii nutritive healthcare bread
02/19/2014CN103583625A Nutrient healthcare eucommia ulmoides bread
02/19/2014CN103583624A Nutritious healthy mulberry bread
02/19/2014CN103583623A Cactus nutritional health-care bread
02/19/2014CN103583622A Asparagus enriched bread
02/19/2014CN103583621A Wheat seedling pancake processing method
02/19/2014CN103583620A Pancake made of Chinese yams, taro and sorghum rice flour and preparation method thereof
02/19/2014CN103583619A Taro corn pancake and making method thereof
02/19/2014CN103583618A Corn bread containing coconut juice
02/19/2014CN103583617A Production method for white sesame seed bread
02/19/2014CN103583616A Method for making yam sausage bread
02/19/2014CN103583615A Manufacturing method for soybean bun
02/19/2014CN103004922B Toffee biscuit and preparation method thereof
02/19/2014CN102960412B Milk flavoured fried dough twist and preparation method thereof
02/19/2014CN102871189B Grain fast food machining method and grain fast food
02/18/2014CA2677430C Compositions comprising dietary fat complexer and methods for their use
02/18/2014CA2537661C Coated fat-based confectionery products
02/12/2014CN103564313A Freezing noodles and preparation method thereof
02/12/2014CN103564310A Flour product suitable for patients suffering from kidney disease and processing method thereof
02/12/2014CN103564026A Chopped bean cottage pudding and preparation method thereof
02/12/2014CN103564025A Method for making crab meat and carrot compounded paper-type foods
02/12/2014CN103564024A Processing method for purple sweet potato biscuits
02/12/2014CN103564023A Bighead atractylodes rhizome poria cocos butter biscuits
02/12/2014CN103564022A Dietary fiber buckwheat mushroom biscuit
02/12/2014CN103564021A Stomach invigorating cake and preparation method thereof
02/12/2014CN103564020A Healthcare moon cake
02/12/2014CN103564019A Coarse cereal bread and preparing method thereof
02/12/2014CN103564018A Buckwheat honey fried bread stick and preparing method thereof
02/12/2014CN103564017A Lactic acid bacteria flavor fried bread stick and preparing method thereof
02/12/2014CN103564016A Fragrant and sweet fruit peel fried bread stick and preparing method thereof
02/12/2014CN103564015A High-protein flavor fried bread stick and preparation method thereof
02/12/2014CN103564014A Egg soymilk fried bread stick and preparation method thereof
02/12/2014CN103564013A Tea flavored deep-fried dough stick with preserved fruits and preparation method thereof
02/12/2014CN103564012A Fruit-flavor chocolate fried bread stick and preparation method thereof
02/12/2014CN103564011A Production method for rye cocoa toast
02/12/2014CN103564010A Dried pear pancake
02/12/2014CN103564006A Premixed flour for black sesame cookie
02/12/2014CN103564005A Premixing flour for strawberry cookies
02/12/2014CN103564004A Pre-mixed flour for fig cookies
02/12/2014CN103564003A Pre-mixed flour for bifidus factor cake
02/12/2014CN103202325B Chinese milk vetch bread
02/12/2014CN103070212B Perilla leaf-containing bread and preparation method thereof
02/12/2014CN102870883B Caramel condensed milk and preparation method and application thereof
02/12/2014CN101646350B Bread with increased arabinoxylo-oligosaccharide content
02/11/2014CA2741000C Whole oat microwavable baked items
02/07/2014DE202014100192U1 Backware Bakery Products
02/06/2014WO2014022701A2 An improved continuous process and apparatus for making a pita chip
02/06/2014WO2014022606A1 System for applying patterned crust segments to dough
02/06/2014WO2014022258A1 Refrigerated pourable dessert liquid product concentrate
02/06/2014WO2014021181A1 Hardening inhibitor for baked good, method for inhibiting hardening of baked good, method for producing baked good, mix flour for baked good, and baked good
02/06/2014WO2014019704A1 Long-life bakery product and method for the production thereof
02/06/2014WO2013168128A3 Flavouring granules for food products and methods for their preparation
02/06/2014US20140037789 Continuous Process and Apparatus for Making a Pita Chip
02/06/2014DE102012015455A1 Dauerbackware sowie Verfahren zu deren Herstellung Long-life baked goods as well as processes for their preparation
02/06/2014CA2876052A1 Bread hardening preventing agent, bread hardening-preventing method, bread production method, premix flour for bread, and bread
02/05/2014CN103561587A Starch processed with oil or fat and method for producing same
02/05/2014CN103561579A Impregnation type composite fatty confectionery
02/05/2014CN103550433A Extraction method of saffron crocus essence substances
02/05/2014CN103550275A Method for extracting saussurea involucrate essences
02/05/2014CN103550264A Method for extracting Ganoderma lucidum essences
02/05/2014CN103550262A Extraction method of cordyceps sinensis essence substances
02/05/2014CN103550261A Method for extracting matsutake essences
02/05/2014CN103549513A Crab ball powder
02/05/2014CN103548971A Production process of French type crispy cakes
02/05/2014CN103548970A Health-care biscuit with grapefruit flavor and preparation method of health-care biscuit
02/05/2014CN103548969A Chinese yam taro corn pancake and manufacturing method thereof
02/05/2014CN103548968A Persimmon corn pancake and manufacturing method thereof
02/05/2014CN103548967A Chinese yam corn pancake and manufacturing method thereof
02/05/2014CN103548966A Tomato beef ball powder
02/05/2014CN103548965A Method for producing low-calorie bean dregs fiber biscuit on the basis of compound bacteria fermentation
02/05/2014CN103548964A Cherry mousse and preparation method thereof
02/05/2014CN103548963A Cherry decorative cake and preparation method thereof
02/05/2014CN103548962A Premixed walnut cookie flour
02/05/2014CN103548961A Processing method of chicory walnut cake
02/05/2014CN103548960A Making method of nostoc sphaeroids kutz nutritional crisps
02/05/2014CN103548959A Low-sugar highly nutrient gluten-free bread production method
02/05/2014CN103548958A Processing method for mango fruitcakes
02/05/2014CN103548957A Colorful nutrient biscuit for infants and making method thereof
02/05/2014CN103548956A Health-care maltitol grain cake
02/05/2014CN103548955A Food facilitating growth of muscles and preparation method thereof
02/05/2014CN103548954A Beer-dried minced duck cake and making method thereof
02/05/2014CN103548953A Mud snail cake and processing method thereof
02/05/2014CN103548952A Wine vanilla cake
02/05/2014CN103548951A Rose beauty-enhancing biscuit
02/05/2014CN103548950A Biscuits made of ilex latifolia thunb and shrimp shells and method for making biscuits
02/05/2014CN103548949A Persimmon sorghum rice vermicelli pancake and manufacturing method thereof
02/05/2014CN103548948A Abalone ball powder
02/05/2014CN103548947A Taro and sorghum rice flour pancake and preparation method thereof
02/05/2014CN103548946A Chinese yam sorghum rice vermicelli pancake and manufacturing method thereof
02/05/2014CN103548945A Croquettes containing sweet potato pulp and production method thereof
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