A23P 1 - Shaping or working of foodstuffs

Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
12/2004
12/16/2004	US20040253357 Includes cycle comprising step of applying polyol syrup with richness of greater than 80%, step of drying cores, wherein this cycle does not comprise a standing time between step of applying polyol syrup and step of drying cores; produces of dragee-coated products of very good quality in short time
12/16/2004	CA2527227A1 Apparatus and method for forming two component food product
12/15/2004	EP1484988A1 Production of foodstuffs with a filling
12/15/2004	CN2662662Y 爆米花机 Popcorn machine
12/15/2004	CN2662661Y Popcorn machine
12/15/2004	CN1179669C Complex food and method and device for double extrusion of complex food
12/15/2004	CN1179668C Cyclic pressing-plate bean-slice machine
12/09/2004	WO2004105520A1 Satiety enhancing food products
12/09/2004	US20040247765 Method of manufacturing products of soymilk and apparatus of manufacturing the same
12/09/2004	US20040247760 Multi-channel cooling die
12/09/2004	US20040247745 Multilayer structure; bonding layers of cheese; releasing by stripping
12/09/2004	US20040244681 Seasoning device and commodity production system with the device
12/09/2004	US20040244602 Apparatus and method for forming two component food product
12/09/2004	CA2524439A1 Satiety enhancing food products
12/08/2004	EP1061817B1 Food composition containing a monoglyceride mesomorphic phase
12/08/2004	CN2660906Y Cylindrical food material guiding device with three-layered material distribution
12/08/2004	CN1553774A Film forming
12/08/2004	CN1178595C Formed food using shark meat as main material and making method thereof
12/02/2004	US20040241289 Method of preparing a frozen, battered food product
12/02/2004	US20040241287 Moisture-sensitive nuts, cereals, fruits, vegetable, chocolate, and/or pasta coated with a continuous fat phase in which 1-15% (m/m) water-insoluble and fat-insoluble particles having an average particle diameter of 0.05-100 mu m are present; particularly inorganic particles such as silicon dioxide
12/02/2004	DE19922193B4 Wasserlösliches Konzentrat, bestehend aus ätherischen Ölen mikroverkapselt in einem Liposomensystem, ein Verfahren zu seiner Herstellung und die Verwendung Water-soluble concentrate consisting of essential oils in a microencapsulated liposome system, a process for its preparation and the use
12/01/2004	EP1481597A1 Hard coating method
12/01/2004	EP1481592A2 Method of preparing roasted confectionery containing solid state center material
12/01/2004	EP1480736A2 Microcapsules having high carotenoid content
12/01/2004	EP1480531A1 Product coating method and apparatus
12/01/2004	EP1480529A1 Method of colouring dragees and the composition used
12/01/2004	EP1480528A1 Milk-based snack
12/01/2004	CN2659155Y Setting filling machine for casing type bean products
12/01/2004	CN1550432A Device for filler incrustation
12/01/2004	CN1550156A 菜粉 Vegetable powder
12/01/2004	CN1550152A Method for making cake containing solid filling
12/01/2004	CN1177544C Self-heated water-cooled puffing machine
11/2004
11/30/2004	US6824800 Protein preparation obtained by adding an organic solvent such as ethanol to egg yolk power, delipidating the egg yolk, functional food material being impregnated in pores of the delipidated egg yolk particles
11/30/2004	US6824791 Methods for micronization of hydrophobic drugs
11/30/2004	CA2317306C Soy containing breakfast cereal and process for producing
11/30/2004	CA2165690C A method and a plant for an agglomerated product
11/25/2004	US20040234664 Mousse
11/25/2004	US20040233775 Device for preparing a flowable batter and dosage unit
11/25/2004	US20040231299 Flavoring system and method
11/24/2004	EP1221925B1 A machine for coating granular articles and the like
11/24/2004	EP1199939B1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form
11/24/2004	CN1176831C Device for packaging feeded material
11/23/2004	US6821548 Non-cereal starch, for example derived from tubers or roots containing essentially only amylopectin molecules obtained from an amylose-free potato plant
11/23/2004	US6821537 Multilayer; heating, molding
11/18/2004	WO2004099361A1 Mixture for oenological use of the type comprising tannin and method for the manufacture thereof
11/18/2004	WO2004089118A3 Food winding apparatus, system and method
11/18/2004	US20040228959 Water soluble hemicellulose derived from soybean cotyledon mixed with perfume and colorant; foods, beverages, cosmetics; storage stability
11/17/2004	EP1477073A1 Dry powder holding flavor and aroma components and process for producing the same
11/17/2004	EP1476024A1 Variable geometry seasoning tumbler
11/17/2004	EP1476023A1 Sifter seasoning applicator
11/17/2004	CN1545940A Processing technique for foodstuff of silkworm, silkworm chrysalis and silk moth and products therefrom
11/16/2004	US6817858 Multi-channel cooling die
11/16/2004	US6817850 Method of and apparatus for forming food
11/16/2004	US6817285 Machines for making sushi rolls
11/11/2004	WO2003002285A3 Continuous, pressurized mold filling process and casting machine for making automative and aerospace components
11/11/2004	CA2762266A1 Producing three dimensional objects from deformable material
11/11/2004	CA2523563A1 Hollow celery stick product
11/10/2004	EP1474006A1 Puffing apparatus for producing cereal crackers
11/10/2004	EP1286595B1 Methods and systems for automatically extruding and cutting dough-based products having pre-selected weights
11/10/2004	EP0923296A4 Filled bagel product and method
11/10/2004	CN2653899Y Tea dreg puffing machine
11/10/2004	CN1545381A Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production
11/10/2004	CN1174687C Konjaku food producing process
11/10/2004	CN1174686C Apparatus for treating fibre material
11/10/2004	CN1174683C Dumpling wrapper cutting device and method
11/09/2004	US6815436 Hyperglycemic agents; antidiabetic agents
11/09/2004	US6815433 Composition and method for the treatment of dysglucaemia
11/09/2004	CA2354366C An apparatus for encrusting a filling material
11/09/2004	CA2311919C Improvements in puffed cereal cakes
11/09/2004	CA2292657C Apparatus and method for forming cereal food products
11/09/2004	CA2191616C Apparatus for cutting extruded food products to provide surface effects
11/09/2004	CA2120669C Breading for foodstuffs for oven-cooking
11/04/2004	WO2004095608A2 Pancake die
11/04/2004	WO2004093568A2 Apparatus and method for producing colored extruded food products
11/03/2004	CN1541558A Rhizoma gastrodiae crisp slice and its method of production
11/03/2004	CN1173649C Biomass fiber continuous swelling technology and its special swelling equipment
11/02/2004	US6811802 Moulding
11/02/2004	CA2339240C Method of producing patterned compound food and production system used for the method
11/02/2004	CA2285187C Anaerobically-packaged ready to use liquid bakery wash
11/02/2004	CA2222044C Multidie positive displacement metering apparatus and process
11/02/2004	CA2210276C Dispersible binding agent having a two-layered coating
10/2004
10/28/2004	WO2004091770A1 Encapsulation system
10/28/2004	US20040213875 Foodstuff decoration kit
10/27/2004	EP1469748A1 Preparation of products having roasted appearance
10/27/2004	EP1199940B1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form
10/27/2004	CN1539338A Semi-finished foods and mfg. method of same
10/27/2004	CN1539337A Method forming bicolor rice dupmling with two hemispheres and equipment
10/26/2004	US6808732 Such as juice or puree, by drying the material in the form of a thin layer on a hot wall, wherein a vegetable oil film is spread on the wall prior to the material to be dried, without soyabean lecithin
10/26/2004	US6808728 Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced
10/21/2004	WO2004089118A2 Food winding apparatus, system and method
10/21/2004	WO2004037004A3 Encapsulated functional bakery ingredients
10/21/2004	US20040206246 Apparatus and method for producing colored extruded food products
10/20/2004	EP1014805A4 Chewing gum containing physiological cooling agents
10/20/2004	EP1011643A4 Chewing gum containing controlled release acyclic carboxamides
10/20/2004	CN2648830Y Multi-disk ball-kneading machine
10/20/2004	CN1537473A Dumpling with two filling layers
10/20/2004	CN1537446A Method for processing domestic animals fowls blood powder by extruding and puffing
10/19/2004	US6805888 Method for preparing a puffed grain food product and a puffed grain food product
10/19/2004	US6805543 Nozzle arrangement, nozzle carrier and device for extruding doughy substances
10/19/2004	US6805014 Method of measuring flow rate of flowable material under continuous flow conditions, and an in-line continuous flow meter

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