Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
08/2007
08/09/2007US20070181428 Electrodialyzed compositions and method of treating aqueous solutions using electrodialysis
08/09/2007CA2640564A1 Calcium-enrichment compositions and methods for production thereof
08/09/2007CA2617543A1 Aerated product
08/08/2007EP1815756A1 Method for drying juice
08/08/2007EP1815754A1 Sweetener for animal feeding
08/08/2007EP1814412A1 Skin care beverage composition
08/08/2007EP1814406A2 Isomaltulose as carrier for dry flavouring formulations
08/08/2007CN1330659C Process for improving sucralose purity and yield
08/08/2007CN1330265C Bitter gourd juice drink production method
08/08/2007CN101014560A Wikstroemia indeca extract, their production and use in the production of anti-inflammatory pharmaceutical
08/08/2007CN101011177A Chinese caterpillar fungus beverage and its preparation
08/08/2007CN101011176A Healthy drink with reinforcing stomach and building a healthy body function and production method thereof
08/08/2007CN101011175A Preparing method of beverage made of premna microphylla Turcz
08/08/2007CN101011174A Mineral salt beverage
08/08/2007CN101011173A OPC beverage and its making method
08/08/2007CN101011172A Pomelo beverage containing pomelo fruit granule
08/08/2007CN101011171A Dried orange peel aurantium tea beverage and its production method
08/08/2007CN101011170A Antialcoholic plant beverage and its preparation method
08/08/2007CN101011161A Plant beverage formulation with anti-alcohol function and making method thereof
08/08/2007CN101011156A Cactus beverage with health care function for cardio-cerebrovascular
08/08/2007CN101011155A Cactus beverage with fat-reducing and beauty function
08/08/2007CN101011154A Cactus beverage with health care function for lung
08/08/2007CN101011153A Multicomponent biological protein
08/08/2007CN101011093A herb tea for preventing virus influenza effectively and its preparing method
08/07/2007US7253294 Saponifying green plant oleoresin to provide a saponified resin, adding a first volatile organic solvent to provide a suspension, removing the solids, condensing the solution to provide an oil; and adding a second volatile organic solvent to solidify the natural product
08/07/2007US7252849 Perfume composition and process for producing the same
08/02/2007WO2007087526A1 Stable cola flavor emulsion and method
08/02/2007WO2007086100A1 Composition having effect of lowering blood pressure and/or inhibiting increase in blood pressure and food and drink containing the same
08/02/2007WO2007068253A3 Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
08/02/2007WO2007064740A3 Reduced calorie frozen beverage
08/02/2007WO2007059953A8 Formulation comprising a polyphenol-containing composition and isomaltulose
08/02/2007WO2007059066A3 Reduced sweetness confectionary compositions and coated/filled food products
08/02/2007US20070178217 Prepared soymilk and soymilk beverages
08/02/2007US20070178203 Juices incorporating early season orange cultivars
08/02/2007US20070178201 Method for preparing hypoallergenic fruit and/or vegetable derivatives
08/02/2007US20070178177 Beverage and medicament containing bamboo extract as a main ingredient
08/02/2007US20070178174 Neuroprotective/neurostimulatory use of Cistanche extract
08/01/2007EP1813156A1 Packed beverage for lipid combustion promotion
08/01/2007EP1812548A1 Prolamin-reduced beverages and methods for the preparation thereof
08/01/2007EP1755411A4 Water contained with mushroom constituent and a producing method thereof, and a water product contained with mushroom constituent
08/01/2007EP1461037B1 Process for preparation of a beverage treated with a nicotine containing substance
08/01/2007EP1292196B1 Insoluble protein particles
08/01/2007EP0974272B1 Sweetener composition improved in taste
08/01/2007CN1329256C Mineral fortification systems
08/01/2007CN1328988C Sports drink
08/01/2007CN1328987C Nostoc commune beverage
08/01/2007CN1328986C Tech. for squeezing juice from Nanguo pear
08/01/2007CN1328977C Deep processing method of seabuckthorn fruit mud
08/01/2007CN1328969C Proless for prodn. of flavoured drinks
08/01/2007CN101007001A Therapeutic methods and compositions involving isoflavones
08/01/2007CN101007000A Therapeutic methods and compositions involving isoflavones
08/01/2007CN101006999A Therapeutic methods and compositions involving isoflavones
08/01/2007CN101006868A A beverage containing octacosanol and its preparation method
08/01/2007CN101006867A A beverage of cordyceps and crystal sugar
08/01/2007CN101006862A Health-care formulation containing bamboo juice, ophiopogon japonicus and gynostemma pentaphylla and its producing method
08/01/2007CN101006859A A fruit vinegar beverage of seabuckthorn and its preparation method
08/01/2007CN101006849A Durian extract, preparing process and application thereof
08/01/2007CN101006817A Bamboo leaf tea and its producing method
08/01/2007CN101006816A Bagged tea with four treasures containing Lycium barbarum L. and its preparation technology
07/2007
07/26/2007WO2007084185A1 Taste potentiator compositions and beverages containing same
07/26/2007WO2007083812A1 Food or drink and method of producing the same
07/26/2007WO2007083117A1 Improvements in and relating to nutritional compositions
07/26/2007WO2007061918A3 In situ fructooligosaccharide production and sucrose reduction
07/26/2007US20070172569 Stable cola flavor emulsion and method
07/26/2007US20070172568 Dry mix composition that can be combined with milk using low shear to form a thickened beverage product, without heating and without forming insoluble aggregates; comprises a buffer, a hydrocolloid, and a chelating agent, tetrasodium pyrophosphate
07/26/2007US20070172564 Apparatus for drying leaf products
07/26/2007CA2640060A1 Food or drink and method of production thereof
07/25/2007EP1810579A1 Thickening system for products prepared with milk
07/25/2007EP1809618A1 Chroman derivatives, medicaments and use in therapy
07/25/2007EP1809577A1 Method and arrangement for carbonising a liquid
07/25/2007EP1809127A2 Carbonated protein drink and method of making
07/25/2007EP1809110A2 A method for fortifying food stuff with phytonutrients and food products obtained thereby
07/25/2007CN1327796C Natural hazelnut drink and its preparation
07/25/2007CN1327795C Healthy beverage for preventing from being drunk
07/25/2007CN1327794C Table wine nutrition oral administration liquor for dispelling the effect of alcohol
07/25/2007CN101005770A A method for untrafinely pulverizing oat bran and a beverage composition comprising an extract extracted from an ultrafine oat bran powder obtained by the method
07/25/2007CN101002625A Beverage for relieving summer heat, and its preparing process
07/25/2007CN101002624A Health-care edible water
07/25/2007CN101002623A Beverage with function of preventing and curing presbyopia, and its preparing method
07/25/2007CN101002622A Beverage made of American ginseng tea, and its preparing method
07/25/2007CN101002621A Sour and sweet beverage made of broomcorn millet
07/25/2007CN101002620A Powder medicine, capsule and lozenge producing method containing high ingredient and original taste, and drying method therefor
07/25/2007CN101002619A Beverage containing Hongshumei fruit juice
07/25/2007CN101002618A Formula of beverage made of fruits or vegetables, and its production method
07/25/2007CN101002611A Chinese date powder, and its production method
07/25/2007CN101002610A Pumpkin powder, and its production method
07/25/2007CN101002599A Beverage containing liquid agar with improved fluidity and its preparation method
07/24/2007US7247331 Isolating milk proteins by passing milk or whey over a cation-exchange resin, eluting the fraction retained by an aqueous salted solution and desalting and sterilizing the eluate; pharmaceutical and food compositions
07/24/2007US7247325 Crude drug compositions and the process for preparing them
07/24/2007CA2574553A1 Fermented drink, fermented food, and method for producing thereof
07/20/2007CA2574247A1 Thickening system for products prepared with milk
07/19/2007WO2007082267A2 Soy/whey protein recovery composition
07/19/2007WO2007082188A2 Acidified whey protein compositions and methods for making them
07/19/2007WO2007082162A1 Preparation of beverage products containing dairy components with enhanced microbial stability
07/19/2007WO2007080965A1 Anti-allergic agent and beverage/food, preparation for external application or cosmetic comprising the agent
07/19/2007WO2007080894A1 Fluid konjac material, method of producing the same and use thereof
07/19/2007WO2007080204A1 Method for obtaining clear vegetable juice and clear vegetable juice thus obtained
07/19/2007WO2007061804A3 High-potency sweetener composition with fatty acid and compositions sweetened therewith
07/19/2007WO2007042273A3 Kokumi flavour compounds and use
07/19/2007US20070166445 Method for coloring beverages by means of light sources
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