Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
09/2007
09/04/2007US7264731 Systems and methods with treated water
09/04/2007CA2276779C Process and devices for enriching a liquid with a gas, preferably for enriching water with oxygen
09/04/2007CA2272118C Ubiquinone-containing, non-alcoholic beverage
09/04/2007CA2257599C Gellan gum to improve physical stability of liquid nutritional products
09/03/2007CA2580591A1 Fiber containing alkaline beverage and methods for production thereof
09/02/2007CA2580317A1 Brew strength control
08/2007
08/30/2007WO2007097412A1 Oil-in-water emulsion composition containing licorice-derived polyphenol
08/30/2007WO2007096962A1 Plant sterol-containing milk beverage and process for production thereof
08/30/2007WO2007082188A3 Acidified whey protein compositions and methods for making them
08/30/2007WO2007074195A8 Dehydrated grape must and lyophilisation method for obtaining same
08/30/2007WO2007065539A8 Extracts of gynostemma and compositions for reducing blood lipid levels
08/30/2007US20070202238 Agarobiose-containing composition
08/30/2007US20070202237 Capsule with biasing sealing member
08/30/2007US20070202195 Delivery Of Functional Ingredients
08/30/2007US20070202188 Use of alkene carboxlic acid n alkylamides as flavouring agents
08/30/2007CA2643274A1 Oil-in-water emulsion composition containing licorice-derived polyphenol
08/29/2007EP1825858A1 Composition for promoting osteogenesis and increasing bone mineral content
08/29/2007EP1825764A1 Emulsifier composition and its use
08/29/2007CN101026968A Aerated food products containing hydrophobin
08/29/2007CN101026967A Aerated creamers and processes
08/29/2007CN101026966A 护肤饮料组合物 Skin beverage composition
08/29/2007CN101023806A Sour-soup drink and preparing method
08/29/2007CN101023805A Ginger, onion tea and preparing method
08/29/2007CN101023804A Method for preparing olive original juice
08/29/2007CN101023803A Chinese wolf-berry pumpkin drink
08/29/2007CN100333675C System and method for producing foamed and steamed milk for hot beverages
08/29/2007CN100333669C Mist generating agent and preparation method thereof
08/29/2007CN100333668C Beverage with bamboo and siberian solomoseal rhizome its preparation method
08/29/2007CN100333659C High-fructose honey preparing process
08/23/2007WO2007094486A1 Accelerating agent of calcium absorption
08/23/2007US20070197665 Obtained by reacting cyclic oligomer of (R)-3-hydroxybutyrate with a 3-keto-alkan-1-ol in an organic solvent in the presence of a lipase; acute trauma, hemorrhagic shock, neurodegeneration, diabetes, and epilepsy, stroke, head trauma, myocardial infraction, congestive heart failure, pulmonary failure
08/23/2007US20070196557 Edible free-flowing plant-origin powder and a method for producing the same
08/23/2007DE102006005385A1 Preparation of thickener from fine polysaccharide grains or powder e.g. for giving structure to drinks involves thermal treatment by mixing in mixer at high temperature and/or in water vapor atmosphere of high humidity without forming melt
08/23/2007CA2642248A1 Accelerating agent of calcium absorption
08/22/2007EP1820406A1 Fermented drink, fermented food, and method for producing thereof
08/22/2007EP1819640A1 Method and device for production of water with increased oxygen content
08/22/2007EP1819351A1 Poncirus trifoliata extract for preventing and treating ischemic heart diseases and phar^ maceutical composition and health food containing the same
08/22/2007EP1819242A1 Aerated food products containing hydrophobin
08/22/2007EP1819241A1 Food or beverage product comprising theanine and caffeine for enhancing mental alertness
08/22/2007EP1819239A1 Dry concentrate for making dietetic soft drink with beebread and its production process
08/22/2007CN101023162A Alcohol-pickled material, food or drink using the same and method of producing the same
08/22/2007CN101019679A Nutritious sweet potato juice beverage and its production process
08/22/2007CN101019678A Health preserving solid beverage
08/22/2007CN101019677A Sugar-less buckwheat flavone beverage
08/22/2007CN101019676A Process of producing claret mung bean juice
08/22/2007CN101019675A Prepn of composite mango juice beverage
08/22/2007CN101019674A Corn scented sorgo juice beverage
08/22/2007CN101019673A Peanut-coconut milk beverage and its prepn
08/22/2007CN101019651A Process of preparing product with functions of antagonizing hypoxia and fatigue with lilac daphne root
08/22/2007CN101019626A Vitis davidii foex juice, vitis davidii Foex beverage and their prepn
08/22/2007CN101019599A Combined prepn process of wheat plumule protein and its derivative product
08/22/2007CN101019586A 饮料 Beverages
08/21/2007US7258916 Article for inhibiting microbial growth in liquid nutrients
08/21/2007US7258883 Food and beverage perservative
08/21/2007US7258804 Method for inhibiting microbial growth in liquid nutrients
08/21/2007US7258787 Bottle and cap assembly
08/21/2007US7258786 Container for inhibiting microbial growth in liquid nutrients
08/21/2007US7258062 System and method for producing foamed and steamed milk for hot beverages
08/21/2007CA2320368C Composition comprising theanine
08/16/2007WO2007090939A1 Use of nitrous oxide (n2o) or of a mixture of gases comprising nitrous oxide as agent for sweetening agrofoods products
08/16/2007WO2007090614A1 Compositions of active ingredients
08/16/2007WO2007090610A2 COMPOSITIONS CONTAINING ß-CAROTENE
08/16/2007DE102006004833A1 Verfahren zum Trocknen von Saft A method for drying juice
08/15/2007EP1816919A1 Nutrition bar or other food product and process of making
08/15/2007CN1331426C Rice tea beverage
08/15/2007CN101018853A Method for stabilizing the antiallergic activity of lactic acid bacteria aganst high-temperature treatment, stabilized compositions, and food and drink
08/15/2007CN101018556A Morinda citrifolia-based formulation 5-LOX and 15-LOX
08/15/2007CN101018491A Composition for inactivating yeasts or molds in soft drinks
08/15/2007CN101016108A Magic drinking bottle and healthy effervescence beverage thereof
08/15/2007CN101015674A Car sickness preventing and treating beverage
08/15/2007CN101015384A Sport beverage containing protein
08/15/2007CN101015383A Non-alcoholic fermentation germinating unpolished rice beverage and its preparation method
08/15/2007CN101015382A Method for preparing hybrid beverage from fresh glutinous kernel corn
08/15/2007CN101015381A Drink for dispelling effects of liquor and protecting liver and its preparation method
08/15/2007CN101015380A Producing method of health care beverage
08/15/2007CN101015379A Process for preparing agaricus blazei healht-care liquid
08/15/2007CN101015378A Health care beverage with human body immunity increasing function
08/15/2007CN101015377A Health care water with human body immunity increasing function
08/15/2007CN101015376A Processing method for mango concentrated juice
08/15/2007CN101015375A Production method for decreasing brown change of pineapple concentrated juice
08/15/2007CN101015374A Beverage containing red ginseng as main raw material and its preparation method
08/15/2007CN101015373A Lotus seed juice beverage
08/15/2007CN101015372A Malt juice as health drink and production thereof
08/15/2007CN101015353A Pure natural oxygenation health care beverage and compounding process thereof
08/15/2007CN101015348A Fruit foodstuff made of fresh flower and saussurea involucrate and its preparation method
08/15/2007CN101015336A Prepn. of coconut extractive
08/15/2007CN101015333A Olive comprehensive utilization method
08/15/2007CN101015314A Corn tea beverage and its preparing process
08/14/2007US7255888 Reacting a protein in the food and/or beverage with an aminopeptidase wherein the aminopeptidase is encoded by the nucleic acid sequence
08/14/2007CA2128372C Maltose-trehalose converting enzyme, and preparation and uses thereof
08/09/2007WO2007090142A1 Anhydrous flavor delivery composition and method
08/09/2007WO2007088960A1 Anti-fatigue composition
08/09/2007WO2007088535A1 Calcium-enrichment compositions and methods for production thereof
08/09/2007WO2007088442A1 Dry ice products and method of making same
08/09/2007WO2007087967A1 Aerated product
08/09/2007WO2007087735A1 Sweetening agent for animal feed
08/09/2007WO2007087722A1 Use of soy kefir powder for reducing pain, blood pressure and inflammation
08/09/2007WO2006058083A3 Protein and calcium fortification system for clear and opaque beverages
08/09/2007WO2005123725A9 Novel compound having lipase inhibitory activity
08/09/2007US20070184135 Morinda citrifolia-based formulation 5-LOX and 15-LOX
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