| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 08/12/2009 | EP1959746B1 Improved fat composition |
| 08/12/2009 | EP1921923A4 Formulation of milk-based beverages for carbonation |
| 08/12/2009 | EP1768497B1 Essential oil and other substance solubilised products |
| 08/12/2009 | EP1274319B1 Compositions and methods for improving vascular health |
| 08/12/2009 | CN201289250Y Device for extracting plant juice using cooling cycle system |
| 08/12/2009 | CN201286327Y Full-automatic fruit-vegetable juice vacuum dosing device |
| 08/12/2009 | CN101506106A Water formulation with herbal hint and a process therefor |
| 08/12/2009 | CN101505617A Shelf-stable, non-alcoholic, haze-free malt beverage and methods |
| 08/12/2009 | CN101505608A Polyphenol/peptide composition |
| 08/12/2009 | CN101505605A Stabilizers and compositions and products comprising same |
| 08/12/2009 | CN101503370A Method for synthesizing N-cyclopropyl-trans-2-cis-6-nonadienoic acid acidamide |
| 08/12/2009 | CN101502334A Technique for preparing low-sugar concentrated fruit pulp |
| 08/12/2009 | CN101502320A Method for producing ginseng ginger red date drink medicinal granules |
| 08/12/2009 | CN101502304A High-voltage pulse electric field processing chamber for continuous liquid foodstuffs sterilization |
| 08/12/2009 | CN101502276A Seasoned millet mush cake |
| 08/12/2009 | CN100525655C Sports drink |
| 08/12/2009 | CN100525654C Applacation of combination for preparation of beverage containing all kinds of essential fatty-acid and essential amino-cid |
| 08/12/2009 | CN100525653C Sarcocarp fruit juice beverage of natural pomelo and producing method thereof |
| 08/12/2009 | CN100525638C Pure natural good quality vegetable nutriment of diet fiber of composite protein, and preparation method |
| 08/12/2009 | CN100525636C Tea beverage of longan and chrysanthemum |
| 08/11/2009 | US7572474 Administering polydextrose, glycosides; for increasing production of acetate, decreasing production of butyrate, increasing population and species of beneficial bacteria and slowing rate of fermentation of prebiotics within gut |
| 08/11/2009 | US7572471 Citric acid that may contain phosphoric acid; an organic acid having a smaller dissociation constant than both phosphoric acid and citric acid; and a buffer salt system consisting of a citrate salt and a phosphate salt. |
| 08/11/2009 | CA2425715C Use of polymers as filtering aids and/or stabilizers |
| 08/06/2009 | WO2009096416A1 Method of sterilizing liquid and liquid food |
| 08/06/2009 | WO2009095587A1 Composition for stabilising a dietary aqueous liquid sensitive to oxidation |
| 08/06/2009 | WO2009095294A1 Water soluble carrier |
| 08/06/2009 | WO2009095278A2 The use of alternan as ingredient for certain foodstuffs |
| 08/06/2009 | WO2009095171A1 Method for the production of fermented beverages |
| 08/06/2009 | WO2009077682A3 Method for preparing a drink from water and a liquid additive and kit for the preparation of said drink |
| 08/06/2009 | US20090196975 Water soluble carrier |
| 08/06/2009 | US20090196974 Use of a pulverulent composition to prepare a powder or a food product |
| 08/06/2009 | US20090196957 Methods and compositions for reducing sodium content in food products |
| 08/06/2009 | US20090196955 Shelf-stable beverage composition |
| 08/06/2009 | DE102008006430A1 Beverage recipe for a drink with a specific water portion and a flavorful stimulatory essence, which contains a capsaicinoid and has a specific severity level |
| 08/06/2009 | CA2712410A1 The use of alternan as ingredient for certain foodstuffs |
| 08/05/2009 | EP2084974A1 The use of alternan-oligosaccharide as a degradation-resistant ingredient for acidic beverages |
| 08/05/2009 | EP2084257A2 Method for simultaneous concentration and rectification of grape must using nanofiltration and electrodialysis |
| 08/05/2009 | EP1921929A4 Supplemental dietary composition including caffeine, taurine and ginseng |
| 08/05/2009 | CN201284276Y System for extracting concentrated liquor from water at deep layer of ocean |
| 08/05/2009 | CN201283209Y 可以食用的棋 Edible chess |
| 08/05/2009 | CN201282718Y Coaxial counterrotating compound electrode bactericidal finishing device for fluid food |
| 08/05/2009 | CN101500438A Carbonated beverage and method of producing carbonated beverage |
| 08/05/2009 | CN101500437A A method for the preparation of refreshing drink and use thereof |
| 08/05/2009 | CN101500435A High-potency sweetener composition with dietary fiber and compositions sweetened therewith |
| 08/05/2009 | CN101496854A Chinese medicine sobering-up composition and Chinese medicine sobering-up beverage |
| 08/05/2009 | CN101496630A Method for preparing and extracting fruit pulp |
| 08/05/2009 | CN101496629A Method for making instant flour ball |
| 08/05/2009 | CN101496628A Method for making flour ball |
| 08/05/2009 | CN101496627A Strong magnetic sterilizing device |
| 08/05/2009 | CN101496626A Method of sterilizing liquid and liquid food |
| 08/05/2009 | CN101496625A Method for preparing Schisandra chinensis drink |
| 08/05/2009 | CN101496624A Plant beverage containing bamboo leaf flavone extract and xanthophyll |
| 08/05/2009 | CN101496623A Yam beverage and production method thereof |
| 08/05/2009 | CN101496607A Barley seedling and buckwheat seedling composite fresh-keeping beverage and preparation method thereof |
| 08/05/2009 | CN101496606A Saussurea involucrata fruit oral liquid |
| 08/05/2009 | CN101496605A Blueberry oral liquid |
| 08/05/2009 | CN101496591A Effervescent tablet containing ginger component |
| 08/05/2009 | CN101496571A Burdock ultramicro powder and method for preparing solid beverage thereof |
| 08/05/2009 | CN101496548A Fruit-flavor type green tea and method for producing the same |
| 08/05/2009 | CN101496547A Black tea beverage and method for producing the same |
| 08/05/2009 | CN101496541A Application of soluble soybean polysaccharide in milk beverage added with plant protein |
| 08/05/2009 | CN100523165C Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 08/05/2009 | CN100521982C Clear sweet potato juice prepared by biological enzyme technology and preparation process |
| 08/04/2009 | US7569239 Antioxidative compositions |
| 08/04/2009 | CA2465863C Method of preserving food and method of producing unfrozen water |
| 08/04/2009 | CA2395372C Food additive slurry compositions and powder compositions and food compositions containing the same |
| 07/30/2009 | WO2009094464A2 Dietary compositions and related methods of use |
| 07/30/2009 | WO2009093883A1 Production of base powder for preparing functional beverages, soft drinks or as an additive for other food products, prepared with the paddle cactus opuntia matudae sheinvar and opuntia joconostle f.a.c. weber |
| 07/30/2009 | US20090191320 Purified pyrroloquinoline quinone fortified food |
| 07/30/2009 | US20090191311 Beverage packed in foam container |
| 07/30/2009 | CA2713071A1 Composition |
| 07/29/2009 | EP2082651A1 Beverage packed in container |
| 07/29/2009 | EP2082650A1 Fruit juice drink based on Euterpe Oleracea |
| 07/29/2009 | EP2081499A2 Limiting muscle cramps |
| 07/29/2009 | EP2081445A1 Food composition comprising gas bubbles and process for preparing it |
| 07/29/2009 | EP2081444A1 Food composition comprising gas bubbles and process for preparing it |
| 07/29/2009 | EP2081443A1 Aerated food product and process for preparing it |
| 07/29/2009 | EP1448066B1 Process for preparation of finely dispersed carotenoid suspensions for use in foods |
| 07/29/2009 | CN101495001A Improved beverage |
| 07/29/2009 | CN101491365A Production technique of concentrated apple juice |
| 07/29/2009 | CN101491364A Color protection method of guava juice |
| 07/29/2009 | CN101491363A Rice pulp peanut beverage and preparation method thereof |
| 07/29/2009 | CN101491362A Red tea fungus beverage produced by mixed culture fermentation of pure fungus |
| 07/29/2009 | CN101491361A Gingko walnut Lu and production technique thereof |
| 07/29/2009 | CN101491360A Glucose beverage and manufacture method thereof |
| 07/29/2009 | CN101491359A Fermentation type Vaccinium Uliginosum Linn foamed beverage and preparation method thereof |
| 07/29/2009 | CN101491358A Watermelon water collagen beverage containing composite amino acid |
| 07/29/2009 | CN100519729C Improved method for the prevention or reduction of haze in beverages |
| 07/29/2009 | CN100518713C Compound delivery systems comprising a cooling compound such as menthol or icilin |
| 07/29/2009 | CN100518549C Method for preparing beverage of vegetable protein containing soybean components |
| 07/29/2009 | CN100518548C Fermented beverage by using corn and Soya bean as raw materials and method for preparing the same |
| 07/29/2009 | CN100518547C Formula of maize milk and production method |
| 07/29/2009 | CN100518546C Technique for preparing beverage contg. lactic acid fermentation sweet waxy corn and product thereof |
| 07/29/2009 | CN100518545C Production of jerusalem artichoke concentrate |
| 07/29/2009 | CN100518531C Method of removing caffeine from caffeine-containing catechin compound composition |
| 07/28/2009 | US7566468 Oil filtration process |
| 07/23/2009 | WO2009091885A1 Health beverages comprising cinnamon extract and methods of making and using the same |
| 07/23/2009 | WO2009091649A2 Potassium fortification in beverages and methods thereof |
| 07/23/2009 | WO2009090970A1 Liver function-protecting agent |
| 07/23/2009 | WO2009089975A1 Food composition |