| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 09/23/2009 | CN101536783A Golden-silk jujube vinegar drink and brewing method thereof |
| 09/23/2009 | CN101536781A Health-care drink and manufacture method |
| 09/23/2009 | CN101536776A Nutritional blood-enriching qi-invigorating drink |
| 09/23/2009 | CN101536719A Preparation method of xylitol and watermelon double-flower herbal tea |
| 09/23/2009 | CN100542433C Instant synthetic compressed food granules containing wild plants and oats, and its processing method |
| 09/23/2009 | CN100542429C Compositions comprising protein and fatty acid and processes of their preparation |
| 09/22/2009 | US7591217 Beverage device for making a beverage with a foam layer on top |
| 09/22/2009 | CA2449917C Amino acid mixture-containing agent capable of raising body temperature for food or drink use and medical use |
| 09/17/2009 | WO2009114600A2 Oxaloacetic acid and salts of oxaloacetic acid as a flavor, an acidizing and a preservative agents and methods for preparing and using same |
| 09/17/2009 | WO2009114458A2 Slim-fit fat burning water |
| 09/17/2009 | WO2009113652A1 Branched dextrin, process for production thereof, and food or beverage |
| 09/17/2009 | WO2009113176A1 Apparatus for producing soft ice drink |
| 09/17/2009 | WO2009112036A2 Whey protein beverages having reduced astringency |
| 09/17/2009 | US20090232950 Method of preventing or reducing off-flavor in a beverage using silane-treated silica filter media |
| 09/17/2009 | US20090232944 Flexible pad for preparing a beverage |
| 09/17/2009 | US20090232935 New furyl thioalkanals useful in the flavor industry |
| 09/17/2009 | DE102008012486A1 Inline carbonization process for manufacturing a carbon dioxide-containing beverage in dispense unit, comprises mixing beverage pre-product and carbon dioxide to form a mixture flow in dispense lines of the dispense unit |
| 09/16/2009 | EP2099320A1 Method for producing sterol formulations |
| 09/16/2009 | EP2099319A1 Method for producing sterol formulations |
| 09/16/2009 | EP2099317A2 Spent hop products, their content in stilbenes and their use as antioxidant for comestible production |
| 09/16/2009 | EP1887876B1 Soluble coffee product |
| 09/16/2009 | CN101534663A Beverage packed in container |
| 09/16/2009 | CN101531702A Super-sweet dipeptide compound containing halogen and preparation method and application thereof |
| 09/16/2009 | CN101530559A Composition having weight-losing effect |
| 09/16/2009 | CN101530460A Line products of alcohol-relieving and liver-protecting preparation |
| 09/16/2009 | CN101530230A Preparation method for astragalus root health drinks |
| 09/16/2009 | CN101530229A Beverage formula |
| 09/16/2009 | CN101530228A Houttuynia cordata thunb beverage |
| 09/16/2009 | CN101530227A Houttuynia cordata thunb rosa roxburghii tratt. beverage |
| 09/16/2009 | CN101530226A Method for processing watermelon water and watermelon juice by combining ultrasonic and ultrahigh pressure |
| 09/16/2009 | CN101530225A Blueberry compound blood-supplementing original juice, beverage and preparation method |
| 09/16/2009 | CN101530224A Climbing tree and herb liquid with both medical and edible effects |
| 09/16/2009 | CN101530206A Phyllanthus health-care drink without harsh taste and preparation method thereof |
| 09/16/2009 | CN101530202A Sturgeon essence oral liquid and preparation method thereof |
| 09/16/2009 | CN100540643C Fragrance compositions |
| 09/16/2009 | CN100539879C Method of inhibiting water content variation of composition and use thereof |
| 09/16/2009 | CN100539877C Alcohol-dissolving liver-protecting drink and preparation method thereof |
| 09/16/2009 | CN100539876C Bramble acetic acid beverage and brewage method |
| 09/16/2009 | CN100539855C Calcium fortified beverages |
| 09/15/2009 | US7587974 Food processor appliances |
| 09/15/2009 | US7587972 Drink making machine |
| 09/15/2009 | CA2459924C Process for preparing concentrate thickener compositions |
| 09/15/2009 | CA2233275C Frozen carbonated beverage making device |
| 09/12/2009 | CA2657856A1 Treatment device for cooling and magnetically treating liquid within a container and associated methods |
| 09/11/2009 | WO2009110791A1 Low-viscosity fibre compositions |
| 09/11/2009 | WO2009109703A1 Method of producing a bran product |
| 09/11/2009 | CA2717784A1 Method of producing a bran product |
| 09/10/2009 | US20090226574 Apparatus and method for a microwaveable frozen beverage |
| 09/09/2009 | EP2098586A1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound |
| 09/09/2009 | EP2098128A1 The use of alternan as a heat-stable ingredient for a foodstuff |
| 09/09/2009 | EP2098127A1 The use of alternan as ingredient for acidic foodstuffs |
| 09/09/2009 | EP2096939A1 Food composition |
| 09/09/2009 | EP2010013B8 Oxidation-stable granulate containing unsaturated fatty acids |
| 09/09/2009 | CN101524406A New formula for removing aldehyde in solution |
| 09/09/2009 | CN101524177A Functional health drink |
| 09/09/2009 | CN101524176A Beverage for supplementing physical ability |
| 09/09/2009 | CN101524175A Nourishing intestine low-digestible carbohydrate beverage and preparation method thereof |
| 09/09/2009 | CN101524174A Spicy wine-imitating beverage mainly made from pepper and use thereof |
| 09/09/2009 | CN101524173A Yacon juice processing technique |
| 09/09/2009 | CN101524172A Chinese goosebeery clear juice concentrating process |
| 09/09/2009 | CN101524171A Refreshing beverage made from sweet potato and wild plants |
| 09/09/2009 | CN101524170A Spinach and asparagus synthetic juice beverage and preparation method thereof |
| 09/09/2009 | CN100536696C Age-resistant healthcare drink and its preparation method |
| 09/09/2009 | CN100536695C Healthcare beverage |
| 09/09/2009 | CN100536694C Process for the fortification of a fruit based food product with calcium |
| 09/03/2009 | WO2009107179A1 Green tea extract and use and manufacturing method of same |
| 09/03/2009 | WO2009106041A1 Device for gassing fluids |
| 09/03/2009 | WO2009089326A3 Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof |
| 09/03/2009 | WO2009085928A3 Sports beverage and method of making |
| 09/03/2009 | WO2008017039A3 A food composition containing a coagulated protein and a process for making the same |
| 09/03/2009 | WO2007122053A8 Oxidation-stable granulate containing unsaturated fatty acids |
| 09/03/2009 | US20090221694 Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone |
| 09/03/2009 | US20090220667 Herbal formulations and methods for supplementing caffeinated beverages |
| 09/03/2009 | US20090220647 Method for preventing of formation of abnormal odor in beverage composition |
| 09/03/2009 | US20090220480 Cellulolytic enzymes, nucleic acids encoding them and methods for making and using them |
| 09/03/2009 | DE102008009709A1 Beverage additive for alcohol-free beverage, comprises partial extract of mucuna pruriens plant material, which consists of L-dopa and/or alkaloids from the group of tryptamine, where the L-dopa and/or alkaloids are removed from the extract |
| 09/02/2009 | EP2096172A2 Genetic sequences having methyltransferase activity and uses therefor |
| 09/02/2009 | EP2096146A1 Deodorized plant pigment derived from Ipomoea Batatas |
| 09/02/2009 | EP2095728A2 Amino acid concentrate in aqueous gel and fatigue-relieving drink obtainable by diluting said concentrate in water |
| 09/02/2009 | EP2095727A1 Packed drink |
| 09/02/2009 | EP2095718A1 Tea extract |
| 09/02/2009 | EP2095716A1 Culinary capsule |
| 09/02/2009 | EP2094112A2 High-potency sweetener composition with preservative and compositions sweetened therewith |
| 09/02/2009 | EP2094100A1 Method for producing a soluble cocoa product from cocoa powder |
| 09/02/2009 | EP2094099A1 Method for preparing beverage compositions having improved aroma release characteristics and compositions for use therein |
| 09/02/2009 | CN101522059A Method of producing a reduced-calorie food product |
| 09/02/2009 | CN101522058A Sweetening compositions and processes for preparing them |
| 09/02/2009 | CN101518355A Sterilizing and enzyme-denaturing method of citrus fruit juice |
| 09/02/2009 | CN101518354A Hypertension relieving vinegar beverage and preparation method thereof |
| 09/02/2009 | CN101518353A Alcohol-detoxication inflammation-relieving liver-protection beverage and preparation method thereof |
| 09/02/2009 | CN101518352A Antialcoholism health drink and preparation method thereof |
| 09/02/2009 | CN101518351A Weak alkali plant alcohol intoxication-alleviating beverage and method for preparing same |
| 09/02/2009 | CN101518350A Dual protein balance lactobacillus drink and preparation method thereof |
| 09/02/2009 | CN101518349A Mung bean malt beverage and method for producing same |
| 09/02/2009 | CN101518348A Combined fruit-flavored herb tea and preparation method thereof |
| 09/02/2009 | CN101518347A Roselle and grape drink |
| 09/02/2009 | CN101518338A Health-care beverage containing maror juice |
| 09/02/2009 | CN101518330A Drink before wine and method for making same |
| 09/02/2009 | CN101518315A Drink and sauce produced by using fermenting soybean food |
| 09/02/2009 | CN101518305A Honey beverage making process |