Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
06/2011
06/28/2011US7968529 Use of sphingolipids for reducing high plasma cholesterol and high triacylglycerol levels
06/28/2011US7968139 Packaged beverages
06/28/2011CA2641667C Composition for optimizing muscle performance during exercise
06/28/2011CA2466961C Juice based beverage compositions
06/23/2011WO2011075527A1 Protein recovery beverage
06/23/2011WO2011074995A1 Isotonic beverage with chelates
06/23/2011WO2011074765A2 Composition including fermented material for oriental medicine as an active ingredient for preventing and treating obesity or hyperlipidemia
06/23/2011WO2011074613A1 Method for producing flavoring agent, and flavoring agent
06/23/2011WO2011074519A1 Pharmaceutical composition for treatment and prevention of age-related memory impair
06/23/2011WO2011074377A1 Composition containing protopanaxatriol and protopanaxadiol
06/23/2011WO2011073187A1 Aftertaste masking
06/23/2011US20110151100 Green Process for Production of Biosurfactants or Biopolymers through Waste Oil Utilization
06/23/2011US20110151099 Extended Shelf Life and Bulk Transport of Perishable Organic Liquids with Low Pressure Carbon Dioxide
06/23/2011US20110151097 Water-Dispersible Compositions for Food Applications
06/23/2011US20110151085 Universal and restrictive enclosures for safely repressurizing sparkling wines and other carbonated beverage
06/23/2011US20110151068 Improvements in or relating to gassed beverages
06/23/2011US20110151059 Protein recovery beverage
06/23/2011US20110151058 Drink, hydrogen-reduced water and production method and storage method therefor
06/23/2011CA2784605A1 Isotonic beverage with chelates
06/23/2011CA2783975A1 Protein recovery beverage
06/22/2011EP2335498A1 A spoonable sparkling jellified food product
06/22/2011EP2335497A1 A jellified food product
06/22/2011EP2335496A1 Carbonated fermented jellified food product
06/22/2011EP2334204A1 Reduced calorie sweetened acidic beverages with nutritive sweetener
06/22/2011EP1695630B1 Bottled beverage
06/22/2011CN1729874B Method for preparing composite powdered drink with mulberry leaf, mulberry and chrysanthemum flower
06/22/2011CN102100713A Method for preparing water-soluble marigold yellow pigment microcapsules
06/22/2011CN102100710A Fermentation processing method for ginseng and research and development of related products thereof
06/22/2011CN102100392A Preparation technology of functional beverage for invigorating qi and blood
06/22/2011CN102100391A Preparation technology for four-material soup functional beverage
06/22/2011CN102100390A Preparation technology for selenium tea and morinda citrifolia functional beverage
06/22/2011CN102100389A Sophora flower health-care drink
06/22/2011CN102100388A Technology for preparing jade screen functional drink
06/22/2011CN102100387A Gingko drink
06/22/2011CN102100386A Asparagus drink with functions of clearing heat and detoxicating
06/22/2011CN102100385A 枸杞饮料 Wolfberry drink
06/22/2011CN102100384A Sport beverage formula
06/22/2011CN102100383A Method for making asparagus drinks
06/22/2011CN102100382A Papaya juice and preparation method thereof
06/22/2011CN102100381A Jujube vegetable juice and preparation method thereof
06/22/2011CN102100380A Coarse grain solid beverage containing nuts and processing method thereof
06/22/2011CN102100364A Formula of mineral water
06/22/2011CN101263907B Common stonecrop herb fatigue-resistance health care beverage and preparation thereof
06/22/2011CN101120789B Method for producing instant powder of cactus
06/21/2011US7963698 Bag formed by a set of detachable bags
06/21/2011CA2529330C Improved beverage thickener system, beverage and method
06/16/2011WO2011071684A1 Oral rehydration solutions comprising dextrose
06/16/2011WO2011071179A1 Long-lasting energy-supplying agent and food or drink
06/16/2011WO2011070767A1 Prophylactic agent for atopic dermatitis
06/16/2011WO2011070271A1 Vegetable or fruit concentrate without added salt, and ready-to-use cooked dish containing said concentrate
06/16/2011WO2011069979A1 A jellified food product
06/16/2011WO2011069886A1 A spoonable sparkling jellified food product
06/16/2011WO2011069884A1 Carbonated fermented jellified food product
06/16/2011WO2011048616A3 Healthy sugar and process for preparation of the same
06/16/2011US20110144218 Taste-Modified Consumable Products And Methods Of Preparation
06/16/2011US20110143009 Stabilizers and Compositions and Products Comprising the Same
06/16/2011US20110143008 Frozen Slush Drink
06/16/2011US20110143007 New polydextrose material
06/16/2011US20110143001 Date kernel preparation
06/16/2011US20110142995 Coconut juice beverage with vitamins or minerals or both
06/16/2011US20110142990 Polyphenol - containing products
06/16/2011DE102010002364A1 Composition produced using juice or extracts of ginger, pineapple, papaya, and/or pulp of zucchini, useful e.g. for treatment, preferably elimination or conversion of natural products, preferably in foodstuffs, including beverages
06/15/2011EP2332539A1 Pharmaceutical preparation, food or beverage having inhibitory activity on serotonin transporter
06/15/2011EP2330930A1 Method for preserving drinks
06/15/2011EP2330929A1 Method for producing non-alcoholic beverages by fermentation
06/15/2011EP2330928A1 Naturally sweetened juice beverage products
06/15/2011EP2330920A1 High caloric enteral formulations
06/15/2011EP1492420B1 Manufactured mineral water composition
06/15/2011EP1455596B9 Capsule with fast content solubilization and release
06/15/2011EP1413210B1 A method of treatment of a liquid food using an electric current
06/15/2011CN1520372B Sealed flexible cartridge
06/15/2011CN102099105A Fluid treatment system
06/15/2011CN102093960A Aroma-producing yeast capable of realizing high yield of beta-glucosaccharase and application thereof in alcohol-free apple beverage
06/15/2011CN102091208A Nanometer selenium-germanium snake-bee element traditional Chinese medicinal far-infrared negative ion anti-electromagnetic wave body-strengthening dissolved medicine
06/15/2011CN102090698A Aerated medical stone mineral water and preparation method thereof
06/15/2011CN102090697A Production process of compound beverage of chrysanthemum morifolium ramat and stevia rebaudiana as well as corsvenor momordica fruit
06/15/2011CN102090696A Life-nourishing health-care drink
06/15/2011CN102090695A Method for making health care beverage by utilizing residues produced by juice making of fresh dendrobium
06/15/2011CN102090694A Drink having effects of clearing throat and moistening lung
06/15/2011CN102090693A Oyster polypeptide healthcare beverage and preparation method thereof
06/15/2011CN102090692A Oyster polypeptide anti-fatigue beverage and preparation method thereof
06/15/2011CN102090691A Healthcare mineral water and production method thereof
06/15/2011CN102090690A Cold prevention drink
06/15/2011CN102090689A Health drink
06/15/2011CN102090688A Processing method for full pulp juice beverage of jujube
06/15/2011CN102090687A Production method for jujube fruit dew juice beverage
06/15/2011CN102090686A Fresh pawpaw probiotic drink and preparation method thereof
06/15/2011CN102090685A Production process for wax gourd concentrated juice
06/15/2011CN102090684A Marine collagen peptide beverage and preparation method thereof
06/15/2011CN102090683A Aloes apple balsam pear beverage and preparation method thereof
06/15/2011CN102090682A Papaya-red date compound drink and method for preparing same
06/15/2011CN102090681A Chinese date fruit juice and preparation method thereof
06/15/2011CN102090680A Sea cucumber drink and preparation method thereof
06/15/2011CN102090679A Pure natural beverage
06/15/2011CN102090640A Icy coconut as well as food and beverage containing same
06/15/2011CN102090628A Anti-aging health care soup and preparation method thereof
06/15/2011CN102090626A Food ingredients for diabetics and making method thereof
06/15/2011CN102090622A Sparassia crispa(Wulf.)Fr. solution preparation method
06/15/2011CN102090478A Preparation method of thickener-containing beverage and product thereof
06/15/2011CN101294188B Lactoferrin antimicrobial peptide, preparing method and uses thereof