| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 06/15/2011 | CN101263919B Selenium-rich sugar cane juice beverage |
| 06/15/2011 | CN101147614B Sweet potato beverage and its preparation method |
| 06/15/2011 | CN101077184B Fermented food and drink, and method for producing the same |
| 06/15/2011 | CN101066125B Instant ass-hide gelatin powder and prepn and their prepn process |
| 06/14/2011 | US7958815 Beverage device for making a beverage with a foam layer on top |
| 06/14/2011 | CA2630821C Container-packed coffee beverage and process for production thereof |
| 06/14/2011 | CA2606555C Method for the manufacturing of soy and milk protein-based preparations having a high total protein content |
| 06/14/2011 | CA2480987C Natural products and derivatives thereof for protection against neurodegenerative diseases |
| 06/14/2011 | CA2470949C A food product containing gel capsules or tablets |
| 06/14/2011 | CA2461614C Mixture of base-containing micronutrient substances |
| 06/09/2011 | WO2011068972A1 Fruit and vegetables powders with organic sugar alcohols |
| 06/09/2011 | WO2011067313A1 2 - methoxy - 5 - ( phenoxymethyl) phenol |
| 06/09/2011 | WO2011066937A1 Composition acting as an emulsifier for water-soluble solubilisates of hydrophobic compounds |
| 06/09/2011 | WO2010147402A9 Method for manufacturing water, liquid foods, grains, beverages or alcoholic drinks using frictional effect and explosive effect for neutralizing or decomposing hazardous materials or pollutants contained in water, liquid foods, beverages or alcoholic drinks |
| 06/09/2011 | US20110136745 Method of selecting soybeans with enhanced bioactivity and compositions for reducing cancer cell viability |
| 06/09/2011 | US20110135804 Vegetable drink composition |
| 06/09/2011 | US20110135801 Flavor Oil Emulsions |
| 06/09/2011 | US20110135800 Dietary supplement composition for blood lipid health |
| 06/09/2011 | US20110135799 Thickened beverages for dysphagia |
| 06/09/2011 | US20110135798 Microcrystalline Cellulose Compositions |
| 06/09/2011 | US20110135786 Cocoa-based exercise recovery beverages |
| 06/09/2011 | US20110135568 Thickened beverages for dysphagia |
| 06/09/2011 | DE202011005002U1 Kaffee, grüner Kaffee, Magnesium, Ballaststoffe, Guarana- und andere Pflanzenextrakte enthaltende, basisch wirkende Zusammensetzung Coffee, green coffee, magnesium, fiber, guarana and other plant extracts containing basic action composition |
| 06/09/2011 | DE102009056927A1 Stimulating cold drink comprises natural mineral water, stimulating natural components, carbohydrates, nitrogen containing nutritional components, vitamins, complex natural flavors, and carbon dioxide |
| 06/08/2011 | EP2330104A1 Glucosyltransferase inhibitor comprising epigallocatechin gallate polymer as active ingredient |
| 06/08/2011 | EP2330103A1 Novel epigallocatechin gallate tetramer, and vascular endothelial function improver comprising same |
| 06/08/2011 | EP2068650B1 Flavour enhancing fractionated tomato extract and compositions comprising the same |
| 06/08/2011 | EP1383392B1 Reduced calorie or non-caloric frozen carbonated or non-carbonated beverage |
| 06/08/2011 | CN102088873A Drink and relative preparation process |
| 06/08/2011 | CN102088871A Nutritional composition containing oligosaccharide mixture |
| 06/08/2011 | CN102088866A Soluble canola protein isolate production |
| 06/08/2011 | CN102086448A Biological enzyme liquid/beverage multistage ultrafiltering-purifying-separating-concentrating device |
| 06/08/2011 | CN102085015A Health care beverage for preventing and resisting cancers |
| 06/08/2011 | CN102085014A Chicory beverage |
| 06/08/2011 | CN102085013A Drink for replenishing vital essence and enriching blood |
| 06/08/2011 | CN102085012A Beverage for warming the channels and alleviating pain |
| 06/08/2011 | CN102085011A Drink for regulating function of liver and spleen |
| 06/08/2011 | CN102085010A Stomach-nourishing beverage |
| 06/08/2011 | CN102085009A Beverage for tonifying stomach |
| 06/08/2011 | CN102085008A Beverage for tonifying qi and harmonizing stomach |
| 06/08/2011 | CN102085007A Radish compound juice and manufacturing method thereof |
| 06/08/2011 | CN102085006A Shajin red apricot juice |
| 06/08/2011 | CN102085005A Carrot beverage |
| 06/08/2011 | CN102085004A Hawthorn beverage |
| 06/08/2011 | CN102085003A Purple sweet potato full-nutrition drink and method for preparing same |
| 06/08/2011 | CN101780138B Product for enhancing body immunity and capable of resisting fatigue and preparation method thereof |
| 06/08/2011 | CN101099570B Intelligence developmental nutritive oral liquid and its preparation method |
| 06/08/2011 | CN101057688B Shaddock whole fruit beverage and its producing method |
| 06/07/2011 | CA2442194C Novel peptide sy |
| 06/07/2011 | CA2377627C Cartilage enhancing food supplements and methods of preparing the same |
| 06/03/2011 | WO2011066357A1 High acid beverage products and methods to extend probiotic stability |
| 06/03/2011 | WO2011065880A1 Dietary fibre composition containing beta-glucan |
| 06/03/2011 | WO2011065799A2 Preparation method of tea water, and tea water obtained thereby |
| 06/03/2011 | WO2011065552A1 Nutritional composition beneficial to small intestine |
| 06/03/2011 | WO2011065301A1 Zeolite-containing food or beverage |
| 06/03/2011 | WO2011063809A1 Diet product comprising alginate |
| 06/03/2011 | WO2011043751A3 Method for producing a beverage base |
| 06/03/2011 | CA2779707A1 High acid beverage products and methods to extend probiotic stability |
| 06/02/2011 | US20110130472 Proteose peptone fraction |
| 06/02/2011 | US20110129591 Thick juice beverages |
| 06/02/2011 | US20110129590 Beverage Product with Resveratrol |
| 06/02/2011 | US20110129581 Modular infuser with continuous filter belt |
| 06/02/2011 | US20110129566 Functional Enhancement of Yeast to Minimize Production of Ethyl Carbamate Via Modified Transporter Expression |
| 06/02/2011 | US20110126718 Coffee Machine |
| 06/01/2011 | EP2327402A2 Composition containing 4-o-methylhonokiol for treating or preventing amyloid- related diseases |
| 06/01/2011 | EP1720631B1 Carbonator and method of increasing the surface area of a liquid for mixing with a gas |
| 06/01/2011 | EP1681947B1 Method and device for pressurizing containers |
| 06/01/2011 | CN201846759U Ultrahigh-temperature instant juice autoclave |
| 06/01/2011 | CN1907142B Process for preparing lotus leaf health care beverage |
| 06/01/2011 | CN102083449A Xanthine oxidase inhibitor and uric acid production inhibitor |
| 06/01/2011 | CN102083331A Method for electroporation of sliced beets and apparatus to implement the method |
| 06/01/2011 | CN102078022A Method for making hawthorn snow fungus soup |
| 06/01/2011 | CN102078021A Functional health care drink |
| 06/01/2011 | CN102078020A Influenza preventing drink and preparation method thereof |
| 06/01/2011 | CN102078019A Fresh fruit and vegetable beverage |
| 06/01/2011 | CN102078018A Method for preparing dark plum soup |
| 06/01/2011 | CN102078017A Sweet potato beverage and manufacturing method thereof |
| 06/01/2011 | CN102078016A Glossy ganoderma and Chinese yam beverage and preparation method thereof |
| 06/01/2011 | CN102077989A Formula and application of green evolutional health food with seed cell reinforced sources |
| 06/01/2011 | CN102077984A Method for processing fig Chinese olive new preparation |
| 06/01/2011 | CN102077948A Effervescent tablet containing fructose sodium diphosphate |
| 06/01/2011 | CN101468097B Chinese medicinal composition for nourishing liver and kidney, moistening intestines and relaxing piss, preparation and method for preparing the same |
| 06/01/2011 | CN101298539B Preparation of persimmon paint |
| 06/01/2011 | CN101204239B Celery red juice and its processing method thereof |
| 06/01/2011 | CN101147612B Five health-care soft beverage |
| 06/01/2011 | CN101100681B Stemmacantha uniflora enzymolysis liquid and its preparing process and application |
| 05/31/2011 | US7951835 Crystals of non-natural-type stereoisomer salt of monatin and use thereof |
| 05/31/2011 | CA2481404C Methods and compositions for altering the sweetness delivery profile of sucralose |
| 05/26/2011 | WO2011063386A1 Thick juice beverages |
| 05/26/2011 | WO2011063322A1 A beverage composition |
| 05/26/2011 | WO2011062103A1 Method for producing carbonated beverage |
| 05/26/2011 | US20110124587 Pure Rebaudioside A |
| 05/26/2011 | US20110123688 Automated beverage formulation |
| 05/26/2011 | US20110123678 Device and disposable capsule for producing liquid products, in particular beverages |
| 05/26/2011 | US20110123677 High acid beverage products and methods to extend probiotic stability |
| 05/26/2011 | US20110123470 Natural bioactive compounds |
| 05/26/2011 | DE202011002767U1 Kaliumcitrat, Magnesiumcitrat, Calciumcitrat und Vitamin D enthaltende Zusammensetzung Potassium citrate, magnesium, calcium and vitamin D-containing composition |
| 05/26/2011 | DE102009046727A1 Device, useful for protecting the beverages in open bottles, comprises a base body attachable to a bottle neck with one bottle-sided gas outlet opening, a gas cartridge and a suitable valve arrangement |
| 05/26/2011 | DE102007023526B4 Alkoholfreies Getränk und Verfahren zur dessen Herstellung Soft Drink and method for its manufacture |
| 05/26/2011 | CA2781395A1 A beverage composition |