| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 07/20/2011 | CN102125280A Formula of medlar juice beverage and processing process thereof |
| 07/20/2011 | CN102125279A Method for processing beverage with sugar-soaking liquid of preserved greengage and apple |
| 07/20/2011 | CN102125278A Eucommia pawpaw beverage and manufacturing method |
| 07/20/2011 | CN102125264A Health drink capable of refreshing and preventing fatigue and preparation method thereof |
| 07/20/2011 | CN102125241A Naturally enzymolyzed Thailand pueraria mirifica oral liquid and preparation method thereof |
| 07/20/2011 | CN102125213A Agaricus blazei compound health nutrient granule and preparation process thereof |
| 07/20/2011 | CN102125206A Melancholia-preventing and lung-nourishing pear syrup formula and preparation method |
| 07/20/2011 | CN102125200A Fig-jujube drink for preventing anaphylaxis and preparation method thereof |
| 07/20/2011 | CN101602983B Novel fried wheat essence |
| 07/20/2011 | CN101385523B Kiwi fruit extract preparation method, extract produced by the method and beverage |
| 07/20/2011 | CN101238908B Method for producing purple sweet potato fruit vinegar beverage and product thereof |
| 07/20/2011 | CN101209317B Medicinal composition with sobering-up and liver-protecting action |
| 07/20/2011 | CN101073595B Glycyrrhiza total flavonoid and total saponin extract and its production |
| 07/19/2011 | CA2520052C Method for stabilizing 1,4-dihydroxy-2-napthoic acid |
| 07/19/2011 | CA2510293C Flavoured sugarcane juice in aseptic unit packs |
| 07/19/2011 | CA2489390C Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 07/14/2011 | WO2011084372A2 Coconut juice beverage with vitamins or minerals or both |
| 07/14/2011 | WO2011083556A1 Highly flavored ornithine-containing alcohol-free malt beverage |
| 07/14/2011 | WO2011046291A3 Method for preparing an instant beverage from red ginseng extracts and instant beverage of red ginseng extracts prepared by said method |
| 07/14/2011 | WO2011031083A3 Fermented food made with mycelia of fomes formentarius and method for producing same |
| 07/14/2011 | US20110171358 Flavor composition or fragrance composition |
| 07/14/2011 | US20110168736 Dispensing Mechanism Using Long Tubes to Vary Pressure Drop |
| 07/14/2011 | DE102010009654A1 Instant beverage composition in the form of granules, useful to prepare instant beverage by processing with drinkable liquid e.g. instant tea composition, comprises a carrier or matrix material e.g. granulate former, and a plant component |
| 07/13/2011 | EP2343061A1 Use of tall oil pitch extract and compositions which contain it |
| 07/13/2011 | EP2342980A1 Process for the preparation of a beverage from nuts |
| 07/13/2011 | EP2341786A1 Beverage composition and method of reducing degradation of monatin |
| 07/13/2011 | CN102123616A Liquid nisin compositions |
| 07/13/2011 | CN102123605A Soluble canola protein isolate production from protein micellar mass |
| 07/13/2011 | CN102119780A Formula and preparation method of iron ganoderma lucidum beverage for regulating hypomenorrhea of women |
| 07/13/2011 | CN102119779A Nourishing and health-care beverage synthesized from pure natural plants and preparation method thereof |
| 07/13/2011 | CN102119778A Debitterized honey pomelo granule beverage and making method thereof |
| 07/13/2011 | CN102119772A Health oral liquid and preparation method thereof |
| 07/13/2011 | CN101390582B Peanut milk beverage emulsion stabilizer and preparation method thereof |
| 07/13/2011 | CN101188951B Drink containing vegetable juice and/or fruit juice and packed in vessel |
| 07/12/2011 | US7977319 Ultra-high fiber supplement and method of reducing weight, cardiovascular risks and ingested toxins |
| 07/12/2011 | CA2486849C Purified, partially esterified polyol polyester fatty acid compositions |
| 07/12/2011 | CA2368571C Process for producing l-arabinose, l-arabinose-containing enzyme-treated products, diet foods, diabetic foods and fruit or vegetable juices, and process for producing the same |
| 07/07/2011 | WO2011081292A2 Method for producing healthy beverages using mulberry twigs |
| 07/07/2011 | WO2011080887A1 Sebum secretion-blocking composition, and food or beverage containing same |
| 07/07/2011 | WO2011079398A1 Stabilization of citrus fruit beverages comprising soy protein |
| 07/07/2011 | WO2011008028A9 Functional drinking water for improving blood circulation, and method for preparing same |
| 07/07/2011 | US20110165310 Juice Processing |
| 07/07/2011 | US20110165309 Stabilization of citrus fruit beverages |
| 07/07/2011 | US20110165307 Reduced calorie sweetened acidic beverages with nutritive sweetener |
| 07/07/2011 | US20110165306 Proline-specific protease from pencillium chrysogenum |
| 07/07/2011 | US20110162534 Appliance for fine steam-frothing a milk-based liquid |
| 07/07/2011 | CA2786191A1 Stabilization of citrus fruit beverages comprising soy protein |
| 07/06/2011 | EP2340719A1 Aroma composition comprising o-coumaric acid to reduce or suppress undesirable taste impressions of sweeteners |
| 07/06/2011 | EP2339931A1 Method of modifying flavour experience of a comestible by aroma delivery on the packaging thereof and comestible resulting therefrom |
| 07/06/2011 | EP2339929A1 Cereal suspension |
| 07/06/2011 | CN102118979A Method for preparing a low viscosity whole grain flour slurry |
| 07/06/2011 | CN102113696A Method for removing arsenic in liquid by virtue of resin adsorption |
| 07/06/2011 | CN102113695A Method for sterilizing Escherichia coli in orange juice using ultrasonic waves |
| 07/06/2011 | CN102113694A Method for manufacturing Japanese honeysuckle flower liquid |
| 07/06/2011 | CN102113693A Method for preparing oldenlandia diffusa beverage |
| 07/06/2011 | CN102113692A Novel health beverage prescription and making method thereof |
| 07/06/2011 | CN102113691A Method for preparing delicate-flavor fruit juice drink |
| 07/06/2011 | CN102113667A Fig and jujube crystal extract capable of preventing obesity and preparation method thereof |
| 07/06/2011 | CN101433284B Black rice milk beverage and preparation method thereof |
| 07/06/2011 | CN101239091B Composition for preventing and controlling helicobacter pylori affection |
| 07/06/2011 | CN101129201B Method of fermenting food with fresh earthworm |
| 07/06/2011 | CN101049142B Method for preparing fruit flesh and fruit juice of Passionfruit |
| 07/05/2011 | US7972855 Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms |
| 07/05/2011 | US7972640 Lemon/lime flavored beverages having improved stability |
| 07/05/2011 | US7972623 Method for the production of effervescent granules in a vacuum |
| 07/05/2011 | CA2627038C Beverage |
| 07/04/2011 | DE202010000768U1 Apfel-Apfelsinen-Bananen-Fruchtsaft im spezifischen Zusammensetzungsverhältnis Apple-orange-banana juice in the specific composition ratio |
| 06/30/2011 | WO2011078367A1 Emulsion composition |
| 06/30/2011 | WO2011077761A1 Acidic extracts and beverages containing 2,5-piperazinedione,3,6-bis(phenylmethyl)-,(3s,6s)- |
| 06/30/2011 | WO2011077759A1 Extracts and beverages containing 2, 5-piperazinedione, 3, 6-bis (phenylmethyl) -, (3s, 6s) - |
| 06/30/2011 | WO2011077701A1 Anti-androgenic agent, sebum secretion blocker, hair growth stimulant, and food or beverage |
| 06/30/2011 | WO2011076572A1 Ready to drink beverages |
| 06/30/2011 | US20110160311 Sweetness Enhancers, Compositions Thereof, and Methods for Use |
| 06/30/2011 | US20110159166 Novel canola protein isolate |
| 06/30/2011 | US20110159165 Method of Producing Acid Stable Protein Products and Products so Produced |
| 06/30/2011 | US20110159150 Method and apparatus for producing mineral water |
| 06/30/2011 | US20110159145 Improved edible compositions and method for preparing it |
| 06/30/2011 | US20110159141 Cooling confectioneries and beverages |
| 06/30/2011 | CA2784954A1 Ready to drink beverages |
| 06/30/2011 | CA2784179A1 Emulsion composition |
| 06/29/2011 | EP2339422A2 Pressure control unit |
| 06/29/2011 | EP1414314B1 Composition for lowering blood cholesterol |
| 06/29/2011 | CN1997291B Method of preventing or reducing haze in a beverage using silane-treated silica filter media |
| 06/29/2011 | CN102112010A Flavor oil emulsions |
| 06/29/2011 | CN102108372A Preparation method and application of beta-glucan |
| 06/29/2011 | CN102107941A Preparation method of mineral water and mineral water machine |
| 06/29/2011 | CN102106952A Infused drink for treating chronic diarrhea |
| 06/29/2011 | CN102106585A Method for reducing acidity of seabuckthorn juice |
| 06/29/2011 | CN102106584A Anti-settle agent for fruit juices with granules |
| 06/29/2011 | CN102106583A Drink and heal-care product for reducing uric acid and using method |
| 06/29/2011 | CN102106582A Instant beverage and preparing method thereof |
| 06/29/2011 | CN102106581A Method for processing weak alkali pine needle beverage |
| 06/29/2011 | CN102106580A Sobering-up and liver-protecting health beverage |
| 06/29/2011 | CN102106579A Gingko-waxberry original juice beverage and production method |
| 06/29/2011 | CN102106578A Beverage for enhancing body immunity and promoting male sexual function |
| 06/29/2011 | CN102106577A Natural and organic beverage capable of improving male sleep quality |
| 06/29/2011 | CN102106576A Yellow peach beverage |
| 06/29/2011 | CN102106575A Winter jujube beverage |
| 06/29/2011 | CN102106512A Method for preparing black bean powder |
| 06/29/2011 | CN102106500A Dandelion low-sugar beverage and preparation method thereof |