Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2011
07/20/2011CN102125249A Drying method of momordica grosvenori and momordica grosvenori obtained by using same
07/20/2011CN102125248A Method for performing microwave drying on grosvener siraitia and grosvener siraitia dried by same
07/20/2011CN102125247A Soup base for infusing spicy small lobsters
07/20/2011CN102125246A Oily condiment of deodorized garlic and preparation method thereof
07/20/2011CN102125245A Crisp plum turnip table food
07/20/2011CN102125244A Crispy plum-wild rice shoots table food
07/20/2011CN102125243A Instant nutrient purple potato chips and preparation method thereof
07/20/2011CN102125242A Producing process of sweet potato strips and pumpkin strips
07/20/2011CN102125241A Naturally enzymolyzed Thailand pueraria mirifica oral liquid and preparation method thereof
07/20/2011CN102125240A Perpetration method of konjaku can and konjaku can prepared by using same
07/20/2011CN102125239A Lotus root sesame rice paste health nutrient powder
07/20/2011CN102125238A Puffed mango and preparation method thereof
07/20/2011CN102125237A Processing method of wash-free red dates
07/20/2011CN102125236A Method for processing leisure food by using pomelo sacs
07/20/2011CN102125235A Prescription of pear syrup for moistening dryness and nourishing lung and preparation method thereof
07/20/2011CN102125234A Bamboo shoot/pumpkin powder and producing method thereof
07/20/2011CN102125233A Method for manufacturing plum-flavored wild rice shoots
07/20/2011CN102125232A Crisp plum chayote table food
07/20/2011CN102125231A Method for making plum-flavored chayote
07/20/2011CN102125230A Method for preparing flavor fermented eggplant
07/20/2011CN102125229A Process for producing budding broad bean crispy granules
07/20/2011CN102125228A Method for preparing hydrophilic lipophilic soybean cellulose product
07/20/2011CN102125227A Fish solube rice flour and preparation method thereof
07/20/2011CN102125226A Novel quick-frozen dumpling and preparation method thereof
07/20/2011CN102125225A Electric and manual double-purpose sandwich cake making machine
07/20/2011CN102125224A Continuously repeated steaming device for straight rice noodles
07/20/2011CN102125223A Fully automatic production device of convenient miscellaneous-cereal glutinous porridge
07/20/2011CN102125222A Preparation method of rice flour noodles with low noodle breaking rate and quality modifying agent thereof
07/20/2011CN102125221A Formula of pancake and preparation process of pancake
07/20/2011CN102125220A Low-allergy high-protein rice flour for infants and preparation method thereof
07/20/2011CN102125219A National flour food and making method thereof
07/20/2011CN102125218A Health-care noodles and preparation method thereof
07/20/2011CN102125217A Tomato egg coarse cereal noodles and preparation method thereof
07/20/2011CN102125216A Process method for industrially producing Xinjiang rice
07/20/2011CN102125215A Processing technology of highly nutrient glutinous rice flour
07/20/2011CN102125214A Method for processing coarse cereals capable of generating dextrin to promote digestion
07/20/2011CN102125213A Agaricus blazei compound health nutrient granule and preparation process thereof
07/20/2011CN102125212A Health-care weight loss product and preparation method thereof
07/20/2011CN102125211A Method for making rose sugar
07/20/2011CN102125210A Arabinose chewable tablet and preparation method thereof
07/20/2011CN102125209A Delicious weight-reducing chewable tablet and preparation method thereof
07/20/2011CN102125208A Delicious weight-loss chewable tablet
07/20/2011CN102125207A Formula of spleen-tonifying and lung-benefiting pear syrup and preparation method
07/20/2011CN102125206A Melancholia-preventing and lung-nourishing pear syrup formula and preparation method
07/20/2011CN102125205A Formula and preparation method of pharynx-moistening and lung-clearing pear syrup
07/20/2011CN102125204A Moistening and whitening xylitol
07/20/2011CN102125203A Glycosaminoglycan ultrafine particle-containing health food and production method thereof
07/20/2011CN102125202A Miracle fruit sugar-substituting fruit tablets and preparation method thereof
07/20/2011CN102125201A Xinjiang Korla bergamot pear fructose syrup and production method thereof
07/20/2011CN102125200A Fig-jujube drink for preventing anaphylaxis and preparation method thereof
07/20/2011CN102125199A Meretrix polysaccharide with function of assisting blood fat reduction
07/20/2011CN102125198A Process for producing low-sugar type compound brown sugar
07/20/2011CN102125197A Method for processing natural honey
07/20/2011CN102125196A Bee product formulation
07/20/2011CN102125195A Biological detoxifying agent of trichothecene toxins and application thereof for detoxifying in forage
07/20/2011CN102125194A Thermostatic electric heating pot
07/20/2011CN102125072A Nutrient noodle and preparation method thereof
07/20/2011CN102125068A Processing method of instant flour
07/20/2011CN101880331B Method for extracting slowly digestible starch from broken rice
07/20/2011CN101837032B Blueberry anthocyanin oral solution
07/20/2011CN101664397B Application of high-purity EPA-E and DHA polyenoic acid ethyl ester in preparation of nutritional supplement for patients in operative period
07/20/2011CN101648992B Small peptide B with antibacterial and antitumor functions and applications thereof
07/20/2011CN101637484B Active extract for sanwei sandalwood as well as extraction method and medical application thereof
07/20/2011CN101629146B Zinc-rich yeast with high biomass, breeding selection method and application thereof
07/20/2011CN101623072B Processing method of soybean product
07/20/2011CN101584365B Three in one animal and plant protein beverage and prepartion method thereof
07/20/2011CN101579031B Method for preparing puffed crisp carrot cubes
07/20/2011CN101554239B Preparation method of oil-flowout spicy tea boiled eggs
07/20/2011CN101538545B Lactobacillus salivarius and food composition thereof
07/20/2011CN101530429B New use of clarias lazera
07/20/2011CN101530215B Processing method of pan-fried whitefish
07/20/2011CN101485477B Instant type wet flavoring laver product and technique for producing the same
07/20/2011CN101461545B Processing method for cooking and baking hen
07/20/2011CN101455309B Coconut flesh softening method
07/20/2011CN101455296B Mechanization rice spreading device
07/20/2011CN101433293B Method for processing bean curd film
07/20/2011CN101428069B Process for producing mulberry leaf polyphenol, microcapsule and uses thereof
07/20/2011CN101427746B Process for preparing convenient bean product
07/20/2011CN101416712B Instant sweet-potato micro-powder and preparation method and use thereof
07/20/2011CN101411382B Freezing beverage containing pea powder and preparation method thereof
07/20/2011CN101406274B Method for producing inner ester bean curd
07/20/2011CN101406232B Fat-eliminating antihypelipidemic health tea
07/20/2011CN101401625B Convenient processing method for crossing-over bridge rice noodles
07/20/2011CN101401603B Tea for relieving or neutralizing the effect of alcohol to protect liver
07/20/2011CN101396131B Preparation method of steak
07/20/2011CN101385523B Kiwi fruit extract preparation method, extract produced by the method and beverage
07/20/2011CN101380086B Processing technique of sugarcane food
07/20/2011CN101376640B Low irritation garlicin derivative, and synthetic method and use thereof
07/20/2011CN101361799B Composition containing brown alga polysaccharide sulfuric ester and schisandra chinensis and use thereof
07/20/2011CN101347490B Extract of rape pollen with broken wall and purification method and use thereof
07/20/2011CN101347219B Sweet potato saccharified potato paste and method for processing instant product series thereof
07/20/2011CN101336674B Freezing beverage containing lily and its preparation method
07/20/2011CN101317604B Liquid milk with additive prebiotics for pregnant woman
07/20/2011CN101313713B Liquid state milk suitable for pregnant woman drink and preparation thereof
07/20/2011CN101313708B Liquid milk with additive carbohydrate suitable for baby of 6 to 12 months ages
07/20/2011CN101297686B Method for producing low-sugar and low-heat value golden thread preserved date
07/20/2011CN101297669B Chitosan oral scented pieces and preparation thereof
07/20/2011CN101288468B Method of sequential extraction of biological activity component from jujube
07/20/2011CN101278746B Instant sea-tangle leisure food and method of processing the same
07/20/2011CN101244086B Method for improving supercritical CO2 abstraction propolis obtaining ratio