| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/21/2011 | CA2785262A1 Nutritional compositions and methods for optimizing dietary acid-base potential |
| 07/20/2011 | EP2345735A1 Xanthomonas campestris with multiple copies of gumB and gumC |
| 07/20/2011 | EP2345721A1 Recombinant gelatin in vaccines |
| 07/20/2011 | EP2345656A1 Helicobacter pylori bacterium proliferation inhibitor |
| 07/20/2011 | EP2345639A1 Cyclic hydroxylamine derivatives, their preparation and use as antioxidants |
| 07/20/2011 | EP2345636A1 Casr agonist |
| 07/20/2011 | EP2345337A1 Low-calorie beverage composition containing luo han guo extract and sucralose |
| 07/20/2011 | EP2345336A1 Dye composition |
| 07/20/2011 | EP2345335A1 Calorie reduced beverages employing a blend of neotame and acesulfame-K |
| 07/20/2011 | EP2345334A1 Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom |
| 07/20/2011 | EP2345333A2 A method and system for cooking, heating, or processing food |
| 07/20/2011 | EP2344614A1 Process for removal of contaminations from organic oils |
| 07/20/2011 | EP2343992A1 Method for the production of whole nixtamalized corn flour |
| 07/20/2011 | EP2343991A2 Starch based fat-replacer by crystallization of enzyme modified starch and high-pressure shearing |
| 07/20/2011 | EP2343990A1 Improved edible composition and method for preparing it |
| 07/20/2011 | EP2343988A1 Nmp-containing extract, a method of its production and uses thereof |
| 07/20/2011 | EP2343986A1 Ready-to-use, stable emulsion |
| 07/20/2011 | EP2219463B1 Method for the automatable production of raw sausage |
| 07/20/2011 | EP1968398B1 Microfoamed fruit or vegetable puree and method for preparing same |
| 07/20/2011 | EP1767212B1 Plants of genus ampelopsis and extracts thereof for use in the treatment of sleep disorders |
| 07/20/2011 | EP1482920B2 Compositions containing n-acyl-phosphatidyl-ethanolamines and/or mixtures of n-acyl-ethanolamines with phosphatidic acids or lysophosphatidic acids |
| 07/20/2011 | EP1474992B1 Prevention of precipitation of ubiquinone |
| 07/20/2011 | EP1274318B1 Cultured protein hydrolysate |
| 07/20/2011 | EP1018896B1 Nutritional composition for the treatment of pressure ulcers |
| 07/20/2011 | CN201899353U Soup pot with a flipping cover |
| 07/20/2011 | CN201899345U Automatic-control pan |
| 07/20/2011 | CN201898864U Automatic re-drying machine for production of dried purple seaweed |
| 07/20/2011 | CN201898861U Efficient sterilizer |
| 07/20/2011 | CN201898860U Laver processing production line |
| 07/20/2011 | CN201898859U Easy-to-clamp sheet jelly product |
| 07/20/2011 | CN201898858U Device for brewing pickles |
| 07/20/2011 | CN201898857U Corn popper |
| 07/20/2011 | CN201898856U Multifunctional non-fried noodle production line |
| 07/20/2011 | CN201898855U Flour guide funnel with a magnet |
| 07/20/2011 | CN201898854U Device for removing volatile base nitrogen in fish meal |
| 07/20/2011 | CN201898853U Heat transfer oil heating pressure boiling pot |
| 07/20/2011 | CN201898852U Fried food heater |
| 07/20/2011 | CN201898834U Vermicelli extruding template |
| 07/20/2011 | CN1907131B Instant potted red vegetable soup and its preparation |
| 07/20/2011 | CN1860219B Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 07/20/2011 | CN1781933B Thymosin alpha 1 active segment cyclicpeptide analogue and its poly glycol derivative |
| 07/20/2011 | CN1695496B Meat extract and process for producing the same |
| 07/20/2011 | CN1676036B Health-care food of glossy ganoderma and China root greenbrier rhizome and its preparing method |
| 07/20/2011 | CN102131916A Method for obtaining algae extracts and use of these extracts |
| 07/20/2011 | CN102131502A Nutritional composition for improving mammalian immune system |
| 07/20/2011 | CN102131407A Compositions containing nono-polar compounds |
| 07/20/2011 | CN102131406A Stable beverage products comprising polyunsaturated fatty acid emulsions |
| 07/20/2011 | CN102131405A Liquid nutritional composition for bariatric surgery patients |
| 07/20/2011 | CN102131404A Flavan-3-ol containing foodstuffs |
| 07/20/2011 | CN102131403A Preparation of high purity collagen |
| 07/20/2011 | CN102131401A Composite dessert and process for preparing same |
| 07/20/2011 | CN102131399A Nutritional composition for infants delivered via caesarean section |
| 07/20/2011 | CN102131395A Method of reducing enzymatic digestion rates of starch granules in food and food products produced therefrom |
| 07/20/2011 | CN102127577A Method for preparing bacterial cellulose gel through dynamic fermentation |
| 07/20/2011 | CN102127576A Colored bacteria cellulose product and preparation method thereof |
| 07/20/2011 | CN102127123A Method for preparing maltooligosaccharide |
| 07/20/2011 | CN102125692A Wrapping agent in levo-carnitine wrapping technology and composition of ten series products and preparation method |
| 07/20/2011 | CN102125656A Function of composition of Chinese date and rhizoma polygonati in improving hemoglobin content and oxidation resistance |
| 07/20/2011 | CN102125575A Application of albiflorin in resisting Parkinson's disease |
| 07/20/2011 | CN102125538A Novel nutraceutical compositions and use thereof |
| 07/20/2011 | CN102125537A Novel medical application of resveratrol and derivatives thereof |
| 07/20/2011 | CN102125289A Processing method of fruit/vegetable food |
| 07/20/2011 | CN102125288A Corn juice beverage with eyesight protection function and preparation method thereof |
| 07/20/2011 | CN102125287A Corn juice soy milk beverage and preparation method thereof |
| 07/20/2011 | CN102125286A Formula of beverage for regulating women hypermenorrhea and preparation method thereof |
| 07/20/2011 | CN102125285A Formula of cortex moutan radicis/herba leonuri beverage for relieving dysmenorrheal and preparation method thereof |
| 07/20/2011 | CN102125284A Formula of dogwood motherwort herb beverage for recuperating female menstrual disorder and preparation method of dogwood motherwort herb beverage |
| 07/20/2011 | CN102125283A Formula of safflower/rhizoma ligustici chuanxiong beverage for regulating women amenorrhoea and preparation method thereof |
| 07/20/2011 | CN102125282A Toxin-removing and skin-beautifying heartleaf houttuynia herb tea drink |
| 07/20/2011 | CN102125281A Formula of pumpkin juice beverage and processing method thereof |
| 07/20/2011 | CN102125280A Formula of medlar juice beverage and processing process thereof |
| 07/20/2011 | CN102125278A Eucommia pawpaw beverage and manufacturing method |
| 07/20/2011 | CN102125277A Method for producing freeze-dried instant dumplings or wontons |
| 07/20/2011 | CN102125276A Method for preparing five-element vegetable soup base |
| 07/20/2011 | CN102125275A Five-element vegetable soup material |
| 07/20/2011 | CN102125274A Plasticization penetration processing technique of Jordan almond |
| 07/20/2011 | CN102125273A Method for pickling salted duck eggs in red wine sauce |
| 07/20/2011 | CN102125272A Preserved egg culture solution |
| 07/20/2011 | CN102125271A Processing method of vacuum freeze-dried egg granules |
| 07/20/2011 | CN102125270A Teriyaki lamb chop and making method thereof |
| 07/20/2011 | CN102125269A Method for producing low-temperature and low-salt ham by utilizing ultrahigh pressure |
| 07/20/2011 | CN102125268A Sauced beef producing method |
| 07/20/2011 | CN102125267A Production method of schizonepeta dried beef |
| 07/20/2011 | CN102125266A Production method of beef jerky |
| 07/20/2011 | CN102125265A Recovery method of polyphenol during processing apple concentrated juice |
| 07/20/2011 | CN102125264A Health drink capable of refreshing and preventing fatigue and preparation method thereof |
| 07/20/2011 | CN102125263A Plant-combined health soup |
| 07/20/2011 | CN102125262A Quick-frozen roughage dumpling wrapper and preparation method thereof as well as quick-frozen roughage dumpling |
| 07/20/2011 | CN102125261A Extraction of lignans from flaxseeds through ultrasonic enzymolysis |
| 07/20/2011 | CN102125260A Low-heat, low-sugar, high-fiber and high-nutrition food therapy prescription food for diabetes |
| 07/20/2011 | CN102125259A Instant white fungus broth and processing method thereof |
| 07/20/2011 | CN102125258A Preparation method of crisp mushroom food and processing equipment thereof |
| 07/20/2011 | CN102125257A Tender hami melon chilli sauce and processing method thereof |
| 07/20/2011 | CN102125256A Preparation method of Se-enriched chilli sauce |
| 07/20/2011 | CN102125255A XO sauce and preparation method thereof |
| 07/20/2011 | CN102125254A Sauce allotting machine |
| 07/20/2011 | CN102125253A Method for preparing seasoner semifinished product and reactor device for implementing same |
| 07/20/2011 | CN102125252A Multilevel processing method for regenerating acid base from glutamic acid isoelectric mother liquor |
| 07/20/2011 | CN102125251A Preparation method of oligopeptide flavor enhancer by controllable enzymolysis proteins |
| 07/20/2011 | CN102125250A Prescription of hotpot soup base material |