| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/27/2011 | CN102132725A Environment-friendly preservative for fruits and vegetables |
| 07/27/2011 | CN102132716A Special biscuit for patient with diabetes and preparation method thereof |
| 07/27/2011 | CN102132683A New method for feeding, butchering and eating pig, cattle and sheep |
| 07/27/2011 | CN101912121B New process for boning roasted duck |
| 07/27/2011 | CN101829165B Method for preparing alcoholic liver disease medicinal tea by using Penthorum Chinense Pursh |
| 07/27/2011 | CN101716144B Lutein-hydrogenated phospholipid liposome precursor and preparation method thereof |
| 07/27/2011 | CN101613415B Method for de-coloring soybean polysaccharide |
| 07/27/2011 | CN101579128B Sausage with lapin flavor |
| 07/27/2011 | CN101569502B Liquid food machine and method for making liquid food |
| 07/27/2011 | CN101564054B Functional bread added with apple dietary fiber and condensed juice and preparation method thereof |
| 07/27/2011 | CN101536742B Process adopting brown sugar as raw material to prepare pure brown sugar molasses |
| 07/27/2011 | CN101507512B Dry-fermentation sausage production technique |
| 07/27/2011 | CN101485432B Salting method of root-mustard |
| 07/27/2011 | CN101474383B Preparation method of garlic total saponin as well as products produced thereby and application |
| 07/27/2011 | CN101444307B Meat of instant Chinese hamburger and industrialization manufacturing method thereof |
| 07/27/2011 | CN101438792B Soybean milk machine with superconducting heat pipe protected by temperature limitation |
| 07/27/2011 | CN101438791B Method for preparing strawberry pork chop cake |
| 07/27/2011 | CN101438751B Tartary buckwheat coffee and technique for producing the same |
| 07/27/2011 | CN101433290B Method for preparing instant rice |
| 07/27/2011 | CN101411370B Hair tonic tea for preventing and stopping alopecia |
| 07/27/2011 | CN101390588B Grease microcapsule prepared by high-pressure homogeneous modification rice starch and method thereof |
| 07/27/2011 | CN101366485B Quick assembling structure for bucket body and turbulent current cup of machine for making soya-bean milk |
| 07/27/2011 | CN101361534B Production technique of vinegar sauce and product thereof |
| 07/27/2011 | CN101356964B Olive buccal tablet and preparation method thereof |
| 07/27/2011 | CN101305767B High gel protein powder and its production method and uses |
| 07/27/2011 | CN101301070B Functional ribose lozenge |
| 07/27/2011 | CN101296703B Extract of the family dioscoreaceae and composition for preventing or treating peripheral neuropathy comprising the same |
| 07/27/2011 | CN101292731B Controllable sustained-release fine particle of phycobiliprotein and preparation method thereof |
| 07/27/2011 | CN101283777B Intense fresh chilli paste |
| 07/27/2011 | CN101254010B Processing method of palatability citrus reticulata blanco and preserved plum drink |
| 07/27/2011 | CN101253989B Health food with improving anoxia tolerant function and its preparation |
| 07/27/2011 | CN101253979B Ganoderma lucidum turtle six-material soup |
| 07/27/2011 | CN101253959B Preparation method of deep-fry corn food product |
| 07/27/2011 | CN101248866B Method for simultaneously extracting clam meat extract, albumen powder and polypeptides powder |
| 07/27/2011 | CN101242849B Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis |
| 07/27/2011 | CN101228949B Extraction separation method of bracken amylose |
| 07/27/2011 | CN101227828B Packaged milk coffee drink |
| 07/27/2011 | CN101222859B Flavoured skewer |
| 07/27/2011 | CN101218977B Functional foods of pepper |
| 07/27/2011 | CN101214063B Method for stewing local chicken |
| 07/27/2011 | CN101213997B Leisure health tea beverage and preparation thereof |
| 07/27/2011 | CN101209123B Method for preparing corn juice beverage |
| 07/27/2011 | CN101200751B Method for preparing hairtail polypeptides |
| 07/27/2011 | CN101170917B Method for the manufacturing of soy and milk protein-based preparations having a high total protein content |
| 07/27/2011 | CN101160160B A process for the isolation of pharmacologically active principles of vegetable and animal origin |
| 07/27/2011 | CN101098633B Liquid transition nutrition for infants |
| 07/27/2011 | CN101094687B Nutritional composition comprising immunoglobulin and oligosaccharides |
| 07/27/2011 | CN101057695B Method for preparing nutrition supplementing beverage for eye |
| 07/27/2011 | CN101043823B Nutritional products having improved quality and methods regarding same |
| 07/27/2011 | CN101037641B Process for producing fat comprising triglyceride containing highly unsaturated fatty acid |
| 07/26/2011 | US7985896 Soybean cultivar 21151712 |
| 07/26/2011 | US7985436 Method of producing raw sausage, comprising an accelerated maturing process |
| 07/26/2011 | CA2490312C Stable oil in water emulsion |
| 07/26/2011 | CA2443844C Composition, process and apparatus |
| 07/21/2011 | WO2011088444A1 Gel- based compositions and method of making same |
| 07/21/2011 | WO2011087900A1 Composition and method for flavoring brewed beverages |
| 07/21/2011 | WO2011087403A1 Alcoholysis of glycolipid and corresponding lysis product |
| 07/21/2011 | WO2011087050A1 Cheese-containing food and method for producing same |
| 07/21/2011 | WO2011086507A1 "compositions comprising amino acids for prevention and/or treatment of renal disorders" |
| 07/21/2011 | WO2011086386A1 Microwaveable batter |
| 07/21/2011 | WO2011086383A1 Stabilisation of microwave heated food substrates |
| 07/21/2011 | WO2011086381A1 Coated stabilised microwave heated foods |
| 07/21/2011 | WO2011086331A2 Method for manufacturing capsules having controlled head |
| 07/21/2011 | WO2011086217A1 Food product based on fish and glucomannan, procedure for obtainment |
| 07/21/2011 | WO2011085645A1 Sucralose solution and preparation method thereof |
| 07/21/2011 | WO2011061330A3 Use of physiological cooling active ingredients, and agents containing such active ingredients |
| 07/21/2011 | WO2011051531A3 Method for producing ewes' milk cheese with saffron and cheese obtained by means of said method |
| 07/21/2011 | WO2011049969A3 Synergistic interactions of phenolic compounds found in food |
| 07/21/2011 | WO2011042167A3 Methods for removing heavy metals from aqueous extracts of tobacco |
| 07/21/2011 | US20110179519 Methods of Affecting Nitrogen Assimilation In Plants |
| 07/21/2011 | US20110178173 Anti-degradation agent |
| 07/21/2011 | US20110177229 Food preservatives |
| 07/21/2011 | US20110177228 Plant nucelotide sequences and corresponding polypeptides |
| 07/21/2011 | US20110177226 Oil or fat composition |
| 07/21/2011 | US20110177224 Stabilization of omega-3 fatty acids in oil-water emulsions |
| 07/21/2011 | US20110177223 Dough composition |
| 07/21/2011 | US20110177222 Automated dual cooking surface grill and method |
| 07/21/2011 | US20110177221 Method and device for heating food material |
| 07/21/2011 | US20110177217 Systems and methods for processing eggs |
| 07/21/2011 | US20110177215 Cooking apparatus |
| 07/21/2011 | US20110177212 Method for manufacturing special starch foodstuffs for applying to metabolic syndromes and products made thereby |
| 07/21/2011 | US20110177211 Coated stabilised microwave heated foods |
| 07/21/2011 | US20110177209 Apparatus and process for preparing frozen confectionery products |
| 07/21/2011 | US20110177208 Systems and methods for processing eggs |
| 07/21/2011 | US20110177207 Systems and methods for processing eggs |
| 07/21/2011 | US20110177206 Systems and methods for processing eggs |
| 07/21/2011 | US20110177202 Colouring Composition |
| 07/21/2011 | US20110177200 Microwaveable batter |
| 07/21/2011 | US20110177199 Method For Making A Sweet Potato Purée |
| 07/21/2011 | US20110177198 Isolated Microorganism Strain Lactobacillus Plantarum Tensia DSM 21380 as Antimicrobial and Antihypertensive Probiotic, Food Product and Composition Comprising Said Microorganism and Use of Said Microorganism for Preparation of Antihypertensive Medicine and Method for Suppressing Pathogens and Non-Starter Lactobacilli in Food Product |
| 07/21/2011 | US20110177181 Modified grape seed oils |
| 07/21/2011 | US20110177175 Dietary fiber compositions |
| 07/21/2011 | US20110177126 Bacteria and derived products to reinforce the body defences and to reduce the risk of disease |
| 07/21/2011 | US20110177085 Bitter Taste Receptors |
| 07/21/2011 | US20110174163 Kettle corn kettle, lid, and utensils |
| 07/21/2011 | DE102010038644A1 Composition, useful as supplementary food composition e.g. to reduce cholesterol formation and triglyceride absorption, comprises at least three soluble dietary fibers, preferably neutral dietary fibers and a cation |
| 07/21/2011 | CA2787111A1 Microwaveable batter |
| 07/21/2011 | CA2787110A1 Stabilisation of microwave heated food substrates |
| 07/21/2011 | CA2787108A1 Coated stabilised microwave heated foods |
| 07/21/2011 | CA2786764A1 Compositions comprising amino acids for prevention and/or treatment of renal disorders |