| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 08/03/2011 | CN102138684A Development and production of normal-temperature clear chicken soup |
| 08/03/2011 | CN102138683A Chestnut jam and production process thereof |
| 08/03/2011 | CN102138682A Fried white tea-melon seeds and processing method thereof |
| 08/03/2011 | CN102138681A Preparation method of freeze-drying ginkgo fruit |
| 08/03/2011 | CN102138680A Method for breaking, decolorizing and deodorizing spirulina |
| 08/03/2011 | CN102138679A Technique for processing and preparing kelp seaweed spore powder |
| 08/03/2011 | CN102138678A Method for processing instant jelly fish |
| 08/03/2011 | CN102138677A Dry processing method of instant sea cucumber |
| 08/03/2011 | CN102138676A Method for processing sea cucumber pickle |
| 08/03/2011 | CN102138675A Processing method of fish jelly |
| 08/03/2011 | CN102138674A Extraction process of dinitrosyl ferrohemochrome |
| 08/03/2011 | CN102138673A Nourishing barbecue capable of strengthening physical health, building body, keeping good health, and prolonging life |
| 08/03/2011 | CN102138672A Fat reducing health care product |
| 08/03/2011 | CN102138671A Formula and preparation method of ginseng health-care cake containing eight delicacies |
| 08/03/2011 | CN102138670A High-protein nutritional powder produced from soybean, peanut and sesame and production process thereof |
| 08/03/2011 | CN102138669A Medical stone soy sauce and preparation method thereof |
| 08/03/2011 | CN102138668A Spice flavoring agent capable of retaining freshness and use thereof |
| 08/03/2011 | CN102138667A Sweet and sour garlic clove |
| 08/03/2011 | CN102138666A Preparation method of forest edible plant pickle and biomass detergent of forest edible plant pickle |
| 08/03/2011 | CN102138665A Method for extracting fern root starch |
| 08/03/2011 | CN102138664A Method for extracting effective intelligence-developing component from dried longan |
| 08/03/2011 | CN102138663A Method for processing fermented type nutritional fruit and vegetable powder rich in vitamin |
| 08/03/2011 | CN102138662A Method for preparing olive powder |
| 08/03/2011 | CN102138661A Formula and preparation method of beans capable of blackening hair |
| 08/03/2011 | CN102138660A Natto capsules and preparation method thereof |
| 08/03/2011 | CN102138659A Method for making and packaging instant convenient rice porridge |
| 08/03/2011 | CN102138658A Body-building, bone-enhancing, health-care and longevity dumplings |
| 08/03/2011 | CN102138657A Longevity noodles capable of strengthening physical health and building body |
| 08/03/2011 | CN102138656A Process for preparing nutritional and delicious rice medium |
| 08/03/2011 | CN102138655A Novel formula for longan blood-supplementing ointment and preparation method thereof |
| 08/03/2011 | CN102138654A Process for producing composite soft sugar |
| 08/03/2011 | CN102138653A Method for preparing curdlan gel granules and product thereof |
| 08/03/2011 | CN102138626A Deep processing method for wheat |
| 08/03/2011 | CN102138622A Cold drink food rich in selenium substituted amino acid and preparation method thereof |
| 08/03/2011 | CN101617788B Method for improving tasty performance of instant rice noodles |
| 08/03/2011 | CN101606483B Buckwheat malt seedling dish and production method thereof |
| 08/03/2011 | CN101584447B Fermented mushroom product and preparing method thereof |
| 08/03/2011 | CN101574327B Encapsulated agglomeration of microcapsules and method for the preparation thereof |
| 08/03/2011 | CN101513242B Dewatering technique in raw material industry of hot pickled mustard tuber |
| 08/03/2011 | CN101427722B Blood nourishing and calcium replenishing crunchy candy of donkey-hide gelatin |
| 08/03/2011 | CN101411412B Stick handle of edible cold drink foodstuff and preparation technique thereof |
| 08/03/2011 | CN101258921B Instant noodles seasoning sauce material |
| 08/03/2011 | CN101107949B Food for treating hyperplasia of mammary glands and method for preparing the same |
| 08/02/2011 | US7989492 Epigallocatechin dimers or trimers having lipase inhibitory activity and/or antioxidant activity |
| 08/02/2011 | US7989418 Methods for the use of branched chain amino acids |
| 08/02/2011 | US7989016 Method for producing a low sodium salt composition |
| 08/02/2011 | US7989015 Methods of forming heat stable soy milk concentrates |
| 08/02/2011 | US7989014 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 08/02/2011 | US7988989 Nutritional product for enhancing growth and/or strengthening the immune system of equine foals |
| 08/02/2011 | US7988819 System and method for preparing at least one flavorant having an aroma and taste of a predetermined form of grilling |
| 08/02/2011 | US7987772 Passive heater |
| 08/02/2011 | DE202010003978U1 Laugenzusammensetzung zur Herstellung von Laugengebäck Liquor composition for the manufacture of pretzels |
| 08/02/2011 | CA2638594C Casings for foodstuffs |
| 08/02/2011 | CA2620313C Nutritional method for elderly people |
| 08/02/2011 | CA2604064C Novel method for preparing processed ginseng to obtain increased amount of ginsenoside rg5 |
| 08/02/2011 | CA2480111C Industrial production of intermediate food products (i.f.p.) based on fish flesh and packaged i.f.p.s thus produced |
| 08/02/2011 | CA2478278C Micronutrient supplement |
| 08/02/2011 | CA2458325C Nutritional composition for controlling blood sugar level |
| 08/02/2011 | CA2449059C Polymer controlled induced viscosity fiber system and uses thereof |
| 08/02/2011 | CA2406607C A method of treating soy proteins and a soy protein product produced by this method |
| 08/02/2011 | CA2396989C Method for extracting unsaponifiable matters from vegetable oils using chloro-1-butane, composition containing said unsaponifiable matters |
| 08/02/2011 | CA2323207C Food products having enhanced cocoa polyphenol content and processes for producing same |
| 07/29/2011 | CA2728925A1 Exact weight cutting system for food products |
| 07/28/2011 | WO2011091422A1 Heartwater |
| 07/28/2011 | WO2011090926A1 Nutritional formulas containing synbiotics |
| 07/28/2011 | WO2011090922A1 Nutritional compensation for western-type diet |
| 07/28/2011 | WO2011090709A1 Sweetness enhancers, compositions thereof, and methods for use |
| 07/28/2011 | WO2011090400A2 Biologically active food additive |
| 07/28/2011 | WO2011090326A2 Cooking method using an automatic pressure-controlled double boiler |
| 07/28/2011 | WO2011090204A1 Process for production of flavor granules |
| 07/28/2011 | WO2011089824A1 Process for production of snack food using soybean as main raw material |
| 07/28/2011 | WO2011089764A1 Taste-improving agent for potassium-chloride-containing foods and beverages and process for producing potassium-chloride-containing foods and beverages |
| 07/28/2011 | WO2011089751A1 Foamed foodstuff and production method for same |
| 07/28/2011 | WO2011089732A1 Dressing and production method for same |
| 07/28/2011 | WO2011089596A1 Edible toy |
| 07/28/2011 | WO2011089561A1 Methods for producing amino-substituted glycolipid compounds |
| 07/28/2011 | WO2011089249A1 Compositions with a surfactant system comprising saponins, and lecithin |
| 07/28/2011 | WO2011088943A1 Prebiotic use of water soluble soybean polysaccharide |
| 07/28/2011 | WO2011037902A3 System and method for forming a food product with a solidified liquid additive |
| 07/28/2011 | US20110184054 Alpha-lipoic acid concentrate |
| 07/28/2011 | US20110183913 Novel lipid dipeptide and gel |
| 07/28/2011 | US20110183865 Lipoxygenase |
| 07/28/2011 | US20110183063 Doughy homogeneous mixture for seasoning foods |
| 07/28/2011 | US20110183062 Range of shelf stable baby foods in which the content of undesirable ingredients is controlled by stage |
| 07/28/2011 | US20110183061 Generation of plants with altered oil, protein, or fiber content |
| 07/28/2011 | US20110183056 New steviol glycoside |
| 07/28/2011 | US20110183047 Device and method for producing flavoured food foams, foams thus obtained and packages adapted to contain the products for obtaining such foams |
| 07/28/2011 | US20110183045 Cereal bars containing inulin and their methods of manufacture |
| 07/28/2011 | US20110183041 Frozen confectionery having high protein and low fat content |
| 07/28/2011 | US20110183040 Amino Acid and Peptide Products |
| 07/28/2011 | US20110183038 Acidified nutritional formula |
| 07/28/2011 | US20110183035 Cooking method using an automatic pressure double boiler |
| 07/28/2011 | US20110183034 Enhancement of magenesium uptake in mammals |
| 07/28/2011 | US20110183033 Chia-based fatty acids food product, rich in omega-3, with good stability |
| 07/28/2011 | US20110183031 Range of shelf stable infant foods which include only naturally contained sugars and methods for making the same |
| 07/28/2011 | US20110183008 Lactoferrin |
| 07/28/2011 | CA2787344A1 Eicosapentaenoic acid-producing microorganisms, fatty acid compositions, and methods of making and uses thereof |
| 07/28/2011 | CA2785624A1 Methods for producing amino-substituted glycolipid compounds |
| 07/28/2011 | CA2783621A1 Sweetness enhancers, compositions thereof, and methods for use |
| 07/27/2011 | EP2348102A1 Lactobacillus paracasei strain PC201, and compositions and uses thereof |