| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 07/27/2011 | EP2348100A1 Method for producing amino-acid-rich yeast |
| 07/27/2011 | EP2348014A1 Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions |
| 07/27/2011 | EP2347662A2 Kit of pharmaceutical formulations characterised by the presence of molecular oxygen |
| 07/27/2011 | EP2347661A1 Method for obtaining a mixture of probiotics, nutrient prebiotics having synergistic symbiotic action |
| 07/27/2011 | EP2347660A1 Composition for promoting control of total and ldl cholesterol and/or weight loss and/or thermogenesis |
| 07/27/2011 | EP2346961A1 Controlling bioavailability of nutrient additions in subsurface formations |
| 07/27/2011 | EP2346360A1 Fibre-rich and plant protein-rich baked product; method for the production thereof |
| 07/27/2011 | EP2346359A1 Improving peptide availabilty |
| 07/27/2011 | EP2346358A1 Extract from conditioned medium cultured by regenerative cells |
| 07/27/2011 | EP2346357A1 Pet food composition comprising an antioxidant component |
| 07/27/2011 | EP2346356A1 Liquid high-fat protein composition |
| 07/27/2011 | EP2346355A1 Nutritional compositions with lipid globules with a core comprising vegetable lipids and a coating comprising phospholipids or polar lipids |
| 07/27/2011 | EP2346354A1 Fruit and vegetable snacks |
| 07/27/2011 | EP2346353A2 Compositions comprising fenugreek hydrocolloids |
| 07/27/2011 | EP2346352A1 Nutritional composition with anti-regurgitation properties |
| 07/27/2011 | EP2346351A2 Compositions exhibiting delayed transit through the gastrointestinal tract |
| 07/27/2011 | EP2346348A1 Improved proteinaceous digestates |
| 07/27/2011 | EP2346345A1 Double emulsion and method to produce such |
| 07/27/2011 | EP2346340A1 Heat-treated flour |
| 07/27/2011 | EP1878738B1 1-kestose for treating allergy and atopic dermatitis |
| 07/27/2011 | EP1838839B1 Bacteriophage resistant lactic acid bacteria |
| 07/27/2011 | EP1689256B1 Food products containing a fruit component |
| 07/27/2011 | EP1649022B1 Wheat with altered branching enzyme activity and starch and starch containing products derived thereform |
| 07/27/2011 | CN201906237U Electrolyzed oxidizing water sterilizing vehicle |
| 07/27/2011 | CN201905207U Polishing machine for crust-less melon seeds |
| 07/27/2011 | CN201905206U Uniform powder adding device for laver production |
| 07/27/2011 | CN201905205U Potato chip blanching system |
| 07/27/2011 | CN201905204U Movable integrated raisin rough machining unit |
| 07/27/2011 | CN201905203U Machine set for rough machining of raisins |
| 07/27/2011 | CN201905202U Household multi-functional natto machine |
| 07/27/2011 | CN201905201U Bean-product processing machine |
| 07/27/2011 | CN201905200U Extrusion template screen structure improving degree of curing homogeneity of extruding machine |
| 07/27/2011 | CN201905199U Corn-minor cereal noodle maker |
| 07/27/2011 | CN201905198U Coarse grain deep-processing forming machine |
| 07/27/2011 | CN201905197U Tai chi-shaped jelly |
| 07/27/2011 | CN201905196U Electric steaming appliance |
| 07/27/2011 | CN201905179U Potato chips/bars frying system |
| 07/27/2011 | CN1985661B Making process of nutritious lotus seed health food |
| 07/27/2011 | CN1942593B Method for reducing the content of pathogenic organisms present in food materials |
| 07/27/2011 | CN1919204B Method for enhancing nutrient absorption with astragalosides |
| 07/27/2011 | CN1911103B Health-care food for improving human body physical agility and endurance |
| 07/27/2011 | CN1905812B Emulsion stabilizer and milk beverage |
| 07/27/2011 | CN1867267B Method for the preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil |
| 07/27/2011 | CN1771837B Liquid seasoning |
| 07/27/2011 | CN1756544B Use of arachidonic acid for normalization of infradian rhythm |
| 07/27/2011 | CN1393222B Use of composition of sterol compounds dissolved in oil |
| 07/27/2011 | CN102137923A Non-photosynthetic micro-organisms enriched with organic selenium from seleno-hydroxyacid compounds, and applications thereof in the fields of nutrition, cosmetics, and pharmaceuticals |
| 07/27/2011 | CN102137922A Photosynthetic microorganisms enriched in selenium using selenohydroxy acid compounds, uses thereof in nutrition, cosmetics and pharmacy |
| 07/27/2011 | CN102137853A Glucosyltransferase inhibitor comprising epigallocatechin gallate polymer as active ingredient |
| 07/27/2011 | CN102137678A Process for extraction of glucosinolate s from broccoli seeds |
| 07/27/2011 | CN102137662A Novel epigallocatechin gallate trimer, and alpha-glucosidase inhibitor comprising epigallocatechin gallate polymer |
| 07/27/2011 | CN102137598A Crumb coating for food products |
| 07/27/2011 | CN102137597A Gum arabic replacements in: 1) planning, confections, adhesion and coatings |
| 07/27/2011 | CN102137596A Improved edible composition and method for preparing it |
| 07/27/2011 | CN102134282A Composite modified starch of hydroxypropyl and alkenyl succinic acid and preparation method and application thereof |
| 07/27/2011 | CN102134281A Method for producing high-flowability pregelatinized starch |
| 07/27/2011 | CN102133416A Compound protein air-purifying deodorizer (deodorant liquid) |
| 07/27/2011 | CN102133349A Bitter bamboo shoot extract with anti-inflammatory activity and applications thereof |
| 07/27/2011 | CN102133306A Health-care medicine or medicine composition for reducing blood fat to prevent and cure heart cerebrovascular diseases and application thereof |
| 07/27/2011 | CN102133250A Medicinal composition with effect of improving immunity |
| 07/27/2011 | CN102133249A Medicine composite with effect of improving immunity |
| 07/27/2011 | CN102133241A Medicine composite with effect of improving immunity |
| 07/27/2011 | CN102133229A New method for using generative organs of adult bulls, rams, boars, cows, ewes and sows as medicines and foods |
| 07/27/2011 | CN102132934A Pleurotus eryngii juice and preparation method thereof |
| 07/27/2011 | CN102132933A Antiager for Chinese yam beverage, Chinese yam beverage and method for preparing Chinese yam beverage |
| 07/27/2011 | CN102132932A Application of anion microbial polysaccharide in preparation of fruit granule products |
| 07/27/2011 | CN102132930A Multidimensional nutrition instant decoction and method for preparing same |
| 07/27/2011 | CN102132929A Preparation method of fig granule |
| 07/27/2011 | CN102132928A Beverage capable of being taken as medicine and food for preventing car sickness |
| 07/27/2011 | CN102132927A Moringa oleifera leaf suspension drink |
| 07/27/2011 | CN102132926A Parma fructus cannabis fruit pulp and processing method |
| 07/27/2011 | CN102132925A Bunge cherry seed milk and processing method thereof |
| 07/27/2011 | CN102132924A Method for preparing beverage, fruit wine and fruit vinegar by using black potato containing anthocyanin |
| 07/27/2011 | CN102132923A Pawpaw beverage |
| 07/27/2011 | CN102132922A Compound type Chinese medicinal herb dealcoholic health-care drink and preparation method thereof |
| 07/27/2011 | CN102132921A Common cattail milk beverage |
| 07/27/2011 | CN102132920A Potassium enriched rhodomyrtus tomentosa hassk beverage and preparation method thereof |
| 07/27/2011 | CN102132919A Anti-fatigue and immunity-regulating drink and preparation method thereof |
| 07/27/2011 | CN102132918A Heart-nourishing and nerve-soothing herbal drink and preparation method thereof |
| 07/27/2011 | CN102132917A Kelp juice lodine supplementation drink containing green bean granules and method for preparing same |
| 07/27/2011 | CN102132916A Herbal health-care beverage |
| 07/27/2011 | CN102132915A Cinnamomum camphora leaf drink |
| 07/27/2011 | CN102132914A Method for preparing stauntonvine drink |
| 07/27/2011 | CN102132913A Sheet jelly drying machine |
| 07/27/2011 | CN102132912A 一种速溶花生糊及其制备方法 Of instant peanut paste and its preparation method |
| 07/27/2011 | CN102132911A Tasty crisp peanut leisure food and preparation method thereof |
| 07/27/2011 | CN102132910A Fried vegetable flavor peanut and processing method thereof |
| 07/27/2011 | CN102132909A Method for producing snakegourd seeds |
| 07/27/2011 | CN102132908A Ready-to-eat canned shellfish and processing method thereof |
| 07/27/2011 | CN102132907A Method for producing seasoning cuttle fish |
| 07/27/2011 | CN102132906A Method for producing instant leisure peeled prawn food |
| 07/27/2011 | CN102132905A Method for producing instant large yellow croaker roes |
| 07/27/2011 | CN102132904A Fish rolls and manufacturing method thereof |
| 07/27/2011 | CN102132903A Simulated meaty fish ball filling and method for preparing same |
| 07/27/2011 | CN102132902A Process for producing flavour dried soft fish containing fishbone peptide |
| 07/27/2011 | CN102132901A Method for processing instant crispy fish |
| 07/27/2011 | CN102132900A Method for processing instant roasted flavor fish |
| 07/27/2011 | CN102132899A Frozen and recombined fish steak and preparation method thereof |
| 07/27/2011 | CN102132898A Technique for deodorizing freshwater fish |
| 07/27/2011 | CN102132897A Method for preparing salted fish |