A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2011
12/01/2011	WO2011149356A1 Collagen powder
12/01/2011	WO2011149346A1 Immune imprinting nutritional composition
12/01/2011	WO2011149345A1 Immune imprinting nutritional composition
12/01/2011	WO2011149336A1 Immune imprinting nutritional composition
12/01/2011	WO2011149335A1 Immune imprinting nutritional composition
12/01/2011	WO2011149211A2 Apparatus and method for manufacturing brown sugar
12/01/2011	WO2011149155A1 Method for preparing beef stomach (tripe) and large intestines by incorporating hizikia fusiforme and salicornia herbacea
12/01/2011	WO2011149006A1 Aqueous composition to be contained in container
12/01/2011	WO2011148794A1 Dimemorfan-containing liquid preparation for internal administration
12/01/2011	WO2011148358A1 Probiotic strains for use in improving transepithelial resistance
12/01/2011	WO2011148355A1 Probiotic strains for use in improving the enteric nervous system
12/01/2011	WO2011148352A1 Lactic acid bacteria for maturation of the enteric nervous system in infants
12/01/2011	WO2011148221A1 Lactic acid bacteria for maturation of the enteric nervous system in infants
12/01/2011	WO2011148220A1 Probiotic strains for use in improving transepithelial resistance
12/01/2011	WO2011148219A1 Probiotic strains for use in improving the enteric nervous system
12/01/2011	WO2011148166A1 Layered confectionery manufacture
12/01/2011	WO2011148006A1 Extruded cereal and a method for manufacturing same
12/01/2011	WO2011147923A1 Fermented product comprising phytochemicals
12/01/2011	WO2011147862A1 Compositions for dietary health management
12/01/2011	WO2011147747A1 Synergistic antioxidant composition
12/01/2011	WO2011147718A1 Composition comprising cinnamon
12/01/2011	WO2011147707A1 Ambient stable onion/garlic seasoning composition and process for preparing it
12/01/2011	WO2011147705A1 Stable braised vegetable seasoning composition and process for preparing it
12/01/2011	WO2011147455A1 Flavoring substance-included compounds
12/01/2011	WO2011117738A3 Solid flavor encapsulation by applying complex coacervation and gelation technology
12/01/2011	WO2011114239A3 Fat-binding compositions
12/01/2011	WO2011083931A3 Grain-puffing apparatus
12/01/2011	WO2011069644A3 Chocolate product
12/01/2011	WO2010083409A9 Companion animal compositions including pyruvic acid and salts thereof and methods of use thereof
12/01/2011	US20110296560 Wheat starch and wheat flours and foodstuffs containing these wheat starch/wheat flours
12/01/2011	US20110296553 Engineering broad and durable resistance to grapevine fanleaf virus in plants
12/01/2011	US20110294981 Chimeric t1r taste receptor polypeptides and nucleic acid sequences encoding and cell lines that express said chimeric t1r polypeptides
12/01/2011	US20110294757 Polar lipid mixtures, their preparation and uses
12/01/2011	US20110294727 Compositions of nutrition supplementation for nutritional deficiencies and method of use therefore
12/01/2011	US20110294408 Method and composition for washing poultry during processing
12/01/2011	US20110293817 Home-style meat product and method of producing same
12/01/2011	US20110293816 Product to reduce glycemic response of carbohydrate based foods
12/01/2011	US20110293815 Corn plants and seed enhanced for asparagine and protein
12/01/2011	US20110293814 Citrus pulp fiber systems and gel-based dessert systems
12/01/2011	US20110293813 Frozen pellets made with juice
12/01/2011	US20110293810 White wheat varieties, and compositions and methods of using the same
12/01/2011	US20110293808 Handheld rapid cooling device for food
12/01/2011	US20110293803 Method for producing black garlic concentrate
12/01/2011	US20110293800 Low protein and protein-free extended shelf life (esl) and shelf-stable aseptic liquid creamers and process of making thereof
12/01/2011	US20110293794 Method of Producing Stackable Low-Fat Snack Chips
12/01/2011	US20110293791 Beverages with enhanced flavors and aromas and method of making same
12/01/2011	US20110293790 Therapeutic food formulation
12/01/2011	US20110293788 Process for Making Enzyme-Resistant Starch for Reduced-Calorie Flour Replacer
12/01/2011	US20110293787 Isotonic energy drink
12/01/2011	US20110293786 Phospholipase C enzyme
12/01/2011	US20110293783 Nutritional compositions for enhancing immune function
12/01/2011	US20110293782 Fruit juice and puree with a lowered amount of available sugars
12/01/2011	US20110293778 Novel yeast strain and methods of use thereof
12/01/2011	US20110293756 Preventives or remedies for tumor or human papillomaviral disease
12/01/2011	US20110293752 Inhibition of Angiogenesis and Destruction of Angiogenic Vessels with Extracts of Noni Juice (Morinda Citrifolia)
12/01/2011	US20110293724 Enzyme Treatment of Foodstuffs for Celiac Sprue
12/01/2011	US20110293678 Micellarly integrated oxidation protection for natural dyes
12/01/2011	US20110293538 Use of rubusoside for reducing or suppressing certain unpleasant taste impressions
12/01/2011	DE102010029328A1 Ofen, Zubehörteil, Ofenzubehör, Sytem mit Ofenzubehör und Ofen sowie Verfahren zum Behandeln von Gargut in einem Ofen Oven, accessory, accessories oven, Sytem with oven and stove accessories as well as methods for treating food in an oven
12/01/2011	DE102010022587A1 Gastric juice-resistant composition for oral ingestion of plant-based components, useful for preventing colorectal cancer, comprises glucosinolate, and a construct of glucan-melanin-chitin complex coated with plant-based component
12/01/2011	DE102010022271A1 Verfahren zur Behandlung von Lebensmitteln A method for treatment of foodstuffs
12/01/2011	CA2800770A1 Probiotic strains for use in improving transepithelial resistance
12/01/2011	CA2800768A1 Probiotic strains for use in improving the enteric nervous system
12/01/2011	CA2794868A1 Effervescent composition for forming a gelled composition, tablet for forming a gelled composition, and method of making a gelled composition
12/01/2011	CA2791806A1 Nutritional compositions
11/2011
11/30/2011	EP2391181A1 System for a cooking method for porridge
11/30/2011	EP2389952A1 Lactadherin-derived peptides as antiviral agents
11/30/2011	EP2389818A2 A method of cooking a frozen food product and means for carring out the method
11/30/2011	EP2389817A1 Dry powdery mix for fruit sorbets and ice-creams
11/30/2011	EP2389816A1 Synergistic antioxidant composition
11/30/2011	EP2389077A1 Nutritional supplements for 50+ individuals for improving vitality, immunity, eye and bone health
11/30/2011	EP2389076A2 Dairy fat baby food
11/30/2011	EP2389075A1 Sustained release of nutrients in vivo
11/30/2011	EP2389074A1 Hydroxypropylated starch as a processing aid to improve resistant starch total dietary fiber (tdf) retention in direct expansion extrusion applications
11/30/2011	EP2306849B1 Pasta composition for dehydrated food matrices
11/30/2011	EP2253229B1 Method of producing fish paste product and enzyme preparation for fish paste products
11/30/2011	EP2219477B1 Composition for regulating lipid metabolism
11/30/2011	EP2111124B1 Sterile sucralose solution without preservatives and process of manufacture
11/30/2011	EP2078461B1 Food or beverage containing highly unsaturated fatty acid, and process for production thereof
11/30/2011	EP2028955B1 Use of diacetyl dimer as an aromatic and/or flavouring substance
11/30/2011	EP1964474B1 Method for producing a casing-less sausage- or similar-type food product and product thus obtained
11/30/2011	EP1940251B1 Dietary supplement energy-providing to skeletal muscles and protecting the cardio vascular tract
11/30/2011	EP1938824B1 Medicine, food and drink or feed containing sphingomyelin
11/30/2011	EP1807383B1 Flavour modulating substances
11/30/2011	EP1711067B1 Calcium fortification of bread dough
11/30/2011	EP1643841B1 High-protein, low-carbohydrate bakery products
11/30/2011	EP1617836B1 Nutritional or therapeutic composition containing the compound oleuropeine or one of the derivatives thereof
11/30/2011	EP1461347B1 2-o-(-d-glucopyranosyl)ascorbic acid, process for its production, and foods and cosmetics containing compositions comprising it
11/30/2011	CN202050870U 骨粉蒸制器 Steamed bone meal is
11/30/2011	CN202050869U 一种太阳能蒸汽炒豆沙馅装置 A solar steam fried bean paste device
11/30/2011	CN202050868U 一种橄榄球式爆米花机 One kind of football-style popcorn machine
11/30/2011	CN202050867U 一种节能锅 An energy-saving pot
11/30/2011	CN202050866U 用于制备食品的装置 Means for preparing a food product
11/30/2011	CN1515320B 珠光颜料在药物中的着色用途 Pearlescent pigment coloring purposes in medicine
11/30/2011	CN102264379A 肌肉增强剂 Muscle enhancer
11/30/2011	CN102264247A 具有真实肉样外观、感觉和纹理的食物组合物 Has real meat-like look, feel and texture of the food composition
11/30/2011	CN102264246A 液体高脂肪蛋白组合物 Liquid high fat protein composition
11/30/2011	CN102264245A 风味原材料的制造方法 The method of manufacturing the flavor of raw materials
11/30/2011	CN102264244A 包馅米饭及其制作方法 Stuffed rice and its production method
11/30/2011	CN102264242A 口香糖组合物 The chewing gum composition

1 ... 643 644 645 646 647 648 649 650 651 652 653 654 655 656 657 658 659 660 661 662 663 ... 1985