Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
---|
05/09/2012 | CN102440399A Instant egg white powder and preparation method thereof |
05/09/2012 | CN102440398A Method for making lead-free preserved duck eggs |
05/09/2012 | CN102440397A Preparation method for sausage |
05/09/2012 | CN102440396A Green tea flavored low nitrite sausage |
05/09/2012 | CN102440395A Fermented sausage with low salt and nitrite contents |
05/09/2012 | CN102440394A Special flavor cooked sausage with low fat content |
05/09/2012 | CN102440393A Fermented sausage with low nitrite content |
05/09/2012 | CN102440392A Dried pork slice with yam slag dietary fibers |
05/09/2012 | CN102440391A Dried beef added with burdock dreg dietary fiber |
05/09/2012 | CN102440390A Common yam rhizome dietary fiber chewing tablet |
05/09/2012 | CN102440389A Soy peptide antiatheroscloresis health care product |
05/09/2012 | CN102440388A Health-care product for reducing blood fat and reducing blood sugar |
05/09/2012 | CN102440387A Health-care product with functions of reducing blood fat and relaxing bowel |
05/09/2012 | CN102440386A Full composite human body antioxidant |
05/09/2012 | CN102440385A Health care matrimony vine vermicelli and preparation method thereof |
05/09/2012 | CN102440384A Ginseng and royal jelly composite capsule and preparation method thereof |
05/09/2012 | CN102440383A Fleeceflower root vermicelli and making method thereof |
05/09/2012 | CN102440382A Health-care product for sedative hypnosis and enhancing immunity |
05/09/2012 | CN102440381A Natural plant weight reducing food |
05/09/2012 | CN102440380A Matcha health-care rice dumpling and preparation method thereof |
05/09/2012 | CN102440379A Preparation method of egg flowers in fermented glutinous rice |
05/09/2012 | CN102440378A Health-care product for reducing blood fat |
05/09/2012 | CN102440377A Health care konjak vermicelli and preparation method thereof |
05/09/2012 | CN102440376A Health bitter buckwheat vermicelli and preparation method thereof |
05/09/2012 | CN102440375A Probiotic for children and preparation method of probiotic |
05/09/2012 | CN102440374A Preparation method of chrysanthemum lotus seed congee |
05/09/2012 | CN102440373A Preparation method for lily and adzuki bean porridge |
05/09/2012 | CN102440372A Common yam rhizome dietary fiber jam and preparation technology thereof |
05/09/2012 | CN102440371A Traditional Chinese medicine blood pressure reducing health-care soy sauce |
05/09/2012 | CN102440370A Composite sugar-free sweetener and preparation method thereof |
05/09/2012 | CN102440369A Fluffy powdery composite sugar-free sweetener and preparation method thereof |
05/09/2012 | CN102440368A Preserved plum sweetener |
05/09/2012 | CN102440367A Bitter taste suppression method |
05/09/2012 | CN102440366A Flavoring for stuffing mixing |
05/09/2012 | CN102440365A Preparation technology of sugar vitrification essence |
05/09/2012 | CN102440364A Barbecue seasoning |
05/09/2012 | CN102440363A Preparation method for drug preserved egg soaking liquid |
05/09/2012 | CN102440362A Preparation method for flavor dried turnips |
05/09/2012 | CN102440361A Pickled vegetable with low salt and low nitrite contents |
05/09/2012 | CN102440360A Preparation method for burdock powder |
05/09/2012 | CN102440359A Health fern root vermicelli and preparation method thereof |
05/09/2012 | CN102440358A Child nutrition food and production method |
05/09/2012 | CN102440357A Alums-free mung bean jelly |
05/09/2012 | CN102440356A Health care spinach vermicelli and preparation method thereof |
05/09/2012 | CN102440355A Wheat germ powder processing technology |
05/09/2012 | CN102440354A Green, environment-friendly, organic and nutrient healthcare plant rice ball in Puerarin powder series and preparation method thereof |
05/09/2012 | CN102440353A Burdock dreg dietary fiber health care instant noodles |
05/09/2012 | CN102440352A Preparation method for maccha grains noodles |
05/09/2012 | CN102440351A Coarse food grain vermicelli |
05/09/2012 | CN102440350A Processing method of green edible corns |
05/09/2012 | CN102440349A Low-sugar table sugar and preparation method thereof |
05/09/2012 | CN102440348A Fluffy powdery composite sugar-free table sugar and preparation method thereof |
05/09/2012 | CN102440347A Preparation methods for oviductus ranae functional peptide and acidified milk beverage thereof |
05/09/2012 | CN102440346A Protein nutritive jellies prepared from oviductus ranae enzymatic hydrolysate and byproduct |
05/09/2012 | CN102440345A Health-care jelly |
05/09/2012 | CN102440344A Spiral algae jelly and manufacturing method thereof |
05/09/2012 | CN102440343A Method of using elm bark to produce pure natural advanced food tackifier |
05/09/2012 | CN102440342A Titanium white for food additive |
05/09/2012 | CN102440341A Method for removing nitrite in marine product by soaking treatment |
05/09/2012 | CN102440274A Manufacturing method of pastry filling |
05/09/2012 | CN101946953B Solid beverage capable of beautifying face and processing method thereof |
05/09/2012 | CN101946940B Method for processing high-glycoprotein concentrated sweet potato clarified juice |
05/09/2012 | CN101946937B Health care juice beverage and production method thereof |
05/09/2012 | CN101942396B Aspergillus oryzae HG76 and application thereof |
05/09/2012 | CN101935407B Preparation method of superfine bacteria cellulose powder |
05/09/2012 | CN101926834B Morchella conica granules and preparation method and application thereof |
05/09/2012 | CN101885781B Method for preparing iron supplement nutritional enhancer |
05/09/2012 | CN101885780B Preparation method of starch based zinc-supplementing nutrient reinforcer |
05/09/2012 | CN101869258B Method for manufacturing jujube sauce |
05/09/2012 | CN101869250B Method for preparing tremella dried beancurd stick |
05/09/2012 | CN101836745B Instant leisure grilled snakehead fish fillet and preparation method thereof |
05/09/2012 | CN101791116B Processing method of mushroom extract powder |
05/09/2012 | CN101744318B Method for removing minced fillet fishy smell of fresh-water fish and improving jelly strength of minced fillet |
05/09/2012 | CN101744214B Preparation method of natural pork flavor essence |
05/09/2012 | CN101731648B Glossy ganoderma dried chicken and its preparation method |
05/09/2012 | CN101731624B Compound male silkworm moth health-care food for resisting senility and regulating immunity and preparation method |
05/09/2012 | CN101731551B Method for processing spicy old pickle |
05/09/2012 | CN101708280B Chinese medicinal composition, preparation method and application thereof |
05/09/2012 | CN101703241B Preparation method of health care soybean food |
05/09/2012 | CN101703180B Method for making shaddock peel honey sauce |
05/09/2012 | CN101703145B Preparation method of flavoring raw material peptide used for salt taste essence and application of produced products |
05/09/2012 | CN101700114B Seafood mustard sauce |
05/09/2012 | CN101700108B Vegetable low-salt preserving method |
05/09/2012 | CN101690593B Method for processing spicy chicken wings |
05/09/2012 | CN101690592B Dried chicken bone and meat and preparation method thereof |
05/09/2012 | CN101664138B Fructus momordicae instant powder and preparation method thereof |
05/09/2012 | CN101653212B Rice cake |
05/09/2012 | CN101642212B Technique for preparing yam convenient porridge |
05/09/2012 | CN101623105B Technology for producing camel paw food |
05/09/2012 | CN101611908B Brain benefitting thick paste |
05/09/2012 | CN101611839B Whole-wheat steamed bun powder and manufacturing method thereof |
05/09/2012 | CN101606706B Health food made of composite bee product raw material |
05/09/2012 | CN101601476B Method for processing cured meat |
05/09/2012 | CN101589781B Pig muscle porridge powder and production process thereof |
05/09/2012 | CN101579091B Red wine apple can and processing technology |
05/09/2012 | CN101579082B Cylindrical rice dumpling |
05/09/2012 | CN101574153B Production method of liquid medlar |
05/09/2012 | CN101569384B Lactone curd containing sprouted brown rice component and preparation method thereof |
05/09/2012 | CN101530187B Tomato nutrient chewable tablet and preparation method thereof |
05/09/2012 | CN101496603B Health-care food with enhancing immunity and antioxidation functions |