Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2012
05/09/2012CN101485361B Fruit juice onion milk and fruit juice onion milk complete powder as well as method for producing the same
05/09/2012CN101473986B Preparation method of fish maw protein beverage
05/09/2012CN101455431B Orange fruit vinegar beverage and production method thereo
05/09/2012CN101433309B Method for decolorizing peach gum hydrolysate
05/09/2012CN101427763B Ground agaric instant noodles and preparation method thereof
05/09/2012CN101396117B Puffed food containing lotus-leaf constituent
05/09/2012CN101390840B Production method of high-assay calcium ascorbate granules capable of directly being compressed
05/09/2012CN101347240B Health food
05/09/2012CN101347212B Soybean processed foods with high-content gamma-amino acid and preparation method thereof
05/09/2012CN101336695B Seasoning product and preparation method thereof
05/09/2012CN101317623B Preparation method for oil-in-water type soybean isolated protein
05/09/2012CN101258922B Comprehensive utilization aloe skin processing method
05/09/2012CN101203143B Isomaltulose as an aftertaste-shortening agent
05/09/2012CN101194737B Health care beverage for fast eliminating senile plaque and producing method thereof
05/09/2012CN101176548B Method for preparing low acid value ganoderma lucidum spore oil
05/09/2012CN101161111B A method for extracting natural purple pigment of sweet potato
05/09/2012CN101133887B Natural plant beverage and preparation method thereof
05/08/2012US8173618 Nutraceuticals including folate, vitamin E, and acetyl-L-carnitine, and pharmaceuticals including 3-deaza-adenosine, N-acetyl-L-cysteine, and S-adenosylmethionine; Alzheimer's disease; amyotrophic lateral sclerosis (ALS)
05/08/2012US8173194 Peanut butter with an organic stabilizer and method for manufacture thereof
05/08/2012US8173192 Polyglycerol polyricinoleate with a degree of esterification of not less than 10% and not more than 30% and a degree of ricinoleic acid-condensation of not less than 5 and not more than 8 and that it has a viscosity of not less than 1,000 mPa*s and not more than 300,000 mPa*s
05/08/2012US8173185 Fermented soy sauce with less soy sauce flavor and process for producing the same
05/08/2012US8173160 Compositions comprising edible oils and vitamins and/or minerals and methods for making the compositions
05/08/2012CA2653684C Calcium fortification substance for clear beverages
05/08/2012CA2542831C Nutrition trace element composition
05/08/2012CA2439669C Process, apparatus and composition for calcium fortification of beverages
05/03/2012WO2012058315A2 Jatropha curcas processing methods and products
05/03/2012WO2012057826A1 Fabricated fish chunks
05/03/2012WO2012057598A1 Method for quantifying amino acids using high-performance liquid chromatography (hplc) from lactic fermentation
05/03/2012WO2012057597A1 Method for obtaining free amino acids from protein hydrolysates
05/03/2012WO2012057596A1 Hplc method and mixture for quantifying astaxanthin in fermented shrimp waste
05/03/2012WO2012057451A2 Glaze including fructooligosaccharides for adhering fruits onto baked goods, and method for preparing same
05/03/2012WO2012057405A1 Nopal kimchi
05/03/2012WO2012057291A1 Process for production of phenolic polymerizable compound having physiological activity
05/03/2012WO2012057129A1 Cereal powder and application food
05/03/2012WO2012057084A1 Flavor-improving agent
05/03/2012WO2012056673A1 Food product
05/03/2012WO2012056174A2 Method for controlling a rice pressure cooker and rice pressure cooker for implementing such a method
05/03/2012WO2012056173A1 Method for controlling a rice pressure cooker and associated cooker
05/03/2012WO2012056172A2 Method for controlling a rice pressure cooker and rice pressure cooker for implementing such a method
05/03/2012WO2012056171A1 Method for controlling a rice pressure cooker and rice pressure cooker for implementing such a method
05/03/2012WO2012056141A2 Method for producing articles of plant origin impregnated with a liquid plant substance
05/03/2012WO2012056078A1 Coloured bread and method for preparing same
05/03/2012WO2012056006A1 Dehydrated food product
05/03/2012WO2012055820A1 An edible composition
05/03/2012WO2012055577A1 An edible product
05/03/2012WO2012055476A1 Fruit marking procedure
05/03/2012WO2012055371A1 Pulse-activating sports drink and preparation method therefor
05/03/2012WO2012055162A1 Momordica charantia polypeptide, preparation method therefor and use thereof
05/03/2012WO2012055090A1 Drink for supplementing energy and recovering from fatigue, prepaing method and utility thereof
05/03/2012WO2012055010A1 Maple tree-derived products and uses thereof
05/03/2012WO2012054993A1 Composition for food supplement and method for manufacturing thereof
05/03/2012WO2012034053A3 Increasing the concentration of terpene compounds in liquids
05/03/2012WO2012032472A3 Food additive comprising an amidase for detoxifying ochratoxin
05/03/2012WO2012028191A8 Process for portioning liquid alcohol on the basis of a preferably ball-shaped matrix encapsulation
05/03/2012WO2012009642A4 Controlled cooling of food exiting a fryer
05/03/2012WO2012002714A3 Black garlic having an increased polyphenol and s-allylcysteine content, and method for preparing same
05/03/2012WO2011155737A3 Filler-extruding-type apparatus for forming rounded rice cake sticks
05/03/2012WO2011152656A3 Method for making snacks
05/03/2012WO2011128627A3 Oral veterinary pharmaceutical and nutraceutical compositions
05/03/2012WO2011050426A3 New strains of lactic acid bacteria and their combinations producing probiotic preparations
05/03/2012US20120108673 Process for isolation of lutein and zeaxanthin crystals from plant sources
05/03/2012US20120107483 Process for Preparing Soybean Curd Using Micronized Solution of Soybean Curd
05/03/2012US20120107481 Packed soy sauce-containing liquid seasoning
05/03/2012US20120107480 Process for the production of nano-fibrillar cellulose gels
05/03/2012US20120107477 Thermally stable high impact flavoring particles
05/03/2012US20120107476 Cooking apparatus and method of assembly and using
05/03/2012US20120107475 Method of and system for wheat milling
05/03/2012US20120107471 Quick Frying Method Adapted for Using a Small Amount of Fatty Material and Apparatus Using Said Method
05/03/2012US20120107469 System and method for enhanced preparation and storage of homemade baby food
05/03/2012US20120107468 Method for suspending particles in alcoholic liquid composition and corresponding liquid composition
05/03/2012US20120107464 Systems and methods for providing a food product with additives
05/03/2012US20120107462 Tomato peeling process
05/03/2012US20120107460 Method for cooking food products in an oven
05/03/2012US20120107458 Spinach line sp6111
05/03/2012US20120107454 Food-grade flour from dry fractionated corn germ and collet composition and method for producing same
05/03/2012US20120107452 Aeration systems for horizontal photobioreactors
05/03/2012US20120107449 Mineral-absorption promoter, food and feed
05/03/2012US20120107409 Preparation and use of fish skin fermentation product
05/03/2012US20120107402 Process for analyzing and establishing dosage size in an ingestible film
05/03/2012US20120107386 Composition and method for incorporating nutrients into condiments and use thereof in cooked foods
05/03/2012US20120107380 Methods of saponifying xanthophyll esters and isolating xanthophylls
05/03/2012US20120107378 High strength carbo substances
05/03/2012US20120107289 Lactic Bacteria and Their Use in the Prevention of Diarrhea
05/03/2012CA2815947A1 Fabricated fish chunks
05/03/2012CA2815392A1 Maple tree-derived products and uses thereof
05/03/2012CA2815096A1 Overexpression of plant mirnas for parasite control
05/03/2012CA2814816A1 Method for producing articles of plant origin impregnated with a liquid plant substance
05/03/2012CA2813095A1 Dehydrated food product
05/02/2012EP2447356A1 Eukaryotic microorganisms for producing lipids and antioxidants
05/02/2012EP2446754A1 Fermentation product of a cereal-derived material and immunomodulator
05/02/2012EP2446753A1 Optimized sugar substitute composition
05/02/2012EP2446752A1 Composition for low-salt food or beverage
05/02/2012EP2446751A1 Heat-stable aroma particle with high impact
05/02/2012EP2446745A1 A savoury composition suitable as filling
05/02/2012EP2446046A2 Method for the production of fat
05/02/2012EP2446027A1 Protein
05/02/2012EP2445510A1 Compositions for treating degenerative joint diseases
05/02/2012EP2445485A1 Chewable drug
05/02/2012EP2445472A1 Composition for cosmetic, pharmaceutical or dietary applications
05/02/2012EP2445361A1 Kitchen appliance, especially a food printer
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