Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2012
05/16/2012CN102450637A Dendrobium health product composition, preparation method thereof and purpose thereof
05/16/2012CN102450636A Pure acid pickled Chinese cabbage and preparation method thereof
05/16/2012CN102450635A Sugar and vinegar spicy cabbages and preparation method thereof
05/16/2012CN102450634A Pickle and preparation method thereof
05/16/2012CN102450633A Method for drying tremella
05/16/2012CN102450632A Golden mushroom can
05/16/2012CN102450631A Simple production method for food additives
05/16/2012CN102450630A Seasoning sauce of instant noodles and preparation method thereof
05/16/2012CN102450629A Preparation method for bean sauce
05/16/2012CN102450628A Processing technique for soybean paste
05/16/2012CN102450627A Manufacture method for golden mushroom sauce
05/16/2012CN102450626A Edible wild herb paste
05/16/2012CN102450625A Eupolyphaga sinensis Walker activity polypeptide soy and preparation method thereof
05/16/2012CN102450624A Compound natural sugar-free sweetener
05/16/2012CN102450623A Manufacturing method of seasoning
05/16/2012CN102450622A Liquid seasoning
05/16/2012CN102450621A Active garlic powder and preparation method thereof
05/16/2012CN102450620A Abalone sauce and preparation method thereof
05/16/2012CN102450619A Method for extracting capsicum frutescens oil
05/16/2012CN102450618A Manufacture method for black garlic
05/16/2012CN102450617A Combined spiral salt spreading machine for making pickled mustard tubers
05/16/2012CN102450616A Method for keeping flavor and color of red vegetables by using gel system
05/16/2012CN102450615A Pickles with low nitrous acid content and preparation method thereof
05/16/2012CN102450614A Method for pickling cucumbers
05/16/2012CN102450613A Formula of dried radish and preparation method thereof
05/16/2012CN102450612A Preparation method for pickled lettuces
05/16/2012CN102450611A Preparation method for pickled celery
05/16/2012CN102450610A Manufacturing method of rape flower
05/16/2012CN102450609A Spiced potato can
05/16/2012CN102450608A Method for processing dried sweet potatoes
05/16/2012CN102450607A Manufacturing process of Chinese yam powder
05/16/2012CN102450606A Chinese yam flour
05/16/2012CN102450605A Process for preparing dried Chinese yam
05/16/2012CN102450604A Processing method of deodorized garlic slices
05/16/2012CN102450603A Process for extracting hypoglycemic factors from carrots
05/16/2012CN102450602A Novel preparation method of ginger
05/16/2012CN102450601A Processing method of aromatic aloe slices
05/16/2012CN102450600A Method for making vegetable sausage
05/16/2012CN102450599A Manufacturing method of chilli oil bamboo shoot
05/16/2012CN102450598A Manufacturing method for delicious and crisp cucumber slices
05/16/2012CN102450597A Preparation method for vegetable chip
05/16/2012CN102450596A Chain belt type areca nut processing machine
05/16/2012CN102450595A Manufacturing method of wild vegetable filling for dumplings
05/16/2012CN102450594A Wild vegetable can
05/16/2012CN102450593A Preparation method of Tianma fermented bean curd
05/16/2012CN102450592A Formula and preparation method of wine bean
05/16/2012CN102450591A Formula and preparation method of diced radish
05/16/2012CN102450590A Green bean puffed flour
05/16/2012CN102450589A Acidophilus soymilk pudding
05/16/2012CN102450588A Production process of germinated brown rice
05/16/2012CN102450587A Blood activating and intestine moistening congee used for treating habitual constipation and abdominal distention and pain and preparation method thereof
05/16/2012CN102450586A Peach blossom porridge with effects of beautifying and nourishing skin
05/16/2012CN102450585A Preparation method for ten-material nutritional porridge
05/16/2012CN102450584A Preparation method of porridge for treating upper respiratory tract infection
05/16/2012CN102450583A Sweet potato corn porridge
05/16/2012CN102450582A Green health-care leek steamed bun formula and preparation process thereof
05/16/2012CN102450581A Green health-care radish steamed bun formula and preparation process thereof
05/16/2012CN102450580A Green health-care onion steamed bun formula and preparation process thereof
05/16/2012CN102450579A Green health-care aloe steamed bun formula and preparation process thereof
05/16/2012CN102450578A Formulation for celery green health-care steamed buns and preparation process
05/16/2012CN102450577A Ganoderma lucidum grain eight-ingredient cake
05/16/2012CN102450576A Processing method of quick-frozen dumplings for microwave oven
05/16/2012CN102450575A Steamed bun with red jujube taste
05/16/2012CN102450574A Health care black glutinous rice cake
05/16/2012CN102450573A Formula of cooked wheaten food cake and preparation method thereof
05/16/2012CN102450572A Low-calorie oat nutrition tablets and preparation method thereof
05/16/2012CN102450571A Manufacture method for pumpkin cake
05/16/2012CN102450570A Preparation method of baked glutinous rice cake
05/16/2012CN102450569A Preparation method of grilled maize
05/16/2012CN102450568A Red date bean jelly
05/16/2012CN102450567A Manufacturing method of ageratum glue pudding
05/16/2012CN102450566A Processing method for black rice vermicelli
05/16/2012CN102450565A Processing technology for coarse grain steamed bread
05/16/2012CN102450564A Five-color glue pudding
05/16/2012CN102450563A Manufacturing method of instant glutinous rice food
05/16/2012CN102450562A Preparation method of five-flavor spleen-invigorating cake
05/16/2012CN102450561A Corn stretched noodle
05/16/2012CN102450560A Preparation method for five-bean powder noodles
05/16/2012CN102450559A Multifunctional automatic miniature steamed bread maker
05/16/2012CN102450558A Green health-care platycodon root steamed bun formula and preparation process thereof
05/16/2012CN102450557A Green health-care carrot steamed bun formula and preparation process thereof
05/16/2012CN102450556A Green health-care spinach steamed bun formula and preparation process thereof
05/16/2012CN102450555A Formulation for liquorice green health-care steamed buns and preparation process
05/16/2012CN102450554A Green health-care indigowoad root steamed bun formula and preparation process thereof
05/16/2012CN102450553A Method for preparing lotus seed and sesame cakes
05/16/2012CN102450552A Making method for mutton cake
05/16/2012CN102450551A Black rice mutton cake
05/16/2012CN102450550A Fresh orange juice steamed bun
05/16/2012CN102450549A Preparation method of poria cocos cake
05/16/2012CN102450548A Preparation method of enzyme converted high-gluten corn flour
05/16/2012CN102450547A Rice-flour noodles and making process thereof
05/16/2012CN102450546A Boiled dumpling with thin wrapper
05/16/2012CN102450545A Coarse grain flour
05/16/2012CN102450544A Preparation method of orange peel congee
05/16/2012CN102450543A Preparation method of edible fungus flour
05/16/2012CN102450542A Process for extracting dietary fiber
05/16/2012CN102450541A Semen coicis blood fat-reducing health-care product
05/16/2012CN102450540A Hariy chestnant seed and corn gruel
05/16/2012CN102450539A Preparation method of Chinese yam polished rice cake
05/16/2012CN102450538A Preparation method of jujube and Poria cocos congee
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