Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2012
05/16/2012CN102450537A Food additive
05/16/2012CN102450536A Composition for suppressing appetite, removing toxin, losing weight and eliminating fat
05/16/2012CN102450535A Ginseng white sugar and making method thereof
05/16/2012CN102450534A Formula of Xiling capsule with immunity enhancement function
05/16/2012CN102450533A Apiarian product laxative sugar and production process thereof
05/16/2012CN102450532A Preparing process for jams
05/16/2012CN102450531A Vegetable jelly and manufacturing method thereof
05/16/2012CN102450530A Method for processing potato pulp
05/16/2012CN102450529A Yacon jam and preparation method thereof
05/16/2012CN102450528A Multi-fragrance coagulant, multi-fragrance bean curd, and manufacture methods for multi-fragrance coagulant and multi-fragrance bean curd
05/16/2012CN102450527A Method for removing tannin of pawpaw
05/16/2012CN102450526A Hot baking room for salted and cured products
05/16/2012CN102450288A Method for preparing slimming coarse cereal noodles
05/16/2012CN101999633B Method for increasing content of isoflavone aglycon in soybean paste
05/16/2012CN101869265B Method for using enzyme method for assisting aqueous extraction of insoluble dietary fiber from pollen pini
05/16/2012CN101849663B Method for producing high-acidity flavoring wine by using aromatic Chinese spirit byproduct
05/16/2012CN101803770B Cooking method of giant salamander nutrient soup
05/16/2012CN101756318B Beverage and preparation method thereof
05/16/2012CN101744230B Method for preparing red bayberry dietary fiber powder
05/16/2012CN101703285B Sea asparagus sports beverage
05/16/2012CN101683353B Preparation method and application of flavone and flavan derivatives
05/16/2012CN101665479B Technology for synchronously extracting isofraxidin and flavonoids compounds from sarcandra glabra and applications thereof
05/16/2012CN101664196B Method for producing instant pig ears
05/16/2012CN101606951B Thick-shell mussel fat-soluble extract, preparation method and application thereof
05/16/2012CN101591367B Method for extracting stevia A glycoside
05/16/2012CN101531652B Novel method for extracting anthocyanin in bilberry by double water phases
05/16/2012CN101522220B Long-term enteral feed for maintenance
05/16/2012CN101416714B Function type flavorings
05/16/2012CN101411464B Sea tangle catsup and preparation method thereof
05/16/2012CN101411446B Method for producing crucian soup seasoning using wastes from tilapia piece processing
05/16/2012CN101401632B Purple perilla flavoring liquid and method of preparing the same
05/16/2012CN101340905B Oral preparation for preventing or improving skin dryness
05/16/2012CN101327016B Ultramicro ginger powder and method for producing the same
05/16/2012CN101070536B Inducing expression of hepatitis-B virus cytomembrane small-protein and middle-protein gene in clover
05/15/2012US8178759 Barely with reduced SSII activity and starch and starch containing products with a reduced amylopectin content
05/15/2012US8178487 Method for providing glutamine
05/15/2012US8178150 Water containing soluble fiber
05/15/2012US8178149 Method and apparatus for producing fruit leather from a fruit mass
05/15/2012US8178146 Process for producing refrigerated produce
05/15/2012US8178139 Spherical capsule for an automatic beverage preparation and dispensing machine and method of use of the capsule
05/15/2012US8178088 Antiprotozoal composition
05/15/2012CA2770544A1 New production methods, using thin or thinner foods particle, flavor additives (n) and omega-3 of flax (f) particle type a, b, c, d, e, c>, c<= or c<, powder of sugar flavor additives (s) and caffeine additives (c), involving one to five steps as sieving, grinding, measuring, mixing and bagging to produce new sets of products and instant products ...
05/15/2012CA2758537A1 Quick heat-up gas infrared burner for air impingement ovens
05/15/2012CA2724529C Quick corn nixtamalization process
05/15/2012CA2650297C Hydroxymatairesinol in cancer prevention
05/15/2012CA2614775C Compositions from buckwheat for management of diabetes
05/15/2012CA2586955C Stereoselective preparation of gamma-lactones
05/15/2012CA2562109C Low sodium salt of botanic origin
05/15/2012CA2540312C Low carbohydrate fiber containing emulsion
05/15/2012CA2523740C Lactate containing pharmaceutical composition and uses thereof
05/15/2012CA2517435C Hydroxypropylated starch for the treatment or prevention of obesity or diabetes
05/15/2012CA2494773C Calcium absorption enhancer
05/15/2012CA2491167C Use of hesperidin or one of its derivatives for making a medicine for bone formation stimulation
05/15/2012CA2478553C Probiotic delivery system
05/15/2012CA2471847C Processes of producing glutamic acid compounds and production intermediates therefor and novel intermediate for the processes
05/15/2012CA2449139C Acid controlled induced viscosity fiber system and uses thereof
05/15/2012CA2449053C Dual viscosity fiber system and uses thereof
05/15/2012CA2352492C Nucleic acid molecules encoding alternansucrase
05/15/2012CA2337082C Incorporation of exogenous lactic bacteria into the oral microflora
05/15/2012CA2335717C Fast cooking converted rice
05/15/2012CA2283642C Therapeutic compositions
05/14/2012DE202006021057U1 Snack-Nahrungsmittel Snack foods
05/12/2012CA2757787A1 Allergen-free compositions
05/10/2012WO2012061242A1 Stable concentrated liquid human milk fortifier
05/10/2012WO2012060861A1 Simple process to produce and separate water soluble and oil soluble antioxidative flavoring compositions from labiatae herbs using green solvents
05/10/2012WO2012060783A1 THE USE OF β-D-GLUCAN TO REDUCE THE ADVERSE EFFECT OF THE IMMUNE RESPONSE DEPRESSION INDUCED BY EXCESSIVE PHYSICAL EXERCISE
05/10/2012WO2012060519A1 Method for preparing turanose using amylosucrase and sweetner using same
05/10/2012WO2012060470A1 Method for producing processed meats, and enzyme preparation for refining processed meats
05/10/2012WO2012060409A1 Method for producing processed meats, and enzyme preparation for refining processed meats
05/10/2012WO2012060348A1 Process for production of protein-containing food employing continuous heating method by internal heating
05/10/2012WO2012060312A1 Vegetable lactic acid bacterium isolated from rice hull or hulled rice and utilization of same
05/10/2012WO2012060160A1 Food flavor-improving agent
05/10/2012WO2012059880A1 Monounsaturated fatty acid for preventing and/or treating skin complexion imperfections
05/10/2012WO2012059590A1 Multiple emulsions for colorants
05/10/2012WO2012059554A1 Intrinsic sugar reduction of juices and ready to drink products
05/10/2012WO2012059530A1 Method for producing meat products and meat product produced by said method
05/10/2012WO2012059502A1 Powdered cereal compositions comprising non-replicating probiotic microorganisms
05/10/2012WO2012059501A1 Drinking yoghurt preparations containing non-replicating probiotic micro-organisms
05/10/2012WO2012059500A1 Rice pudding preparations containing probiotic micro-organisms
05/10/2012WO2012059358A1 Cooking method for simultaneously cooking foods
05/10/2012WO2012059286A1 Carotenoid compositions containing octenyl succinate anhydride-modified gum acacia
05/10/2012WO2012058730A1 High amylose wheat
05/10/2012WO2012035032A3 Taste enhancement
05/10/2012WO2012023716A3 Quartz-porphyry laver roaster
05/10/2012WO2011128631A3 Vegetarian oral pharmaceutical and nutraceutical compositions
05/10/2012US20120116055 Novel canola protein isolate
05/10/2012US20120115964 Xanthan gum and swellable particulate containing composition and uses thereof
05/10/2012US20120115800 Pigment Aggregates
05/10/2012US20120115729 Process for forming films, fibers, and beads from chitinous biomass
05/10/2012US20120114827 Onion extract, and process for production thereof
05/10/2012US20120114826 Process
05/10/2012US20120114822 Oven for heat-treating food pieces
05/10/2012US20120114815 Device for stirring and cooking food
05/10/2012US20120114807 Casings for Foodstuffs
05/10/2012US20120114806 Edible composition
05/10/2012US20120114805 Salted food product
05/10/2012US20120114803 Comestible fish product and method of producing same
05/10/2012US20120114800 Drink Enhancer System
05/10/2012US20120114798 Aerated food products and methods of making same
05/10/2012US20120114793 Method of Preparing A Heat-Treated Product
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