Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2012
05/18/2012WO2011159101A3 Method for making pickled vegetables using unripe materials
05/18/2012WO2010091853A3 High concentrated pufa emulsions
05/18/2012CA2822856A1 Polypeptides having glucoamylase activity and polynucleotides encoding same
05/18/2012CA2817694A1 Non-replicating probiotic bacteria and prevention or treatment of infections to reduce absence from school or daycare
05/18/2012CA2817529A1 Frozen confections containing probiotic micro-organisms
05/18/2012CA2817514A1 Salted food product
05/18/2012CA2815271A1 Extraction of oil-soluble pigment from micro-organisms
05/18/2012CA2812670A1 Gel composition
05/17/2012US20120124703 Novel coprinus comatus and tremella mesenterica mushroom strains, products and extracts thereof and compositions comprising them
05/17/2012US20120124695 Resistance to nasonovia ribisnigri biotype 1 (nr:1) from lactuca serriola
05/17/2012US20120124689 Plants and seeds of hybrid corn variety ch411439
05/17/2012US20120122997 New polysaccharide-based materials
05/17/2012US20120122984 Methods of Treating Lipomas and Liposarcomas
05/17/2012US20120122983 Deodorized edible oil or fat with low levels of bound mcpd and process of making by carboxymethyl cellulose and/or resin purification
05/17/2012US20120122806 Method of lowering glycemic index of foods
05/17/2012US20120121792 Ready to Cook Instant Cooking Indian Curry Masala Preparation
05/17/2012US20120121791 Coffee extract having red fruits and coffee aroma
05/17/2012US20120121787 Aerated food products
05/17/2012US20120121786 Shortening compositions and methods of making and using the same
05/17/2012US20120121784 Creamer system and method of producing a creamer
05/17/2012US20120121783 Pyridine Derivatives With Umami Flavour
05/17/2012US20120121778 Process for the Preparation of a Ready to Cook Lentil/Cereal/Vegetable Preparation
05/17/2012US20120121777 Method of removal of bitter taste from olive juice extract
05/17/2012US20120121775 Constructed non-dairy creams
05/17/2012US20120121773 Ready-to-eat cereal with reduced sugar coating
05/17/2012US20120121772 Purifying crude pufa oils
05/17/2012US20120121771 Quick heat-up gas infrared burner for air impingement ovens
05/17/2012US20120121770 Constructed creams based on animal fats
05/17/2012US20120121763 Pulp food product, process and method of manufacturing same
05/17/2012US20120121760 Method for improvement of foods utilizing beta-amylase
05/17/2012US20120121758 Allergen-free compositions
05/17/2012US20120121757 Infant nutritional compositions for preventing obesity
05/17/2012US20120121756 Human milk fortifier with high protein and long chain poly unsaturated fatty acids for improving body adipose tissue distribution
05/17/2012US20120121753 Compositions and methods for prevention and treatment of obesity and obesity related metabolic syndrome
05/17/2012US20120121734 Compositions containing sucralose and application thereof
05/17/2012US20120121733 Deodorized edible oil or fat with low levels of bound mcpd and process of making using an inert gas
05/17/2012US20120121666 Compositions of particles
05/17/2012US20120121652 Complete liquid nutrition for children at the age of 1-10 years comprising probiotics
05/17/2012US20120121621 Synergistic prebiotic compositions
05/17/2012US20120121566 Solubilized CoQ-10
05/17/2012US20120121563 Specialized nutritional formula for adult patients with gastrointestinal intolerance containing probiotics
05/16/2012EP2452933A1 Method for producing sulfur-containing carboxylic acid esters
05/16/2012EP2452577A1 Aqueous solution of phytin and use of said solution for preparing a liquid food supplement or a cosmetic composition
05/16/2012EP2452576A1 Extruded non-replicating probiotic micro-organisms and their health benefits
05/16/2012EP2452575A1 Array of age-tailored nutritional formula with probiotics
05/16/2012EP2452574A1 Age-tailored nutritional formula with particularly adapted caloric density for young infants
05/16/2012EP2452573A1 Age-tailored nutritional composition with animal fats and vegetable fats
05/16/2012EP2452572A1 Age-tailored nutritional formula with particularly adapted caloric density for infants and children
05/16/2012EP2452571A1 Array of complementary infant/young child nutritional compositions
05/16/2012EP2452570A1 Gel composition
05/16/2012EP2452569A1 A food product based on cereal grains including a filling
05/16/2012EP2452567A1 Powder being rich in milk-origin complex lipids
05/16/2012EP2451781A1 Pyridine derivatives with umami flavour
05/16/2012EP2451439A1 Composition comprising bioactive amino acids and/or peptides and marine oil in a stable oil-in-water emulsion, and the use of said composition as a functional or therapeutic composition
05/16/2012EP2451300A1 Heat resistant probiotic compositions and healthy food comprising them
05/16/2012EP2451299A1 Methods and compositions for treating thyroid-related medical conditions with reduced folates
05/16/2012EP2451298A1 Product for the storage of freeze-dried lactic acid bacteria mixed with a powder for an oral rehydration solution
05/16/2012EP2451297A2 Flavoring compositions for savory applications
05/16/2012EP2451296A1 Composition for providing relief of undesired body odours
05/16/2012EP2451294A2 Food emulsions
05/16/2012EP2451291A1 Preparation of vegetable material and food products
05/16/2012EP2451289A1 Food products with improved taste
05/16/2012EP2249667B1 Nutritious drink
05/16/2012EP2244590B1 Cutinase for detoxification of feed products
05/16/2012EP2059139B1 Tasteless nutritional supplement containing free amino acids
05/16/2012EP0669809B2 Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids
05/16/2012DE102010060564A1 Verwendung von Kollagenhydrolysat zur Verbesserung der Gesundheit der menschlichen Haut, Haare und/oder Nägel Use of collagen to improve the health of the human skin, hair and / or nails
05/16/2012CN202218588U Cooling device of lobster stewing system
05/16/2012CN202218587U Steam guiding device of lobster stewing system
05/16/2012CN202218586U Feeding device for lobster stewing system
05/16/2012CN1935032B Health food for preventing prostatitis
05/16/2012CN1860932B Water soaked food and method for processing same
05/16/2012CN102459623A 制备发酵人参浓缩物或粉末的方法 Preparation of fermented ginseng concentrate or powder method
05/16/2012CN102459581A Protein
05/16/2012CN102459426A Derivatives of native lignin
05/16/2012CN102459425A Derivatives of native lignin from hardwood feedstocks
05/16/2012CN102459424A Derivatives of native lignin from annual fibre feedstocks
05/16/2012CN102459319A 冰结晶化抑制物质 Ice crystallization inhibitor
05/16/2012CN102459152A 具有生理效果的化合物 Compounds having a physiological effect
05/16/2012CN102458472A Pharmaceutical composition, food or beverage, and methods for these products
05/16/2012CN102458450A Lactoferrin and brain health and development in infants
05/16/2012CN102458449A Combination of (a) a phosphoinositide 3-kinase inhibitor and (b) an antidiabetic compound for use in the treatment of proliferative diseases
05/16/2012CN102458448A Lactoferrin and brain health and protection in adults
05/16/2012CN102458447A Reference picture lists for 3dv
05/16/2012CN102458433A A supplement comprising blackcurrants or boysenberries
05/16/2012CN102458426A Bacteriocin-producing lactobacillus pentosus and the use thereof in food and pharmaceutical compositions
05/16/2012CN102458159A Pea-based protein mixture and use thereof in liquid nutritional composition suitable for enteral feeding
05/16/2012CN102458158A Magnesium cell with improved electrolyte
05/16/2012CN102458157A Compositions and methods for producing stable negative oxidation reduction potential in consumable materials
05/16/2012CN102458156A Health food or pharmaceutical composition comprising chestnut shell extract
05/16/2012CN102458155A Green tea extracts of improved bioavailability
05/16/2012CN102458154A Omega-3 enriched cereal, granola, and snack bars
05/16/2012CN102458153A High fiber nutritional emulsions with glycerin
05/16/2012CN102458152A Synergistic mixture of beta-galacto-oligosaccharides with beta-1,3 and beta-1,4/1,6 linkages
05/16/2012CN102458151A Liquid enteral nutritional composition with a low monovalent metal ion content
05/16/2012CN102458150A Nutritional composition for supporting brain development and function of toddlers
05/16/2012CN102458149A Capsule for preparing a nutritional product including a filter
05/16/2012CN102458148A 番茄加工产品的制造方法 Processed tomato products manufacturing method
05/16/2012CN102458147A Method for preparing puffed cakes using a rotary cooker
05/16/2012CN102458146A 挤出颗粒 Extruded granules
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