Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2012
05/23/2012CN101971961B Sugar substitute prepared from polysaccharides of edible fungi and dietary fiber and production method thereof
05/23/2012CN101953458B Production method of edible fungi high-calcium zinc-rich sauced mushroom
05/23/2012CN101946916B Production method for sauce flavor shredded turtle foods
05/23/2012CN101946896B Food for treating stomach-cold type gastropathy and preparation method thereof
05/23/2012CN101940293B Production technology of black garlic foods
05/23/2012CN101933617B Puffed pleurotus eryngii chip production process and puffed pleurotus eryngii chip products
05/23/2012CN101933590B Rapid pickling method of hot pepper leaves
05/23/2012CN101919548B Red jujube health drink
05/23/2012CN101919538B Preprocessing method of selenium-enriched duck
05/23/2012CN101904532B Beverage used for blending and diluting whisky and preparation method thereof
05/23/2012CN101904499B Method for preparing probiotics and ginkgo pollen oral solution
05/23/2012CN101904496B Nutrient breakfast containing bulbil and wheat germ and preparation method thereof
05/23/2012CN101874626B Compound loquat leaf extract and preparation method thereof
05/23/2012CN101869339B Preparation method of lithocarpus polystachyus rehd fermented health drink
05/23/2012CN101869293B Moose brain Rhodiola anoxia resistant health care capsule
05/23/2012CN101869238B Sweet corn and red date fruit paste and production method thereof
05/23/2012CN101862009B Health-care drink for eliminating hiccup, pain of chest and back and spasm of bowels and abdomen and preparation method
05/23/2012CN101861984B Oligosaccharide konjak rice and preparation method thereof
05/23/2012CN101861972B Mustard seasoning and preparation method thereof
05/23/2012CN101856121B Chewing tablet and preparation method thereof
05/23/2012CN101856108B StewIngredient and preparation method thereof
05/23/2012CN101849683B Production method of fermentation chicken bean curd
05/23/2012CN101843328B Method for producing corn starch sugar dreg aspergillus oryzae and red yeast rice fermented soy sauce
05/23/2012CN101822754B Double-frequency ultrasound-assisted extraction method for grape seed extract and application of grape seed extract as lipase inhibitor
05/23/2012CN101816428B Health-care food capable of bringing human body balanced nutrition
05/23/2012CN101816419B Natural full-nutrition breakfast with balanced nutrition and preparation method thereof
05/23/2012CN101816414B Application of sunflower leaves for preparing foods and health-care foods for reducing blood pressure in auxiliary way
05/23/2012CN101810697B Application of apple polyphenols for preparing liver-protecting medicines, health-care foods or foods
05/23/2012CN101810339B Composite type antioxidant and edible soft capsule
05/23/2012CN101810294B Preparation method of special cooking wine for removing sea fishy smell and enhancing flavor
05/23/2012CN101810293B Preparation method of special cooking wine for cooking soup and increasing flavor
05/23/2012CN101810292B Preparation method of special cooking wine for removing river fishy smell and enhancing the flavor
05/23/2012CN101803777B Aquatic fruit and vegetable juice anti-oxidation composite beverage and preparation method thereof
05/23/2012CN101803755B Yeast rice fish product and preparation method thereof
05/23/2012CN101803717B Ginger juice seasoner and preparation method thereof
05/23/2012CN101803713B Secondary fermentation and production method of rehydration flexible package dried bamboo shoot
05/23/2012CN101791120B Method for baking Chinese wolfberry with microwave oven
05/23/2012CN101791111B Complex pigment for preventing depigmentation of sausage products
05/23/2012CN101785552B Raspberry seed extractive and extraction process
05/23/2012CN101785551B Novel clam sauce and preparation method thereof
05/23/2012CN101785549B Flavoring pineapple essence formula
05/23/2012CN101779793B Cooking method of giant salamander nourishing soup
05/23/2012CN101773249B Method for preparing active peptide calcium from loach and eel bone and sheep placenta
05/23/2012CN101772352B Liquid composition for soft-capsule filling
05/23/2012CN101756279B Machine for coating egg products with slurry and ash
05/23/2012CN101756208B Gastrointestinal health care food
05/23/2012CN101744310B Preparation process of crystal bacon
05/23/2012CN101744296B Preparing method of hand-shredded meat
05/23/2012CN101744293B Method for producing spiced dried yak meat
05/23/2012CN101731712B Method for producing throat-heat-clearing health care drink made from lotus seeds
05/23/2012CN101731613B Method for preparing confection with functions of nourishing yin, moistening lung, clearing away heart-fire and soothing nerves by utilizing lily
05/23/2012CN101731520B Preparation process of convenient rice
05/23/2012CN101720964B Health-care drink prepared from shizandra berries
05/23/2012CN101720962B Preparation method of honeysuckle beverage
05/23/2012CN101717743B Staphylococcus saprophyticus and application thereof in producing fermented segmental pork
05/23/2012CN101715989B Nutrient chicken soup jelly and preparation method thereof
05/23/2012CN101715988B Bacteria-control quality-guaranteeing method for high-quality poultry meat or fish meat thick soup
05/23/2012CN101715974B Method for making stewed duck with bean sauce
05/23/2012CN101715968B Lactobacillus fermented beef dry sausage and processing method thereof
05/23/2012CN101715966B Medicinal lamb tripe
05/23/2012CN101708255B Chinese medicinal composition for treating depression
05/23/2012CN101705220B Process for producing cattle or sheep pancreas enzyme powder
05/23/2012CN101704904B Preparation method and application of kudzu polysaccharide extract
05/23/2012CN101697978B Asparagus powder and chewable tablet as well as manufacturing method thereof
05/23/2012CN101696406B Double-layer embedment technique of semidry method and probiotics orifice-powder bed method
05/23/2012CN101695350B Cactus noodles and preparation method thereof
05/23/2012CN101692905B Method for making health-care beverage for relieving memory fatigue
05/23/2012CN101692892B Chive and ginger cooking wine production technique
05/23/2012CN101690588B Composition comprising probiotics and tea extract and application thereof
05/23/2012CN101683089B Method of producing minced meat of large cuttlefish and minced meat of large cuttlefish produced thereby
05/23/2012CN101669637B Application of cornflower-3-O-galactoside in preparing foods or medicaments for improving cognitive functions of old people
05/23/2012CN101669619B Method for preparing sweet-potato egg catsup
05/23/2012CN101669608B New technique for vacuum freezing and frying color potato chips and color sweet potato chips
05/23/2012CN101664210B Processing method of sea cucumber egg nutrition
05/23/2012CN101658277B Preparation method of dried golden pear
05/23/2012CN101653224B Processing technology of edible fungi nutrition full power
05/23/2012CN101647549B Formula of casserole condiment and preparation method thereof
05/23/2012CN101647543B Preparation method of instant natural bracken
05/23/2012CN101647527B Lower-sugar paste stuffing and preparation method thereof
05/23/2012CN101647492B Ceylon olive fruit juice milk beverage and preparation method thereof
05/23/2012CN101642255B Method for embedding docosahexaenic acid by thin film evaporation-freeze drying
05/23/2012CN101642249B Low-sugar instant food and processing method thereof
05/23/2012CN101637258B Health food used for improving immunity
05/23/2012CN101637246B Reconstituted ready-to-eat potato food and production method thereof
05/23/2012CN101633947B New method for preparing sunflower seed meal proteolytic peptide and application of sunflower seed meal proteolytic peptide
05/23/2012CN101632469B Hawthorn vinegar beverage with appetite enhancing function
05/23/2012CN101632423B Processing technology of dried vegetable-tapioca flour noodle
05/23/2012CN101627825B Novel method for extracting pectin from sweet potato dregs
05/23/2012CN101627822B Nutritious diet containing spirulina component
05/23/2012CN101627814B Soybean milk protein compound and preparation method thereof
05/23/2012CN101623495B Chinese medicine composition for regulating blood fat and decreasing blood sugar and preparation method thereof
05/23/2012CN101623078B Processing technic of flavor type puffing white gourd crisp strips and products thereof
05/23/2012CN101623074B Dietary fiber food with fruit pulp and fruit-vegetable flesh and preparation method thereof
05/23/2012CN101606743B Ganoderma beverage and preparation method thereof
05/23/2012CN101606739B Lactic acid fermentation broth of loquat juice and preparation method thereof
05/23/2012CN101606678B Flavoring agent, preparation method and application thereof
05/23/2012CN101601469B Health care medicinal liquor and preparation method thereof
05/23/2012CN101595988B Health-care food preparation for alleviating fatigue and preparation method thereof
05/23/2012CN101589828B Method for manufacturing low bitter hu pomelo honey tea beverage
05/23/2012CN101589754B Chinese medicinal health care tea capable of calming nerves and activating blood circulation
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