Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2012
05/16/2012CN102458139A Concentrated, creamy to solid and dry compositions of oil-in-water emulsion, method for production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology
05/16/2012CN102458138A Encapsulated omega-3 fatty acids for baked goods production
05/16/2012CN102458137A Process for preparing a fermented soy-based product
05/16/2012CN102458135A Satiety inducing milk product
05/16/2012CN102453772A Recovery technology of sweet pickle syrup
05/16/2012CN102453689A Lactobacillus plantarum strain producing extracellular polysaccharide, and application thereof
05/16/2012CN102451464A Bile acid combining agent, serum cholesterase amount reduction agent and method for reducing serum cholesterase amount
05/16/2012CN102451455A Preparation method of ginger honey jelly
05/16/2012CN102451260A Traditional Chinese medicine composition with function of alleviating fatigue and preparation method thereof
05/16/2012CN102451251A Method for preparing effective hypoglycemic parts of quince fruits and application of effective hypoglycemic parts
05/16/2012CN102451235A Preparation method of olive leaf extract
05/16/2012CN102451228A Preparation method and application of antibacterial and antiviral elsholtzia densa benth volatile oil
05/16/2012CN102451219A Fermented soya bean active substance and preparation method thereof
05/16/2012CN102451185A Metal ion nanocluster composition
05/16/2012CN102451179A Enteric solid preparation containing lycopene, resveratrol or melatonin and preparation method of enteric solid preparation
05/16/2012CN102451175A Resveratrol and bioflavonoid composition as well as preparation and application thereof
05/16/2012CN102450960A Method for cooking food products in an oven
05/16/2012CN102450727A Water-retaining agent for shrimps
05/16/2012CN102450722A Low-glucose low-calorie fruity soda water
05/16/2012CN102450721A Fruity soda water with zero heat
05/16/2012CN102450720A Health-care beverage for reducing blood sugar and blood lipoid
05/16/2012CN102450719A High-concentrated strong alkalinity ionic solution and preparation method
05/16/2012CN102450718A Pulse sports beverage and preparation method thereof
05/16/2012CN102450717A Beverage for sobering up
05/16/2012CN102450716A Lavender beverage
05/16/2012CN102450715A Beverage with sobering function
05/16/2012CN102450714A Alcoholism-relieving drink and preparation method thereof
05/16/2012CN102450713A Cactus beverage
05/16/2012CN102450712A Corn silk nutrient solution
05/16/2012CN102450710A Method for producing fresh pawpaw juice
05/16/2012CN102450709A Compound vegetable juice beverage
05/16/2012CN102450708A Needle mushroom fruit juice drink
05/16/2012CN102450707A Water shelloeld beverage and preparation method thereof
05/16/2012CN102450706A Low calorie fruit juice beverage
05/16/2012CN102450704A Environment-friendly composite drink
05/16/2012CN102450703A Needle mushroom fruit-vegetable beverage
05/16/2012CN102450701A Moisture-proof honeyed peanuts and production method thereof
05/16/2012CN102450700A Processing method of peanuts
05/16/2012CN102450699A Preparation method for crispy peanut
05/16/2012CN102450698A Method for preparing mutton freshwater shrimps
05/16/2012CN102450697A Processing method for crab meat cuisine with crab carapace
05/16/2012CN102450696A Processing method of canned chub
05/16/2012CN102450695A Manufacturing method of bean curd fish ball
05/16/2012CN102450694A Making method for spicy fish steak
05/16/2012CN102450693A Processing technique for roasted fish fillet
05/16/2012CN102450692A Pickling method for eggs
05/16/2012CN102450691A Instant soluble gel-like cake egg powder
05/16/2012CN102450690A Novel meat processing device
05/16/2012CN102450689A Method for curing preserved pork by combining ultrasonic treatment with compound protease
05/16/2012CN102450688A Rabbit meat sausage
05/16/2012CN102450687A Illicium verum sausage
05/16/2012CN102450686A Making method of preserved meat sausage
05/16/2012CN102450685A Sausage with special flavor
05/16/2012CN102450684A Sausage with special flavor
05/16/2012CN102450683A Sausage with special flavor
05/16/2012CN102450682A High calcium sausage
05/16/2012CN102450681A Shrimp sausage
05/16/2012CN102450680A Mutton sausage
05/16/2012CN102450679A Red date sausage
05/16/2012CN102450678A Aloe sausage
05/16/2012CN102450677A Peanut sausage
05/16/2012CN102450676A Fruit sausage
05/16/2012CN102450675A Medlar sausage
05/16/2012CN102450674A Laver sausage
05/16/2012CN102450673A Ass-hide gelatin sausage
05/16/2012CN102450672A Laiwu red sausage
05/16/2012CN102450671A Spicy sausage
05/16/2012CN102450670A Laiwu flavor sausage
05/16/2012CN102450669A Celery flavor sausage
05/16/2012CN102450668A Spicy sausage
05/16/2012CN102450667A Sichuan-style sausage
05/16/2012CN102450666A Sausage stick
05/16/2012CN102450665A Chicken drumstick product and preparation method thereof
05/16/2012CN102450664A Uncooked Sichuan-flavored shashlik and preparation method thereof
05/16/2012CN102450663A Preparation method of medicated chicken food
05/16/2012CN102450662A Duck oesophagus food and its preparation method
05/16/2012CN102450661A High efficiency water-retaining agent for meat product
05/16/2012CN102450660A Compound water-retaining agent for meat products
05/16/2012CN102450659A Processing method of goose liver
05/16/2012CN102450658A Sauce-flavor pig knuckle
05/16/2012CN102450657A Pig feet seasoned with soy sauce
05/16/2012CN102450656A Manufacture method for vacuum packaging of pigtail
05/16/2012CN102450655A Pig tripe with jujube
05/16/2012CN102450654A Manufacture method for spicy hot chicken gizzards
05/16/2012CN102450653A Animal spleen dry powder
05/16/2012CN102450652A Making method of Chaoshan flavor beef balls
05/16/2012CN102450651A Konjac-fish cake
05/16/2012CN102450650A Method for preparing highland barley dried beef floss
05/16/2012CN102450649A Making process for spiced beef
05/16/2012CN102450648A Extraction method for dietary fiber from citrus peel residues
05/16/2012CN102450647A Snow lotus culture composition for preventing and relieving arthritis
05/16/2012CN102450646A Improved food additive
05/16/2012CN102450645A Instant ginkgo powder and enzyme processing method
05/16/2012CN102450644A Technology for processing vegetable silk noodles
05/16/2012CN102450643A Preparation method of thrombus-eliminating capsule
05/16/2012CN102450642A Traditional Chinese medicine beverage with skin beautifying function and preparation method thereof
05/16/2012CN102450641A Functional food mainly for patients with musculature diseases
05/16/2012CN102450640A Production method of healthy instant food suitable for being taken by primary and secondary school students during break time
05/16/2012CN102450639A Ginkgo oil microcapsules and preparation method thereof
05/16/2012CN102450638A Method for preparing vinegar bean
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