Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2012
05/23/2012CN101584473B Nutritious food having effects of clearing heat and preventing heat stroke and preparation method thereof
05/23/2012CN101584445B Preparation method for lettuce haulm pickled vegetables and products thereof
05/23/2012CN101580460B Synthesis method of 3, 4-dihydroxy phenylethanol
05/23/2012CN101579141B Instant colla asini pure powder mate and preparation method thereof
05/23/2012CN101579111B Fried collybia albuminosa
05/23/2012CN101579104B Operation method for separating crust from seeds of tomato paste by disk huller
05/23/2012CN101569413B Method for manufacturing iron food enrichment
05/23/2012CN101564124B Pelletizing method of pine pollen
05/23/2012CN101558901B Preparation method of red date jelly
05/23/2012CN101558897B Method for producing peach syrup
05/23/2012CN101558859B Cayenne pepper nourishing health care seasoning
05/23/2012CN101554242B Honeysuckle drink and processing technique thereof
05/23/2012CN101549043B Traditional Chinese medicine preparation and preparation method thereof
05/23/2012CN101548777B Honeysuckle nourishing rice flour for babies and method of preparing the same
05/23/2012CN101536726B New method for preparing rice gluten milk powder and rice gluten milk by using crushed rice
05/23/2012CN101530497B Extract and composition of rutaceae zanthoxylum peel, preparing method and application thereof
05/23/2012CN101530220B The new preparation and new producing process for kelp
05/23/2012CN101530177B Alkaloid liquid for Jingzong and preparation method thereof
05/23/2012CN101524152B New preparation of undaria pinnatifida and new technique thereof
05/23/2012CN101524151B New preparation of undaria pinnatifida dietary fiber and new technique thereof
05/23/2012CN101518293B Fragrant sweet capable of bearing effective ingredients and preparation method thereof
05/23/2012CN101507490B Instant edible fungus with pickle pepper and its production process
05/23/2012CN101502307B Bee pollen sugar-free active instant granule
05/23/2012CN101491287B Method for extracting lactose and lactoalbumin from whey and producing formulation milk powder
05/23/2012CN101485436B Three-stage repeating and circulation use method of process water in catsup plant
05/23/2012CN101473979B Method for extracting trepang oil from boiled trepang juice
05/23/2012CN101461555B Plant protein beverage and method for preparing the same
05/23/2012CN101455426B Gingko composite beverage
05/23/2012CN101455398B Soya-dregs water soluble diet fiber preparation method using nano filtration and spray-drying method
05/23/2012CN101455357B Soya-dregs water-soluble diet fiber preparation method using ultrafiltration and spray drying
05/23/2012CN101455324B Preparation method of hard clam seafood flavoring peptides and products thereof
05/23/2012CN101455323B Meat flavor hot flavorings and production method thereof
05/23/2012CN101438813B Method for extracting red pigment in Viburnum sargentii fruit
05/23/2012CN101422234B Edible fungus instant food with plant preserver and production method thereof
05/23/2012CN101416736B Nutrient tonic candied date can and preparation method thereof
05/23/2012CN101416733B Nutrient powder using crops as raw material
05/23/2012CN101416722B Green bamboo health-care beverage and preparation method thereof
05/23/2012CN101411499B Compositional soft capsule containing composite garlic and onion essential oil as well as anti-oxidant vitamins
05/23/2012CN101411496B Ecological functional beverage
05/23/2012CN101411372B Health-care tea and its preparing process
05/23/2012CN101401658B Medium test method for extracting oil and protolysate from peanut with water-enzyme method
05/23/2012CN101396161B Xylitol corn-silk vinegar beverage and production method thereof
05/23/2012CN101390553B Debitterized honey pomelo tea and production method thereof
05/23/2012CN101380119B Production technique of air dried meat
05/23/2012CN101380101B Health food new preparation of common fig
05/23/2012CN101375727B Drink containing edible black fungus and ginseng element
05/23/2012CN101341952B Instant black rice gruel
05/23/2012CN101336740B Yam lactobacillus beverage and preparation method thereof
05/23/2012CN101326952B Method for producing degreasing peanut protein powder at low-temperature
05/23/2012CN101323640B Enzymolysis product inhibiting alpha-glucosidase activity and use thereof
05/23/2012CN101301076B Functional bee glue gel sugar and manufacture method thereof
05/23/2012CN101299925B Multilayer food product and method for preparing same
05/23/2012CN101288478B Nutrient capable of enhancing resistance and preparation method thereof
05/23/2012CN101278753B Waternut drink containing flavonoid and method for preparing the same
05/23/2012CN101263911B Technique for preparing food from cumquat fruit slag
05/23/2012CN101252847B Improved flavour compositions
05/23/2012CN101227823B Method for preparing concentration components of tetrahydro tetrahydroxy curcumin and tetrahydroxy curcumin from curcuma extractive
05/23/2012CN101181059B Peart barley semi-zymolysis health care biscuit with low sugar and low fat as well as processing method thereof
05/23/2012CN101171019B Immune function modulating agents
05/23/2012CN101170915B Aryl derivatives of curcumin, demethoxycurcumin, bisdemethoxycurcumin or curcuminisoxazolide and their use as animal feed additives
05/23/2012CN101156695B Preparation method of gingeli sausage
05/23/2012CN101143018B Method and apparatus for making beverages
05/23/2012CN101108019B Peculiar smell eliminating equipment for plants juice
05/23/2012CN101044899B Health-care beverage containing ginger amino-acid
05/23/2012CN101014348B Ethanol extraction of phytosterols from corn fiber
05/22/2012US8183361 Oligonucleotide-containing pharmacological compositions and their use
05/22/2012US8183215 Method of administering oral flora-improving agent, antibacterial agent and growth promoter
05/22/2012US8182856 Stabilizers useful in low fat spread production
05/22/2012US8182852 Method and device for multistage product frying
05/22/2012US8182850 Mixture of iron and copper salts masking metallic taste
05/22/2012US8182831 For encapsulating an unstable drug and/or a drug with unpleasant taste, drug entrapped in pores of grains
05/22/2012DE202012003180U1 Hanfprotein, Amaranth, Erdmandeln, Hülsenfrüchte, basisch wirkende Mineralstoffverbindungen, Ballaststoffe, Vitamine und Spurenelemente enthaltender Mahlzeitersatz Hemp protein, amaranth, tiger nuts, legumes, alkaline mineral compositions of matter, fiber, vitamins and trace elements containing meal replacement
05/22/2012CA2675822C Nutritious fabricated snack products
05/22/2012CA2632949C Use of dha, epa or dha-derived epa for treating a pathology associated with cellular oxidative damage
05/22/2012CA2615099C Method and system for associating source information for a source unit with a product converted therefrom
05/22/2012CA2602607C Fermented protein product
05/22/2012CA2536135C Multivitamin syrup for children or young adults
05/22/2012CA2519760C Cbh1 homologs and variant cbh1 cellulases
05/22/2012CA2493320C Confectionery made from herbal mixtures
05/22/2012CA2399918C Water containing soluble fiber
05/21/2012DE202008018253U1 Kosmetische und pharmazeutische Anwendungen von N-Acethylhydroxyprolin Cosmetic and pharmaceutical applications of N-Acethylhydroxyprolin
05/18/2012WO2012064591A1 Process for adhering an edible printed image to a chocolate confection
05/18/2012WO2012064439A1 Salted food product
05/18/2012WO2012064350A1 Polypeptides Having Glucoamylase Activity and Polynucleotides Encoding Same
05/18/2012WO2012064186A1 Extraction of oil-soluble pigment from micro-organisms
05/18/2012WO2012063985A2 Hamburger for cholesterol reduction and manufacturing method therefor
05/18/2012WO2012063973A1 Antioxidant composition comprising oxidized glutathione
05/18/2012WO2012063794A1 METHOD FOR PRODUCING OIL OR FAT THAT CONTAINS γ-ORYZANOL
05/18/2012WO2012062947A1 Vegetable dust for food and plant protection, and preparation methods thereof
05/18/2012WO2012062919A1 Gel composition
05/18/2012WO2012062900A2 Frozen confections containing probiotic micro-organisms
05/18/2012WO2012062895A1 Extruded non-replicating probiotic micro-organisms and their health benefits
05/18/2012WO2012062782A1 Non-replicating probiotic bacteria and prevention or treatment of infections to reduce absence from school or daycare
05/18/2012WO2012062031A1 Drink of nourishing lung
05/18/2012WO2012062030A1 Healthcare food with benefits to lung
05/18/2012WO2012038977A3 Novel soya products, composition and process for preparation there of
05/18/2012WO2012027277A3 Compositions for reducing the deleterious effects of stress and aging
05/18/2012WO2012007978A3 Fermented soya based mixture comprising isoflavones- aglicones, equol and lunasil, process for the preparation and uses thereof in food, medical and cosmetic fields
05/18/2012WO2012006742A9 Extraction method for providing an organic certifiable stevia rebaudiana extract
05/18/2012WO2012002752A3 Apparatus and method for preparing instant cooked rice that is sterilized and completely cooked
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