Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2012
08/01/2012CN101485458B Health product containing dendrobium, ginseng and matrimony vine
08/01/2012CN101461486B Production chain of instant dry rice noodles and technique for producing the same
08/01/2012CN101433338B Method for making hand-torn chicken with chili sauce
08/01/2012CN101427802B Infant formula compositions comprising increased amounts of alpha-lactalbumin
08/01/2012CN101411477B Method and product for inhibiting or delaying absorption of food components in intestines and stomach
08/01/2012CN101366500B Method for making fresh thick chilli sauce
08/01/2012CN101272693B Process for production of fermented milk and fermented milk beverage/food
07/2012
07/31/2012US8232457 Soybean cultivar 05JR210865
07/31/2012US8231938 Method for production of enzyme granules and enzyme granules produced thus
07/31/2012US8231925 Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
07/31/2012US8231924 Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
07/31/2012US8231921 High performance gellan gums and methods for production thereof
07/31/2012US8231919 Vertical flow french fryer
07/31/2012US8231860 Detecting microspheres trapped within bronchoalveolar macrophages as indicative of pulmonary aspiration or gastroesophageal reflux; using biodegradable polymers mixed in food; sensitivity; preventing respiratory disorders
07/31/2012US8230774 Multi-unit bottle preparation device
07/31/2012CA2494089C Polysaccharide of echinacea angustifolia
07/31/2012CA2479899C Rice-based snack chip and method of making same
07/31/2012CA2478714C Method for producing sdg, and food and drink comprising it
07/30/2012DE202012005761U1 Alginatverkapselungen mit Füllung Alginatverkapselungen with filling
07/26/2012WO2012099527A1 Powder emulsifier
07/26/2012WO2012099424A2 Composition and functional health food comprising fenugreek extracts for treating brain cancer
07/26/2012WO2012099422A2 Composition and functional health food comprising lysimachiae foenum-graeci herba extracts for treating brain cancer
07/26/2012WO2012099420A2 Composition and functional health food comprising elecampane extracts for treating brain cancer
07/26/2012WO2012099419A2 Composition and functional health food comprising cirsium japonicum extracts for treating brain cancer
07/26/2012WO2012099304A1 Method for preparing high concentration calcium phosphate aqueous solution stable in neutral range
07/26/2012WO2012099238A1 Composition for promoting lipolysis
07/26/2012WO2012099224A1 Extract of aquatic animal cartilage
07/26/2012WO2012099195A1 Method for inhibiting the growth of thermotolerant acidophilic bacteria
07/26/2012WO2012099082A1 Branched-chain amino acid-containing jelly
07/26/2012WO2012099045A1 Instrument for producing kakiage and method for producing kakiage
07/26/2012WO2012099031A1 Cooked rice quality-improving agent
07/26/2012WO2012098448A1 Eco-friendly and biodegradable edible utensils including cutlery and chopsticks and methods of making them
07/26/2012WO2012098350A1 Modified thaumatin preparation
07/26/2012WO2012098254A1 Probiotics in fruit beverages
07/26/2012WO2012098239A1 Microencapsulated probiotic substance and process of manufacture
07/26/2012WO2012097934A1 Semi - solid food concentrate in the form of a paste or a gel
07/26/2012WO2012097930A1 Savoury food concentrate
07/26/2012WO2012097918A1 Gelled food concentrate
07/26/2012WO2012097842A1 Reduced-calorie preparations for producing instant beverages and the production thereof
07/26/2012WO2012097576A1 Method for preparing crop fermentation solution
07/26/2012WO2012097439A1 Healthy organic food
07/26/2012WO2012058315A3 Jatropha curcas processing methods and products
07/26/2012WO2012053761A3 Method of seasoning and softly boiling egg
07/26/2012US20120190072 Protein
07/26/2012US20120189759 Method for Controlling Ground Meat Flow Rates
07/26/2012US20120189758 Flavour Enhancement
07/26/2012US20120189757 Production of stabilized whole grain flour and products thereof
07/26/2012US20120189756 Stabilized whole grain flour
07/26/2012US20120189755 Pig-fat substitute based on vegetable fat and method for obtaining same
07/26/2012US20120189752 Dairy product and process
07/26/2012US20120189751 Meat-Like Product and its Method of Production
07/26/2012US20120189750 Taste Modifiers Comprising a Chlorogenic Acid
07/26/2012US20120189749 Method of molding cooked rice
07/26/2012US20120189746 Stirring apparatus for cooking vessel
07/26/2012US20120189744 Potato products with enhanced resistant starch content and moderated glycemic response and methods thereof
07/26/2012US20120189739 Naturally-Sweetened Reduced-Calorie Base Syrup Compositions and Compositions Sweetened Therewith
07/26/2012US20120189734 Nutritional Composition for Lactating Women
07/26/2012US20120189732 Tangerine peel extract and its preparation and application
07/26/2012US20120189731 Tangerine peel extract and its preparation and application
07/26/2012US20120189712 Process of use of ions in agriculture, animal and human health
07/26/2012US20120189679 Method for coating powders
07/26/2012DE102011106409A1 Producing a locust bean gum comprising food product, preferably a powdered baby food, comprises heating a liquid foodstuff mixture and spray drying the mixture
07/26/2012DE102011010267A1 Scalded sausage product comprises unsaturated fatty acids, and is substantially free from dairy products
07/26/2012CA2827431A1 Pet food composition
07/26/2012CA2825079A1 Instrument for producing kakiage and method for producing kakiage
07/26/2012CA2825011A1 Microencapsulated probiotic substance and process of manufacture
07/25/2012EP2479271A1 Glycerol-3-phosphate acyl transferase
07/25/2012EP2478910A1 Anti-obesity agent, anti-obesity food or beverage, glucose tolerance-ameliorating agent, and food or beverage for amelioration of glucose tolerance
07/25/2012EP2478899A1 Composition for alleviating ultraviolet radiation-induced damage
07/25/2012EP2478781A1 Method and unit for saucing dried nuts with diffusion by means of salinisation, saccharisation or aromatisation
07/25/2012EP2478779A1 Composition for providing beneficial health effects
07/25/2012EP2478778A1 Low-salt soy sauce and process for producing same
07/25/2012EP2478777A1 Composition providing a cooling sensation substantially similar to that provided by menthol
07/25/2012EP2478776A1 Taste enhancing agent
07/25/2012EP2478775A1 Beverage products with non-nutritive sweetener and bitterant
07/25/2012EP2477639A1 Plant extract, compositons containing same, method of extraction and uses thereof
07/25/2012EP2477637A1 Probiotic lactobacillus rhamnosus strain and oral and topical uses thereof
07/25/2012EP2477633A1 "dietary supplement stimulating the male sexual function"
07/25/2012EP2477618A2 Nutritional compositions including exogenous vitamin k2
07/25/2012EP2477510A1 Nutritional compositions for modulating inflammation including exogenous vitamin k2
07/25/2012EP2477509A1 Organic compounds
07/25/2012EP2477508A1 Method for treating honey in order to obtain a clear liquid honey
07/25/2012EP2477507A1 Dryblended nutritional powders
07/25/2012EP2477506A2 Food products having improved heat stability
07/25/2012EP2477504A1 Edible water in oil emulsion
07/25/2012EP2337834B1 Antioxidant composition for marine oils comprising tocopherol, rosemary extract, ascorbic acid and green tea extract
07/25/2012EP2095727B1 Packed drink
07/25/2012EP1080111B1 The induction of antiobiotic peptides by lait (scd14) protein
07/25/2012CN202341815U Steam exhaust device for electric steam box
07/25/2012CN202340771U Hotpot soup base machine
07/25/2012CN202340770U Manufacture device in field of grain
07/25/2012CN202340769U Heat exchanging system used for soy sauce manufacture industry
07/25/2012CN202340768U Two-nozzle anti-blocking salt industry iodine-adding device
07/25/2012CN202340767U Double-vessel natto fermenting device
07/25/2012CN202340766U Cooler in puffed corn production system
07/25/2012CN202340765U Rice flour extrusion die
07/25/2012CN202340764U Novel full-automatic rice noodle production unit
07/25/2012CN202340763U Noodle maker
07/25/2012CN202340762U Mini-noodle processing machine
07/25/2012CN202340761U Small full-automatic multifunctional steamed bun making machine
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