Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2012
08/01/2012CN102613518A Jerusalem artichoke pickle produced by direct-vat-set lactobacillus brevis leavening agent, and process of same
08/01/2012CN102613517A Pickled celery leaf
08/01/2012CN102613516A Method for pickling jerusalem artichokes
08/01/2012CN102613515A Processing technology of green plums
08/01/2012CN102613514A Making process of home pickles
08/01/2012CN102613513A Making method of chopped chillies
08/01/2012CN102613512A Production method of vacuum low-temperature fried and gel molded savory yam cakes
08/01/2012CN102613511A Potato chips with Termitomyces albuminosus and making method thereof
08/01/2012CN102613510A Method for processing non-pasted whole tapioca powder
08/01/2012CN102613509A Grapefruit flesh and peel mixed stuffing
08/01/2012CN102613508A Fried lotus seed processing process
08/01/2012CN102613507A High calcium selenium-rich jews-mallow tablets and preparation method thereof
08/01/2012CN102613506A Fig jam powder processing method
08/01/2012CN102613505A Processing technology for fig sugar
08/01/2012CN102613504A Method for fast processing pickled garlic
08/01/2012CN102613503A Preparation process of water-soluble fruit and vegetable powder
08/01/2012CN102613502A Original-ecological nutrient India wormwood herb powder
08/01/2012CN102613501A Snakegourd fruit flesh powder and preparing process thereof
08/01/2012CN102613500A Solid ginger beverage
08/01/2012CN102613499A Puffed ginger slice
08/01/2012CN102613498A Novel garlic slice
08/01/2012CN102613497A Processing technology of crispy dates
08/01/2012CN102613496A Fermentation process of Chinese natto
08/01/2012CN102613495A Soybean yoghourt pudding and preparation method thereof
08/01/2012CN102613494A Rice rich in vitamin B and preparation method thereof
08/01/2012CN102613493A Pure oat flour puffed food and preparation method thereof
08/01/2012CN102613492A Young barley grass superfine powder making process
08/01/2012CN102613491A Diet therapy nutritional household porridge
08/01/2012CN102613490A Method for making pure paste fresh and tender corn husk steamed buns
08/01/2012CN102613489A Yellow rice cake processing method
08/01/2012CN102613488A Additive capable of improving quality of quick-freezing fresh-keeping rice noodles as well as preparation method and applications thereof
08/01/2012CN102613487A Vigour-consolidating porridge with low glycemic index and preparation method thereof in factory production
08/01/2012CN102613486A Nutrient oatmeal with derivative DHA (docosahexaenoic acid) and making method thereof
08/01/2012CN102613485A Quantitative rice noodle extrusion head and quantitative rice noodle extruder
08/01/2012CN102613484A Making method of soup stuffed dumpling
08/01/2012CN102613483A Pregnant woman and foster-nurse diet nutritious noodles and processing method thereof
08/01/2012CN102613482A Infant supplemental food nutritious noodles and production method thereof
08/01/2012CN102613481A Fern moss noodles
08/01/2012CN102613480A Bamboo charcoal health-care noodles
08/01/2012CN102613479A Making technology of steamed bread
08/01/2012CN102613478A Making method of steamed sponge cake
08/01/2012CN102613477A Nutlet multi-vitamin nutritional porridge and preparation process thereof
08/01/2012CN102613476A Gold three-treasure porridge and production process thereof
08/01/2012CN102613475A Production method of instant nutritional paste food easy to mix
08/01/2012CN102613474A Cereal seasoned millet mush and processing process thereof
08/01/2012CN102613473A Tea aroma tartary buckwheat rice
08/01/2012CN102613472A Nutritional wheat and bean compound powder and processing method thereof
08/01/2012CN102613471A Formula rice
08/01/2012CN102613470A Dish juice with effects of calcium supplement and health protection
08/01/2012CN102613469A Nutrition powder containing buckwheat, small red beans, peanuts, watermelon seeds and sunflower seeds
08/01/2012CN102613468A Nutrient powder containing black soybean, small red bean, cowpea, Chinese chestnut and walnut
08/01/2012CN102613467A Nutrient powder containing mung bean, edible tree fungus, white fungus, lotus root and water chestnut
08/01/2012CN102613466A Multi-wheat nutrition powder
08/01/2012CN102613465A Nutrient powder containing potato, sweet potato, pumpkin, lotus root and water chestnut
08/01/2012CN102613464A Mushroom and chicken porridge and preparation method thereof
08/01/2012CN102613463A Total nutrient brown rice production process and production line
08/01/2012CN102613462A Cooking method of eight-ingredient porridge
08/01/2012CN102613461A Rapidly beautifying and weight losing nourishment and preparation method thereof
08/01/2012CN102613460A Instant bellyful corn, fruit and vegetable powder and preparation method of instant bellyful corn, fruit and vegetable powder
08/01/2012CN102613459A Compound moisturizing agent for foods and preparation method thereof
08/01/2012CN102613458A Probiotics soft capsule and preparation method thereof
08/01/2012CN102613457A Longan lotus seed bowl porridge and production process of longan lotus seed bowl porridge
08/01/2012CN102613456A Xylo-oligosaccharide composition with lipase activity inhibition effect and application of xylo-oligosaccharide composition
08/01/2012CN102613455A Xylo-oligosaccharide composition with cholesterol esterase activity inhibition function and application thereof
08/01/2012CN102613454A Functional collagen nourishment
08/01/2012CN102613453A Marine organism type enteral nutrition preparation for diabetes patients, preparation method of marine organism type enteral nutrition preparation and application
08/01/2012CN102613452A Asparagus protein powder
08/01/2012CN102613451A Spiced pork knuckle with added DHA (docosahexaenoic acid) and making method thereof
08/01/2012CN102613450A Grain compositions containing pre-biotic isomal to-oligosaccharides and methods of making and using same
08/01/2012CN102613449A Vinegar beverage possessing efficacy of stimulating appetite and helping digestion and its production method
08/01/2012CN102613448A Processing method of fig fruit jelly
08/01/2012CN102613447A Manufacturing method of celery-winter jujube paste having functions of reducing high blood pressure and delaying aging
08/01/2012CN102613446A Preparation method of curdlan gel particles
08/01/2012CN102613383A Fish scale protein enzymolysis liquid and preparation method thereof
08/01/2012CN102613370A Chocolate flavour manipulation
08/01/2012CN102613298A Glycerol monolaurate microcapsule as well as preparation method and application of glycerol monolaurate microcapsule
08/01/2012CN102613272A Fleece-flower root mooncake stuffing and preparation method thereof
08/01/2012CN102613262A Compound food gum and application thereof in instant noodles
08/01/2012CN102613142A Method for circulating collection and brewing of honey by taking honey as honey source in isolated space
08/01/2012CN102232524B Muslim lobster sauce
08/01/2012CN102132921B Common cattail milk beverage
08/01/2012CN102056489B Novel fermented milk product and use thereof
08/01/2012CN101999643B Health protection tea and preparation method thereof
08/01/2012CN101999585B Method for delaying aging of rice meal by using high-voltage pulsed electric field technology
08/01/2012CN101972029B Tianshan yacon granule and preparation method thereof
08/01/2012CN101971960B Method for preparing roasted mutton-flavor vegetarian seasoning powder
08/01/2012CN101965986B Anchovies cooked with black bean sauce and preparation method thereof
08/01/2012CN101933604B Goose liver paste and production technology thereof
08/01/2012CN101874624B Full-nutrition food
08/01/2012CN101849637B Nutrient grain strip and manufacturing method thereof
08/01/2012CN101810321B Konjak weight-losing health care instant noodle and processing method thereof
08/01/2012CN101756090B Physical power recovery agent and applications thereof
08/01/2012CN101744208B Health-care seasoning with venaision
08/01/2012CN101700132B Method for preparing health-care beverage to reinforce immunological competence of infants
08/01/2012CN101669657B Dry undaria pulp used for manufacturing wheaten food and its manufacture method
08/01/2012CN101642274B Method for preparing cholesterol reducing egg milk fermenting drink by utilizing lactobacillus and microzyme which produce bile salt hydrolase
08/01/2012CN101579103B Method for producing sauce by fermenting bean dregs
08/01/2012CN101513448B Preparation and use of Ziziphora general lavone
08/01/2012CN101502319B Medicinal tea for beauty treatment and face nursing
08/01/2012CN101489422B A protein composition and its use in restructured meat and food products
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