Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2012
08/08/2012CN101756150B Spicy hot chafing dish condiment and manufacture method thereof
08/08/2012CN101744231B Process for processing tussah moth powders
08/08/2012CN101744212B Vegetarian food type meat flavor yeast extract, preparation method thereof and application thereof
08/08/2012CN101731515B Tartary buckwheat rice eight-treasure gruel and preparation method thereof
08/08/2012CN101721931B Multi-phase suspension system, preparation method and application thereof
08/08/2012CN101711580B Porridge of macrostem onion, cassia twig and peach kernel with Chinese herbs and preparation method thereof
08/08/2012CN101708039B Method for preparing date powder
08/08/2012CN101703292B Sparassia crispa drink and preparation method thereof
08/08/2012CN101700117B Preparation method of tea tablet for releasing eyestrain
08/08/2012CN101668867B Method and equipment for producing fruit sugar syrups having high fructose content
08/08/2012CN101653249B Functional food capable of lowering blood sugar and enhancing immunity
08/08/2012CN101617739B Method for producing Chinese herbal medicine health-care dark eggs
08/08/2012CN101606702B Radix puerariae nutritious immune food
08/08/2012CN101606680B Functional sugar-substitute composition and preparation method thereof
08/08/2012CN101597239B Method for synthesizing theanine
08/08/2012CN101579081B Box for rice dumpling
08/08/2012CN101564179B Nutrient vegetable egg and preparation method thereof
08/08/2012CN101564174B Protein powder corrected by humanized amino acid spectrum
08/08/2012CN101543298B Rutin chewing agent and method for preparing same
08/08/2012CN101536773B Core stuff of probiotic biscuit, sandwich biscuit and method for manufacturing same
08/08/2012CN101491361B Gingko walnut Lu and production technique thereof
08/08/2012CN101485475B Method for processing concentrated sea-tangle liquid
08/08/2012CN101485463B Natural product composing prescription with various health-care efficacies
08/08/2012CN101473886B Method for preparing bone collagen polypeptide using animal bone
08/08/2012CN101455329B Water-soluble constituent extraction method from edible fungus scalding liquor
08/08/2012CN101449805B Method for extracting Gingko extract from ginkgo leaves
08/08/2012CN101444300B Chewable soft capsule
08/08/2012CN101443365B Process for production of pectin, and gelling agent and gelatinous food using the same
08/08/2012CN101433351B Method for preparing passion flower fruit juice beverage
08/08/2012CN101433350B Method for preparing clear transparent guava raw juice
08/08/2012CN101427780B Beverage with oxygen lack resistant function and method of producing the same
08/08/2012CN101411466B Method for preparing cape jasmine yellow pigment using cape jasmine as raw material
08/08/2012CN101406227B Yellow rose scented tea and preparing technique
08/08/2012CN101365426B Pre-compacted calcium-containing compositions
08/08/2012CN101341981B Dietary cure beverage
08/08/2012CN101299934B Nutritional formulation for promoting catch-up growth
08/08/2012CN101288476B Processing technique of fried codonopsis lanceolata at vacuum and low temperature
08/08/2012CN101283793B Health-care products for cleaning the fume poison in vivo and its preparation method
08/08/2012CN101194714B Brain tonic nutrient solution for children
08/08/2012CN101190306B Compound composition with qi-complementing and spleen-invigorating function and preparation method and application thereof
08/08/2012CN101167501B Bean jelly and its preparing method
08/08/2012CN101066120B Efficient continuous spicy material eliminating process in capsanthin production
08/08/2012CN101023173B Modified xylanases exhibiting improved expression
08/07/2012US8236993 Process and apparatus for the production of hydroxytyrosol containing extract from olives and solids containing residues of olive oil extraction
08/07/2012US8236854 Lipid-improving agent and composition containing lipid-improving agent
08/07/2012US8236487 Tumor specific oligosaccharide sequences and use thereof
08/07/2012US8236365 Edible mix and method of making the same
08/07/2012US8236363 Method for producing instant noodles
08/07/2012US8236348 Throat lozenges and chewing gums containing an aqueous matrix of ethyl cellulose and an essential oil; cold remedies, sore throats, weight loss, smoking cessation
08/07/2012CA2701058C Laminated baked snack bar
08/07/2012CA2678730C Reduction of acrylamide formation
08/07/2012CA2677757C Method for preparing dehydrated products
08/07/2012CA2673120C A dry food product containing live probiotic
08/07/2012CA2559755C Dietary supplement and method for treating digestive system-related disorders
08/07/2012CA2430557C Highly branched soluble glucose polymers and process of obtaining same
08/07/2012CA2373112C Lactic acid bacteria with anxiolytic properties and uses thereof
08/07/2012CA2217251C Enhancing and stabilizing agent of the activity of bifidus factor
08/02/2012WO2012103476A1 Animal management
08/02/2012WO2012103074A2 Rebaudioside-mogroside v blends
08/02/2012WO2012102769A1 Stevia blends containing rebaudioside b
08/02/2012WO2012102668A1 Method of modifying bacteria
08/02/2012WO2012102570A2 Sweetener tablet composition and preparation method thereof
08/02/2012WO2012102551A2 Soybean product with increased rice content and preparation method thereof
08/02/2012WO2012102511A2 Ginger extract production method and ginger extract obtained thereby
08/02/2012WO2012102277A1 Gastrin production inhibitor and food composition comprising same
08/02/2012WO2012102189A1 Liquid food product and method for producing same
08/02/2012WO2012102100A1 Sense-improving agent
08/02/2012WO2012102063A1 Quality-improving agent for starch-containing food and starch-containing food with improved quality
08/02/2012WO2012101931A1 Composition for oral administration
08/02/2012WO2012101733A1 Powdery soybean material and edible composition using same
08/02/2012WO2012101470A1 Continuous heat treatment method and heating device for an electrically conductive fluid
08/02/2012WO2012101256A1 Natamycin-cyclodextrin complexes for use in foodstuff, process for their manufacture and use thereof
08/02/2012WO2012101167A1 Protection of microbial cells from acidic degradation
08/02/2012WO2012101025A1 Production of microwaveable coated food products
08/02/2012WO2012101024A1 Microwaveable coated food product, and method and apparatus for the manufacture thereof
08/02/2012WO2012100991A1 Oral health improving compositions
08/02/2012WO2012076911A3 Low carbohydrate flours for the food industry and use thereof in semi-finished and final food products
08/02/2012WO2011114151A3 Stabilised potassium bicarbonate and low-sodium leavening compositions
08/02/2012US20120196027 Microwaveable whole oat flakes
08/02/2012US20120196023 Resistant starch-rich starch, beverage and food using the same, and method of producing resistant starch-rich starch
08/02/2012US20120196022 Corn Fiber Gum Composites as a Thickener
08/02/2012US20120196021 Fruit and Vegetable Snacks
08/02/2012US20120196020 Feed Block and Method and Apparatus for Manufacturing of the Feed Block
08/02/2012US20120196019 Stevia sweetener with a surfactant
08/02/2012US20120196018 Organic Compounds
08/02/2012US20120196017 Food preparation apparatus and method
08/02/2012US20120196007 Solid capsules comprising ethanol, a carbohydrate, a salt and a coating provided by a powdering agent, process for preparing said capsules by spray-drying
08/02/2012US20120196005 Production of microwaveable coated food products
08/02/2012US20120196004 Microwaveable coated food product, and method and apparatus for the manufacture thereof
08/02/2012US20120196002 Method of producing a lipolytic enzyme
08/02/2012US20120195999 Drink composition
08/02/2012US20120195949 Turmeric pigment composition and method for preparing same
08/02/2012US20120195932 Geodate delivery vehicles
08/02/2012US20120195883 Monocot seed product comprising a human blood protein
08/02/2012US20120195868 Nutritional compositions comprising fiber and probiotics
08/02/2012DE102011009845A1 Volcanic reproduction useful in a packaging unit, a volcanic form and a volcanic backlash, comprises volcanic body consisting of a volcanic body part, and a recess, which is partially or completely enclosed from the volcanic body
08/02/2012DE102011009838A1 Producing minimum crosslinked silicic acid structures, comprises preparing a sol, replacing water present in sol by a water-soluble organic solvent, and replacing hydrogen atoms of surface silicon hydroxide groups by a chemical group
08/02/2012CA2839383A1 Microbial compositions and methods
08/02/2012CA2825753A1 Rebaudioside-mogroside v blends
08/02/2012CA2825702A1 Stevia blends containing rebaudioside b
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