Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2012
08/01/2012CN102613618A Chicken juice beef tallow spicy melon seeds
08/01/2012CN102613617A Preparation method used for roasted groundnut kernels and capable of prolonging quality guarantee period thereof
08/01/2012CN102613616A Preparation method of honey peanut kernel with strawberry flavor
08/01/2012CN102613615A Processing technology of walnut dish juice
08/01/2012CN102613614A Smashing processing process for peanuts
08/01/2012CN102613613A Salted peanuts and processing technology for same
08/01/2012CN102613612A Processing method of snack food of Chinese chestnut
08/01/2012CN102613611A Method for producing instant flavored seaweed sheets by utilizing microwave vacuum drying technology
08/01/2012CN102613610A Normal-temperature wet ready-to-eat wine-pickled shelled shrimp product and processing method thereof
08/01/2012CN102613609A Zhuang diet-therapy proved recipe for removing stones
08/01/2012CN102613608A Novel efficient defatting method of surimi and defatting device using the same
08/01/2012CN102613607A Method for making shark bone paste
08/01/2012CN102613606A Egg roll rolling mechanism of full-automatic egg roll making machine
08/01/2012CN102613605A High-foamability whole egg powder and preparation method thereof
08/01/2012CN102613604A Preserving liquid and preserving method of low-salt healthcare preserved duck eggs with red egg yolks
08/01/2012CN102613603A Method and device for fast and cyclically pickling salted eggs
08/01/2012CN102613602A Injection vibration method for making spiced eggs
08/01/2012CN102613601A Making technology of egg dumpling
08/01/2012CN102613600A Processing method of spiced marinated eggs
08/01/2012CN102613599A Production method of purely natural dried yak meat without additives
08/01/2012CN102613598A Marinating process of spiced beef
08/01/2012CN102613597A Instant preserved meat ham food and processing process of instant preserved meat ham food
08/01/2012CN102613596A Method for making beef balls
08/01/2012CN102613595A Composite plant and animal canning method
08/01/2012CN102613594A Method for making glutinous rice chicken
08/01/2012CN102613593A Making process of skin and meat mixture
08/01/2012CN102613592A Method for improving beef quality
08/01/2012CN102613591A Novel pig blood anti-coagulation fresh-keeping compound preparation
08/01/2012CN102613590A Application of curdlan in preparing seasoned and braised animal meat and application method of curdlan
08/01/2012CN102613589A Instant pigskin jelly food and processing process of pigskin jelly food
08/01/2012CN102613588A Instant salted pig gristle food and processing technology thereof
08/01/2012CN102613587A Non-smoked, non-fried, non-carbonado and non-salt-boiled meat product processing method
08/01/2012CN102613586A High-calcium pork floss and preparation method thereof
08/01/2012CN102613585A Processing method of pure nature fresh and delicious beef jerk
08/01/2012CN102613584A Bacon and production method thereof
08/01/2012CN102613583A Process for preparing water-soluble meat powder
08/01/2012CN102613582A Sauced pig foreleg and making method thereof
08/01/2012CN102613581A Method for extracting dietary cellulose from manioc slag
08/01/2012CN102613580A Method extracting dietary fiber from wheat by-product
08/01/2012CN102613579A Levocarnitine vegetable and fruit powder and preparation method thereof
08/01/2012CN102613578A Method for preparing food functional products containing high-concentration Gamma-aminobutyric acid
08/01/2012CN102613577A Water-soluble phytosterol unsaturated fatty acid microcapsule and preparation method of water-soluble phytosterol unsaturated fatty acid microcapsule
08/01/2012CN102613576A Breast health and beauty nutritional tablets
08/01/2012CN102613575A Processing technology of black hypha mushroom food additives
08/01/2012CN102613574A Female nourishing health-care product
08/01/2012CN102613573A Medicine granules with anti-alcoholic function and sobering-up function and preparation method of medicine granules
08/01/2012CN102613572A Composite astragalus root pharmaceutical preparation for producing refreshing effect to brain and preparation method of composite astragalus root pharmaceutical preparation
08/01/2012CN102613571A Pterocarya stenoptera oil and walnut oil soft capsule and preparation method thereof
08/01/2012CN102613570A Polygonatum- and Asiatic pennywort herb-containing functional food for enhancing immunity
08/01/2012CN102613569A Simple and convenient wetness treatment food suitable for people with kidney deficiency and impotence
08/01/2012CN102613568A Composition having two functions of removing chlosma and increasing bone density
08/01/2012CN102613567A Soybean peptide nutrient solution and preparation method and application thereof
08/01/2012CN102613566A Health care product for relaxing bowel and preparation method of heath care product
08/01/2012CN102613565A Honeysuckle dumplings and making method thereof
08/01/2012CN102613564A Ginseng, cartialgenous and lucid ganoderma capsule and preparation method of ginseng, cartialgenous and lucid ganoderma capsule
08/01/2012CN102613563A Health keeping and yuan solidifying bowl porridge and preparation process thereof
08/01/2012CN102613562A Simple and convenient dampness-treating food capable of dispelling cold
08/01/2012CN102613561A Simple and convenient damp treatment food with tranquilizing effect
08/01/2012CN102613560A Red date and fleece-flower root porridge and production method thereof
08/01/2012CN102613559A Composite protein powder capsule and preparation method thereof
08/01/2012CN102613558A Beautifying food and processing method thereof
08/01/2012CN102613557A Snack with smoking-craving control function and preparation method thereof
08/01/2012CN102613556A Production process for water-soluble full valence powder of medicinal and edible materials and new resource foods
08/01/2012CN102613555A Maca powder and ginseng composition and preparation method thereof
08/01/2012CN102613554A Total nutrient multifunctional compound health care product
08/01/2012CN102613553A Antifatigue health care capsule
08/01/2012CN102613552A Process for preparing raspberry kidney tonifying sexual function enhancing oral liquid
08/01/2012CN102613551A Health food for improving intestinal function, and making method and application thereof
08/01/2012CN102613550A Plant-based food with function of female hormone
08/01/2012CN102613549A Diet therapy product capable of regulating blood sugar and preparation method thereof
08/01/2012CN102613548A Diet therapy product capable of regulating blood pressure and preparation method thereof
08/01/2012CN102613547A Diet therapy product capable of protecting heart and preparation method thereof
08/01/2012CN102613546A Diet therapy product capable of regulating blood fat and preparation method thereof
08/01/2012CN102613545A Diet therapy formulas for early preventing gestational diabetes mellitus
08/01/2012CN102613544A Composite fruit powder with blood sugar reducing effect
08/01/2012CN102613543A Multi-vitamin and multi-mineral soft capsules
08/01/2012CN102613542A Processing method of yellow mushroom can capable of reserving color and nutrients
08/01/2012CN102613541A Canned edible fungus and crocodile meat food
08/01/2012CN102613540A Dietetic therapy formula for eliminating cardiac rhythm premature beat
08/01/2012CN102613539A Production method of shiitake mushroom granules
08/01/2012CN102613538A Mushroom beef paste and preparation method thereof
08/01/2012CN102613537A Spicy hot mushroom pork sauce and preparation method of spicy hot mushroom pork sauce
08/01/2012CN102613536A Non-stewed composite hot and spicy sauce and preparation technique thereof
08/01/2012CN102613535A Method for making asparagus algae jams
08/01/2012CN102613534A Fish mayonnaise and method for making same
08/01/2012CN102613533A Fermentation process for natto flavoring paste
08/01/2012CN102613532A Seafood sauce and preparation method thereof
08/01/2012CN102613531A Production method of asiatic cornelian cherry fruit sauce
08/01/2012CN102613530A Anti-cancer selenium-enriched soy sauce
08/01/2012CN102613529A Method for preparing fermented soy sauce with pure flour
08/01/2012CN102613528A Orange-flavored essence
08/01/2012CN102613527A Meat flavoring essence prepared by utilizing scale protein hydrolysate
08/01/2012CN102613526A Blended-type roast chicken flavor essence and preparation method thereof
08/01/2012CN102613525A Beef flavor prepared through ultrasonic method
08/01/2012CN102613524A Flavoring and preparation method thereof
08/01/2012CN102613523A Hot pot dish convenient accessory material and manufacture method of hot pot dish convenient accessory material
08/01/2012CN102613522A Roasted garlic flavor essence prepared by extrusion technology
08/01/2012CN102613521A Curry flavor essence and preparation method thereof
08/01/2012CN102613520A Formula of hot pot soup base
08/01/2012CN102613519A Pickled cucumbers and preparation method thereof
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