Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2012
08/08/2012CN102626452A Hawthorn, radix puerariae, gingko and balsam pear four-in-one flavone capsule
08/08/2012CN102626440A Traditional Chinese medicine composition for protecting liver and regulating blood fat
08/08/2012CN102626429A Method for water-bath extraction of castanea mollissina Blume involucre polyphenols
08/08/2012CN102626425A Cordyceps sinensis powder soft capsule and preparation method thereof
08/08/2012CN102626423A Compound preparation containing heptaene menadione and application thereof
08/08/2012CN102626418A Application of pyrola polysaccharide in preparing immunity-enhancing medicaments and health food
08/08/2012CN102626417A Use of arctiin in preparation of drug or health food
08/08/2012CN102626380A Edible and externally-used cream for maintaining beauty and keeping young and preparation method thereof
08/08/2012CN102626373A Agent for improving moisture content using Helipyrone A
08/08/2012CN102626247A Making method of blood replenishing and qi regulating health care nutrient drinks
08/08/2012CN102626246A Novel anthocyanin functional beverage
08/08/2012CN102626245A Vinegar beverage with efficacy of tranquilizing mind and improving sleeping and production method thereof
08/08/2012CN102626244A Making method of blueberry juice drinks
08/08/2012CN102626243A Preparation method for compound functional drink of hawthorn and blackcurrant
08/08/2012CN102626242A Preparation method of fresh jujube and apple juice
08/08/2012CN102626241A Production method of active probiotic strawberry beverage
08/08/2012CN102626240A Formula for cooked wind tail shrimp and its preparation method
08/08/2012CN102626239A Processing technology of dried salted yellow croakers
08/08/2012CN102626238A Processing method of special flavor eggs and preserved eggs
08/08/2012CN102626237A Multiple-taste sausage processing technique
08/08/2012CN102626236A Peanut pork meat patties and preparation method thereof
08/08/2012CN102626235A Production method of boiled salted duck
08/08/2012CN102626234A Cooking method of spicy chicken necks
08/08/2012CN102626233A Production method for quick-freezing preparation of chicken neck shashlik
08/08/2012CN102626232A Production method of red-cooked diaphragmatic muscle
08/08/2012CN102626231A Recombined fried pork crisps
08/08/2012CN102626230A Cooking method of sliced boiled mutton
08/08/2012CN102626229A Method for making sauced mutton
08/08/2012CN102626228A Bionic abalone and preparation method thereof
08/08/2012CN102626227A Acer truncatum flavone and acer truncatum nervonic acid soft capsules and preparation method thereof
08/08/2012CN102626226A Healthcare food for regulating hyperlipemia and preparation method thereof
08/08/2012CN102626225A Health food having functions of bone density increasing and joint protecting, and preparation method thereof
08/08/2012CN102626224A Eyesight improving agent composited by wild berries and Chinese medicines and preparation method thereof
08/08/2012CN102626223A Method for embedding linoleic acid or linolenic acid with amylose or yellow dextrin fine capsule
08/08/2012CN102626222A Selenium-rich tea polyphenol capsule
08/08/2012CN102626221A Pig blood and liver blood-replenishing sauce and making method thereof
08/08/2012CN102626220A Making method of bechamel
08/08/2012CN102626219A Making method of peanut and natto soy sauce
08/08/2012CN102626218A Method for preparing soy sauce by recycling vegetable pickling brine
08/08/2012CN102626217A Method for preparing iodised salt and special device thereof
08/08/2012CN102626216A Churrasco taste powdery essence and preparation method thereof
08/08/2012CN102626215A Prepared meat-flavor oily essence and preparation method thereof
08/08/2012CN102626214A Roast beef flavor reaction spices and preparation method thereof
08/08/2012CN102626213A Sauce for barbecue and preparation method thereof
08/08/2012CN102626212A Chinese sauerkraut juice concentrate and preparation method thereof
08/08/2012CN102626211A Preparation method of pickled zanthoxylum micranthum
08/08/2012CN102626210A Non-fried preparation method for sweet potato slice
08/08/2012CN102626209A Functional dried sweet photo and preparation method thereof
08/08/2012CN102626208A Method to remove peel of navel orange by utilizing combination of enzyme preparation and cooling
08/08/2012CN102626207A White gourd stuffing microwave sterilization vacuum package and its sub-material comprehensive utilization method
08/08/2012CN102626206A Application of mung beans to preparation of ACE (Angiotensin Converting Enzyme) inhibitor
08/08/2012CN102626205A Method of recovering water-soluble effective components from soybean-product-used soybeans
08/08/2012CN102626204A Method for producing alpharized rice and alpharized rice produced by the method
08/08/2012CN102626203A Balanced nutrient dumplings and production method thereof
08/08/2012CN102626202A Making method of wholewheat smashed bean bun
08/08/2012CN102626201A Making method of multilayer sandwich sticky rice cake
08/08/2012CN102626200A Making method of anthocyanin instant noodles
08/08/2012CN102626199A Method for preparing spinach hele noodle
08/08/2012CN102626198A Making method of curry chicken rice
08/08/2012CN102626197A Dried ampelopsis grossedentata konjac and preparation method thereof
08/08/2012CN102626196A Sugar alcohol rock candy and preparation method thereof
08/08/2012CN102626195A Preparation method of inulin tomato slices
08/08/2012CN102626194A Vinegar beverage with efficacy of nourishing yin and moistening lung and production method thereof
08/08/2012CN102626193A Vinegar beverage with efficacy of invigorating qi and blood and production method thereof
08/08/2012CN102626192A Konjak vinegar jelly and preparation method thereof
08/08/2012CN102626191A Processing method of Gordon Euryale porridge in fermented glutinous rice
08/08/2012CN102626124A Stuffed cake preparation machine and operation method thereof
08/08/2012CN102308940B Composition containing oligopeptide and oligosaccharide for postoperative group to eat
08/08/2012CN102224969B Green bamboo beverage and preparation method
08/08/2012CN102224923B Preparation method of modified apple polyphenol
08/08/2012CN102210455B Composite natural collagen health-care food and preparation method thereof
08/08/2012CN102167752B Preparation method of water-soluble soybean polysaccharide ferrous coordination compound
08/08/2012CN102150836B Ammonia sugar peptide soft capsule
08/08/2012CN102146166B Method for loading oil soluble additive into bacterial cellulose
08/08/2012CN102144772B Mushroom pie and production method thereof
08/08/2012CN102132894B Flavored chicken and preparation method thereof
08/08/2012CN102132859B Method for preparing chicken essence and chicken essence prepared by same
08/08/2012CN102125259B Instant white fungus broth and processing method thereof
08/08/2012CN102125241B Naturally enzymolyzed Thailand pueraria mirifica oral liquid and preparation method thereof
08/08/2012CN102028285B Method for preparing red bayberry juice with low cost and high bayberry polyphenol content
08/08/2012CN101946931B Hot pot and preparation method thereof
08/08/2012CN101919537B Application of phytosterol ester and conjugated linoleate in functional meat product
08/08/2012CN101912103B Preparation method of beef thermal reaction essence
08/08/2012CN101904486B Method for improving flavor of soy sauce by utilizing flavoring yeast
08/08/2012CN101892183B Strain for fermenting soybeans, fermentation agent containing same and use of same
08/08/2012CN101869284B Health food for assisting blood pressure reduction by utilizing green tea extract and preparation method thereof
08/08/2012CN101869264B Mushroom concentrated liquid and drink containing beta-glucan and preparation method thereof
08/08/2012CN101861992B Method for improving gelling performance of minced Tilapia mossambica products
08/08/2012CN101828732B Technique for processing quick-frozen open Chinese chestnuts
08/08/2012CN101828715B Health-care food for patient with hyperlipidemia, hypertension and hypercholesterolemia
08/08/2012CN101822402B Natural beverage with double effects of sobering-up and dispelling alcohol and preparation method thereof
08/08/2012CN101816443B Kelp noodle food and production method thereof
08/08/2012CN101810355B Eel bone collagen drinking liquor and production method thereof
08/08/2012CN101803746B Grassland roasted lamb leg and method for making same
08/08/2012CN101791124B Processing method of winter nutrient powder
08/08/2012CN101791104B Method for preparing sweet agent by utilizing bananas
08/08/2012CN101791084B Formula of winter nutrient powder and preparation method thereof
08/08/2012CN101785559B Processing method utilizing gingko to prepare gingko detoxifying powder and co-generate crude ginkgo phenolic acid extract
08/08/2012CN101779686B Bodybuilding life-prolonging medicinal food
08/08/2012CN101773529B Chinese medicine composition for treating cardiovascular and cerebrovascular diseases and preparation thereof
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