Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2012
08/09/2012WO2012104091A1 Protein-rich spirulina extracts
08/09/2012WO2012104075A2 Tableting aid
08/09/2012WO2012103911A1 Reduced-calorie compositions for producing instant drinks containing cocoa
08/09/2012WO2012103785A1 Lactobacillus salivarius and method for preparing metabolite thereof, composition of lactobacillus salivarius and metabolite thereof and use of the composition
08/09/2012WO2012103607A1 Method for wet-processing coffee with coffee juice extraction prior to drying
08/09/2012WO2012033536A3 Red radish and rosemary compositions with enhanced color stability and use of same in foods, beverages, cosmetics and pharmaceuticals
08/09/2012WO2012030841A3 Improved means of supplying essential elements and nutrients
08/09/2012WO2012000953A8 Method for making a multilayered food product and corresponding product
08/09/2012WO2011087981A3 Clinical benefits of eicosapentaenoic acid in humans
08/09/2012WO2010096542A3 Confectioneries providing mouth-moistening refreshment
08/09/2012US20120202778 Use of at least one omega-3 fatty acid and of at least one polyphenol for the endogenous synthesis of eicosapentanoic acid and docosahexanoic acid
08/09/2012US20120202262 Process for production of an enzyme product
08/09/2012US20120201952 Enhanced natural sweetener and method of making
08/09/2012US20120201951 Methionine-rich composition for feeding animals
08/09/2012US20120201949 Methof of producing solar salt
08/09/2012US20120201948 Methods of preparing potato food products with enhanced resistant starch content
08/09/2012US20120201946 Method for producing alpharized rice and alpharized rice produced by the method
08/09/2012US20120201945 Food composition with reinforced or enhanced salty taste and composition containing potassium chloride with suppressed offensive taste
08/09/2012US20120201940 Method of making an enhanced natural sweetener
08/09/2012US20120201935 Sweetness enhancer, sweetener compositions, methods of making the same and consumables containing the same
08/09/2012US20120201930 Brewable coffee product containing soluble fiber
08/09/2012US20120201928 Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
08/09/2012US20120201925 Artificial rice and a method of manufacturing the same using industrial process
08/09/2012US20120201922 Liquid transition nutrition for infants
08/09/2012US20120201882 Calcium carbonate granulation
08/09/2012US20120201881 Calcium carbonate granulation
08/09/2012US20120201880 Calcium carbonate granulation
08/09/2012US20120201879 Calcium carbonate granulation
08/09/2012US20120201878 Calcium carbonate granulation
08/09/2012US20120201860 Ultra-thin metal oxide and carbon-metal oxide films prepared by atomic layer deposition (ALD)
08/09/2012US20120201802 Method for producing reduced coenzyme q10, method for stabilizing same, and composition comprising same
08/09/2012US20120201763 Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
08/09/2012US20120201758 Process for producing food
08/09/2012US20120199149 Tobacco compositions
08/09/2012CA2826248A1 Aerated food products
08/09/2012CA2826195A1 Apparatus and method in the manufacture of low oil potato chips
08/09/2012CA2826191A1 Low surface oil potato chip and manufacture thereof
08/09/2012CA2825980A1 Bifidobacterium bifidum strains for application in gastrointestinal diseases
08/09/2012CA2825691A1 Tailored oils produced from recombinant oleaginous microorganisms
08/09/2012CA2824591A1 High protein nutritional compositions and methods of making and using same
08/09/2012CA2824213A1 New process for preparing stabilised edible oil-in-water emulsion free of food additives
08/09/2012CA2823650A1 De-oiling apparatus and method in the manufacture of low oil potato chips
08/08/2012EP2484686A1 Method for separating sialyllactose material
08/08/2012EP2484429A1 Method for separating sialyllactose material
08/08/2012EP2484383A1 Method for improving the aqueous solubility of poorly-soluble substances
08/08/2012EP2484370A1 Composition having lipolysis-promoting effect
08/08/2012EP2484358A1 Agent for inhibiting decrease of visceral fat in patient with parkinson's disease
08/08/2012EP2484357A1 Oral composition for reducing skin roughness
08/08/2012EP2484356A1 Oral composition for reducing wrinkle formation
08/08/2012EP2484355A1 Laminin-332 production stimulating composition
08/08/2012EP2484354A1 Antioxidant composition
08/08/2012EP2484353A1 Oral composition for alleviation of ultraviolet radiation-induced damage
08/08/2012EP2484340A1 Collagen production accelerating composition
08/08/2012EP2484231A1 Method for producing an intermediate product for the food industry from slaughter by-products
08/08/2012EP2484230A1 Protein-rich spirulina extracts
08/08/2012EP2484229A1 Liquid seasoning, beverages, method of seasoning food, and seasoned food
08/08/2012EP2484228A1 Method for softening beans
08/08/2012EP2484227A1 Process for production of composition containing collagen peptide
08/08/2012EP2484226A1 Protein mixture of meat extract and collagen
08/08/2012EP2484223A2 Controlled release oral delivery systems
08/08/2012EP2484219A1 Agents for improving the taste and flavor of chocolate
08/08/2012EP2484218A1 New process for preparing stable oil in water emulsion without additives
08/08/2012EP2483412A1 Process for producing cysteine and/or glutathione from cystine employing yeast
08/08/2012EP2482678A1 Cheese and method for its manufacturing
08/08/2012EP2482677A1 Cofactors and methods for use for individuals
08/08/2012EP2482676A2 Composition comprising rebaudioside d fore reducing or eliminating aftertaste and preparation method thereof
08/08/2012EP2482675A2 Potato products with enhanced resistant starch content and moderated glycemic response and methods thereof
08/08/2012EP2482674A1 Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response
08/08/2012EP2482673A1 Product comprising hydrophobin
08/08/2012EP2482672A1 Novel plant gum-modified food starch conjugate as emulsifying agent for fat soluble ingredients
08/08/2012EP2482666A2 Gluten-free foodstuff
08/08/2012EP2034853B1 Formulations comprising a vitamin and the use thereof to make fortified feed and personal care formulations
08/08/2012EP1877562B1 High-phosphate starch
08/08/2012EP1702519B1 Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process
08/08/2012EP1213974B2 Directly compressable raw material for tablets
08/08/2012CN202366687U Hydrogen peroxide vaporization generator
08/08/2012CN202364766U Device for refreshing fruits and vegetables by diffusing plasma under normal temperature and normal pressure
08/08/2012CN202364764U Lace-shaped edible sheet jelly
08/08/2012CN202364763U Wind-blown material loosening device for processing seaweed materials
08/08/2012CN202364762U Cake taking device for processing alga materials
08/08/2012CN202364761U Airflow backflushing loosing device and pallet
08/08/2012CN202364760U Forming material tray for processing of marine algae materials
08/08/2012CN202364759U Vibratory shell breaking machine for cooked poultry eggs
08/08/2012CN202364758U Sausage with handle
08/08/2012CN202364757U Material mixing machine for processing of health food
08/08/2012CN202364756U Equipment for producing Chinese wolfberry chicken essence
08/08/2012CN202364755U Novel pickle jar
08/08/2012CN202364754U Vegetable and fruit salad producing system
08/08/2012CN202364753U Tomato processing system
08/08/2012CN202364752U Corn popper
08/08/2012CN202364751U Automatic cooked wheaten food processing machine
08/08/2012CN202364750U Double-layer wrapper steamed stuffed bun production equipment
08/08/2012CN202364749U Machine for forming bi-color noodles and wrappers with auspicious characters
08/08/2012CN202364748U Electric roasting machine
08/08/2012CN202364728U Noodles and wrappers with auspicious characters
08/08/2012CN1954079B Process for producing phospholipid containing long chain polyunsaturated fatty acid as constituent thereof and utilization of the same
08/08/2012CN1816537B Flavonoid solubilizing agent and method of solubilizing flavonoid
08/08/2012CN102630143A Dosing protocols for increasing protein synthesis in an active individual
08/08/2012CN102630142A Functional microbial-fermented tea extract containing polyphenol derivative, and process for production thereof
08/08/2012CN102626463A Natural medicine compound for increasing bone mineral density and preventing and treating osteoporosis
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