Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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08/15/2012 | CN102630877A Quick-freeze purple sweet potato zongzi and preparation method thereof |
08/15/2012 | CN102630876A Crab roe rice dumpling |
08/15/2012 | CN102630875A Method for producing crab cream rice glue balls |
08/15/2012 | CN102630874A Making method of quick-freezing instant steamed vermicelli rolls |
08/15/2012 | CN102630873A Qiupu crab cream meat bun and preparation method thereof |
08/15/2012 | CN102630872A Coarse food grain nut rice paste |
08/15/2012 | CN102630871A Preparation method of noodle by using three types of leaves |
08/15/2012 | CN102630870A American ginseng noodle and preparation method thereof |
08/15/2012 | CN102630869A Convenient steamed bun |
08/15/2012 | CN102630868A Fermentation process for producing orange red yeast rice and product thereof |
08/15/2012 | CN102630867A Extrusion processing method of nutritious breakfast cereals |
08/15/2012 | CN102630866A Preparation method of blueberry rice |
08/15/2012 | CN102630865A Composition containing bioactive components |
08/15/2012 | CN102630864A Weight-losing nutrition bar and preparation method thereof |
08/15/2012 | CN102630863A Chocolate sauce, stabilizer, double-layer chocolate fermented milk, formula and preparation method |
08/15/2012 | CN102630862A Method for degrading nitrite in salted fish |
08/15/2012 | CN102630861A Water vapor circulating device |
08/15/2012 | CN102630779A Container-bottled drink for matching with quercetin glycoside |
08/15/2012 | CN102349616B Piquancy slow-release noodles and processing method thereof |
08/15/2012 | CN102302124B Coarse cereal porridge |
08/15/2012 | CN102260692B Phytoene dehydrogenase gene and application thereof |
08/15/2012 | CN102228298B Health-care composite drink and preparation method thereof |
08/15/2012 | CN102219912B Preparation method for granular type xanthan gum |
08/15/2012 | CN102178154B Method for producing corn and pine nut rice dumpling |
08/15/2012 | CN102150913B Health care anoectochilus roxburghii drink and preparation method |
08/15/2012 | CN102132896B Method for rapidly and integrally pickling salted egg yolk |
08/15/2012 | CN102132881B Method for preparing lucid ganoderma rice food |
08/15/2012 | CN102132875B Five-cereal health-care nutrient food |
08/15/2012 | CN102115488B High molecular weight modified soybean protein, preparation method thereof and application of same |
08/15/2012 | CN102106501B Method for preparing food bars |
08/15/2012 | CN102100378B Plasticizing penetration processing technology for peanuts |
08/15/2012 | CN101999711B Sea cucumber paste and preparation method thereof |
08/15/2012 | CN101999657B Method for producing mulberry leaf cool jelly |
08/15/2012 | CN101982098B Preparation method of rice paste and rice cake capable of delaying ageing |
08/15/2012 | CN101978892B Bamboo vinegar anti-alcoholic beverage and preparation method thereof |
08/15/2012 | CN101965957B Method for preparing germinated brown rice by utilizing repeated mild drought stress method |
08/15/2012 | CN101946926B Method for preparing amber walnut kernel |
08/15/2012 | CN101940306B Method for producing jerusalem artichoke whole powder |
08/15/2012 | CN101933605B Method for processing goose liver paste by using ordinary goose liver |
08/15/2012 | CN101822394B Intelligent kelp automatic knot tying machine |
08/15/2012 | CN101803657B Preparation method of olive fruit tea with original taste |
08/15/2012 | CN101791119B Chaga nutrient composition |
08/15/2012 | CN101787387B Acid-resistant no-bitterness soybean oligopeptide and production method and application thereof |
08/15/2012 | CN101715927B Pumpkin whole powder and preparation method thereof |
08/15/2012 | CN101703222B Monascus-nata complex and preparation method thereof |
08/15/2012 | CN101700118B Method for preparing carotene-rich sweet potato nutrition soup |
08/15/2012 | CN101692917B Brain nourishing beverage |
08/15/2012 | CN101664187B Deer essence nutritional composition |
08/15/2012 | CN101642240B Preparation method of oil-stewing lentinus edodes |
08/15/2012 | CN101584359B Rice pizza and making method thereof |
08/15/2012 | CN101578284B Agent for improving insulin resistance |
08/15/2012 | CN101574133B Method for preparing quick-cooking round pearl powder |
08/15/2012 | CN101564172B Meal replacement food bars with low sugar content and high fiber content |
08/15/2012 | CN101564120B Compound food gum used for preparing invisible beverage and invisible beverage prepared thereby |
08/15/2012 | CN101444281B Soybean milk machine with air-penetrable waterproof structure |
08/15/2012 | CN101396108B Traditional Chinese medicine flavoring |
08/15/2012 | CN101366530B Process for preparing composite enzyme and product thereof |
08/15/2012 | CN101340820B An food product and a process for preparing the same |
08/15/2012 | CN101317658B Composite nourishing dense liquid of corn and preparation method thereof |
08/15/2012 | CN101238884B Health type coffee beverage composition and preparation thereof |
08/15/2012 | CN101194740B Codonopsis pilosula jujube matrimony vine health beverage and method for producing the same |
08/15/2012 | CN101022737B Anti-hypertensive functional food products |
08/14/2012 | US8242079 Lactoferrin in the treatment of malignant neoplasms and other hyperproliferative diseases |
08/14/2012 | US8241696 Food; water and hydrolyzed, dried, agglomerated oat grain flour |
08/14/2012 | US8241686 Method and apparatus for production of elongated meat products without casings |
08/14/2012 | US8241685 Processing method and device for extrusion of raw materials with enzymes added for production of starch syrup, and saccharogenic method for extruded raw materials |
08/14/2012 | US8241684 Preventive and/or therapeutic agent for inflammatory bowel diseases |
08/14/2012 | US8241659 Nutrition with lipids and non-digestible saccharides |
08/14/2012 | US8241658 Prebiotic compositions |
08/14/2012 | DE202012005876U1 Geschmacksneutrales Instant Energiepulver Neutral flavor instant energy powder |
08/14/2012 | CA2669120C Food and beverage emulsifiers |
08/14/2012 | CA2569249C Processes for preparing plant matter extracts and pet food compositions |
08/14/2012 | CA2559974C Compositions and methods for reducing or preventing obesity |
08/14/2012 | CA2549859C Egg-product preparation assembly |
08/14/2012 | CA2541649C Food warming apparatus and method |
08/14/2012 | CA2386362C Nutritional or therapeutic compositions comprising lcpufa for the treatment of anandamide-mediated ailments |
08/11/2012 | CA2767773A1 Salt composition |
08/09/2012 | WO2012106708A2 Methods of preparing potato food products with enhanced resistant starch content |
08/09/2012 | WO2012106179A1 High protein nutritional compositions and methods of making and using same |
08/09/2012 | WO2012105816A2 Composition for preventing and treating diabetes and diabetes complications comprising amphicarpaea edgeworthii var. trisperma powder or an extract thereof |
08/09/2012 | WO2012105673A1 Method for producing fried frozen food to be stored in warmer |
08/09/2012 | WO2012105573A1 CYCLIC SULFONIUM SALT, PROCESS FOR PRODUCTION OF SAME, AND α-GLUCOSIDASE INHIBITOR COMPRISING SAME |
08/09/2012 | WO2012105548A1 Oil or fat composition for processed sea foods, and processed sea food comprising same |
08/09/2012 | WO2012105546A1 Process for producing aqueous solution containing fat-soluble substance |
08/09/2012 | WO2012105532A1 Novel use of maltotriosyl transferase |
08/09/2012 | WO2012105430A1 Perfume composition |
08/09/2012 | WO2012105257A1 Food cutting device |
08/09/2012 | WO2012105130A1 Fat and oil composition for promoting insulin secretion |
08/09/2012 | WO2012105123A1 Method for processing seafood extract, seafood extract, food and drink |
08/09/2012 | WO2012105073A1 Palm fraction soft oil and processed emulsified food product using the same |
08/09/2012 | WO2012104726A2 Stevia sweetener with a surfactant |
08/09/2012 | WO2012104398A1 New process for preparing stable oil in water emulsion without additives |
08/09/2012 | WO2012104286A1 Aerated food products |
08/09/2012 | WO2012104226A1 Bifidobacterium bifidum strains for application in gastrointestinal diseases |
08/09/2012 | WO2012104220A2 Microwave apparatus and method in the manufacture of low oil potato chips |
08/09/2012 | WO2012104219A1 Manufacture of low oil potato chip |
08/09/2012 | WO2012104218A1 Detection apparatus and method in the manufacture of low oil potato chips |
08/09/2012 | WO2012104216A1 De-oiling apparatus and method in the manufacture of low oil potato chips |
08/09/2012 | WO2012104215A1 Apparatus and method in the manufacture of low oil potato chips |
08/09/2012 | WO2012104214A1 Apparatus and method in the manufacture of low oil potato chips |