Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2012
08/15/2012CN102630977A Fish steamed stuffed bun and preparation method thereof
08/15/2012CN102630976A De-alcoholic fish stuffed bun and making method thereof
08/15/2012CN102630975A Hangover-alleviating and liver-protecting fish steamed stuffed bun and preparation method thereof
08/15/2012CN102630974A Soybean germ fish sausage
08/15/2012CN102630973A Full-nutrient fish cake
08/15/2012CN102630972A Method for rapidly making lead-free preserved duck egg by utilizing acid leaching pressurization method
08/15/2012CN102630971A Quick preserving method of favored eggs
08/15/2012CN102630970A Device for pickling eggs
08/15/2012CN102630969A Method for cooking homely bouilli
08/15/2012CN102630968A Dried beef preparation technology
08/15/2012CN102630967A Health vegetable sausage with red yeast rice
08/15/2012CN102630966A Preparation method of chicken blood cake
08/15/2012CN102630965A Aloe chicken processing method
08/15/2012CN102630964A Chicken roasted sausage and manufacturing method thereof
08/15/2012CN102630963A Making method of kidney-tonifying and qi-tonifying pressed salted duck
08/15/2012CN102630962A Making method of pressed salted duck
08/15/2012CN102630961A Preparation method of seasoned duck
08/15/2012CN102630960A Meat food processing method
08/15/2012CN102630959A Formula and processing technology of red-cooked pork flavoring bag
08/15/2012CN102630958A Formula and processing technology of black pepper beef flavoring bag
08/15/2012CN102630957A Method for quickly aging and tenderizing beef
08/15/2012CN102630956A Method for manufacturing roast pork
08/15/2012CN102630955A Preparation method of beauty-nourishing pressed salted duck
08/15/2012CN102630954A Functionalized preparation method of natural casein phosphopeptide-based yak beef
08/15/2012CN102630953A Method for production of softened fish meat and meat
08/15/2012CN102630952A Cooking device convenient for taking out pig's trotters
08/15/2012CN102630951A Chinese medicine health-care galantine and preparation method thereof
08/15/2012CN102630950A Method for producing dietary fibers by corn bran hide trimming fermentation
08/15/2012CN102630949A Insoluble dietary fiber and manufacturing method for insoluble dietary fiber
08/15/2012CN102630948A High-fiber sugar-free fruit flavored type compound prebiotics and preparation method thereof
08/15/2012CN102630947A Production method of low-molecular-weight nutritional protein powder
08/15/2012CN102630946A Pearl soybean calcium soft capsule for female and preparation method thereof
08/15/2012CN102630945A Health preserving composition
08/15/2012CN102630944A Preparation method of selenium-rich water or drink
08/15/2012CN102630943A Spirulina gamma-linolenic acid extractive and preparation method thereof
08/15/2012CN102630942A Black sesame health care food and preparation method thereof
08/15/2012CN102630941A Making method of food used for treating breast cancer
08/15/2012CN102630940A Cereal fiber paste powder used as nutritional breakfast
08/15/2012CN102630939A Health-care food for treating AIDS (acquired immunodeficiency syndromes) by increasing immunity through dietary therapy and preparation method thereof
08/15/2012CN102630938A Food making machine
08/15/2012CN102630937A Preparation method of canned Chinese bulbous onion
08/15/2012CN102630936A Production method of natto active capsules
08/15/2012CN102630935A Tonic glutinous rice with lotus root
08/15/2012CN102630934A Micro-element oral liquid capable of regulating blood sugar and blood lipid
08/15/2012CN102630933A Medicinal and edible selenium-supplementing oral liquid
08/15/2012CN102630932A Production method and edible method of instant fungus silk
08/15/2012CN102630931A Preparation method of dried shitake mushroom and product thereof
08/15/2012CN102630930A Champignon micro-powder production technology
08/15/2012CN102630929A Shitake mushroom color protection liquid and color protection method of shitake mushroom color protection liquid
08/15/2012CN102630928A Edible mushroom flavor paste and production method thereof
08/15/2012CN102630927A Sweet osmanthus sweet noodle sauce and preparation method thereof
08/15/2012CN102630926A Ginger sweet soybean paste and preparation method thereof
08/15/2012CN102630925A Rose sweet noodle sauce and preparation method thereof
08/15/2012CN102630924A Method for preparing sweet noodle sauce
08/15/2012CN102630923A Method for preparing soy sauce
08/15/2012CN102630922A Chicken oily essence and preparation method thereof
08/15/2012CN102630921A Chicken essence seasoning and preparation method thereof
08/15/2012CN102630920A Preparation method of mushroom essence seasoning and seasoning prepared by adopting preparation method
08/15/2012CN102630919A Preparation method of vegetable essence seasoning and seasoning prepared by adopting preparation method
08/15/2012CN102630918A Preparation method of fresh and hot flavor seasoning and seasoning prepared by using preparation method
08/15/2012CN102630917A Preparation method of Xianweibao seasoning and seasoning prepared by using preparation method
08/15/2012CN102630916A Making method of onion and ginger flavoring
08/15/2012CN102630915A Seasoning with digestion function
08/15/2012CN102630914A Making process of cold rice noodles
08/15/2012CN102630913A Preparation method of essence for mung bean liquor
08/15/2012CN102630912A Preparation method of essence for aromatized wine
08/15/2012CN102630911A Preparation method of essence for yellow rice wine
08/15/2012CN102630910A Preparation method of essence for pig feed
08/15/2012CN102630909A Preparation method of edible essence for beverage
08/15/2012CN102630908A Method for producing edible fungi flavoring powder
08/15/2012CN102630907A Pickle fermentation container employing water seal inside cover
08/15/2012CN102630906A Chinese sauerkraut vermicelli prepared by using drying technology
08/15/2012CN102630905A Preparation method of pickled radish
08/15/2012CN102630904A Vinegar-pickled lotus root soybean for food therapy and health protection
08/15/2012CN102630903A Sweet and sour ginger and making method thereof
08/15/2012CN102630902A Hot vegetable pot and preparation method thereof
08/15/2012CN102630901A Machining process of potato breakfast cake
08/15/2012CN102630900A Purple potato powder and preparation method thereof
08/15/2012CN102630899A Processing method of potato full-nutrition powder
08/15/2012CN102630898A Method for preparing instant kudzu vine root healthcare snack food
08/15/2012CN102630897A Method for extracting lemon fruit juice from lemon fruit residues by using enzymatic hydrolysis technology
08/15/2012CN102630896A Preparation method for puffed bamboo shoot
08/15/2012CN102630895A Preparation method of carrot vermicelli
08/15/2012CN102630894A Preparation method of ginger vermicelli
08/15/2012CN102630893A Preparation method of spinach vermicelli
08/15/2012CN102630892A Preparation method of pumpkin vermicelli
08/15/2012CN102630891A Bamboo shoot maigre ham sausage and preparation method thereof
08/15/2012CN102630890A Method for preparing leechee or longan pulp powder
08/15/2012CN102630889A Preparation method of ready-to-eat water shield and products of ready-to-eat water shield
08/15/2012CN102630888A Preparation method of high-content alliin garlic slice
08/15/2012CN102630887A Method for extracting dietary fibers from edible vegetables
08/15/2012CN102630886A Apple ring and preparation method thereof
08/15/2012CN102630885A Processing technology of fruit and vegetable dietary fiber
08/15/2012CN102630884A Black soybean food and preparation method thereof
08/15/2012CN102630883A Superfine nutritional whole chickpea powder and preparation method
08/15/2012CN102630882A Highland barley millet instant food and preparation method thereof
08/15/2012CN102630881A Method for making millet puffed cake
08/15/2012CN102630880A Manufacturing method for millet puffed cake
08/15/2012CN102630879A Production system for coarse grain puffed food
08/15/2012CN102630878A Anthocyanin-rich taro rice cake and production method thereof
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