Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2012
08/16/2012CA2823524A1 An emulsion whippable at room-temperature
08/16/2012CA2810583A1 Method for adding flavor to popcorn kernels
08/16/2012CA2766430A1 Quick dry process for drying meat
08/15/2012EP2486809A2 Comestible coating delivery method and apparatus
08/15/2012EP2486808A1 Polyphenol compound absorption promoter and utilization of same
08/15/2012EP2486807A1 Process for preparing nutritional, therapeutic or organoleptic products from crude glycerol
08/15/2012EP2486806A1 Stevia composition
08/15/2012EP2486805A1 An emulsion whippable at room-temperature
08/15/2012EP2486804A1 Binder for cereal bar having a crunchy texture
08/15/2012EP2486802A1 "Chocolate jelly candy"
08/15/2012EP2485998A1 Method for preparing a composition comprising a compound based on vanillin and ethyl vanillin, resulting composition and uses thereof
08/15/2012EP2485756A2 Glp-2 for use in intestine and muscle recovery
08/15/2012EP2485740A1 Methods for preventing or treating sarcopenia and muscle atrophy in animals
08/15/2012EP2485607A2 Low fat whippable emulsions with dietary fibers
08/15/2012EP2485606A1 Amino acid composition with improved dispersibility
08/15/2012EP2485605A1 Green coloring of table olives with chlorophyll compounds
08/15/2012EP2485604A1 Vegetable flavour
08/15/2012EP2485603A1 Delivery of flavors in microwave popcorn bags
08/15/2012EP2485602A1 Powdered sugar for microwave popcorn
08/15/2012EP2485599A1 Use
08/15/2012EP2305047B1 Processed food and method of producing the same
08/15/2012EP1788895B1 Low carbohydrate snack food
08/15/2012EP1778030B1 A restructured meat product and process for preparing same
08/15/2012EP1758462B1 High soy protein nuggets and applications in food products
08/15/2012EP1572141B1 Compound delivery systems comprising a cooling compound such as menthol or icilin
08/15/2012EP1461347B8 2-o-(beta-d-glucopyranosyl)ascorbic acid, process for its production, and foods and cosmetics containing compositions comprising it
08/15/2012EP1315691B1 Method of obtaining a hydroxytyrosol-rich composition from vegetation water
08/15/2012EP1293540B1 Method for preparing a deodorized yellow colorant of safflower
08/15/2012CN202375018U Food steaming and refining machine
08/15/2012CN202375002U Quick-frozen food cooling pond
08/15/2012CN202374998U Special soy sauce recycling tank for roasting eel
08/15/2012CN202374997U High-pressure egg spicing device
08/15/2012CN202374996U Honey filling device
08/15/2012CN202374995U Honey filter-mixer
08/15/2012CN102639015A Juice or nectar formulations
08/15/2012CN102639013A Protein product and process for making injectable protein product
08/15/2012CN102639012A Proteose peptone and lipase activity
08/15/2012CN102639011A Composition containing fat-soluble vitamin
08/15/2012CN102639010A Method for producing a carnosic acid-rich plant extract
08/15/2012CN102639009A Methods and compositions for treating thyroid-related medical conditions with reduced folates
08/15/2012CN102639008A 2 - methoxy - 5 - ( phenoxymethyl) phenol
08/15/2012CN102639007A Egg shell membrane separation
08/15/2012CN102639006A Coating material for fried foods
08/15/2012CN102639005A Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response
08/15/2012CN102639004A High milk content cereal bar
08/15/2012CN102639002A Powdery soybean protein material
08/15/2012CN102638998A Solvent-free process for obtaining phospholipids and neutral enriched krill oils
08/15/2012CN102634544A Biosynthesis method of ethyl vanillin
08/15/2012CN102634227A Method for developing and utilizing monosodium glutamate waste liquor
08/15/2012CN102633919A Terpene resin and preparation method thereof
08/15/2012CN102633910A Method for extracting pentosan from wheat by-products
08/15/2012CN102633902A Carrageenan liquid/jelly, and preparation method and use method thereof
08/15/2012CN102633900A Method for extracting and purifying polysaccharide from Cordyceps militaris
08/15/2012CN102633899A Selenized microbial exopolysaccharide, and preparation method and uses thereof
08/15/2012CN102633877A Preparation method of collagen powder by using fish skin and fish scale
08/15/2012CN102633844A Method for preparing D-glucosamine hydrochloride by taking periplaneta americana as raw material
08/15/2012CN102633832A Method for preparing high-purity phosphatidylcholine
08/15/2012CN102631621A Chinese olive prepared with Chinese medicaments
08/15/2012CN102631614A Medicinal and edible balanced zinc supplementing oral liquid
08/15/2012CN102631526A Chinese medicinal composition for treating diabetes mellitus
08/15/2012CN102631493A Health care composition
08/15/2012CN102631489A Traditional Chinese medicine composition capable of improving immunity and resisting fatigue
08/15/2012CN102631488A Traditional Chinese medicine composition capable of improving immunity and resisting fatigue
08/15/2012CN102631486A Health care composition
08/15/2012CN102631480A Toxin-expelling beautifying health-care product
08/15/2012CN102631470A Ejiao Guiqi granules and manufacturing method thereof
08/15/2012CN102631434A Application of pawpaw total phenolic acid extract in preparation of arthritis prevention and treatment medicaments or food
08/15/2012CN102631409A Health-care medicine formula with functions of enhancing immunity, alleviating physical fatigue and resisting tumor
08/15/2012CN102631394A Traditional Chinese medicine composition capable of improving immunity and resisting fatigue
08/15/2012CN102631391A Application of gynura divaricata in preparing lipid-lowering medicine or health-care food
08/15/2012CN102631389A Traditional Chinese medicine composition capable of improving immunity and resisting fatigue
08/15/2012CN102631377A Cordyceps sinensis freeze-dried nano powder tablet and preparation method thereof
08/15/2012CN102631370A Composition for preventing or improving hyperlipidemia and supplementing vitamin D
08/15/2012CN102631367A Composition with good curative effect by aiming at various osteoarthritis symptoms
08/15/2012CN102631010A Degradation machine for pesticides on vegetables and fruits
08/15/2012CN102631009A Special ore core tube set for vegetable and fruit pesticide degradation machine
08/15/2012CN102631002A Functional beverage granule
08/15/2012CN102631001A Preparation method of blackberry solid beverage
08/15/2012CN102631000A Purple sweet potato solid beverage and preparation method thereof
08/15/2012CN102630999A Walnut lactic acid bacteria fermented beverage and preparation method thereof
08/15/2012CN102630998A Alkaline salty beverage
08/15/2012CN102630997A Tartary buckwheat beverage and making method thereof
08/15/2012CN102630996A Manufacturing method of sticky rice beverage
08/15/2012CN102630995A Acanthopanax brachypus cola beverage
08/15/2012CN102630994A Vinegar drink with effect of controlling oral ulcer and production method thereof
08/15/2012CN102630993A Vinegar beverage with blood fat lowering effect and production method of vinegar beverage
08/15/2012CN102630991A Functional health-care beverage containing maca and preparation method of functional health-care beverage
08/15/2012CN102630990A Health-care beverage for preventing and treating prostatitis and preparation method thereof
08/15/2012CN102630989A Processing method of flammulina velutipes fruit beverage
08/15/2012CN102630988A Blueberry drink with granules
08/15/2012CN102630987A Instant soup and preparation method thereof
08/15/2012CN102630986A Processing method of conveniently-dissolved freshwater mussel meat soup powder
08/15/2012CN102630985A Steam-explosion produced three-bean soup and comprehensive utilization method thereof
08/15/2012CN102630984A Manufacturing method of microwave peanuts
08/15/2012CN102630983A Sweet osmanthus watermelon seeds
08/15/2012CN102630982A Spicy cashew and preparation method thereof
08/15/2012CN102630981A Squid processing technology
08/15/2012CN102630980A Processing method for frozen and cropped freshwater chicken lobsters capable of being quickly tasty
08/15/2012CN102630979A Method for processing ready-to-eat seasoning freeze-dried abalone
08/15/2012CN102630978A Machining process of microwave steamed fish
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