Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2012
08/22/2012CN102640921A Dietary anti-aging tea granules
08/22/2012CN102640920A Dietary cosmetic tea granules
08/22/2012CN102640919A Method for extracting carotenoid in plants
08/22/2012CN102640918A Preparation method of ant, burdock and ganoderma lucidum liquid
08/22/2012CN102640917A Method for producing brown micromolecule super melanine using wastewater from alcoholic fermentation.
08/22/2012CN102640916A Color-protecting processing method of freeze drying onion
08/22/2012CN102640915A Chilli sauce and preparation method thereof
08/22/2012CN102640914A Preparation method of natural fermentation type meat essence
08/22/2012CN102640913A Health seasoning for preventing cardiovascular and cerebrovascular diseases
08/22/2012CN102640912A Chili seasoning and preparation method thereof
08/22/2012CN102640911A Production method of plate vegetable
08/22/2012CN102640910A Eucommia sweet potato powder and preparation method thereof
08/22/2012CN102640909A Method for processing purified konjac flour
08/22/2012CN102640908A Low temperature oxygen-free method for processing konjac fine flour
08/22/2012CN102640907A Method for processing konjac powder in low-temperature anaerobic environment
08/22/2012CN102640906A Low-temperature dry-method konjac flour processing method
08/22/2012CN102640905A Method for extracting water-insoluble dietary fiber of osmunda cinnamomea
08/22/2012CN102640904A Making process of semi-dried and semi-humid longan
08/22/2012CN102640903A Production method of colored nutritional Sagittaria sagittifolia vermicelli
08/22/2012CN102640902A Production method of fermented Sagittaria sagittifolia canned food
08/22/2012CN102640901A Convenient porridge
08/22/2012CN102640900A Fast nutritional staple food for diabetes and preparation method thereof
08/22/2012CN102640899A Processing process of boiled dumplings stuffed with mackerel
08/22/2012CN102640898A Liver-protecting Qiupu crab spawn big steamed meat bun and making method thereof
08/22/2012CN102640897A Manufacturing method of high-protein rice dumpling
08/22/2012CN102640896A Formula and processing method of tea dumpling
08/22/2012CN102640895A Production method of corn flour
08/22/2012CN102640894A Antihypertensive nutritional health-care rice and making method thereof
08/22/2012CN102640893A Black malt and whole herb composite nutrient and preparation method thereof
08/22/2012CN102640892A Lemon bamboo honey and manufacture method of lemon bamboo honey
08/22/2012CN102640891A Jelly birthday pie and preparation method thereof
08/22/2012CN102640890A Composite fat emulsion for livestock and poultry feed
08/22/2012CN102640889A Detoxifying agent for cottonseed meal and rapeseed meal as well as preparation method thereof and preparation method of microorganism feed prepared by detoxifying agent
08/22/2012CN102640888A Novel cooking method for porridge
08/22/2012CN102640887A Automatic slide rail device
08/22/2012CN102640819A Dietary health-care slimming tea granules
08/22/2012CN102640818A Nutritional food for invigorating liver and kidney, strengthening muscle and bone-Yaotuining Tea
08/22/2012CN102342424B Method for processing anti-aging rice cake
08/22/2012CN102334630B Composition containing oligopeptide and D-glucosamine hydrochloride for patients with bone injury
08/22/2012CN102326761B Spicy and hot steak sauce and preparation method thereof
08/22/2012CN102273627B Preparation method of health care dried banana
08/22/2012CN102232597B Carbonated mature vinegar beverage
08/22/2012CN102232523B Method for processing germinated brown rice
08/22/2012CN102224937B Natural botanical seasoning preservative
08/22/2012CN102197875B Processing method of semi-dry instant mussel
08/22/2012CN102197867B Pure- culture mixed fermented mildewed bean dregs and preparation method thereof
08/22/2012CN102190737B Method for preparing resistant starch by simultaneously adopting crosslinking and heat moisture treatment
08/22/2012CN102150809B White hotpot seasoning and preparation method thereof
08/22/2012CN102145022B Lucid ganoderma composition with effects of enhancing immunity and resisting radiation and preparation method thereof
08/22/2012CN102144743B Enteromorpha prolifera jelly and preparation method thereof
08/22/2012CN102132876B Mixture containing eucommia bark and preparation method thereof
08/22/2012CN102132872B Health care food and application thereof
08/22/2012CN102125284B Formula of dogwood motherwort herb beverage for recuperating female menstrual disorder and preparation method of dogwood motherwort herb beverage
08/22/2012CN102114046B Preparation method of oviductus ranae preparation
08/22/2012CN102106536B Compound dahurian angelica granules for nourishing stomach and preparation method thereof
08/22/2012CN102100350B Process for efficiently extracting effective constituents of pepper
08/22/2012CN102077849B Method for regulating energy slow release property of grain food
08/22/2012CN102058105B Method for improving and conditioning quality of spiced duck tongues
08/22/2012CN102038264B Preparation method for agaricus bisporus enzymatic hydrolysis peptide oral liquid
08/22/2012CN102038260B Chinese medicinal alcoholism relieving health-care beverage and preparation method thereof
08/22/2012CN102008559B Thalictrum foeniculaceum bunge extract and use thereof in preparing drug for treating insomnia
08/22/2012CN101991100B Health-care food for removing three toxins in human body, beautifying and resisting senium as well as preparation method thereof
08/22/2012CN101946880B Grain pastry containing fiveleaf gynostemma herb and maltitol
08/22/2012CN101919528B Flavored bee pupa and Termitomyces albuminosus table dish and making method thereof
08/22/2012CN101919512B Production process of highland barley green
08/22/2012CN101912125B Method for preparing squid surimi
08/22/2012CN101897429B Complex microbial agent for producing soybean paste in Pixian County and preparation method thereof
08/22/2012CN101878901B Breakfast
08/22/2012CN101878889B Pickled product fragrance permeating method, and preparation method of fragrance permeating liquid, pickled vegetables and fermented soybean products
08/22/2012CN101869294B Composite silkworm and mulberry grease microcapsule and preparation method thereof
08/22/2012CN101849674B Heath-care food prepared from red yeast rice and epigallocatechin-3-gallate
08/22/2012CN101828733B Nutritious soup for tonifying Qi and enriching blood and preparation method thereof
08/22/2012CN101810345B Pickling method of multi-flavor marinated eggs
08/22/2012CN101810295B Preparation method of special cooking wine for removing poultry flavor and enhancing flavor
08/22/2012CN101803754B Production process for making imitative shark fin product with squid fin
08/22/2012CN101803732B Health-care food with blood-fat reduction assistance function and preparation method thereof
08/22/2012CN101803730B Health care food with auxiliary protection role on chemical liver injury and preparation method thereof
08/22/2012CN101803695B Calcium and iron supplement product being applicable to children
08/22/2012CN101797058B Clam sandwich fish-ball and making method
08/22/2012CN101792783B Preparation method and application of banana natural resistant starch RS2
08/22/2012CN101779790B Method for preparing sweetmeat with functions of warming lung, benefiting vital energy and relieving asthma and cough by adopting ginkgo seed
08/22/2012CN101756294B Sea cucumber extract Western ham and production method thereof
08/22/2012CN101731300B Tartary buckwheat germ biscuit and preparation method thereof
08/22/2012CN101711582B Composition containing American ginseng extract and probiotics and application thereof
08/22/2012CN101703296B Pleurotus citrinopileatus drink and preparation method thereof
08/22/2012CN101703261B Method for preparing stewed duck in beer
08/22/2012CN101697803B Grain coix seed porridge medicated food and preparation method thereof
08/22/2012CN101669634B Method for preparing beverage capable of preventing and curing neurasthenic
08/22/2012CN101664220B Method for eliminating garlic liquid precipitate by enzymolysis
08/22/2012CN101664167B Peanut water-soluble dietary fiber enzymatic extracting method
08/22/2012CN101647582B Technology for processing caviar
08/22/2012CN101637281B Method for preparing kelp polysaccharide food
08/22/2012CN101623046B Compound emulsifier for animal feeds
08/22/2012CN101617796B Production method of vegetarian delicacies
08/22/2012CN101606558B Millet tea and processing method thereof
08/22/2012CN101595975B Mousse jam and preparation method thereof
08/22/2012CN101589795B Soy sauce with glossy ganoderma and worm grass and preparation method thereof
08/22/2012CN101589793B Fish seasoning and preparation method thereof
08/22/2012CN101557722B Cereal flour composition containing low-temperature gelatinizing wheat-derived flour and food using the same
08/22/2012CN101548781B Soft canned dong-po pork shoulder and production method thereof
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