Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2012
08/29/2012CN101611755B Method for preparing codonopsis pilosula preserved fruit
08/29/2012CN101601462B Chinese gooseberry natural perfume extraction method
08/29/2012CN101579007B Banana almond cake and m method thereof
08/29/2012CN101574475B Polygonatum particle and preparation method thereof
08/29/2012CN101569340B Method for preparing tea by fermenting yacon leaves with biological enzyme
08/29/2012CN101513245B Spicy essence
08/29/2012CN101480263B Safflower fruit vinegar beverage and method for preparing the same
08/29/2012CN101455328B Ham sausage color adding, protecting technique
08/29/2012CN101416738B Camellia essential oil soft-capsule and preparation method thereof
08/29/2012CN101406309B Method for preparing concentrated peptides of white fish and uses thereof
08/29/2012CN101390623B Qingshen five-flavor dried noodle and production method thereof
08/29/2012CN101385550B Bamboo salted egg and process method thereof
08/29/2012CN101380049B Black tea extract rich in statins and preparation technique and use thereof
08/29/2012CN101347253B Calcium supplement health care suspending drink and method of preparing the same
08/29/2012CN101336712B Health-preserving noodle capable of nourishing and activating cardio-cerebrovascular cell, production process thereof
08/29/2012CN101313769B Method for preparing nourishing instant solid beverage of crab
08/29/2012CN101310615B Chaffy dish, production method of chaffy dish
08/29/2012CN101301049B Filling type leaf protein bean curd and method for processing and producing the same
08/29/2012CN101299932B Method for production of fish sauce
08/29/2012CN101190028B Functional food for eliminating mental fatigue and relieving mental tension and preparation method thereof
08/29/2012CN101182562B Method for producing extracellular polysaccharide through golden fungus liquid fermentation and uses thereof
08/29/2012CN101176526B Technique for preparing puffing noodle
08/29/2012CN101147575B Toxin-expelling intestine-cleaning health-care food composition and preparation method thereof
08/29/2012CN101129202B Method for quickly producing flavour egg product
08/29/2012CN101035893B Citrobacter freundii phytase and homologues
08/28/2012US8252974 Precise breeding—low acrylamide foods
08/28/2012US8252769 Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), arachidonic acid (ARA) and two indigestible oligosaccharides synergistically reduce reduce intestinal permeability by simultaneous reduction of tight junction permeability and stimulation of mucus production
08/28/2012US8252360 Whole grain flour and products including same
08/28/2012US8252358 Stable Protein-free whippable food product
08/28/2012US8252356 Flavor composition or fragrance composition
08/28/2012US8252355 cooking rice and water in pots, then freezing the cooked rice and thawing the frozen rice; rice with improved taste, mouthfeel and aging resistance
08/28/2012US8252354 Manufacture of seed derivative compositions
08/28/2012US8252291 Bacteriocins and novel bacterial strains
08/28/2012DE202012007370U1 Steviolglykoside, Erythrit, Xylit, Calcium und Magnesium enthaltende Zusammensetzung Steviol glycosides, erythritol, xylitol, calcium, and magnesium-containing composition
08/28/2012CA2678738C Method for making a foodstuff
08/28/2012CA2649619C Whey protein-containing granules and method of producing the same
08/28/2012CA2641459C Feed for fish
08/28/2012CA2587468C Liquid transition nutrition for infants
08/28/2012CA2520937C Method for the preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil
08/28/2012CA2476540C Basic magnesium carbonate, production method and use of the same
08/28/2012CA2472161C Genetic sequences having methyltransferase activity and uses therefor
08/23/2012WO2012112717A2 Monobasic pyrophosphate materials for reducing acrylamide content in food
08/23/2012WO2012112700A2 Hydrocolloid stabilized dehydrated food foam
08/23/2012WO2012112421A1 Water soluble nutritional compositions comprising cereal beta-glucan and resistant starch
08/23/2012WO2012112419A1 Methods for improving brain development and cognitive function using beta-hydroxy-beta-methylbutyrate
08/23/2012WO2012112418A2 Efficient drying of molded animal chews
08/23/2012WO2012112180A1 Glucosyl stevia composition
08/23/2012WO2012112116A1 Foodstuff comprising an extract mixture
08/23/2012WO2012111923A2 Em lacquer aqueous solution containing natural ingredients, method for preparing fermentated antioxidant using same and method for processing fermentated antioxident
08/23/2012WO2012111834A1 Hydrogen-emitting composition
08/23/2012WO2012111795A1 Ameliorating agent for lifestyle-related diseases containing water extract of colored onion
08/23/2012WO2012111790A1 Potentiator of antitumor activity of chemotherapeutic agent
08/23/2012WO2012111785A1 Fermented soybean container, fermented soybeans in container and method for manufacturing same
08/23/2012WO2012111643A1 Adiponectin production promoter, and medicinal composition, food, drink and feed containing adiponectin production promoter
08/23/2012WO2012111577A1 Carotenoid-containing composition
08/23/2012WO2012111327A1 Food product containing rice starch gel
08/23/2012WO2012111326A1 Aging-resistant starch granules and method for producing same
08/23/2012WO2012111277A1 Method for improving number of sows beginning to nurse or number of weaning sows
08/23/2012WO2012111199A1 Batter for deep-fried food products
08/23/2012WO2012111177A1 Method for producing instant noodles
08/23/2012WO2012110972A1 A method of producing an extruded breadcrumb coating for food products
08/23/2012WO2012110742A1 Soup compacts
08/23/2012WO2012110652A1 A casein hydrolysate
08/23/2012WO2012110534A1 Process for the production of yeast extracts having low turbidity
08/23/2012WO2012110533A1 Process for the production of a composition containing 5'-ribonucleotides
08/23/2012WO2012110234A1 Freeze dried extract of parkia, preferably of parkia speciosa beans for treatment of diseases such as diabetes mellitus type 2
08/23/2012WO2012109991A1 Use for high-molecular-weight polymer and composition including same
08/23/2012WO2012091165A9 Method for utilizing monoterpene glycosyltransferase
08/23/2012WO2012050357A3 Rice cake manufacturing device
08/23/2012WO2011063817A3 Appetite regulating dietary supplement
08/23/2012US20120216313 Spinach line sp6504
08/23/2012US20120214752 Glucosyl Stevia Composition
08/23/2012US20120214751 Glucosyl Stevia Composition
08/23/2012US20120213909 Canola Germplasm Exhibiting Seed Compositional Attributes That Deliver Enhanced Canola Meal Nutritional Value Having Omega-9 Traits
08/23/2012US20120213908 Peanut butter with an organic stabilizer and method for manufacture thereof
08/23/2012US20120213907 Liquid seasoning having improved flavor
08/23/2012US20120213906 Dairy product and process
08/23/2012US20120213904 Novel pandan extract articles in powder form and process for the production thereof
08/23/2012US20120213903 Apparatus for modified heated air flow to floor holder
08/23/2012US20120213902 Cooking appliance
08/23/2012US20120213901 Food Warmer and Cooker Apparatus with Basket Inserts
08/23/2012US20120213900 Cooking appliance
08/23/2012US20120213897 Production of articles with varying content of additives
08/23/2012US20120213892 Ingredient delivery system for popcorn kernels
08/23/2012US20120213890 Spray dried myrosinase and use to produce isothiocynates
08/23/2012US20120213886 Compositions and Methods to Lower Glycohemoglobin Levels
08/23/2012US20120213849 Calcium carbonate granulation
08/23/2012US20120210885 Food infuser device, system and method
08/23/2012DE102011011924A1 Verfahren zur Herstellung von Aminosäure-Chelat-Verbindungen, Aminosäure-Chelat-Verbindungen und Verwendung von Aminosäure-Chelat-Verbindungen Process for the preparation of amino acid chelate compounds, amino acid chelate compounds, and use of amino acid chelate compounds
08/23/2012CA2827510A1 Use for high-molecular-weight polymer and composition including same
08/23/2012CA2827366A1 Fermented soybean container, fermented soybeans in container and method for manufacturing same
08/23/2012CA2827309A1 Process for the production of a composition containing 5'-ribonucleotides
08/23/2012CA2826461A1 Process for the production of yeast extracts having low turbidity
08/23/2012CA2826379A1 Efficient drying of molded animal chews
08/23/2012CA2825734A1 Methods for improving brain development and cognitive function using beta-hydroxy-beta-methylbutyrate
08/23/2012CA2825594A1 Water soluble nutritional compositions comprising cereal beta-glucan and resistant starch
08/23/2012CA2805731A1 Process for producing instant noodles
08/22/2012EP2489682A1 Resistant starch-rich starch, food or drink using same, and method for producing resistant starch-rich starch
08/22/2012EP2489653A1 Method for producing reduced coenzyme q10, method for stabilizing same, and composition comprising same
08/22/2012EP2489652A1 Method for producing reduced coenzyme q10, method for stabilizing same, and composition comprising same
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