Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2012
08/29/2012CN102648904A Application of curcumin-zinc compound in preparing health-care nursing product
08/29/2012CN102648903A Preparation method for beta-cyclodextrin inclusion compound of beta-carotene
08/29/2012CN102648774A Beverage with functions of nourishing heart and soothing nerves
08/29/2012CN102648773A Method for manufacturing freeze-dried shii-take egg drop soup
08/29/2012CN102648772A Spiced salt peanut and processing method of spiced salt peanut
08/29/2012CN102648771A Processing technique and processing device of flavor dried fish larva
08/29/2012CN102648770A Preparation method for dried poultry eggs with series of flavors
08/29/2012CN102648769A Meat sausage and processing method thereof
08/29/2012CN102648768A Coproduction method of pig bone soup stock, pig bone oil and pig bone extract
08/29/2012CN102648767A Black bean-flavor spareribs and processing method thereof
08/29/2012CN102648766A Jiuzhuan Jinggui tablets and preparation method thereof
08/29/2012CN102648765A Pearl nutritional oral liquid
08/29/2012CN102648764A Rose oral liquid and production method of rose oral liquid
08/29/2012CN102648763A Processed food for people with chewing or swallowing difficulty and producing method thereof
08/29/2012CN102648762A Aloe molecular microcapsule stoste
08/29/2012CN102648761A Method for extracting oat total polyphenol
08/29/2012CN102648760A Formula of seafood seasoning
08/29/2012CN102648759A Potato slag food and manufacture method of potato slag food
08/29/2012CN102648758A Biological puffed medlar and preparation method thereof
08/29/2012CN102648757A Preparation method of fermented soybeans with alpha-glucosaccharase inhibitory activity
08/29/2012CN102648756A Manufacture method of black bean protein meat
08/29/2012CN102648755A Preparation method of crab spawn dumplings
08/29/2012CN102648754A Preparation method for freeze-dried dumpling
08/29/2012CN102648753A Purple sweet potato full-powder steamed bread and processing method thereof
08/29/2012CN102648752A Engineering rice suitable for people having unbalanced diet and with function of reducing blood glucose and preparation method of engineering rice
08/29/2012CN102648751A Engineering rice with functions of alleviating hangover and protecting liver and preparation method of engineering rice
08/29/2012CN102648750A Refine Chinese date cane sugar, Chinese date high fructose syrup and preparation method of refine Chinese date cane sugar and Chinese date high fructose syrup
08/29/2012CN102648749A Ketogenic nutritional powder
08/29/2012CN102648748A Food for relaxing bowel
08/29/2012CN102648747A Composition with fat-reducing function and preparation method of same
08/29/2012CN102648746A Diet fiber composition with intestine-nourishing constipation-releving functions
08/29/2012CN102648745A Mango jelly and preparation method thereof
08/29/2012CN102648744A Food for clearing away toxic materials and heat and preparation method of food
08/29/2012CN102648743A Method for removing and inhibiting fishy smell of aquatic animal enzymatic hydrolysate
08/29/2012CN102648742A Production method of instant dish
08/29/2012CN102648741A Method for preparing fried snack food at low temperature
08/29/2012CN102648723A Method for coproducing beef bone oil, beef bone meal and beef flavor seasoning through beef bone oil extracts
08/29/2012CN102648703A Artificial aphid breeding and honeydew preparation technique
08/29/2012CN102293778B Application of isoflavone compound to preparation of antitumor medicines or food
08/29/2012CN102273625B Sugar-free American ginseng donkey-hide gelatin sheet and production technology thereof
08/29/2012CN102224944B Modernized production technology of Juan-jian rolls
08/29/2012CN102217754B Production method of crocodile blood rice powder
08/29/2012CN102212477B Lactic acid bacteria starter for pickling vegetables
08/29/2012CN102197869B Apricot product low-sugar sulfur-free color-protecting processing method
08/29/2012CN102167363B New energy-saving technology for producing edible potassium chloride
08/29/2012CN102160660B Can processing method for keeping integrity and elasticity of sea cucumber
08/29/2012CN102160619B Purple potato glutinous wheat noodles and preparation method thereof
08/29/2012CN102150894B Processing method capable of preventing abalone soup cans from blackening
08/29/2012CN102125251B Preparation method of oligopeptide flavor enhancer by controllable enzymolysis proteins
08/29/2012CN102106571B Cordyceps rabbit organ soup and processing method thereof
08/29/2012CN102106528B Method for preparing chicken essence by using bone residue enzymolysis concentrate
08/29/2012CN102067916B Technique for processing nutritional health-care bean curd skin
08/29/2012CN102058731B Preparation of chaste tree twig leaf and fruit extract and anti-inflammatory medical application thereof
08/29/2012CN102048125B Broad bean paste
08/29/2012CN102028775B Medicament or health-care food for preventing and treating chloasma and regulating immunologic function
08/29/2012CN102028241B Preparation method of all-natural tenderizing agent for pork products
08/29/2012CN102028240B Preparation method for improving elasticity of paste mixture of chicken bone paste, beef and carrots
08/29/2012CN102008091B Method for reducing allergens in shrimps through lactobacillus fermentation
08/29/2012CN101999651B Health food and preparation method thereof
08/29/2012CN101999579B Modifier for glutinous rice products
08/29/2012CN101978866B Low-carbon health-care raw material powder produced by taking sweet potato stems and leaves as raw materials and preparation method thereof
08/29/2012CN101965985B Prepared seafood and preparation method thereof
08/29/2012CN101965981B Sophora alopecuroide honey additive and preparation method thereof
08/29/2012CN101965965B Fresh increasing flavoring and manufacturing process thereof
08/29/2012CN101961123B Jewel orchid beverage and production method thereof
08/29/2012CN101961053B Health-care milk tea powder for lowering glucose and preparation method therof
08/29/2012CN101953456B Salt for salted preserved eggs
08/29/2012CN101946885B Hydraulic cellar sealed vegetable fermentation process
08/29/2012CN101940320B Preparation of medium chain fatty acid nanoliposome by using film dispersion-dynamic high-pressure microjet
08/29/2012CN101933615B Pleurotus eryngii pickles and production process thereof
08/29/2012CN101926458B Tea bag prepared from aerial part of hemlock parsley, preparation process and application thereof
08/29/2012CN101919522B Method for preparing canned orange in syrup
08/29/2012CN101904509B Nutritive ham sausages
08/29/2012CN101904470B Automatic rice noodle preparing system and method for using same
08/29/2012CN101889701B Soup-stock drink
08/29/2012CN101836740B Deer blood crystal preparation device
08/29/2012CN101791000B Pre-gelatinized noodle flour and production method thereof
08/29/2012CN101790998B Special flour for spring rolls
08/29/2012CN101779802B Quick-frozen unshelled instant abalone and preparation method thereof
08/29/2012CN101757165B Capsule with assistant protection function on chemical liver injury and preparation technology thereof
08/29/2012CN101756337B Preparation method of corn germ drink
08/29/2012CN101756220B Honeysuckle tea and production method thereof
08/29/2012CN101755930B Chinese wolfberry tea and production method thereof
08/29/2012CN101744016B Green juice and polysaccharide flour
08/29/2012CN101732379B Process for gathering and purifying panax japonicus total saponins by using D101 macroporous absorption resin
08/29/2012CN101732259B Chitosan micron particle as well as preparation method and application thereof
08/29/2012CN101711583B Porridge of tuckahoe, Chinese dodder and lotus seed with Chinese herbs and preparation method thereof
08/29/2012CN101708050B Herbaceous amino acids beverage
08/29/2012CN101703300B Donkey-hide gelatin probiotics beverage
08/29/2012CN101700115B Mung bean sauce and method for producing same
08/29/2012CN101692920B Formula and preparation method of cell nutrient concentrated juice drink
08/29/2012CN101690563B Nutrient multi-grain rice with easy digestion and absorption and preparation method thereof
08/29/2012CN101669663B Mulberry active juice beverage for sobering up and protecting liver and preparation method thereof
08/29/2012CN101669646B Polysaccharide back source nutrient
08/29/2012CN101658298B Novel acid double-protein polypeptide soymilk drink and preparation method thereof
08/29/2012CN101658294B Millet health beverage and preparation method thereof
08/29/2012CN101647547B Burdock cooked with fermented soy beans
08/29/2012CN101646429B Ataractic agent and functional food
08/29/2012CN101637256B Production method of aloe juice and application thereof
08/29/2012CN101616657B Whitening agent
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