Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2012
09/19/2012CN101361567B Multi-nutrient composite yeast powder
09/19/2012CN101322739B Prescription of Chinese medicine health care capsules mixed with nucleotide and aminoacid and preparing technique
09/19/2012CN101060792B Modified plant gums for preparations of active ingredients
09/18/2012US8269071 Soybean variety A1015669
09/18/2012US8269070 Soybean variety A1015492
09/18/2012US8268808 Carrageenan and carrageenan-containing products
09/18/2012US8268379 Method of forming a scrambled egg snack food
09/18/2012US8268377 Sugar free low calorie syrup and the manufacturing method thereof
09/18/2012US8268375 Method for imprinting patterns on an extruded product
09/18/2012US8268363 Pharmaceutical combination preparation containing glycyrrhizine, zinc, and a compound comprising a thiol group or a group that is metabolized thereto
09/18/2012US8267008 Heating unevenness preventing device for steam oven for aircraft
09/18/2012CA2666764C Long-term enteral feed for maintenance
09/18/2012CA2560949C Vendable sandwich and food products
09/18/2012CA2525486C Composition for lowering the internal lipid
09/18/2012CA2523735C Thickenable compositions
09/18/2012CA2405731C Compositions and methods for improving vascular health
09/18/2012CA2396691C Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
09/18/2012CA2388733C Food supplement for increasing lean mass and strength
09/17/2012CA2766436A1 A method for obtaining information on food stuff in or for a cooking process
09/13/2012WO2012122255A1 Digestive enzyme inhibitor and methods of use
09/13/2012WO2012122010A2 Spray-dried compositions capable of retaining volatile compounds and methods of producing the same
09/13/2012WO2012121484A2 Method for producing cultured root of purple ginseng
09/13/2012WO2012121423A1 Pharmaceutical composition for preventing and treating complications of diabetes containing a traditional oriental medicine extract or a fraction thereof as an active ingredient
09/13/2012WO2012121381A1 Taste improvement agent
09/13/2012WO2012121286A1 Skin-beautifying agent
09/13/2012WO2012121273A1 Salty taste enhancer
09/13/2012WO2012121172A1 Ice crystallization inhibitor derived from plant seeds
09/13/2012WO2012121150A1 Hydrogen peroxide resistance-imparting gene and method for using same
09/13/2012WO2012121095A1 Enteral nutrient
09/13/2012WO2012121093A1 Complex disease resistant monocot having optimized agronomic characteristics
09/13/2012WO2012120410A1 Method for treating food and device for making such method
09/13/2012WO2012120236A1 Nutraceutical composition for limiting the absorption of dietary lipids and for inducing weight loss, comprising, as active agent, at least one extract of carrot
09/13/2012WO2012120156A2 Biscuit dough
09/13/2012WO2012120155A2 Healthy layered cookie
09/13/2012WO2012120154A2 Healthy biscuit
09/13/2012WO2012119252A1 Dairy based shelf life emulsion
09/13/2012WO2012095585A4 Method for dispensing a fluid product at ambient temperature
09/13/2012WO2012088519A3 Compositions and methods for improving mitochondrial function and treating neurodenegenerative diseases and cognitive disorders
09/13/2012WO2012077140A8 Composition for the treatment of fruit and vegetable products
09/13/2012WO2012074436A3 Ingredients for the production of a sweet named the "energy sweet"
09/13/2012WO2011106618A8 Balanced myristate- and laurate-containing edible oil
09/13/2012US20120233724 Generation of plants with altered protein, fiber, or oil content
09/13/2012US20120232166 Masking Bitter Flavors
09/13/2012US20120232163 Methods of making olive juice extracts containing reduced solids
09/13/2012US20120232146 Methods of and Systems for Producing Diesel Blend Stocks
09/13/2012US20120232144 Methods of and Systems for Producing Diesel Blend Stocks
09/13/2012US20120231150 Digestive Enzyme Inhibitor and Methods of Use
09/13/2012US20120231149 Method for Treating Honey in Order to Obtain a Clear Liquid Honey
09/13/2012US20120231148 Method for separating bone fragments and tallow from a single ingredient stream of beef by controlling the frozen condition of the beef and immersing in carbonic acid at elevated pressures
09/13/2012US20120231147 Xylo-oligosaccharides production by autohydrolysis of grain products
09/13/2012US20120231144 Process for purifying starches
09/13/2012US20120231142 Omega-3 Fatty Acid Enriched Soups and Sauces
09/13/2012US20120231141 Bitterness-improving agent for bitter food and drink and astringency-improving agent for astringent food and drink
09/13/2012US20120231140 Organic Compounds
09/13/2012US20120231131 Separation of fatty materials to produce lean meat products
09/13/2012US20120231129 Fruit/vegetable with additive to retain firmness
09/13/2012US20120231128 Fruit/vegetable with additive to prevent discoloration
09/13/2012US20120231122 Sugar free / non-cariogenic encapsulation matrix
09/13/2012US20120231121 Preparation of Individually Coated Edible Core Products
09/13/2012US20120231119 Soy milk containing fibrous material and tofu-like food, processes for production of those products, and dehulled soybean powder material
09/13/2012US20120231118 Method for preparing soybean paste
09/13/2012US20120231114 Flours produced from fungus myceliated grain
09/13/2012US20120231093 Method for preparing nano-scale or amorphous particle using solid fat as a solvent
09/13/2012US20120230976 Rothia species glutamine endopeptidases and use thereof
09/13/2012US20120230940 Conditioned cell culture medium compositions and methods of use
09/13/2012US20120230928 Compositions of active ingredients
09/13/2012US20120230924 Indoline Derivatives And Their Use As Flavouring Agents
09/13/2012US20120230922 Novel Polymorphs of Rebaudioside C and Methods for Making and Using the Same
09/13/2012DE202012008372U1 Nahrungsergänzungsmittel aus Leinöl mit Docosahexaensäure Food supplement made from linseed oil with docosahexaenoic acid
09/13/2012DE102011106881A1 Würzschaum sowie Verfahren und Zusammensetzung zu dessen Herstellung Würzschaum and method and composition for the production thereof
09/13/2012DE102011014387A1 Verfahren zur Aufbereitung von Seetang A process for the preparation of seaweed
09/13/2012DE102011013224A1 Orthomolekulares Mittel gegen die Folgen von Alkoholkonsum Orthomolecular remedy the consequences of alcohol consumption
09/13/2012DE102004024681B4 Verfahren zur Herstellung von Instantprodukten in einem Strahlschichtapparat Process for the preparation of instant products in a spouted bed apparatus
09/13/2012CA2850479A1 Method for producing cultured root of purple ginseng
09/13/2012CA2839579A1 Healthy layered cookie
09/13/2012CA2839572A1 Healthy biscuit
09/13/2012CA2839504A1 Biscuit dough
09/13/2012CA2829159A1 Nutraceutical composition for limiting the absorption of dietary lipids and for inducing weight loss, comprising, as active agent, at least one extract of carrot
09/13/2012CA2829036A1 Spray-dried compositions capable of retaining volatile compounds and methods of producing the same
09/13/2012CA2827368A1 Skin-beautifying agent
09/12/2012EP2497483A1 Compositions for treatment and prevention of diabetic complications using osteomeles schwerinae
09/12/2012EP2497482A1 Composition for preventing and treating influenza-virus-induced diseases
09/12/2012EP2497369A1 Method for making a foaming beverage and beverage having a foam composition
09/12/2012EP2496673A2 Methods and compositions for extracting flavor and fragrance compounds and solubilizing essential oils
09/12/2012EP2496098A2 Rebaudioside a polymorphs and methods to prepare them
09/12/2012EP2496097A1 Natural flavour enhancers and the method for making same
09/12/2012EP2496096A1 Method of manufacturing magnoliidae compounds
09/12/2012EP2496093A1 The use of xylitol for the economic improvement of intensive pig farming production
09/12/2012EP2496092A1 Composition comprising cells and a polyunsaturated fatty acid having at least 20 carbon atoms (lc-pufa)
09/12/2012CN202426912U Household multifunctional sterilizer
09/12/2012CN202425564U Bean vermicelli washing machine
09/12/2012CN202425563U Egg taking device
09/12/2012CN202425562U Automatic egg shell peeling machine
09/12/2012CN202425561U Egg washing device for egg peeling machine
09/12/2012CN202425560U Hot-pressing extracting device of livestock and fowl ossein
09/12/2012CN202425559U Novel beautifying food
09/12/2012CN202425558U Pickle making machine
09/12/2012CN202425557U Double-click type hot pickled mustard tuber curing salt sprinkler
09/12/2012CN202425556U Temperature control mechanism of drum type potato chips machine
09/12/2012CN202425555U Clutch drive mechanism for drum-type potato chip machine
1 ... 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 ... 1985