Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2012
09/12/2012CN102657327A Three-treasure shredded powder and preparation method thereof
09/12/2012CN102657326A Natural lentmus edodes powder and extracting method and application thereof
09/12/2012CN102657325A Flavored agaricus bisporus puffed food
09/12/2012CN102657324A Dogwood chilli sauce
09/12/2012CN102657323A Hot and spicy sauce and method for producing same
09/12/2012CN102657322A Fishy smell removing seasoning powder and use method thereof
09/12/2012CN102657321A Stevia rebaudiana water extract decolouring and clarifying treatment method
09/12/2012CN102657320A Cryo-concentration method of juice obtained by processing organisms
09/12/2012CN102657319A Semi-dry salting method for potherb mustard and equipment for salting
09/12/2012CN102657318A Crisp sweet potato chips and method for producing same
09/12/2012CN102657317A Dry konjac and manufacturing method thereof
09/12/2012CN102657316A Method for processing ready-to-eat seasoning nutritional mixed vegetable
09/12/2012CN102657315A Fruitwood carnival aroma immortal crystal chafing dish
09/12/2012CN102657314A Rice pressing device for forming rice crust
09/12/2012CN102657313A Rice dumpling with sauce
09/12/2012CN102657312A Lotus paste wick cake
09/12/2012CN102657311A Coconut milk sweet dumpling filling and preparation method thereof
09/12/2012CN102657310A Purple sweet potato rice dumpling and preparation method thereof
09/12/2012CN102657309A Processing method of fresh keeping rice
09/12/2012CN102657308A Novel method for manufacturing instant bowl porridge
09/12/2012CN102657307A Chinese caterpillar fungus hullessbarley oatmeal and preparation method thereof
09/12/2012CN102657306A Fine dried Japanese premna herb noodles
09/12/2012CN102657305A Production method for quickly-frozen pear flavor steamed bun
09/12/2012CN102657304A Health-care food with double functions of promoting digestion and relieving physical fatigue
09/12/2012CN102657303A Sugar alcohol rock candy and preparation method
09/12/2012CN102657302A Efficient food purification system
09/12/2012CN102657301A Foodstuff purifying system with high-efficiency
09/12/2012CN102657250A Steamed corn-bread flour foodstuff and method for producing same
09/12/2012CN102293359B Pineapple jam and preparation method thereof
09/12/2012CN102283417B Fructus momordicae effervescent tablet and preparation process thereof
09/12/2012CN102268098B Method for preparing yerbadetajo herb polyferose complex and application thereof
09/12/2012CN102232957B Use of 3-acetoxyl-8, 24-lanostadiene-21-acid in preparing medicines for preventing or treating liver cancer or breast cancer
09/12/2012CN102232576B Freshwater fish meat pie and production method thereof
09/12/2012CN102228276B Method for processing common macrocarpium fruit health-care fruit juice drink
09/12/2012CN102178213B Processing method of sauced mushrooms
09/12/2012CN102150883B Preparation method for improving elasticity of minced chicken bone and pork mixed meat paste
09/12/2012CN102132929B Preparation method of fig granule
09/12/2012CN102113664B Blending braised pork essence with brown sauce and preparation method thereof
09/12/2012CN102090665B Preparation method for improving elasticity of terch minced fillet
09/12/2012CN102068003B Method for preparing composite meat dumplings
09/12/2012CN102048119B Low-calorie nutritional compound sucrose
09/12/2012CN102018164B Production method of cooked wheaten food
09/12/2012CN101946922B Thin instant kelp slice and production technology thereof
09/12/2012CN101940327B Preparation method of fat substitute using corn peel dietary fiber as matrix
09/12/2012CN101933598B Meaty seasoning with edible fungi flavor and preparation method and application thereof
09/12/2012CN101897425B Fluffy granular composite low-sugar low-calorie table sweetener and preparation method thereof
09/12/2012CN101874627B Pearl powder health-care food for enhancing immunity
09/12/2012CN101874606B Fluffy granular composite sugar-free sweetener at dining table and preparation method thereof
09/12/2012CN101874602B Fluffy granular composite low-sugar and low-calorie table sweetener and preparation method thereof
09/12/2012CN101810309B Novel composite low-sugar low-calorie sweetener for dining table and manufacturing process thereof
09/12/2012CN101810297B Preparation method of special cooking wine for removing smell of beef and mutton and enhancing flavor
09/12/2012CN101797035B Preparation method of low-acid type cold-crushing tomato paste
09/12/2012CN101715956B Multifunctional health juice with stable effective ingredients and processing method thereof
09/12/2012CN101658230B Anji white tea candies (chewable tablets) and preparation method thereof
09/12/2012CN101653254B Beverage with compound functions
09/12/2012CN101569494B Electric rice cooker used for brown rice germination and cooking and control method thereof
09/12/2012CN101564183B Chinese gooseberry fruit vinegar beverage and preparation method thereof
09/12/2012CN101485464B Intestine-benefiting Chinese medicine additive agent
09/12/2012CN101480254B Method for producing peptide iron powder using pig blood
09/12/2012CN101455403B Peanut peptide nutrient food and preparation method thereof
09/12/2012CN101410131B Lipid-metabolism-improving agent
09/12/2012CN101401636B Method for producing organic garlic oil with reduced pressure distillation and B-grade condensation abstraction
09/12/2012CN101233943B Device for soup subdivision
09/12/2012CN101083911B Processed tealeaf product obtained by processing with extruder
09/11/2012US8263832 Soybean variety A1016467
09/11/2012US8263831 Soybean variety A1016054
09/11/2012US8263830 Soybean variety A1015481
09/11/2012US8263829 Soybean variety A1015993
09/11/2012US8263376 Lipoxygenase
09/11/2012US8263168 Indulgent edible composition
09/11/2012US8263167 Sorghum antioxidant food product
09/11/2012US8263166 In-shell egg scrambler and method of using same
09/11/2012US8263163 Cold-water soluble extruded starch product
09/11/2012US8263162 Natural sweetener and methods of manufacturing thereof
09/11/2012US8263161 Taste improving substances
09/11/2012US8263160 Product-by-process and process for preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling
09/11/2012US8263157 Pelletization method for raw royal jelly
09/11/2012US8263156 Food supplement based on biologicallycopene and process to obtain biological lycopene
09/11/2012US8263154 Method for the production of whole nixtamalized corn flour, using a vacuum classifier cooler
09/11/2012US8263146 Comprising metabolites produced by probiotics wherein the metabolites were comprised in a fermented medium that was separated from the probiotics cultivated
09/11/2012US8263145 Enzyme preparation and process for producing food using the same
09/11/2012US8263142 From olives; incubating the acidified water until at least 75 percent of oleoeuropein has been converted to hydroxytyrosol; nutraceuticals in tablet, capsule, pill or confection form; antioxidants
09/11/2012US8263137 Nutritional supplement for women
09/11/2012CA2625621C Conveyor oven apparatus and method
09/11/2012CA2579022C Lactobacillus plantarum with body-fat reducing activity and the foods containing them
09/11/2012CA2568775C Natural sweetener
09/11/2012CA2485607C A method of improving the rheological and/or machineability properties of a flour dough
09/11/2012CA2445147C Production of oil seed protein isolate
09/07/2012WO2012118845A1 Sporulation-deficient b. texasporus cells and methods for efficient and cost-effective inactivation and use thereof
09/07/2012WO2012118535A1 Materials and methods for treating conditions associated with pathogenic biofilm
09/07/2012WO2012118292A2 Deep frying production method for maintaining the original shape of shrimp
09/07/2012WO2012118116A1 Assembly comprising edible-oil cleaning agent and container, and purification method of edible-oil using same
09/07/2012WO2012117969A1 Anti-inflammatory agent and process of producing same
09/07/2012WO2012117136A1 Lactoferrin hydrolysate fraction with a low molecular weight for treating hypertension
09/07/2012WO2012117106A1 Natural and chewy fruit / vegetable dehydrated dices or pieces
09/07/2012WO2012117065A1 Extensional viscosity to promote safe swallowing of food boluses
09/07/2012WO2012117012A1 Composition for nutrition purposes
09/07/2012WO2012116703A1 A process for the manufacture of a product from a plant material
09/07/2012WO2012116577A1 Chlorogenic acid analogue, preparation process and use thereof
09/07/2012WO2012091946A3 Method for inhibiting pathogens using a nutritional composition
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