Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2012
11/21/2012CN101444296B Aided blood pressure-lowering health drink and preparation method and usage thereof
11/21/2012CN101416763B Pollen beverage and preparation method thereof
11/21/2012CN101407531B Use of dimer hydrolysable tannins derivative in preparing medicament and diet additive for treating obesity
11/21/2012CN101406294B Dietary fiber and method of preparing dispersible tablet
11/21/2012CN101390637B Process technique of kiwi root beverage
11/21/2012CN101365567B System for conveying and slicing
11/21/2012CN101361560B Nano chicken essence and preparation method thereof
11/21/2012CN101356943B Frying production method of rabdosia tea
11/21/2012CN101352229B Functional edible fungus and preparation technique thereof
11/21/2012CN101336692B Salting method of mustard corm
11/21/2012CN101331949B Sports nutrient replenisher for promoting muscle synthesize
11/21/2012CN101327012B Jing mountain peptide gold
11/21/2012CN101327010B Method for preparing amber ginseng
11/21/2012CN101283827B Tomato fruit vinegar beverage and production method thereof
11/21/2012CN101283825B Tomato fruit vinegar beverage and production method thereof
11/21/2012CN101272803B Agent for promoting glucagon-like peptide 1 secretion, food or drink for promoting glucagon-like peptide 1 secretion, agent for inhibiting postprandial increase in blood sugar level and food or drink
11/21/2012CN101188950B Method for producing blasting fermentation-treated bagasse
11/20/2012US8313789 Methods of promoting the growth of beneficial bacteria in the gut
11/20/2012US8313788 Method for developing a dairy protein cake
11/20/2012US8313787 Flavouring composition
11/20/2012US8313785 Liquid yeast compositions
11/20/2012US8313757 Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
11/20/2012US8313708 Gas treatment apparatus
11/20/2012CA2777428A1 Edible jelly-form composition, jelly-form preparation and method for producing jelly-form preparation
11/20/2012CA2698656C Morinda citrifolia based formulations for regulating t cell immunomodulation in neonatal stock animals
11/20/2012CA2675567C Extrusion die and process for forming cereal flakes
11/20/2012CA2664877C Grain-based food product with powder coating
11/20/2012CA2639378C Process for the manufacture of monobasic potassium phosphate
11/20/2012CA2616971C A composition comprising an extract of red mold rice for treatment of alzheimer's disease
11/20/2012CA2493839C Breath freshening and oral cleansing product with magnolia bark extract
11/19/2012DE202012010110U1 Basisbestandteile zur Herstellung eines Getränks Basic ingredients for producing a beverage
11/17/2012CA2740841A1 Method of treating honey
11/16/2012DE202012010409U1 Kaliumcitrat, Calciumlaktat, Magnesiumsalze, Zink, Vitamin D und lösliche Ballaststoffe enthaltende Zusammensetzung Potassium citrate, calcium lactate, magnesium salts, zinc, vitamin D, and soluble dietary fiber-containing composition
11/16/2012CA2777086A1 Food flavouring composition
11/15/2012WO2012154564A1 Fatty acid phenolic derivatives and their uses
11/15/2012WO2012153955A2 Method for preparing salt containing useful microalgae ingredients, and salt produced by the method
11/15/2012WO2012153938A2 Seven-berry extract and method for preparing same
11/15/2012WO2012153936A2 Method for manufacturing silken tofu comprising gelatinization reaction of starch and silken tofu gelatinized thereby
11/15/2012WO2012153935A2 Silken tofu manufactured by process including gelatinization reaction of starch
11/15/2012WO2012153934A2 Starch dispersion liquid for manufacturing tofu and method for preparing same
11/15/2012WO2012153933A2 Method for manufacturing dried silken tofu using vacuum freeze-drying process and dried silken tofu manufactured thereby
11/15/2012WO2012153932A2 Dried silken tofu
11/15/2012WO2012153828A1 Frozen macaroni and method for producing same
11/15/2012WO2012153681A1 Agent for improving noodle untangling, and method for using same
11/15/2012WO2012153620A1 Drug, functional food, method for stabilizing target protein, fused protein, nucleic acid, and recombinant
11/15/2012WO2012153339A2 Stevia based sweetening composition
11/15/2012WO2012153318A1 Method for coloring materials with natural colorants and its articles
11/15/2012WO2012153179A1 Bacterial strains belonging to the genus bifidobacterium for use in the treatment of hypercholesterolaemia
11/15/2012WO2012152964A1 Method for obtaining a fish-based food product
11/15/2012WO2012152940A2 Small molecule inhibitors of trpa1
11/15/2012WO2012152908A1 Freezable dairy product
11/15/2012WO2012152680A1 Lactobacillus fermentum cect 7472 strain with probiotic properties
11/15/2012WO2012152650A1 Bite-size nutritional products having a filling and methods for using same
11/15/2012WO2012152509A1 Reduced-calorie and digestion-promoting foods
11/15/2012WO2012152324A1 Freezable dairy product
11/15/2012WO2012152270A1 Novel lactic acid bacteria and compositions containing them
11/15/2012WO2012152120A1 Metabolite comprising l-arabinose and the method for producing the same
11/15/2012WO2012126035A4 Reduced sodium salt composition
11/15/2012WO2012115488A3 Teabag salt for cooking
11/15/2012WO2011152726A8 Pre-thickened compact liquid nutritional composition for dysphagia patients
11/15/2012US20120291154 Corn plants and seed enhanced for asparagine and protein
11/15/2012US20120291151 Lettuce variety 41-101 rz
11/15/2012US20120291149 Plants and seeds of spring canola variety scv291489
11/15/2012US20120289612 Composite Material and Method for Producing the Same
11/15/2012US20120288919 Novel process for enzymatic bleaching of food products
11/15/2012US20120288613 Method and Apparatus for Forming Unit Portions of Frozen Food Materials
11/15/2012US20120288612 Whole grain flour and products including same
11/15/2012US20120288607 Instant noodles and method for producing the same
11/15/2012US20120288605 Flavouring Compositions and Methods for Making Same
11/15/2012US20120288604 Organic Compounds
11/15/2012US20120288601 Coconut tool
11/15/2012US20120288600 Method of producing flavor granules
11/15/2012US20120288598 Fiber fortified cereals, cereal bars and snacks and methods for making
11/15/2012US20120288597 Method of frying shrimp to maintain shape thereof
11/15/2012US20120288596 Cooking apparatus with downward opening lid
11/15/2012US20120288595 Closed Loop Adaptive Control System for Cooking Appliance
11/15/2012US20120288593 Apparatus and method for preparing egg products in a microwave oven
11/15/2012US20120288590 Edible Surface-Modifying Particles and Methods for Their Manufacture
11/15/2012US20120288589 Method and apparatus for vitamin d enhancement in dried mushroom powder
11/15/2012US20120288588 Functional cereal formulation
11/15/2012US20120288585 Methods of Producing GH8 Xylanase Variants
11/15/2012DE202012103733U1 Zusammensetzung zur nutritiven Ergänzung oder Behandlung bei Herpes Composition for nutritional supplement or treatment for herpes
11/15/2012DE102011101512A1 Preparing chokeberry pomace powder, useful in baked products and cosmetic products e.g. a lip balm, a eye gel or a cleansing milk, comprises extracting juice from ripe fruit of Aronia melanocarpa, drying and grinding
11/15/2012DE102011101102A1 Foodstuff comprises e.g. dry fruits e.g. figs, cereals e.g. oats, plant oils e.g. almond oil, natural flavorings e.g. cinnamon, vitamins, minerals, honey, fruit juices, milk products, water and components from bee products e.g. bee bread
11/15/2012CA2839442A1 Breakfast biscuit with slowly available glucose
11/15/2012CA2835525A1 Dispersants having biobased compounds
11/15/2012CA2835342A1 Freezable dairy product
11/15/2012CA2834828A1 Small molecule inhibitors of trpa1
11/15/2012CA2833086A1 Bite-size nutritional products having a filling and methods for using same
11/15/2012CA2831345A1 Novel lactic acid bacteria and compositions containing same
11/14/2012EP2522234A2 Dietary fiber composition comprising glucomannan, xanthan gum and alginate
11/14/2012EP2522233A2 Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid
11/14/2012EP2522232A1 Nutritional products comprising human milk oligosaccharides and methods for manufacture thereof
11/14/2012EP2522231A1 Reduced calorie food that promotes digestion
11/14/2012EP2522230A1 Microwaveable batter
11/14/2012EP2522229A1 Confectionery and methods of production thereof
11/14/2012EP2522226A2 Composition for the preserving of caviare from fish grown in aquaculture
11/14/2012EP2522216A1 Production of very long chain polyunsaturated fatty acids in oilseed plants
11/14/2012EP2521460A1 Dietary regimens useful for mimicking caloric restriction
11/14/2012EP2521458A1 An edible product composed of a plurality of discrete fat pieces
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