Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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08/28/2013 | CN103263016A Antihypoxic functional preparation |
08/28/2013 | CN103263015A Health food with function of improving anoxia endurance and preparation method thereof |
08/28/2013 | CN103263014A Anti-cerebral anoxia preparation |
08/28/2013 | CN103263013A Method for preparing alpha-linolenic acid powder by adopting spray drying |
08/28/2013 | CN103263012A Edible and pharmaceutical health-care foodstuff and preparation method thereof |
08/28/2013 | CN103263011A American ginseng oral liquid and preparation method thereof |
08/28/2013 | CN103263010A Mushroom pot rice |
08/28/2013 | CN103263009A Marinated mushroom making method |
08/28/2013 | CN103263008A Pixian bean sauce and making method thereof |
08/28/2013 | CN103263007A Green crab chili sauce |
08/28/2013 | CN103263006A Bean dreg sauce and manufacturing method thereof |
08/28/2013 | CN103263005A Spicy material for spiced duck and cooking method thereof |
08/28/2013 | CN103263004A Seasoning prepared by concentrating and extracting mixed wide mushrooms, and preparation method thereof |
08/28/2013 | CN103263003A Seasoning |
08/28/2013 | CN103263002A Chinese-style cheese hotpot condiment and preparation method thereof |
08/28/2013 | CN103263001A Method capable of improving flavor of edible fungi precooking fluid and processing edible fungi precooking fluid into sauce |
08/28/2013 | CN103263000A Production process of refreshing Nanfeng tangerine pastry |
08/28/2013 | CN103262999A Preparation technology of fresh persimmon crisp chips |
08/28/2013 | CN103262998A Wild lycium ruthenicum tablet and preparation method |
08/28/2013 | CN103262997A Novel squeezing device for dried bamboo shoots |
08/28/2013 | CN103262996A Five-mesh pot rice |
08/28/2013 | CN103262995A Diced bamboo shoot in chilli sauce, and preparation method thereof |
08/28/2013 | CN103262994A Method for preparing instant pure banana powder |
08/28/2013 | CN103262993A Processing method for lipid-lowering seasoned vetch and lipid-lowering seasoned vetch |
08/28/2013 | CN103262992A Purple sweet potato milk pudding and processing method thereof |
08/28/2013 | CN103262991A Instant-dissolving nourishing porridge flour and preparation method thereof |
08/28/2013 | CN103262990A Production method of multi-taste traditional Chinese rice-pudding |
08/28/2013 | CN103262989A Health-care corn dumpling |
08/28/2013 | CN103262988A Instant rice-pudding and production method |
08/28/2013 | CN103262987A Compound nutritional noodles and preparation method thereof |
08/28/2013 | CN103262986A Halal stewed noodles and processing method thereof |
08/28/2013 | CN103262985A Konjaku rice steamed sponge cake |
08/28/2013 | CN103262984A Five-cereal nutrition and health care food |
08/28/2013 | CN103262983A Ripening barley flour and processing technology thereof |
08/28/2013 | CN103262982A Diced pickle glutinous rice rod |
08/28/2013 | CN103262981A Nutritive porridge and preparation method thereof |
08/28/2013 | CN103262980A Selenium germanium chromium elements-enriched vitamin spirulina health-care rice flour |
08/28/2013 | CN103262979A Healthy and nutritional rice noodle |
08/28/2013 | CN103262978A Fresh wheat ear sesame paste |
08/28/2013 | CN103262977A Spinach and yolk brown rice powder |
08/28/2013 | CN103262976A Low fat and low sugar bean jelly preparation method |
08/28/2013 | CN103262975A Processing method of buckwheat potato silk noodles |
08/28/2013 | CN103262974A Medlar polysaccharide chewable tablet and preparation method thereof |
08/28/2013 | CN103262973A Auricularia auricula polysaccharide-pine nut oil composite soft-capsule |
08/28/2013 | CN103262972A Erythritol and sucralose cocrystal product and cocrystallization method thereof |
08/28/2013 | CN103262971A Wild kiwi berry and honey composition and preparation method thereof |
08/28/2013 | CN103262970A Removed-sugar honey and preparation method thereof |
08/28/2013 | CN103262969A Preparation of beehive element granules |
08/28/2013 | CN103262968A Sealwort processing method |
08/28/2013 | CN103262967A Snow pear, banana and corn jam and preparation method thereof |
08/28/2013 | CN103262966A Dipping liquid for microwaveable frozen pre-fried flour-warped products and processing method of dipping liquid |
08/28/2013 | CN103262965A Bittern cylinder with mixing mechanism |
08/28/2013 | CN103262964A Steam waste heat reutilizationoun streamline |
08/28/2013 | CN103262935A Ginger juice donkey-hide glue shaddock peel and preparation method thereof |
08/28/2013 | CN103262797A Space-induced efficient cordyceps militaris and application thereof as well as preparation method of capsule preparation of space-induced efficient cordyceps militaris |
08/28/2013 | CN103005323B Preparation method of pumpkin food |
08/28/2013 | CN102919835B Hair-blacking food and preparation method thereof |
08/28/2013 | CN102907697B High-calcium dried egg and preparation method thereof |
08/28/2013 | CN102894256B Coix seed-black sesame composite nutrition powder |
08/28/2013 | CN102860501B Formula and preparation method of lucid ganoderma cordyceps militaris maitake health protection dissolved medicines |
08/28/2013 | CN102860456B Blood-replenishing nutrition powder |
08/28/2013 | CN102845687B Black bean-semen euryales nutrition powder |
08/28/2013 | CN102845682B Blueberry rice cake and preparation method thereof |
08/28/2013 | CN102823919B Method for extracting insoluble polyphenol in plant dross |
08/28/2013 | CN102816703B Wutongqiao Mucor flavus and production method of fermented bean curd |
08/28/2013 | CN102813211B Garlic residue extract and preparation method thereof |
08/28/2013 | CN102813170B Marinated egg material with shepherd's purse flavor and application method |
08/28/2013 | CN102793232B Solid bone soup base and preparation method thereof |
08/28/2013 | CN102771823B Cooked lamb shashlik and method for making same |
08/28/2013 | CN102763805B Flavored steamed bun and preparation method thereof |
08/28/2013 | CN102754789B Red bean chip and making method thereof |
08/28/2013 | CN102726676B Method for improving frost crack resistance of dumpling wrappers |
08/28/2013 | CN102696934B Marinating machine |
08/28/2013 | CN102669734B Processing method of instant salt baked weever |
08/28/2013 | CN102669565B Lean meat-preserved egg congee lyophilized powder and preparation method thereof |
08/28/2013 | CN102669550B Nutrient noodles prepared by adopting solar drying process |
08/28/2013 | CN102669548B Composite nutrient noodles prepared by adopting solar drying process |
08/28/2013 | CN102669526B Blood sugar-lowering five-grain freeze-dried Buddhist powder and preparation method thereof |
08/28/2013 | CN102652546B Glucan yeast tablet candy and method |
08/28/2013 | CN102631493B Health care composition |
08/28/2013 | CN102631488B Traditional Chinese medicine composition capable of improving immunity and resisting fatigue |
08/28/2013 | CN102631486B Health care composition |
08/28/2013 | CN102630926B Ginger sweet soybean paste and preparation method thereof |
08/28/2013 | CN102630925B Rose sweet noodle sauce and preparation method thereof |
08/28/2013 | CN102630924B Method for preparing sweet noodle sauce |
08/28/2013 | CN102626240B Formula for cooked wind tail shrimp and its preparation method |
08/28/2013 | CN102599396B Method for improving yield of nata de coco |
08/28/2013 | CN102579587B Traditional Chinese medicine composition for preventing and treating diabetes and complications thereof |
08/28/2013 | CN102579502B Toxic-free method for separating shuck of eupolyphaga egg from internal egg |
08/28/2013 | CN102578614B Young pigeon roasted in white mud |
08/28/2013 | CN102578571B Production method of Chinese torreya soft capsules |
08/28/2013 | CN102578513B Houttuynia cordata potato chips and preparation method thereof |
08/28/2013 | CN102551135B Method for preparing natural and nutritional health-care pomegranate juice |
08/28/2013 | CN102550981B Preparation method of freeze-thaw stable type soybean fibers |
08/28/2013 | CN102524883B Sea cucumber polysaccharide health-care beverage and preparation method thereof |
08/28/2013 | CN102524874B Astragalus mongholicus-celery beverage and production method thereof |
08/28/2013 | CN102524781B Edible composition with alcoholism alleviation function and preparation method thereof |
08/28/2013 | CN102524479B Artichoke health-care products and preparation method thereof |
08/28/2013 | CN102511801B Processing method for full-strength ginseng |
08/28/2013 | CN102504936B Process for preparing barley germ oil and low molecular weight peptide by solid enzymolysis-CO2 (carbon dioxide) supercritical extraction |