Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2013
09/04/2013CN103271322A Essence condiment containing black fungus and radix pseudostellariae, as well as preparation method thereof
09/04/2013CN103271321A 硫醇调味组分 Thiol flavoring ingredients
09/04/2013CN103271320A Fructus amomi seasoning and production method thereof
09/04/2013CN103271319A Hericium erinaceus-containing flavoring and production method thereof
09/04/2013CN103271318A Marinating material of marinated beef, and marinating method thereof
09/04/2013CN103271317A Nutritional sauced meat seasoning bag, and nutritional sauced meat preparation method
09/04/2013CN103271316A Manufacturing method for low-salt burdock
09/04/2013CN103271315A Method for preparing seasoning instant PetasitespalmataA.Gray
09/04/2013CN103271314A Method for preparing seasoning instant osmunda japonica thunb
09/04/2013CN103271313A Processing technology for instant sargassum fusiforme with sesame seeds, and instant sargassum fusiforme with sesame seeds
09/04/2013CN103271312A Production method of sweet potato slices
09/04/2013CN103271311A Sweet potato paste stuffing preparation method
09/04/2013CN103271310A Hawthorn-sweet potato sesame strip
09/04/2013CN103271309A Low-sugar low-fat purple sweet potato stuffing and preparation method thereof
09/04/2013CN103271308A High-transparency konjaku flour preparation method
09/04/2013CN103271307A Method for processing day lily
09/04/2013CN103271306A Peanut, sesame and dry pepper tube
09/04/2013CN103271305A Onion blood sugar reduction assisting pellet
09/04/2013CN103271304A Composition for improving litchi rind extract stability and method for improving litchi rind extract stability
09/04/2013CN103271303A Method for preparing raw material for functional foods from barley or wheat seeds
09/04/2013CN103271302A Various preparation of high nutrition coarse cereal rice
09/04/2013CN103271301A Instant oil tea and preparation method thereof
09/04/2013CN103271300A Coarse cereal rice and preparation method thereof
09/04/2013CN103271299A Making method of vegetable and fruit nutrient rice dumpling
09/04/2013CN103271298A Infant instant nutritious porridge and preparation process thereof
09/04/2013CN103271297A Convenient food nutrition fortification mate bag and preparation method thereof
09/04/2013CN103271296A Taro palm-fragrance cake
09/04/2013CN103271295A Meal-replacement wheat-fragrance drink for morning sickness period
09/04/2013CN103271294A Garlic flavor stropharia rugoso-annulata crisp chips and preparing method thereof
09/04/2013CN103271293A Green and health bowl ball and preparation method thereof
09/04/2013CN103271292A Preparation method for coarse grain rice noodles
09/04/2013CN103271291A Improved yam noodle and manufacturing method thereof
09/04/2013CN103271290A Noodle preparing method
09/04/2013CN103271289A Deep-sea fish bone meal noodles
09/04/2013CN103271288A Nutritional health-care noodle
09/04/2013CN103271287A Noodles capable of improving intelligence of children and preparation method thereof
09/04/2013CN103271286A Noodles capable of expelling heat toxins and preparation method thereof
09/04/2013CN103271285A Noodles capable of blackening and regrowing hair and preparation method thereof
09/04/2013CN103271284A Noodles capable of removing liver-fire for improving eyesight and preparation method thereof
09/04/2013CN103271283A Sanqing noodles and preparation method thereof
09/04/2013CN103271282A Processing method of natural multi-color macaroni
09/04/2013CN103271281A Method for producing cordyceps militaris fermentation coarse cereals through solid-state fermentation
09/04/2013CN103271280A Orange and corn contained rice cake and preparation method thereof
09/04/2013CN103271279A Making method of pumpkin rice dumpling
09/04/2013CN103271278A Corn rice-noodles and preparation method thereof
09/04/2013CN103271277A Novel appliance used for manufacturing rice cake
09/04/2013CN103271276A Rape pollen cake
09/04/2013CN103271275A Red rice cool noodles
09/04/2013CN103271274A Nutrient health-care porridge
09/04/2013CN103271273A Health food for treating alopecia and preparation method thereof
09/04/2013CN103271272A Haw-containing blood fat-reduction tea-rice porridge and manufacturing method thereof
09/04/2013CN103271271A Tea-rice porridge having effects of conditioning intestines and stomach and manufacturing method thereof
09/04/2013CN103271270A Walnut-containing health-care tea-rice porridge and manufacturing method thereof
09/04/2013CN103271269A Edible bird nest congee foodstuff and making method thereof
09/04/2013CN103271268A Method for preparing sea cucumber anti-wrinkle cosmetic cream health-care food
09/04/2013CN103271267A Citrulli degelatinatum and xylitol mixture and preparation method and application thereof
09/04/2013CN103271266A Automatic vermicelli-separation-from-box machine
09/04/2013CN103271265A Production process of black soft sugar
09/04/2013CN103271264A Composite material and method for production thereof
09/04/2013CN103271263A Preparation method of alum-free vermicelli food
09/04/2013CN103271262A Instant shrimp slices and preparation method thereof
09/04/2013CN103271261A Preparation method of healthy lozenge containing Chinese yam rhizome and Huai Flos Chrysanthemum
09/04/2013CN103271260A Eutectic product of honey and erythritol and cocrystallization method of eutectic product
09/04/2013CN103271259A Method for preparing honeycomb element concentrated pills
09/04/2013CN103271258A Health product and application thereof
09/04/2013CN103271257A Honeybee royal jelly and honey mixed freeze-drying powder and production method thereof
09/04/2013CN103271256A Korla pear jam and making method thereof
09/04/2013CN103271255A Sweet orange cream
09/04/2013CN103271254A Bean product modifier and method for preparing bean product by bean product modifier
09/04/2013CN103271253A Inhibitor for inhibiting generation of acrylamide in potato frying process and use method of inhibitor
09/04/2013CN103271210A Colla corii asini date cake
09/04/2013CN103271123A Formula for biscuits of hairy antler series and processing technology
09/04/2013CN103039865B Small red bean flour capable of invigorating blood circulation and stimulating menstrual flow and preparation method of small red bean flour
09/04/2013CN103039814B Glutinous rice powder with effects of promoting fluid production and supplementing blood and preparation method of glutinous rice powder
09/04/2013CN103027230B Small red bean and snakegourd fruit soup and making method thereof
09/04/2013CN103027229B Potato and yam bean soup and making method thereof
09/04/2013CN103027228B Radix stemonae-konjak soup and making method thereof
09/04/2013CN103027224B Longan pulp-red date soup and making method thereof
09/04/2013CN102987317B Method for preparing reactant with sweet aroma coconut flavor and application of prepared product
09/04/2013CN102940131B Novel mycotoxin detoxification agent and preparation method thereof
09/04/2013CN102894335B Essence with fragrance of thick broad-bean sauce and preparation method of essence
09/04/2013CN102871131B Manufacturing method of wheat germ paste suitable for industrial production
09/04/2013CN102871100B Ginger, bamboo and salt composition and preparation method thereof
09/04/2013CN102823876B Making method for Lianhua ham
09/04/2013CN102793120B Preparation method for whole-banana powder
09/04/2013CN102771720B Preparing method of popcorn
09/04/2013CN102771714B Anti-hardening white square rice cake and production method thereof
09/04/2013CN102771701B Strengthening maize powder and preparation method thereof
09/04/2013CN102754764B Production process of germ and corn composite nutritional powder and product of production process
09/04/2013CN102742837B Health food used for improving symptom of malnutrition and preparation method thereof
09/04/2013CN102742770B Corn strengthening steamed bread and preparation method thereof
09/04/2013CN102715401B Coarse cereal food for postpartum women
09/04/2013CN102697139B Method for preparing chicory seed and root concentrated juice by utilizing composite biological enzyme
09/04/2013CN102697090B Salted duck egg white desalination device
09/04/2013CN102696958B Nutrition fortification noodles capable of reducing blood sugar and preparation method thereof
09/04/2013CN102670614B Application of compound 6-benzylaminopurine (BA) in preparation of composition for inhibiting oxidative damage of hepatic tissues
09/04/2013CN102669727B Processing method of low-salt oil-yellow salted eggs
09/04/2013CN102669671B Preparation method for ultrafine nutrient powder of yams, seeds of Job's tears, and red jujubes
09/04/2013CN102669637B Composite tomato catsup
09/04/2013CN102669627B Preparation method for heat resisting milk essence and application of obtained product