| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/04/2013 | CN102660480B Soybean antigenic protein degradation strain and application thereof |
| 09/04/2013 | CN102657334B Hard capsules taking grape seed extracts as raw materials and preparation method for hard capsules |
| 09/04/2013 | CN102652555B Quick-freezing pumpkin pie and preparation method thereof |
| 09/04/2013 | CN102640929B Health care composition capable of clearing heat, removing toxicity, protecting liver and dispelling fire |
| 09/04/2013 | CN102633899B Selenized microbial exopolysaccharide, and preparation method and uses thereof |
| 09/04/2013 | CN102630949B Insoluble dietary fiber and manufacturing method for insoluble dietary fiber |
| 09/04/2013 | CN102613646B Grape seed protein beverage and processing method thereof |
| 09/04/2013 | CN102613623B Passion fruit-kiwi fruit composite juice and preparation method thereof |
| 09/04/2013 | CN102599402B Whey protein composition and preparation method thereof |
| 09/04/2013 | CN102578582B Pollen fermented glutinous rice preparation method |
| 09/04/2013 | CN102551106B Method for producing low-fat composite fish flesh and goose sausages |
| 09/04/2013 | CN102550998B Composition of purple sweet potato bun and preparation method thereof |
| 09/04/2013 | CN102533918B Method for preparing rapeseed active polypeptides |
| 09/04/2013 | CN102524900B Pure nature enzyme-activity bifidus-factor fructooligosaccharide powder and granules |
| 09/04/2013 | CN102488266B Lutein xylitol nutritious drink and preparation method thereof |
| 09/04/2013 | CN102488032B Rotary-type rapid drying machine |
| 09/04/2013 | CN102423410B Health-care Chinese medicinal composition and preparation method thereof |
| 09/04/2013 | CN102415535B Processing method for red date pulp particles |
| 09/04/2013 | CN102329898B Automatic dehydration and sub-packaging system of monocrystal rock sugar |
| 09/04/2013 | CN102326795B Egg substitute and preparation method thereof |
| 09/04/2013 | CN102326767B Preparation method of flavor chicken oil |
| 09/04/2013 | CN102277008B Extraction and preparation method of natural Fragaria ananassa Duch haematochrome |
| 09/04/2013 | CN102240058B Dendrobe beverage and preparation method thereof |
| 09/04/2013 | CN102219687B Elephantopus scaber extract as well as preparation method and applications thereof in preparing antiviral drugs |
| 09/04/2013 | CN102176903B Iron source product in the form of capsules and process for their preparation |
| 09/04/2013 | CN102132893B Material formulation of preserved chicken legs and preparation method thereof |
| 09/04/2013 | CN102125238B Puffed mango and preparation method thereof |
| 09/04/2013 | CN101999563B Method for making Chinese food without oil smoke |
| 09/04/2013 | CN101884401B Method of automatically intwisting rice noodles and device of automatically intwisting rice noodles |
| 09/04/2013 | CN101653232B Black soybean milk flavor and preparation method and application thereof |
| 09/04/2013 | CN101631477B Liquid nutritional food and method of producing the same |
| 09/04/2013 | CN101500437B A method for the preparation of refreshing drink and use thereof |
| 09/04/2013 | CN101356968B Red Chinese fevervine extract and medical composition thereof and food composition and preparation method thereof |
| 09/04/2013 | CN101322540B Packaged concentrate comprising konjac mannan |
| 09/04/2013 | CN101218352B Production of carotenoids in oleaginous yeast and fungi |
| 09/03/2013 | US8524983 Soybean cultivar 05RM300035 |
| 09/03/2013 | US8524785 Methods for using rebaudioside C as a flavor enhancer |
| 09/03/2013 | US8524309 Oil or fat composition |
| 09/03/2013 | US8524304 High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith |
| 09/03/2013 | US8524303 High-potency sweetener composition with phytosterol and compositions sweetened therewith |
| 09/03/2013 | US8524301 Crumb coating for food products |
| 09/03/2013 | US8524300 Covered retracted confectionery |
| 09/03/2013 | US8524297 Increased folate production levels in Lactobacillus fermenting melon juice |
| 09/03/2013 | US8524294 Pressed agglomerates suitable for consumption having retarded aroma release |
| 09/03/2013 | US8524293 Method for producing a red grape tea-like composition |
| 09/03/2013 | US8524285 Nutraceutical mangosteen composition |
| 09/03/2013 | US8524269 Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions |
| 09/03/2013 | US8523975 Salts of mineral nutrients stabilized with amino acids and/or ammonium salt, products and food supplements that contain them and procedures for obtaining same |
| 09/03/2013 | CA2763731C Cutting device with correlated rotation and translation speeds |
| 09/03/2013 | CA2728793C Quick cooking barley and process |
| 09/03/2013 | CA2609418C Soybean event mon89788 and methods for detection thereof |
| 09/03/2013 | CA2489308C Use of taurine for the treatment of alopecia |
| 09/03/2013 | CA2421865C Olfactory and pheromones g-protein coupled receptors |
| 08/29/2013 | WO2013126920A1 Dry aging processes for meat |
| 08/29/2013 | WO2013126734A1 Jam and jelly maker |
| 08/29/2013 | WO2013126494A2 Pliable support for a food product or preparation in a roasting pan |
| 08/29/2013 | WO2013126420A1 A container for eggs, method and apparatus for arranging and stabilizing eggs in a container |
| 08/29/2013 | WO2013126384A1 Cardio-protective agents from kiwifruits |
| 08/29/2013 | WO2013126015A1 Composition comprising non- digestible oligosaccharides |
| 08/29/2013 | WO2013124872A1 Vacuum packaging machine with removable internal and low-temperature "sous vide" cooking chamber |
| 08/29/2013 | WO2013124652A1 Sodium bicarbonate product |
| 08/29/2013 | WO2013123618A1 Process for manufacture of extract containing zeaxanthin and/or its esters |
| 08/29/2013 | US20130227731 Variety Corn Line IH6506 |
| 08/29/2013 | US20130227730 Variety Corn Line KDC7040 |
| 08/29/2013 | US20130227729 Variety Corn Line XF6752 |
| 08/29/2013 | US20130227728 Variety corn line lfx6244 |
| 08/29/2013 | US20130227727 Variety corn line aa2205 |
| 08/29/2013 | US20130227726 Variety Corn Line FF5130 |
| 08/29/2013 | US20130225526 Medicine, food and drink or feed containing sphingomyelin |
| 08/29/2013 | US20130225521 Prevention of micronutrient deficiencies associated with common disabilities in the over 50 adult |
| 08/29/2013 | US20130225510 Methods for the use of branched chain amino acids |
| 08/29/2013 | US20130225497 Skin collagen production-promoting agent |
| 08/29/2013 | US20130225486 Cysteine and food intake |
| 08/29/2013 | US20130224834 Anti-androgenic agent, sebum secretion blocker, hair growth stimulant, and food or beverage |
| 08/29/2013 | US20130224794 Mineral-peptide chelates |
| 08/29/2013 | US20130224368 Mushroom food article and method of making the same |
| 08/29/2013 | US20130224367 Process for production of protein-containing food employing continuous heating method by internal heating |
| 08/29/2013 | US20130224361 Taste-improving agent for potassium salt or potassium salt-containing food or drink |
| 08/29/2013 | US20130224360 Flavouring composition |
| 08/29/2013 | US20130224352 Fruit marking procedure |
| 08/29/2013 | US20130224349 Formulation containing a polyphenol-containing composition and isomaltulose |
| 08/29/2013 | US20130224337 Method for flavouring syrup |
| 08/29/2013 | US20130224331 Nutritional composition containing oligosaccharide mixture |
| 08/29/2013 | US20130224304 Effervescent nutritional and/or dietary supplement composition |
| 08/29/2013 | US20130224303 Process of producing shelf stable probiotic food |
| 08/29/2013 | US20130224298 Two-Phase Preparation And Use Thereof For The Treatment Of Herpes |
| 08/29/2013 | US20130224284 Geodate delivery vehicles |
| 08/29/2013 | US20130224279 Process for the preparation of calcium salt suspensions |
| 08/29/2013 | US20130224252 Intestine immunomodulator |
| 08/29/2013 | US20130224181 Composition for preventing or treating atopic dermatitis including galenical extract or lactobacillus fermentation thereof |
| 08/29/2013 | US20130224168 Lactobacillus rhamnosus and weight control |
| 08/29/2013 | US20130224166 Powdered cereal compositions comprising non-replicating probiotic microorganisms |
| 08/29/2013 | US20130220353 Method of producing flavor-releasing granules, flavor-releasing granules, and cigarette filter containing flavor-releasing granules |
| 08/29/2013 | US20130220146 Apparatus for enzymatic inactivation of puree, or juice, obtained by vegetable or animal food, and apparatus thereof |
| 08/29/2013 | DE202013103281U1 Trockenbackmischung Dry Baking Mix |
| 08/29/2013 | DE102012003596A1 Raw sausage comprises defined amount of vegetable sausage deposits, where each vegetable raw sausage deposit has an encapsulation enclosing the entire sausage deposit |
| 08/28/2013 | EP2631650A1 Composition comprising alpha-1,2 fucosyl glycans for treating gastrointestinal disorders |
| 08/28/2013 | EP2630874A1 Methods for the use of branched chain amino acids |
| 08/28/2013 | EP2630873A1 Method for reducing the salt content of food |
| 08/28/2013 | EP2630872A1 Improved food product and method for its manufacture |