| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/11/2013 | CN101946883B Method for refining konjak fine powder into konjak micro-powder |
| 09/11/2013 | CN101903527B Process for degrading zearalenone in a feed product employing laccase |
| 09/11/2013 | CN101902924B Cutinase for detoxification of feed products |
| 09/11/2013 | CN101897729B Probiotic composition and preparation thereof |
| 09/11/2013 | CN101869329B Life-prolonging cancer-prevention healthcare beverage |
| 09/11/2013 | CN101822348B Granulation technology of onion powder |
| 09/11/2013 | CN101808532B Prevention of allergy at weaning |
| 09/11/2013 | CN101801990B Steviol glycoside isomers |
| 09/11/2013 | CN101786738B Ecological optimization production process for all-seawater industry |
| 09/11/2013 | CN101744207B Method for preparing high-pungency chilli extract |
| 09/11/2013 | CN101744205B Flavored premix and preparation method thereof |
| 09/11/2013 | CN101711591B Preparation method of fish cartilage extracts and obtained product |
| 09/11/2013 | CN101628863B New compounds separated from leaves of rubus corchorifolius and preparation method and application thereof |
| 09/11/2013 | CN101606713B Method for preparing food additive by using ginkgo biloba |
| 09/11/2013 | CN101518317B Fresh crisp vegetable production technique |
| 09/10/2013 | US8530724 Altering the fatty acid composition of rice |
| 09/10/2013 | US8530683 Method of obtaining a solid component rich in a petroselinic compound |
| 09/10/2013 | US8530527 Food ingredients from Stevia rebaudiana |
| 09/10/2013 | US8529979 Stable emulsions of oils in aqueous solutions and methods for producing same |
| 09/10/2013 | US8529976 Protein composition and its use in restructured meat |
| 09/10/2013 | US8529973 Coffee composition and method of making a three-layered coffee drink |
| 09/10/2013 | US8529969 Treatment of the guar split with an alkaline solution and hydrogen peroxide, partial neutralization with acid, removal of peripheral cell layers of the guar split, treating split with aqueous alcohol, grinding; clarity; use as thickener |
| 09/10/2013 | US8529940 Dietary method for modulating glucose metabolism |
| 09/10/2013 | US8529886 Yeast strains and their uses in the production of lipids |
| 09/10/2013 | US8528470 Adding an additive to a product suitable for human consumption |
| 09/10/2013 | US8528469 Method and device for preservation of packaged beverage preparing product |
| 09/10/2013 | CA2653732C An indulgent edible composition |
| 09/10/2013 | CA2645763C Calcium phosphate complex in acid containing confectionery |
| 09/10/2013 | CA2634082C Continuous production of cereal flour and whole-cereal flour for grain-based foods, using a low-moisture precooking |
| 09/10/2013 | CA2629825C Phytosterol containing deep-fried foods and methods with health promoting characteristics |
| 09/10/2013 | CA2627837C Pharmaceutical compositions for alleviating discomfort |
| 09/10/2013 | CA2584401C Food supplement containing fish oil |
| 09/10/2013 | CA2581507C Compositions and methods for promoting weight gain and feed conversion |
| 09/10/2013 | CA2558098C Cooking apparatus and method with product recognition |
| 09/10/2013 | CA2531173C Equol-producing lactic acid bacteria-containing composition |
| 09/06/2013 | WO2013129951A1 Tortilla and a method for producing tortillas |
| 09/06/2013 | WO2013129925A1 Energy-rich liquid nutritional composition having improved organoleptic properties |
| 09/06/2013 | WO2013129912A1 Energy-rich liquid nutritional composition having improved organoleptic properties |
| 09/06/2013 | WO2013129700A1 Methods and compositions for enhancement of vision performance |
| 09/06/2013 | WO2013128474A1 Double fortified salt composition containing iron and iodine and process for the preparation thereof |
| 09/06/2013 | WO2013128024A1 Nutritional products having a modulated off-taste intensity and methods for making and using same |
| 09/06/2013 | WO2013127807A1 Extrusion process |
| 09/06/2013 | WO2013127255A1 Process for manufacture of highly enriched extract containing zeaxanthin and/or its esters |
| 09/06/2013 | WO2013104077A3 Low-calorie pasta and method for the production thereof |
| 09/06/2013 | WO2013049449A8 Stabilized edible emulsions, acidifi-cation methods of preparation, and beverages |
| 09/06/2013 | CA2875287A1 Process for the pasteurization of sap and products thereof |
| 09/06/2013 | CA2819730A1 Process for the pasteurization of sap and products thereof |
| 09/05/2013 | US20130232636 Dual purpose pollenizer watermelons |
| 09/05/2013 | US20130232632 Lettuce line rx 16883035 |
| 09/05/2013 | US20130231467 Method and system for solubilizing protein |
| 09/05/2013 | US20130231291 Fermented soya based mixture comprising isoflavones- aglicones, equol and lunasil, process for the preparation and uses thereof in food, medical and cosmetic fields |
| 09/05/2013 | US20130231278 Peptides containing tryptophan |
| 09/05/2013 | US20130230631 Powder mix |
| 09/05/2013 | US20130230621 Royal jelly solution and method for producing same |
| 09/05/2013 | US20130230620 Age-tailored nutritional formula with particularly adapted caloric density for infants and children |
| 09/05/2013 | US20130230503 Method and preparation for the treatment or prevention of anxiety or neurogenesis |
| 09/04/2013 | EP2633764A1 Vodka production method |
| 09/04/2013 | EP2633763A1 A particulate flavour delivery system, a method of making it and use thereof |
| 09/04/2013 | EP2633084A2 Foodstuff fermented with a lactic acid producing bacteria |
| 09/04/2013 | EP2633017A2 Method for producing articles of plant origin impregnated with a liquid plant substance |
| 09/04/2013 | EP2632559A1 Simple process to produce and separate water soluble and oil soluble antioxidative flavoring compositions from labiatae herbs using green solvents |
| 09/04/2013 | EP2632474A1 Composition for food supplement and method for manufacturing thereof |
| 09/04/2013 | EP2632281A1 Fruit marking procedure |
| 09/04/2013 | EP2632280A1 Fabricated fish chunks |
| 09/04/2013 | EP2632279A1 Dehydrated food product |
| 09/04/2013 | EP2632278A2 Jatropha curcas processing methods and products |
| 09/04/2013 | CN203177577U Nanometer electrified water particle antibacterial preservation device for refrigerator |
| 09/04/2013 | CN203170063U Oil-water separator in processing of ginger/garlic seasoning oil |
| 09/04/2013 | CN203167994U Hawthorn flake making machine |
| 09/04/2013 | CN203167984U Fruit and vegetable washing and disinfecting device |
| 09/04/2013 | CN203167971U Baked quail egg production line |
| 09/04/2013 | CN203167970U Sauerkraut fermentation device |
| 09/04/2013 | CN203167969U Automatic pickle producing device |
| 09/04/2013 | CN203167968U Vegetable salting utensil |
| 09/04/2013 | CN203167967U Novel bulking machine special for soybean |
| 09/04/2013 | CN203167966U Novel bulking machine special for corn |
| 09/04/2013 | CN203167965U Novel nutritional rice |
| 09/04/2013 | CN203167964U Vermicelli |
| 09/04/2013 | CN203167963U High-efficiency dustpan rice cake steaming device |
| 09/04/2013 | CN203167962U Food stir-frying machine |
| 09/04/2013 | CN203167961U Steam box with rapid vacuum cooling function |
| 09/04/2013 | CN1980951B 抗微生物多肽 Antimicrobial peptides |
| 09/04/2013 | CN1578670B Use of lactalapoprotein in prevention and treatment of microbial or virus infection |
| 09/04/2013 | CN103282041A Extract of aerial parts of maca rich in polyphenols and composition comprising same |
| 09/04/2013 | CN103282028A Process of manufacturing a stable softgel capsule containing microencapsulated probiotic bacteria |
| 09/04/2013 | CN103281917A Liquid food product and method for producing same |
| 09/04/2013 | CN103281916A Foam-containing processed food, method for producing same and food using foam-containing processed food |
| 09/04/2013 | CN103281915A Food containing milk ceramide, and process for production thereof |
| 09/04/2013 | CN103281909A Fat and/or oil composition |
| 09/04/2013 | CN103281907A Improved nutritional tablet |
| 09/04/2013 | CN103275944A Proteins |
| 09/04/2013 | CN103275905A Lactobacillus rhamnosus CCFM0528 having diabetes preventing effect |
| 09/04/2013 | CN103275901A Space-induced efficient bacillus natto, application of bacillus natto and preparation method of troche of bacillus natto |
| 09/04/2013 | CN103275180A Navodon septentrionalos fish head protein antioxidant peptide as well as preparation method and application thereof |
| 09/04/2013 | CN103275179A Small peptide reducing blood pressure and having renin and ACE double inhibitory activity, and preparation method and application of small peptide |
| 09/04/2013 | CN103275177A Small peptide having renin and ACE double inhibitory activity, and preparation method and application of small peptide |
| 09/04/2013 | CN103275058A Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof |
| 09/04/2013 | CN103272223A Oxidation prevention health care capsule and preparation method thereof |
| 09/04/2013 | CN103272217A Pleurotus abalones protein extract and applications thereof for resisting tumor |
| 09/04/2013 | CN103272216A Pleurotus citrinopileatus protein extractive and application thereof in tumor resisting |