| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/11/2013 | CN103284036A Coptis deltoidea bud and stamen health-care honey and preparation method thereof |
| 09/11/2013 | CN103284035A Health-care oil tea honey |
| 09/11/2013 | CN103284034A Iodine supplement fruit jelly health care food preparation method |
| 09/11/2013 | CN103284033A A processing method for mulberry and blackberry jam |
| 09/11/2013 | CN103284032A Method for preparing Maola jam |
| 09/11/2013 | CN103284031A Jelly capable of warming stomach and dispelling cold and preparation method thereof |
| 09/11/2013 | CN103284030A Method for preparing banana paste from complete banana fruit |
| 09/11/2013 | CN103284029A Selenium enriched rhodopseudomonas palustris preparation and preparation method thereof |
| 09/11/2013 | CN103284028A Pickle starter culture and preparation method of pickle starter culture and application method in pickle starter culture in vegetable pickling |
| 09/11/2013 | CN103284027A Method for killing Clonorchis sinensis metacercaria in sashimi |
| 09/11/2013 | CN103284026A Process for removing pectin of red dates based on ultrasonic-assisted pectinase method |
| 09/11/2013 | CN103284025A Method for reducing pesticide residues in fruits and vegetables |
| 09/11/2013 | CN103284024A Method for reducing fungaltoxin of rice |
| 09/11/2013 | CN103284023A Application of food-grade microorganism in degradation of zearalenone |
| 09/11/2013 | CN103284022A Preparation method of glutinous rice balls |
| 09/11/2013 | CN103284021A Steamed stuffed bun and processing method thereof |
| 09/11/2013 | CN103283933A Desensitized rice protein, and preparation method and application thereof |
| 09/11/2013 | CN103283932A Cadmium-eliminated rice protein, and preparation method and application thereof |
| 09/11/2013 | CN103283931A Cadmium-eliminated desensitized rice protein, and preparation method and application thereof |
| 09/11/2013 | CN103283790A Improved pastry nutrition combination without essences |
| 09/11/2013 | CN102960811B Rana japonica oil shiny-leaved yellowhorn leaf beverage and preparation method thereof |
| 09/11/2013 | CN102960620B Direct-throwing type sour dough fermenting agent as well as preparation method and application thereof |
| 09/11/2013 | CN102919649B Health-care jelly |
| 09/11/2013 | CN102907643B Tuber mustard salting technique |
| 09/11/2013 | CN102907611B Production process of health edible starch |
| 09/11/2013 | CN102871113B Shelf-stable needle mushroom dish ready to eat and production process thereof |
| 09/11/2013 | CN102835624B Ganoderan noodle and production method thereof |
| 09/11/2013 | CN102824287B Method for removing calcium and magnesium in aloe gel juice |
| 09/11/2013 | CN102823859B Composition comprising medlar, chrysanthemum or honeysuckle and calcium gluconate |
| 09/11/2013 | CN102823847B Production method of kelp sauce |
| 09/11/2013 | CN102823792B Soft propolis astragalus mongholicus capsule and preparation method thereof |
| 09/11/2013 | CN102813128B Multi-cereal crude fiber dietary fine dried noodle and processing method thereof |
| 09/11/2013 | CN102805363B Method for processing roast duck |
| 09/11/2013 | CN102793172B Processing method and formula of longan ferment capable of soothing nerves and invigorating stomach |
| 09/11/2013 | CN102771529B Flour for frozen chafing dish noodles and frozen chafing dish noodles |
| 09/11/2013 | CN102754830B Giant salamander health-care food for patient with hypertension |
| 09/11/2013 | CN102754826B Food for quenching thirst |
| 09/11/2013 | CN102743426B Method for processing dry root of pilose asiabell |
| 09/11/2013 | CN102742874B Processing technique of sleeve-fish product |
| 09/11/2013 | CN102742872B Sauce made from roes of giant salamander |
| 09/11/2013 | CN102742841B Health food for relieving pulmonary fibrosis |
| 09/11/2013 | CN102726784B Thin vermicelli and/or vermicelli vertical cooler |
| 09/11/2013 | CN102697024B Snail sauce and process for processing same |
| 09/11/2013 | CN102687871B Preparation method of canned sardines |
| 09/11/2013 | CN102660139B Preparation of high-quality arthamin yellow |
| 09/11/2013 | CN102652556B Preparation method of instant kudzuvine root particles |
| 09/11/2013 | CN102630961B Preparation method of seasoned duck |
| 09/11/2013 | CN102630955B Preparation method of beauty-nourishing pressed salted duck |
| 09/11/2013 | CN102630872B Coarse food grain nut rice paste |
| 09/11/2013 | CN102626203B Balanced nutrient dumplings and production method thereof |
| 09/11/2013 | CN102626194B Vinegar beverage with efficacy of nourishing yin and moistening lung and production method thereof |
| 09/11/2013 | CN102613630B Preparation method of fruit juice with high content of trace elements |
| 09/11/2013 | CN102613629B Pomelo-and-kudzuvine root health-care beverage |
| 09/11/2013 | CN102613587B Non-smoked, non-fried, non-carbonado and non-salt-boiled meat product processing method |
| 09/11/2013 | CN102613553B Antifatigue health care capsule |
| 09/11/2013 | CN102604855B Bifidobacterium longum SQS7-31, as well as preparation method and application thereof |
| 09/11/2013 | CN102599574B Aloe/carrot compound beverage with plant aroma |
| 09/11/2013 | CN102599563B Walnut granule processing technology |
| 09/11/2013 | CN102599516B Beauty and health tonic |
| 09/11/2013 | CN102599515B Health food containing chestnut flower |
| 09/11/2013 | CN102595933B Seasoning in the form of acidic oil-in-water type emulsion, method for producing same, and salad containing seasoning in the form of acidic oil-in-water type emulsion |
| 09/11/2013 | CN102579589B Application of Chinese medicinal composition in preparing hypoglycemic drugs or health-promoting products |
| 09/11/2013 | CN102578593B Corn straw core stalk dietary fiber and preparation method thereof |
| 09/11/2013 | CN102578503B Preparation method of persimmon crisp chip and persimmon crisp chip prepared by adopting preparation method |
| 09/11/2013 | CN102578496B Health-care salt black bean containing Chinese herbal formulations and production process thereof |
| 09/11/2013 | CN102578490B Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce |
| 09/11/2013 | CN102578488B Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce |
| 09/11/2013 | CN102578486B Health-care salt black bean containing Chinese herbal formulations and production process thereof |
| 09/11/2013 | CN102552692B Anoectochilus formosanus compound alcohol-relieving and liver-protecting capsule and preparation method thereof |
| 09/11/2013 | CN102551123B Hickory nut stir-frying method and stir-frying machine |
| 09/11/2013 | CN102551043B Oyster polypeptide nutrition supplement food for children and preparation method thereof |
| 09/11/2013 | CN102551035B Strong aromatic minced garlic and production method thereof |
| 09/11/2013 | CN102551028B Method for preparing suaeda salsa biogenetic salt |
| 09/11/2013 | CN102550922B Calcium-supplementing effervescence preparation |
| 09/11/2013 | CN102524895B Chestnut flower beverage |
| 09/11/2013 | CN102524890B Honeysuckle drink and preparation method thereof |
| 09/11/2013 | CN102515947B Production and using method of chromium zinc selenium fertilizer |
| 09/11/2013 | CN102511825B Functional health microcapsule of turtle oil and for blood fat reduction and preparation method thereof |
| 09/11/2013 | CN102499348B Germinated non-fully-ground brown rice and preparation method thereof |
| 09/11/2013 | CN102406172B Health-care food for enhancing immunity and preparation method thereof |
| 09/11/2013 | CN102406138B Method for preparing pure sweet potato starch noodle |
| 09/11/2013 | CN102370127B Method for industrial production of fresh and alive pollen by centralized growing of male flowers of kiwi fruit |
| 09/11/2013 | CN102366143B Plant lysine Amaranthus viridis fruit vinegar beverage |
| 09/11/2013 | CN102366138B Schisandra fruit vinegar beverage |
| 09/11/2013 | CN102293399B Novel process for preparing natural solid soy sauce |
| 09/11/2013 | CN102277400B Extract containing beta-1,3-D-glucan and use thereof |
| 09/11/2013 | CN102250800B Oxalic acid degrading bacterium NJODL1 and application thereof |
| 09/11/2013 | CN102250799B Oxalate-degrading strain NJODE1 and application thereof |
| 09/11/2013 | CN102246936B Preserving method of watermelon peel |
| 09/11/2013 | CN102228280B Greengage beverage and preparation method thereof |
| 09/11/2013 | CN102216318B 抗氧化剂 Antioxidants |
| 09/11/2013 | CN102178262B Method for making barbecued roast beef |
| 09/11/2013 | CN102178190B Whole red bayberry fruit powder and preparation method and serious fruit powder foods |
| 09/11/2013 | CN102132848B Processing method for special tropical fruit grains of dairy products |
| 09/11/2013 | CN102090692B Oyster polypeptide anti-fatigue beverage and preparation method thereof |
| 09/11/2013 | CN102090672B Short necked clam nutrient solution and preparation method thereof |
| 09/11/2013 | CN102090639B Sea cucumber colla corii asini polypeptide nutrient product and preparation method thereof |
| 09/11/2013 | CN102048074B Production method for easily-soaked boilproof cured nutritive fresh corn |
| 09/11/2013 | CN102038887B Formula of functional proteome for quickly supplementing human albumin and preparation method thereof |
| 09/11/2013 | CN102028129B Novel mycotoxin detoxification agent for feed and preparation method and feed additive thereof |