| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/11/2013 | CN103284136A Production method of assorted scallop potage |
| 09/11/2013 | CN103284135A Nutritive healthcare food capable of clearing away heat and moistening lung |
| 09/11/2013 | CN103284134A Health protection food capable of improving immunity |
| 09/11/2013 | CN103284133A Mushroom zymolyte and application thereof |
| 09/11/2013 | CN103284132A Method for making slippery mushroom instant food |
| 09/11/2013 | CN103284131A Lucid ganoderma sporocarp product and preparation method |
| 09/11/2013 | CN103284130A Color-protecting method of dry fruits of lycium barbarum |
| 09/11/2013 | CN103284129A Ice cube mixed freezing and whitening processing method of balloonflower |
| 09/11/2013 | CN103284128A Watering, freezing and whitening processing method of balloonflower |
| 09/11/2013 | CN103284127A Formula of fried pepper beef paste and preparing process thereof |
| 09/11/2013 | CN103284126A Formula and processing process of farmyard small pheasant thick chili sauce |
| 09/11/2013 | CN103284125A Thick chili sauce |
| 09/11/2013 | CN103284124A Fish meat paste and preparation method thereof |
| 09/11/2013 | CN103284123A Green Chinese onion chili sauce and manufacturing method thereof |
| 09/11/2013 | CN103284122A Whitebait sauce and preparation method thereof |
| 09/11/2013 | CN103284121A Substance mixtures |
| 09/11/2013 | CN103284120A Method for preparing meat flavour essence through solid state fermentation |
| 09/11/2013 | CN103284119A Beef marrow bone zymolyte and application thereof |
| 09/11/2013 | CN103284118A Chicken essence seasoning |
| 09/11/2013 | CN103284117A Making method of crab spawn refined cream |
| 09/11/2013 | CN103284116A Method for producing peanut oil flavor substance by carrying out enzymolysis on cold pressed peanut meal |
| 09/11/2013 | CN103284115A Jelly fish-flavor chili oil and preparation method thereof |
| 09/11/2013 | CN103284114A Improved chicken essence seasoning |
| 09/11/2013 | CN103284113A Nutrient seasoning chicken powder |
| 09/11/2013 | CN103284112A Seasoner |
| 09/11/2013 | CN103284111A Mustard essential oil and mixed cyclodextrin inclusion compound and preparation method thereof |
| 09/11/2013 | CN103284110A Method for preparing high-rutin buckwheat sprout condiment |
| 09/11/2013 | CN103284109A Pickling formula and method of spicy smoked meat |
| 09/11/2013 | CN103284108A Bacon condiment |
| 09/11/2013 | CN103284107A Clear flavor microemulsions comprising sugar esters of fatty acids |
| 09/11/2013 | CN103284106A Production technology of pickled cucumbers |
| 09/11/2013 | CN103284105A Making method of sugar and vinegar pickled sweet garlic |
| 09/11/2013 | CN103284104A Seasoning health care osmunda japonica thunb and processing method thereof |
| 09/11/2013 | CN103284103A Eight-treasure pickle and preparation method thereof |
| 09/11/2013 | CN103284102A Method for production of sour cabbage by industrial artificial inoculation rapid fermentation |
| 09/11/2013 | CN103284101A Sweet potato toasted thin crisp piece and preparing method thereof |
| 09/11/2013 | CN103284100A Rice noodle containing Chinese yam, and preparation method thereof |
| 09/11/2013 | CN103284099A Delicious soup with sweet potatoes and five cereals and production method of soup |
| 09/11/2013 | CN103284098A Making method of lotus root starch |
| 09/11/2013 | CN103284097A Technology for processing multi-formula instant lotus root starch |
| 09/11/2013 | CN103284096A Method for manufacturing crisp and sweet cucumbers |
| 09/11/2013 | CN103284095A Edible maca crisp chips and preparation method thereof |
| 09/11/2013 | CN103284094A Method for preparing medicinal seabuckthorn powder |
| 09/11/2013 | CN103284093A Six-ingredient lepidium meyenii walp health-care pill and preparation method thereof |
| 09/11/2013 | CN103284092A Preparation method of conveniently edible eggplant roll |
| 09/11/2013 | CN103284091A Production method of black garlic |
| 09/11/2013 | CN103284090A Processing method of instant asparagus powder with anti-tumor efficacy |
| 09/11/2013 | CN103284089A Baking-resistant simulated fruit and preparation method and application thereof |
| 09/11/2013 | CN103284088A Caramelized apple |
| 09/11/2013 | CN103284087A Preparation process flow for ginger extract |
| 09/11/2013 | CN103284086A Pretreatment method for raw materials used in processing of dried Hemerocallis fulva L. |
| 09/11/2013 | CN103284085A High freshness dry Ficus carica Linn product and its preparation method |
| 09/11/2013 | CN103284084A Dried strawberry product with high SOD enzyme activity and its preparation method |
| 09/11/2013 | CN103284083A Dried balsam pear product with high vitamin C content and its preparation method |
| 09/11/2013 | CN103284082A Method for preparing banana juice from complete banana fruit |
| 09/11/2013 | CN103284081A Fried bean formula technology |
| 09/11/2013 | CN103284080A Lipid lowering and seasoning asparagus pea and processing method thereof |
| 09/11/2013 | CN103284079A Production process of rice with embryo |
| 09/11/2013 | CN103284078A Production process of big oat flakes |
| 09/11/2013 | CN103284077A Kiwi fruit puffed food and preparation method thereof |
| 09/11/2013 | CN103284076A Preparation method of wheat germ instant powder with long shelf life |
| 09/11/2013 | CN103284075A Healthcare rice cake containing Lycium ruthenicum Murr |
| 09/11/2013 | CN103284074A A preparation method for a chestnut flavor stomach-invigorating steamed sponge cake |
| 09/11/2013 | CN103284073A Sweet waxy green corn instant food |
| 09/11/2013 | CN103284072A Glazed steamed glutinous rice cake and preparation method thereof |
| 09/11/2013 | CN103284071A Preparation method of fried instant noodle with good brittleness and good brittleness keeping performance |
| 09/11/2013 | CN103284070A Method for producing noodles by utilizing rice |
| 09/11/2013 | CN103284069A Coix seed dried noodle and preparation method thereof |
| 09/11/2013 | CN103284068A Sweet potato noodle and preparation method thereof |
| 09/11/2013 | CN103284067A Sea cucumber noodle |
| 09/11/2013 | CN103284066A Linear noodle production process and noodle production equipment |
| 09/11/2013 | CN103284065A Liver-protecting mung bean noodle |
| 09/11/2013 | CN103284064A Fermented corn and preparation method thereof |
| 09/11/2013 | CN103284063A Method for making steamed buns through utilizing Lactobacillus plantarum |
| 09/11/2013 | CN103284062A Method for preparing steamed bun |
| 09/11/2013 | CN103284061A Cream corn cake and preparation method thereof |
| 09/11/2013 | CN103284060A Coarse cereal food containing monascus bacteria and fermented glutinous rice yeasts and preparation method thereof |
| 09/11/2013 | CN103284059A Eight-treasure porridge with beautifying function, and preparation method thereof |
| 09/11/2013 | CN103284058A Health-preserving coarse cereal food |
| 09/11/2013 | CN103284057A Coconut porridge and preparation method thereof |
| 09/11/2013 | CN103284056A Nutritional coarse cereal porridge and preparation method thereof |
| 09/11/2013 | CN103284055A Fast nutritious convenient porridge and preparation process thereof |
| 09/11/2013 | CN103284054A Preparation method of canned sweet corn |
| 09/11/2013 | CN103284053A Sea cucumber porridge can and production method thereof |
| 09/11/2013 | CN103284052A Spirulina element vitamin enzymes polyketide synthase body-building mixed congee |
| 09/11/2013 | CN103284051A Enzyme deactivation method for oat |
| 09/11/2013 | CN103284050A Functional rice and its preparation method |
| 09/11/2013 | CN103284049A Functional rice and its preparation method |
| 09/11/2013 | CN103284048A Sweet waxy green corn can |
| 09/11/2013 | CN103284047A Preparation method and application of syrup |
| 09/11/2013 | CN103284046A Solid food with functions of helping digestion and reducing internal heat |
| 09/11/2013 | CN103284045A Composition of taking natural product extract as effective ingredient to reduce blood sugar of human body |
| 09/11/2013 | CN103284044A Lactation promotion paste health food preparation method |
| 09/11/2013 | CN103284043A Health care product with efficacy of losing weight |
| 09/11/2013 | CN103284042A Egg-white protein peptide containing enteral nutrition preparation and preparation method thereof |
| 09/11/2013 | CN103284041A Production method of sweet potato sesame vermicelli |
| 09/11/2013 | CN103284040A Nutrition powder for improving human immunity function |
| 09/11/2013 | CN103284039A Weight-reducing composition and preparation method thereof |
| 09/11/2013 | CN103284038A Hyperglycemic composition and preparation method thereof |
| 09/11/2013 | CN103284037A Production method of wuta-tsai fresh mushroom |