| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 12/25/2013 | CN103461798A Method for making soybean jelly for beauty treatment |
| 12/25/2013 | CN103461797A Gen-seng Huai-medicine health preserving cake and production method thereof |
| 12/25/2013 | CN103461796A Puffed corn blood fat reducing health care flour and production method thereof |
| 12/25/2013 | CN103461795A Mushroom bean dregs rice and preparation method thereof |
| 12/25/2013 | CN103461794A Highland barley and small dried shrimp rice and preparation method thereof |
| 12/25/2013 | CN103461793A Tremella mulberry rice and preparation method thereof |
| 12/25/2013 | CN103461792A Oat purple sweet potato rice |
| 12/25/2013 | CN103461791A Blending method of high-quality indica rice |
| 12/25/2013 | CN103461790A Toxin-expelling and beauty-keeping nutrition powder |
| 12/25/2013 | CN103461789A Healthy and nutritious eight-treasure porridge |
| 12/25/2013 | CN103461788A Flour compound suitable for hypertensive disease patients |
| 12/25/2013 | CN103461787A Processing method of Gynostemma pentaphyllum anti-cancer health care rice |
| 12/25/2013 | CN103461786A Toxin-removing and cold-dispelling red bayberry glutinous rice porridge |
| 12/25/2013 | CN103461785A Preparation method of rice cake premixed glutinous rice powder |
| 12/25/2013 | CN103461784A Preparation method of green glutinous rice sweet dumpling flour |
| 12/25/2013 | CN103461783A High nutrition and health care glutinous rice powder and preparation method |
| 12/25/2013 | CN103461782A Preparation method of spicy hawthorn rice cake premixed glutinous rice powder |
| 12/25/2013 | CN103461781A Preparation method of beauty nourishing rose glutinous rice sweet dumpling flour |
| 12/25/2013 | CN103461780A Processing method for white hyacinth bean spleen-invigorating and liver-clearing health care rice grains |
| 12/25/2013 | CN103461779A Multifunctional green coarse cereal foods |
| 12/25/2013 | CN103461778A Vision protection cake containing carrot and sunflower seed |
| 12/25/2013 | CN103461777A Wolfberry fruit and sunflower seed congee for cancer prevention |
| 12/25/2013 | CN103461776A Coix seed and lemon powder for beauty treatment and face care |
| 12/25/2013 | CN103461775A Preparation method for porridge with effects of beautifying, weight reduction and life prolonging |
| 12/25/2013 | CN103461774A Stomach-nourishing and appetite-promoting millet flour |
| 12/25/2013 | CN103461773A Health-care glutinous rice flour and preparation method thereof |
| 12/25/2013 | CN103461772A Japanese Thistle Herb-containing flour making method |
| 12/25/2013 | CN103461771A Hypoglycemic flour making method |
| 12/25/2013 | CN103461770A Gynostemma pentaphylla-containing flour making method |
| 12/25/2013 | CN103461769A Panax Notoginseng-containing flour making method |
| 12/25/2013 | CN103461768A Neotame-containing compound sweetening agent and formula and method for preparing cake and bread with sweetening agent |
| 12/25/2013 | CN103461767A Sucrose-free health-care type sweet mouth lozenge |
| 12/25/2013 | CN103461766A Red jujube polysaccharide tablet and preparation method thereof |
| 12/25/2013 | CN103461765A Preparation method of Chinese toon crisp chips |
| 12/25/2013 | CN103461764A Flower crisp and preparation method thereof |
| 12/25/2013 | CN103461763A Preparation method of puffed flower crisp chip and product |
| 12/25/2013 | CN103461762A Sharpleaf galangal fruit blood pressure reducing vermicelli and production method thereof |
| 12/25/2013 | CN103461761A Puer tea blood fat reducing vermicelli and production method thereof |
| 12/25/2013 | CN103461760A Preparation method of shrimp shell powder cold noodles |
| 12/25/2013 | CN103461759A Honeysuckle flower heat-clearing and fire-dispelling and making method thereof |
| 12/25/2013 | CN103461758A Immunopotentiator |
| 12/25/2013 | CN103461757A Preparation method for medlar honey |
| 12/25/2013 | CN103461756A Mixed grain rice total nutrient formula food for patient with cancer |
| 12/25/2013 | CN103461755A Novel formula and processing method of plant blood replenishing product longan colloid for replenishing blood and maintaining beauty |
| 12/25/2013 | CN103461754A High-temperature-resistant heat-resisting fruit jam made of fresh pulp and manufacturing method of high-temperature-resistant heat-resisting fruit jam |
| 12/25/2013 | CN103461753A 番茄果冻及其制备方法 Tomato jelly and its preparation method |
| 12/25/2013 | CN103461752A Method for preparing pitaya paste by whole pitaya |
| 12/25/2013 | CN103461751A Production method of wax gourd sauce |
| 12/25/2013 | CN103461750A Method for embedding baking powder acidulant |
| 12/25/2013 | CN103461749A Binder for food stereotyping |
| 12/25/2013 | CN103461748A Steamed flour machine |
| 12/25/2013 | CN103461747A Nutritional and health-care bullacta exarata rice dumplings |
| 12/25/2013 | CN103461746A Jack fruit seed kernel rice dumplings as well as preparation method thereof |
| 12/25/2013 | CN103461745A Orange-flavor purple sweet potato glutinous rice balls and preparation method thereof |
| 12/25/2013 | CN103461744A Rainbow wonton and preparation method thereof |
| 12/25/2013 | CN103461743A Artemisia selengensis-containing glutinous rice dumpling making method |
| 12/25/2013 | CN103461677A Mold removal agent for animal feed as well as preparation method and application of mold removal agent |
| 12/25/2013 | CN103461643A Method for extracting bran polypeptide and bran estrogen through wet ball milling in combination with enzymic method |
| 12/25/2013 | CN103461546A Manufacturing method of single-bud health-care tea |
| 12/25/2013 | CN103461462A Method for preparing burdock granules for conditioning through combined even drying of radio frequency pretreatment and microwave pulse spouting |
| 12/25/2013 | CN103461461A Health-care canned water-chestnut and processing method thereof |
| 12/25/2013 | CN103461457A Preservative for Feng du spicy and hot chicken nuggets and application thereof |
| 12/25/2013 | CN103461444A Jack fruit kernel fried thin paste and preparation method thereof |
| 12/25/2013 | CN103461115A Soy compositions having improved organoleptic properties and methods of generation |
| 12/25/2013 | CN103169119B Pure natural plant beverage and preparation method thereof |
| 12/25/2013 | CN103169107B Preparation method for nutrition ingredients of kelp seaweed |
| 12/25/2013 | CN103141719B Production method of refrigerated Dongpo pork and vegetable bun |
| 12/25/2013 | CN103125823B Preparing method of brown rice function red rice health care wine |
| 12/25/2013 | CN103082269B Tomato chili sauce with immunoregulation function and preparation method of tomato chili sauce |
| 12/25/2013 | CN103070442B Pneumatophorus japonicns polypeptide function beverage and preparation process thereof |
| 12/25/2013 | CN103070422B Frying process of tuna |
| 12/25/2013 | CN103070421B Stewing process of tuna |
| 12/25/2013 | CN103070420B Decapterus maruadsi microwave puffing processing technology |
| 12/25/2013 | CN103070414B Pricking rod dead weight type eggshell hole pricking machine and pricking rod dead weight type eggshell hole pricking method |
| 12/25/2013 | CN103070409B Rose honey chicken jerky and preparing method thereof |
| 12/25/2013 | CN103054079B Production method for shredded mackerel |
| 12/25/2013 | CN103054063B Instant boiled goose manufacturing process |
| 12/25/2013 | CN103053984B Kelp seasoning wine and preparation method thereof |
| 12/25/2013 | CN103053983B Braised pork seasoning |
| 12/25/2013 | CN103053978B Acete chinensis cooking liquid seafood seasoning and preparation method thereof |
| 12/25/2013 | CN103053977B Acete chinensis cooking liquid composite seasoning juice and preparation method thereof |
| 12/25/2013 | CN103053899B Kelp extractive nutrition enhancer and preparation method thereof |
| 12/25/2013 | CN103039983B Soup with white fruit nuts and small red beans and preparation method thereof |
| 12/25/2013 | CN103039982B Small red bean and white fungus soup and preparation method thereof |
| 12/25/2013 | CN103039896B Lotus root powder for prevention of children cough and preparation method |
| 12/25/2013 | CN103039869B Kidney bean and cowpea soup and preparation method thereof |
| 12/25/2013 | CN103027232B Nutritional powder and cake replacement meal with dietary energy, amino acid constitution and reasonable food structure for aged people |
| 12/25/2013 | CN103027215B Small red bean and fructus lycii soup and making method thereof |
| 12/25/2013 | CN103005600B Vc chrysanthemum grain and preparation method thereof |
| 12/25/2013 | CN103005499B Processing method of mushroom fragrance beef and mushroom fragrance beef |
| 12/25/2013 | CN103005480B Method for processing marinated beef with bean fragrance and marinated beef with bean fragrance |
| 12/25/2013 | CN102987490B Suaeda glauca wild vegetable juice and production method and application thereof |
| 12/25/2013 | CN102987419B Preparation method for braised hu mutton with soy sauce |
| 12/25/2013 | CN102960675B Method for preparing seafood pickling and cooking soup base |
| 12/25/2013 | CN102919857B Edible calcium carbonate microspheres and preparation method thereof |
| 12/25/2013 | CN102907675B Food raw material and making method thereof |
| 12/25/2013 | CN102894350B Reshaped pleurotus eryngii and grape skin compound crisp chip and method for making same |
| 12/25/2013 | CN102885296B Formula of dietary supplement for female health care |
| 12/25/2013 | CN102871140B Processing method of compound beef granules |
| 12/25/2013 | CN102871070B Pumpkin silk noodles and preparation method thereof |