| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/22/2014 | CN103519149A Preparation method of sauce coprinus comatus |
| 01/22/2014 | CN103519148A Preparation method of sauce straw mushroom |
| 01/22/2014 | CN103519147A Preparation method of sauce pholiota nameko |
| 01/22/2014 | CN103519146A Flammulina velutipes oral liquid |
| 01/22/2014 | CN103519145A Pickled Chinese cabbage-mushroom powder |
| 01/22/2014 | CN103519144A Castanopsis hystrix mushroom production processing method |
| 01/22/2014 | CN103519143A Pleurotus eryngii flavor sauce and preparation method thereof |
| 01/22/2014 | CN103519142A Seaweed sesame paste |
| 01/22/2014 | CN103519141A Sunflower seed mutton sauce |
| 01/22/2014 | CN103519140A Raw-frog-containing condiment sauce formula |
| 01/22/2014 | CN103519139A Fruity condiment sauce formula |
| 01/22/2014 | CN103519138A Spicy and hot yellow bean sauce |
| 01/22/2014 | CN103519137A Onion soybean sauce and preparation method thereof |
| 01/22/2014 | CN103519136A Processing method of mushroom soy sauce |
| 01/22/2014 | CN103519135A Processing method of morchella soy sauce |
| 01/22/2014 | CN103519134A Processing method of agrocybe aegirit soy sauce |
| 01/22/2014 | CN103519133A Processing method of macrocybe lobayensis soy sauce |
| 01/22/2014 | CN103519132A Processing method of collybia albuminosa soy sauce |
| 01/22/2014 | CN103519131A Processing method of pleurotus citrinopileatus soy sauce |
| 01/22/2014 | CN103519130A Processing method of stropharia rugoso-annulata soy sauce |
| 01/22/2014 | CN103519129A Processing method of macrolepiota procera soy sauce |
| 01/22/2014 | CN103519128A Processing method of edible fungus soy sauce |
| 01/22/2014 | CN103519127A Processing method of enoki mushroom soy sauce |
| 01/22/2014 | CN103519126A Production method of high-calcium fish soybean sauce |
| 01/22/2014 | CN103519125A Low-salt soy sauce and process for producing same |
| 01/22/2014 | CN103519124A Compound soup blocky seasoning with function of driving away summer heat and dehumidifying and preparation method thereof |
| 01/22/2014 | CN103519123A Compound soup blocky seasoning with function of clearing heat and dissipating phlegm and preparation method thereof |
| 01/22/2014 | CN103519122A Fragrant and sweet lily-pumpkin powder |
| 01/22/2014 | CN103519121A Compound soup blocky seasoning with function of dispelling effects of alcohol and preparation method thereof |
| 01/22/2014 | CN103519120A Compound soup blocky seasoning with water replenishing and beautifying functions and preparation method thereof |
| 01/22/2014 | CN103519119A Composite soup block condiment with function of improving digestion and preparation method thereof |
| 01/22/2014 | CN103519118A Summer heat-relieving heat-lowering composite block soup condiment and preparation method thereof |
| 01/22/2014 | CN103519117A Composite soup block seasoning capable of decreasing internal heat and relieving cough and preparation method for composite soup block seasoning |
| 01/22/2014 | CN103519116A Composite soup block seasoning with qi tonifying and blood activating functions and preparation method for composite soup block seasoning |
| 01/22/2014 | CN103519115A Flavoring powder mixed with ten natural flavoring essences |
| 01/22/2014 | CN103519114A Meat stewing material with mixed natural perfume |
| 01/22/2014 | CN103519113A Preparation method of ginger oyster sauce |
| 01/22/2014 | CN103519112A Method for concentrating oyster juice |
| 01/22/2014 | CN103519111A Chili dipping sauce and production method thereof |
| 01/22/2014 | CN103519110A Chili dipping sauce |
| 01/22/2014 | CN103519109A Natural flavor blending material |
| 01/22/2014 | CN103519108A Native chicken fragrant juice preparation method |
| 01/22/2014 | CN103519107A Instant noodles seasonings |
| 01/22/2014 | CN103519106A Pickling method of hot pepper |
| 01/22/2014 | CN103519105A Preparation method of diced meat-mustard pickle |
| 01/22/2014 | CN103519104A Health-care lotus root powder |
| 01/22/2014 | CN103519103A Tapioca pearls prepared from drought lotus root starch |
| 01/22/2014 | CN103519102A Rhizoma dioscoreae vegetarian ham |
| 01/22/2014 | CN103519101A Preparation method for Chinese cabbage foodstuff |
| 01/22/2014 | CN103519100A Artocarpus nanchuanensis S.S. Chang dried fruit and its making process |
| 01/22/2014 | CN103519099A Method for preparing hawthorn jelly |
| 01/22/2014 | CN103519098A Method for preparing snow pear can |
| 01/22/2014 | CN103519097A Production method of cold chain fresh food sugarcane |
| 01/22/2014 | CN103519096A Compound grape seed powder and preparation method thereof |
| 01/22/2014 | CN103519095A Production method of seasoned bamboo shoots |
| 01/22/2014 | CN103519094A Raisin, lotus seed and honey paste and preparation method thereof |
| 01/22/2014 | CN103519093A Preparation method of persimmon cake |
| 01/22/2014 | CN103519092A Processing method of dried longan |
| 01/22/2014 | CN103519091A Production method of preserved egg-sandwiched green bean cake |
| 01/22/2014 | CN103519090A Fermented soya bean with lemon |
| 01/22/2014 | CN103519089A Spicy sesame-flavored chickpeas |
| 01/22/2014 | CN103519088A Weight-losing healthcare porridge powder and preparation method thereof |
| 01/22/2014 | CN103519087A Equipment for processing germinated brown rice |
| 01/22/2014 | CN103519086A Production technology of highland barley flower |
| 01/22/2014 | CN103519085A Barley congee formula |
| 01/22/2014 | CN103519084A Barley congee formula |
| 01/22/2014 | CN103519083A Method for producing mulberry fruit cake |
| 01/22/2014 | CN103519082A Processing method of purple yam cake |
| 01/22/2014 | CN103519081A Method for processing corn mixed cake for reducing blood pressure |
| 01/22/2014 | CN103519080A Method for processing corn mixed flour pastry |
| 01/22/2014 | CN103519079A Production method of sea-sedge square cake |
| 01/22/2014 | CN103519078A Method for processing multigrain pastry |
| 01/22/2014 | CN103519077A Preparation method of nutritional and healthy weight-losing cake |
| 01/22/2014 | CN103519076A Method for processing asparagus flavored cake |
| 01/22/2014 | CN103519075A Low-sugar steamed bread and manufacturing method thereof |
| 01/22/2014 | CN103519074A Blueberry oatmeal and preparation method thereof |
| 01/22/2014 | CN103519073A Snow-coated egg dumplings |
| 01/22/2014 | CN103519072A Method for processing health-keeping staple food grain boiled dumplings |
| 01/22/2014 | CN103519071A Persimmon sorghum rice flour noodle and preparation method thereof |
| 01/22/2014 | CN103519070A Taro and corn noodle and method for making same |
| 01/22/2014 | CN103519069A Noodle processing equipment |
| 01/22/2014 | CN103519068A Electric heating cake machine with current flowing through cake slurry |
| 01/22/2014 | CN103519067A Production process of oil fermented glutinous rice |
| 01/22/2014 | CN103519066A Bean-dreg orange-peel chicken-soup steamed bun and preparation method thereof |
| 01/22/2014 | CN103519065A Banana-taste liver protection steamed bread and preparation method thereof |
| 01/22/2014 | CN103519064A Steamed buns |
| 01/22/2014 | CN103519063A Carex baccans composite nutritious noodles and processing method thereof |
| 01/22/2014 | CN103519062A Green tea coarse cereal porridge and preparing method thereof |
| 01/22/2014 | CN103519061A Method for processing mandarin orange fruitcake |
| 01/22/2014 | CN103519060A Multipurpose maize enriched flour and production method thereof |
| 01/22/2014 | CN103519059A Flour dedicated to diabetics and preparation method thereof |
| 01/22/2014 | CN103519058A Coconut flavor sesame new year cake and preparation method thereof |
| 01/22/2014 | CN103519057A Nutrient water-milled glutinous rice flour |
| 01/22/2014 | CN103519056A Preparation method of moisturizing instant rice |
| 01/22/2014 | CN103519055A Preparation method of buckwheat dietary fiber chewable tablet |
| 01/22/2014 | CN103519054A Health care porridge for reducing blood glucose and preparation method thereof |
| 01/22/2014 | CN103519053A Energy-invigorating and hair-blackening congee and preparation method thereof |
| 01/22/2014 | CN103519052A Method for making maize cones |
| 01/22/2014 | CN103519051A Low-sugar beauty-maintaining eight-ingredient porridge |
| 01/22/2014 | CN103519050A Manufacturing technique of canned health-preserving germinated rice porridge |