| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/15/2014 | CN103504401A Aloe juice beverage |
| 01/15/2014 | CN103504400A Watermelon juice drink |
| 01/15/2014 | CN103504399A Plum juice drink |
| 01/15/2014 | CN103504397A Carrot juice beverage |
| 01/15/2014 | CN103504396A Lipid-lowering beverage and preparation method thereof |
| 01/15/2014 | CN103504394A Method for preparing melon seed powder rich in anthocyanin |
| 01/15/2014 | CN103504393A Method for preparing Se-rich green tea melon seeds |
| 01/15/2014 | CN103504392A Method for making purple sweet potato-melon seed powder |
| 01/15/2014 | CN103504391A Mulberry-containing watermelon seed with soybean sauce flavor and preparation method thereof |
| 01/15/2014 | CN103504390A Manufacturing process of shelled melon seed with osmanthus tea flavor |
| 01/15/2014 | CN103504389A Manufacturing method of lotus leaf and pine needle containing healthy melon seed powder |
| 01/15/2014 | CN103504388A Manufacturing method of baked preserved-plum-flavor shelled sunflower seeds |
| 01/15/2014 | CN103504387A Watermelon seed capable of beautifying face and preparation method of same |
| 01/15/2014 | CN103504386A Method for preparing shrimp flavor shelled melon seeds |
| 01/15/2014 | CN103504385A Method for manufacturing salted rose shelled melon seeds |
| 01/15/2014 | CN103504384A Method for manufacturing fructus alpiniae oxyphyllae sauced melon seed powder |
| 01/15/2014 | CN103504383A Method for producing grapefruit flavor milk shelled melon seeds |
| 01/15/2014 | CN103504382A Preparation method of liquorice-containing melon seed powder capable of tonifying spleen and protecting liver |
| 01/15/2014 | CN103504381A Preparation method of liquorice-containing shelled melon seed with soybean sauce taste |
| 01/15/2014 | CN103504380A Chicken-flavor health-care shelled melon seed and manufacturing method thereof |
| 01/15/2014 | CN103504379A Health care watermelon seeds and preparation method thereof |
| 01/15/2014 | CN103504378A Manufacturing method of tea-flavored flos sophorae melon seed powder |
| 01/15/2014 | CN103504377A Manufacturing method of tea-flavored nutrient shelled melon seeds |
| 01/15/2014 | CN103504376A Chicken-soup beef-tallow spicy flavor melon seed and preparation method thereof |
| 01/15/2014 | CN103504375A Peanut processing technology |
| 01/15/2014 | CN103504374A Processing method for healthcare snakegourd fruit seed |
| 01/15/2014 | CN103504373A Gingko nut processing process |
| 01/15/2014 | CN103504372A Tea-flavored peanut and production method thereof |
| 01/15/2014 | CN103504371A Tranquilizing crisp-fried shelled melon seed and manufacturing method thereof |
| 01/15/2014 | CN103504370A Processing method of five-spice honeyed peanuts |
| 01/15/2014 | CN103504369A Production method of rice dumpling stuffing |
| 01/15/2014 | CN103504368A Kelp-flavored food ingredient and preparation method thereof |
| 01/15/2014 | CN103504367A Milk-flavor sliced squid |
| 01/15/2014 | CN103504366A Shrimp meat can |
| 01/15/2014 | CN103504365A Yoghourt-shrimp meat sausage |
| 01/15/2014 | CN103504364A Preparation method for sardine surimi |
| 01/15/2014 | CN103504363A Grass carp ball product |
| 01/15/2014 | CN103504362A Roasted fish stick with high oil extraction rate, and processing method of roasted fish stick |
| 01/15/2014 | CN103504361A Fish meat cake and processing method thereof |
| 01/15/2014 | CN103504360A Manufacture method of instant fish skin food rich in micromolecular collagen |
| 01/15/2014 | CN103504359A Chocolate-fish ball |
| 01/15/2014 | CN103504358A Laver-labor instant hairtail shortbread |
| 01/15/2014 | CN103504357A Spicy hot engraulis japonicas processing process |
| 01/15/2014 | CN103504356A Sea cucumber processing method |
| 01/15/2014 | CN103504355A Processing method of baked whole duck eggs |
| 01/15/2014 | CN103504354A Preserved duck egg coating machine |
| 01/15/2014 | CN103504353A Materials for pickling five-flavor and non-mud pickled eggs, and pickling method thereof |
| 01/15/2014 | CN103504352A Low-salt oil egg preserving material and preserving method thereof |
| 01/15/2014 | CN103504351A Barbecued pork and preparation method thereof |
| 01/15/2014 | CN103504350A Beef soaked with corn juice |
| 01/15/2014 | CN103504349A Braised dongpo pork and its making process |
| 01/15/2014 | CN103504348A Method for utilizing pleurotus eryngii bacterial liquid to produce sausage |
| 01/15/2014 | CN103504347A Preparation method of smoked sausage |
| 01/15/2014 | CN103504346A Processing technology of pork meat patties of Yangzhou style |
| 01/15/2014 | CN103504345A Preparation method for flos lonicerae chicken |
| 01/15/2014 | CN103504344A Method for preparing chicken feet with pickled peppers |
| 01/15/2014 | CN103504343A Production method of kebabs |
| 01/15/2014 | CN103504342A Chicken liver cored meat ball making method |
| 01/15/2014 | CN103504341A Making method of bread flour breast cut |
| 01/15/2014 | CN103504340A Making method of thirteen-spice chicken |
| 01/15/2014 | CN103504339A Beer duck piece preparation method |
| 01/15/2014 | CN103504338A Fried chicken |
| 01/15/2014 | CN103504337A Fermented soya bean chili with soya and manufacturing method thereof |
| 01/15/2014 | CN103504336A Chicken chili with soya and manufacturing method thereof |
| 01/15/2014 | CN103504335A Dried chicken slice with strawberry flavor |
| 01/15/2014 | CN103504334A Dried chicken slice with osmanthus flavor |
| 01/15/2014 | CN103504333A Crispy fried chicken and its making process |
| 01/15/2014 | CN103504332A Steamed young chicken with chili sauce and its making process |
| 01/15/2014 | CN103504331A Frozen fresh stock-solution braised chicken preparation process |
| 01/15/2014 | CN103504330A Frozen fresh crispy chicken preparation process |
| 01/15/2014 | CN103504329A Processing method of wormwood dried pork slice |
| 01/15/2014 | CN103504328A Dongpo beef and preparation method thereof |
| 01/15/2014 | CN103504327A Salt baked chicken bone convenient food and production method thereof |
| 01/15/2014 | CN103504326A Ultrafining processing technology for fresh bones |
| 01/15/2014 | CN103504325A Spicy green bean dried pork and preparation method thereof |
| 01/15/2014 | CN103504324A Spicy corn pork powder |
| 01/15/2014 | CN103504323A Manufacturing method of spicy beef jerky |
| 01/15/2014 | CN103504322A Method for making spicy beef jerky |
| 01/15/2014 | CN103504321A Manufacturing method of spiced beef jerky |
| 01/15/2014 | CN103504320A Apple-flavor dried pork slices |
| 01/15/2014 | CN103504319A Preservative-free dried pork slice |
| 01/15/2014 | CN103504318A Dried pork slice with rose flavor |
| 01/15/2014 | CN103504317A Quick-fried segmented meat and preparation process thereof |
| 01/15/2014 | CN103504316A Method for producing beef granules with sesame |
| 01/15/2014 | CN103504315A Composite dietary fiber and preparation method |
| 01/15/2014 | CN103504314A Extra-concentrated flavone |
| 01/15/2014 | CN103504313A Tartary buckwheat health care wine capable of benefiting blood and reducing blood glucose |
| 01/15/2014 | CN103504312A Formula and production method of beautifying ginseng wine |
| 01/15/2014 | CN103504311A Formula and production method of liver-clearing and eyesight-improving ginseng wine |
| 01/15/2014 | CN103504310A Formula and production method of heat-clearing and hearing-improving ginseng wine |
| 01/15/2014 | CN103504309A Formula and production method for black sesame wine capable of strengthening and tonifying brains |
| 01/15/2014 | CN103504308A Manufacturing method of rose flavor melon seed powder |
| 01/15/2014 | CN103504307A Manufacturing method of melon seed powder capable of protecting stomach and helping digestion |
| 01/15/2014 | CN103504306A Lemon flavored black tomato powder and preparation method thereof |
| 01/15/2014 | CN103504305A Health product with blood sugar reduction function and preparation method thereof |
| 01/15/2014 | CN103504304A Angelica keiskei blood pressure reducing oral lozenge and technical preparation method thereof |
| 01/15/2014 | CN103504303A Durian-contained nutritional powder formula |
| 01/15/2014 | CN103504302A Anquer liquid and production technique thereof |
| 01/15/2014 | CN103504301A Formulation and preparation method of astaxanthin oil with effects of reducing blood pressure, blood sugar and uric acid and preventing tumors |
| 01/15/2014 | CN103504300A Preparation method for rose starch through vacuum freeze-drying |