| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/08/2014 | CN102919682B Preparation method of cooking-free barley noodles |
| 01/08/2014 | CN102907698B Formula and preparation method of instant multi-flavor dace |
| 01/08/2014 | CN102894249B Physical fatigue relieving nutrient liquid and preparation method thereof |
| 01/08/2014 | CN102885271B Manufacturing method of low-sugar choerospondias axillaris cake |
| 01/08/2014 | CN102845749B Health-care composition capable of improving sleep and aiding in improving memory |
| 01/08/2014 | CN102835629B Fast-food ginger-juice butter milk oatmeal and making method thereof |
| 01/08/2014 | CN102823892B Dietary fiber fish ball and preparation method thereof |
| 01/08/2014 | CN102793225B Beef flavor chafing dish white soup bedding material, free oil mandarin duck chafing dish soup bedding material and production method |
| 01/08/2014 | CN102772424B Application of neohesperidin in preparing of diabetes preventive treatment medicines |
| 01/08/2014 | CN102771696B Purple potato-fruit and vegetable prepared pastry flour and manufacture method thereof |
| 01/08/2014 | CN102763854B Ssemen cassiae hypotensive health care sirloin and processing method of semen cassiae hypotensive health care sirloin |
| 01/08/2014 | CN102755620B Appetizing health care product used for hepatitis B patients |
| 01/08/2014 | CN102754792B Beef chip and making method thereof |
| 01/08/2014 | CN102754788B Potato chip with sesame flavor and preparation method thereof |
| 01/08/2014 | CN102754776B Processing method of brewed-to-eat brewing rice |
| 01/08/2014 | CN102754763B Food for improving memory |
| 01/08/2014 | CN102742815B Novel method for preparing material having cheese flavor |
| 01/08/2014 | CN102726783B Device for preparing silk noodles by using starch |
| 01/08/2014 | CN102702059B Spirulina beta-renieratene extract and preparation method thereof |
| 01/08/2014 | CN102696951B Formula of rice cake of castanopsis chinensis hance and production process thereof |
| 01/08/2014 | CN102669741B Instant hand-ripped fish and preparation method of instant hand-ripped fish |
| 01/08/2014 | CN102669571B Convenient canned food containing five grains and manufacturing method thereof |
| 01/08/2014 | CN102669301B Dried bean curd food press reinforced by pneumatic five-hinge oblique double crank mechanism |
| 01/08/2014 | CN102657302B Efficient food purification system |
| 01/08/2014 | CN102641352B Sibiraea effective-part extract, preparation method and use thereof |
| 01/08/2014 | CN102640949B Plateau pecan processing method |
| 01/08/2014 | CN102631394B Traditional Chinese medicine composition capable of improving immunity and resisting fatigue |
| 01/08/2014 | CN102613624B Blueberry fruit juice beverage and preparation method thereof |
| 01/08/2014 | CN102613519B Pickled cucumbers and preparation method thereof |
| 01/08/2014 | CN102613487B Vigour-consolidating porridge with low glycemic index and preparation method thereof in factory production |
| 01/08/2014 | CN102600335B Traditional Chinese medicine for treating postpartum hypogalactia |
| 01/08/2014 | CN102511842B Suaeda sulsa-containing fish ball and preparation method for same |
| 01/08/2014 | CN102429198B Barbary wolfberry fruit chicken essence and production method thereof |
| 01/08/2014 | CN102427824B Prebiotic Composition |
| 01/08/2014 | CN102423424B Pathogenic fire dispelling and inflammation eliminating composition, preparation method, and pharmaceutical preparation thereof |
| 01/08/2014 | CN102406860B Composition for preventing and treating diabetes, and preparation method and use thereof |
| 01/08/2014 | CN102349676B Nano black-fungus drink capable of reducing blood-fat and preparation method thereof |
| 01/08/2014 | CN101999698B Method for making poached egg |
| 01/08/2014 | CN101797030B Method for processing cumquats |
| 01/08/2014 | CN101616606B Use of water-dispersible carotinoid nanoparticles as taste modulators, taste modulators containing water-dispersible carotinoid nanoparticles, and method for taste modulation |
| 01/08/2014 | CN101594785B Milk protein hydrolyzates with reduced immunogenic potential |
| 01/08/2014 | CN101584475B Smoker nutrition health-care natural biological combination |
| 01/07/2014 | US8623841 Medical and nutritional applications of highly refined cellulose |
| 01/07/2014 | US8623439 Antimicrobial salt solutions for cheese processing applications |
| 01/07/2014 | US8623438 Dehydrated avocado in pieces |
| 01/07/2014 | US8623336 Transparent xyloglucan/chitosan gel and a process for the preparation thereof |
| 01/07/2014 | US8623323 Thickened beverages for dysphagia |
| 01/07/2014 | US8622079 Method for extending the usage life of oil in a deep fat fryer |
| 01/07/2014 | CA2636618C Oral s-adenosylmethionine compositions |
| 01/07/2014 | CA2594187C Method for producing probiotically derived compounds |
| 01/07/2014 | CA2529933C Microwave oven cooking process |
| 01/07/2014 | CA2522036C Improved tasting energy bar |
| 01/03/2014 | WO2014003874A1 Method to enhance swallowing safety and appeal of beverages for treating dysphagia based on rheological and sensory parameters |
| 01/03/2014 | WO2014003789A1 Blade assembly and method of making cut food products |
| 01/03/2014 | WO2014003634A1 Emulsifier system in the form of a paste |
| 01/03/2014 | WO2014003594A1 Aqueous-lipidic carotenoid-containing compositions |
| 01/03/2014 | WO2014003262A1 Pleuropterus multiflorus extract and dipsacus asperoides extract for secreting insulin-like growth factor and promoting bone structure growth, and method for preparing same |
| 01/03/2014 | WO2014003197A1 Method for obtaining rice oil and defatted rice bran from fresh rice bran |
| 01/03/2014 | WO2014003116A1 Nutritional composition |
| 01/03/2014 | WO2014002714A1 Pizza-base moulding tool, and pizza-base moulding method |
| 01/03/2014 | WO2014002573A1 Swelling-suppressed starch and use thereof |
| 01/03/2014 | WO2014002571A1 Angiotensin-converting-enzyme inhibiting dipeptide |
| 01/03/2014 | WO2014002309A1 Method for producing retort noodles, and retort noodles produced using same |
| 01/03/2014 | WO2014001932A1 Nanogel comprising water-soluble active ingredients |
| 01/03/2014 | WO2014001924A1 Antibacterial microelement chelates and the use thereof in animal feeds |
| 01/03/2014 | WO2014001589A1 Fat binder obtained from biomass resulting from beer production |
| 01/03/2014 | WO2014001437A1 Heat resistant moisture barrier for foods |
| 01/03/2014 | WO2014001351A1 Rice cooking method |
| 01/03/2014 | WO2014001153A1 Colouring compositions suitable for human consumption |
| 01/03/2014 | WO2014001103A1 Method for producing a protein preparation comprising a high vitamin b content |
| 01/03/2014 | WO2014001050A1 Colloidal particles comprising hydrophobic polymer, curcuminoid, and blue colourant |
| 01/03/2014 | WO2014001033A1 Sheet-like particulates comprising an alkylated cellulose ether and method for making these |
| 01/03/2014 | WO2014001031A1 Edible water-in-oil emulsion and process for the manufacture thereof |
| 01/03/2014 | WO2014001030A1 Edible oil-in-water emulsion |
| 01/03/2014 | WO2014001016A1 Edible oil-in-water emulsion |
| 01/03/2014 | WO2014000813A1 Thermally inhibited starch and starchy flours |
| 01/03/2014 | WO2014000803A1 Method for producing a film formulation for an edible film, and the use thereof |
| 01/03/2014 | WO2014000755A1 Taste-masking compositions, sweetener compositions and consumable product compositions containing the same |
| 01/03/2014 | WO2014000749A1 Entrapment of oils and immobilization of proteins using novel matrices |
| 01/03/2014 | WO2014000448A1 Food battering machine |
| 01/03/2014 | WO2014000403A1 Method for preparing healthcare gingko complex beverage |
| 01/03/2014 | WO2014000087A1 Soy protein product with neutral or near neutral ph ("s701n2") |
| 01/03/2014 | WO2013162966A3 A system for and method of separating germ from grains used for alcohol production |
| 01/03/2014 | WO2013149031A3 N-acyl-amino acid derivatives as food flavouring compounds, powder compositions|containing them |
| 01/03/2014 | WO2013123118A3 Method and apparatus for making cereal flakes |
| 01/03/2014 | CA2877998A1 Antibacterial microelement chelates and the use thereof in animal feeds |
| 01/03/2014 | CA2877930A1 Blade assembly and method of making cut food products |
| 01/03/2014 | CA2876949A1 Fat binder obtained from brewing process biomass |
| 01/03/2014 | CA2876747A1 Soy protein product with neutral or near neutral ph ("s701n2") |
| 01/03/2014 | CA2875753A1 Heat resistant moisture barrier for foods |
| 01/03/2014 | CA2875401A1 Taste-masking compositions, sweetener compositions and consumable product compositions containing the same |
| 01/02/2014 | US20140007284 Soybean cultivar 11203105 |
| 01/02/2014 | US20140007283 Soybean cultivar xb35h12 |
| 01/02/2014 | US20140007282 Soybean cultivar s110125 |
| 01/02/2014 | US20140007281 Soybean cultivar s110124 |
| 01/02/2014 | US20140007280 Soybean cultivar 11430023 |
| 01/02/2014 | US20140007279 Soybean cultivar 1906039 |
| 01/02/2014 | US20140007278 Soybean cultivar s090059 |
| 01/02/2014 | US20140007277 Soybean cultivar 1347284 |
| 01/02/2014 | US20140007276 Soybean cultivar 12302458 |