| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/29/2014 | CN103535605A Multi-grain steamed bread and preparation method thereof |
| 01/29/2014 | CN103535604A Wheat germ and meat steamed buns and preparation method thereof |
| 01/29/2014 | CN103535603A Production method of mountain spring steamed buns |
| 01/29/2014 | CN103535602A Traditional Chinese medicine porridge for treating kidney deficiency |
| 01/29/2014 | CN103535601A Pawpaw and coarse cereals fried flour and preparation method thereof |
| 01/29/2014 | CN103535600A Food containing coarse cereal functional components and production process |
| 01/29/2014 | CN103535599A Infant multi-grain rice flour and preparation method thereof |
| 01/29/2014 | CN103535598A Processing method of moisturized instant rice noodles with canna |
| 01/29/2014 | CN103535597A Method for improving elasticity and stewing property of extruded rice noodles |
| 01/29/2014 | CN103535596A Health-care powder rich in dietary fiber, and preparation method thereof |
| 01/29/2014 | CN103535595A Highland barley health-care powder and preparation method thereof |
| 01/29/2014 | CN103535594A Stranguria-treatment traditional Chinese medicine congee formula |
| 01/29/2014 | CN103535593A Mandulapalka flour and preparation method thereof |
| 01/29/2014 | CN103535592A Plant protein vegetarian sausage and preparation method thereof |
| 01/29/2014 | CN103535591A Health-preserving porridge |
| 01/29/2014 | CN103535590A Blood-tonifying nutritional porridge and production method thereof |
| 01/29/2014 | CN103535589A Intestine-lubricating porridge and production method thereof |
| 01/29/2014 | CN103535588A Corn health porridge and preparation method thereof |
| 01/29/2014 | CN103535587A Kidney and spleen tonifying porridge and preparation method thereof |
| 01/29/2014 | CN103535586A Health-preserving black peanut brown sugar rice noodles |
| 01/29/2014 | CN103535585A Corn flour capable of invigorating spleen-stomach and replenishing qi and preparation method of corn flour |
| 01/29/2014 | CN103535584A High-nutrition glutinous rice flour and preparation method thereof |
| 01/29/2014 | CN103535583A Vegetable glutinous rice flour and preparation method thereof |
| 01/29/2014 | CN103535582A Total nutrient slimming porridge and preparation method thereof |
| 01/29/2014 | CN103535581A Method for preparing paste containing maize and green beans |
| 01/29/2014 | CN103535580A Health-care product capable of supplementing multiple trace elements and preparation method thereof |
| 01/29/2014 | CN103535579A Xylitol/menthol co-crystallization body and preparation method thereof |
| 01/29/2014 | CN103535578A Oligosaccharide/donkey-hide gelatin/red skin oral liquid and preparation method thereof |
| 01/29/2014 | CN103535577A Health-care honey |
| 01/29/2014 | CN103535576A Meal replacement powder containing pollen |
| 01/29/2014 | CN103535575A Novel formula and production technology of rose pollen tablet product |
| 01/29/2014 | CN103535574A Royal jelly composition and preparation method thereof |
| 01/29/2014 | CN103535573A Method for preparing navel orange sauce |
| 01/29/2014 | CN103535572A Mixed fruit cake capable of effectively reducing fat and losing weight and preparation method of mixed fruit cake |
| 01/29/2014 | CN103535571A Vegetable tortoise jelly as well as preparation method thereof |
| 01/29/2014 | CN103535570A Star fruit jam preparation method thereof |
| 01/29/2014 | CN103535569A Method for removing bitterness and flavor from poultry livers |
| 01/29/2014 | CN103535568A Corn kernel peeling method |
| 01/29/2014 | CN103535567A Noodle making technology and noodle making equipment |
| 01/29/2014 | CN103535566A Black-wrapper sweet soup balls |
| 01/29/2014 | CN103535565A Crystal shrimp dumpling |
| 01/29/2014 | CN103535409A Nutritious biscuit and processing method thereof |
| 01/29/2014 | CN103535406A Technology for making blood sugar reducing food of tartary buckwheat and bitter gourd shortbread |
| 01/29/2014 | CN103169105B Instant kelp and preparation method thereof |
| 01/29/2014 | CN103169056B High-purity medicinal herb resource spice for leisure food and preparation method thereof |
| 01/29/2014 | CN103141893B Pine needle drink and preparation method thereof |
| 01/29/2014 | CN103141858B Processing method for vacuum frozen puffed beef cube |
| 01/29/2014 | CN103082276B Composition for reducing sport injury and promoting sport injury repair |
| 01/29/2014 | CN103054038B Preparation method of bamboo leaf flavonoid extract for reducing blood sugar activity |
| 01/29/2014 | CN103053905B Health-care food with constipation improvement function |
| 01/29/2014 | CN103053884B Kidney-bean taro angelica soup and preparation method thereof |
| 01/29/2014 | CN103027218B Black bean, kidney bean and astragalus mongholicus soup and making method thereof |
| 01/29/2014 | CN103027217B Red bean-choko soup and making method thereof |
| 01/29/2014 | CN103005435B Anti-fatigue composition capable of improving speed endurance and preparation containing anti-fatigue composition |
| 01/29/2014 | CN103005286B Rice product self-rising flour, producing method thereof and application thereof |
| 01/29/2014 | CN103005276B Quick-frozen pork celery dumpling and preparation method thereof |
| 01/29/2014 | CN103005248B Strawberry syrup and preparation method of strawberry syrup |
| 01/29/2014 | CN102987180B Production method for red yeast rice with low citrinin |
| 01/29/2014 | CN102960809B Hangover alleviating beverage |
| 01/29/2014 | CN102960808B Alcohol-alleviating anti-fatigue beverage |
| 01/29/2014 | CN102948762B Composition for weight reduction and its preparation method and use |
| 01/29/2014 | CN102907717B Preparation method of peanut butter |
| 01/29/2014 | CN102885320B Bio-enzyme tendering and crisping agent |
| 01/29/2014 | CN102871109B Method for modifying flavored instant food by shiitake stem |
| 01/29/2014 | CN102871011B Meal replacement jelly powder and preparation method thereof |
| 01/29/2014 | CN102860462B Extrusion sleeve with stainless steel inner tank for side crop instant noodle production |
| 01/29/2014 | CN102845727B Mixed sauce seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof |
| 01/29/2014 | CN102845504B Method for producing fluffy dim sum with surimi serving as major ingredient |
| 01/29/2014 | CN102823838B Sparerib seasoning and preparation method thereof |
| 01/29/2014 | CN102813165B Fresh processing method of flavored Lactuca sativa var. angustata |
| 01/29/2014 | CN102813164B Processing method of flavored Lactuca sativa var. angustata |
| 01/29/2014 | CN102805364B Method for preparing dried beef with peanut flavor |
| 01/29/2014 | CN102805359B Blood-nourishing beef jerky with red dates |
| 01/29/2014 | CN102805346B Kardiseed chewable tablet and preparation process thereof |
| 01/29/2014 | CN102793118B Processing method for carrying out vacuum freeze drying on orange pureed granules |
| 01/29/2014 | CN102783681B Manufacture method for snake soup with high nutrition value |
| 01/29/2014 | CN102763796B Preparation method of functional brown sugar |
| 01/29/2014 | CN102754833B Healthcare product with function of enhancing immunity and preparation method thereof |
| 01/29/2014 | CN102726804B Health beverage with characteristics of cancer prevention and kidney invigorating |
| 01/29/2014 | CN102715403B Multi-nutrient substance scented rice and method for producing same |
| 01/29/2014 | CN102697014B Casserole spicy soup base and preparation method thereof |
| 01/29/2014 | CN102697010B Fermented vegetable and preparation method thereof |
| 01/29/2014 | CN102687826B Chinese sorghum fermented glutinous rice and preparation method thereof |
| 01/29/2014 | CN102669525B Manufacture method of mulberry ice grape wine nutrition and health care beverage |
| 01/29/2014 | CN102669506B Refining method for polyglycerin and polyglycerin fatty acid ester |
| 01/29/2014 | CN102640959B Health beverage for clearing away heat and toxic substances, and preparation method thereof |
| 01/29/2014 | CN102640916B Color-protecting processing method of freeze drying onion |
| 01/29/2014 | CN102613613B Salted peanuts and processing technology for same |
| 01/29/2014 | CN102599466B Granular sugar substitutes and preparation method thereof |
| 01/29/2014 | CN102552549B Composition for improving visual fatigue and preparation method and application thereof |
| 01/29/2014 | CN102551005B Biological method for quickly preparing fermented pickle |
| 01/29/2014 | CN102488281B Novel pure plant composite concentrated drinking liquid with blood sugar reducing effect, and preparation method thereof |
| 01/29/2014 | CN102421428B Composition for preventing hair loss or for stimulating hair growth |
| 01/29/2014 | CN102389526B Vacuum freeze-drying method of rhizoma polygonatum |
| 01/29/2014 | CN102370172B Health-care nutritious noodle |
| 01/29/2014 | CN102028198B Composition for improving immunity and preparation method thereof |
| 01/29/2014 | CN101909465B Process for producing soy sauce using gelatinized brown rice as starch material |
| 01/29/2014 | CN101816698B Composition for preventing and curing metabolism disturbance syndrome |
| 01/29/2014 | CN101795572B Method and composition for preparing cured meat products |
| 01/29/2014 | CN101742924B Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles |