| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/15/2014 | CN103504199A Fermented cereal food and preparation method thereof |
| 01/15/2014 | CN103504198A Purple sweet potato bun and preparation method thereof |
| 01/15/2014 | CN103504197A Frozen cake processing technology |
| 01/15/2014 | CN103504196A Diet therapy porridge with obvious effects on curing nephritis and preparation method thereof |
| 01/15/2014 | CN103504195A Convenient high-fiber corn nutritional porridge and production method thereof |
| 01/15/2014 | CN103504194A Full-automatic steamed stuffed bun production device |
| 01/15/2014 | CN103504193A Purple sweet potato fruit and vegetable flour and preparation method thereof |
| 01/15/2014 | CN103504192A Burdock and wolfberry health preserving porridge and preparation method thereof |
| 01/15/2014 | CN103504191A Buckwheat and ginkgo health preserving porridge and preparation method thereof |
| 01/15/2014 | CN103504190A Spicy delicious flour and preparation method thereof |
| 01/15/2014 | CN103504189A Bean dreg flour and preparation method thereof |
| 01/15/2014 | CN103504188A Black flour and preparation method thereof |
| 01/15/2014 | CN103504187A Rich-dietary-fiber nutrient rice and preparation method thereof |
| 01/15/2014 | CN103504186A Nutrition powder bag |
| 01/15/2014 | CN103504185A Grape seed oral capsule |
| 01/15/2014 | CN103504184A Production method for red-core guava fruitcake |
| 01/15/2014 | CN103504183A Processing technology of potato starch |
| 01/15/2014 | CN103504182A Tapioca pearl curing machine |
| 01/15/2014 | CN103504181A Pumpkin bun and preparation method thereof |
| 01/15/2014 | CN103504180A Steamed creamy custard bun and preparation method thereof |
| 01/15/2014 | CN103504179A Steamed pork dumpling seasoning and preparation method thereof |
| 01/15/2014 | CN103504178A Steamed stuffed bun capable of promoting digestion |
| 01/15/2014 | CN103504045A Tea capable of reducing cholesterol, and preparation method thereof |
| 01/15/2014 | CN103503979A Comprehensive vegetable and fruit fresh-keeping processing method capable of protecting color, keeping crispness, storing flavor, saving energy and lowering consumption |
| 01/15/2014 | CN103503973A Low-salt preserved fish and preparation method thereof |
| 01/15/2014 | CN103503949A Mulberry shrimp shell biscuit and preparation method thereof |
| 01/15/2014 | CN103271329B Formula of chilli sauce and preparation method of chilli sauce |
| 01/15/2014 | CN103202416B Tree grape jelly health-care food for removing freckles and beautifying |
| 01/15/2014 | CN103190640B Preparation method of betel-nut-flavor jerky |
| 01/15/2014 | CN103190562B Coarse grain paste for preventing three highs and producing method thereof |
| 01/15/2014 | CN103141754B Nutritional oatmeal with effects of increasing coronary flow and improving cerebral circulation and processing method of nutritional oatmeal |
| 01/15/2014 | CN103125992B Honey crab |
| 01/15/2014 | CN103125847B Ripple-shaped instant rice noodle and production method thereof |
| 01/15/2014 | CN103110102B Health-care product for supplying brain nutrition |
| 01/15/2014 | CN103099250B Ready-to-eat sargassum fusiforme and green soy bean kernel food and process for making same |
| 01/15/2014 | CN103082304B Method for preparing salt slurry ham |
| 01/15/2014 | CN103082268B Tomato chili sauce with function of helping digestion to remove food retention and preparation method for tomato chili sauce |
| 01/15/2014 | CN103070400B Use of lotus procyanidin as advanced glycosylation end product formation inhibitor |
| 01/15/2014 | CN103039888B Kudzu vine root powder for nourishing Yin and moistening dryness and preparation method |
| 01/15/2014 | CN103039777B Preparation method of syrup special for moon cake |
| 01/15/2014 | CN103039773B Marigold flower moon cake stuffing and preparation process thereof |
| 01/15/2014 | CN103005489B Pre-treating process of beef for preparing special flavor beef jerky |
| 01/15/2014 | CN103005483B Method for making Tujia scented bacon |
| 01/15/2014 | CN103005350B Method for producing cocktail onion |
| 01/15/2014 | CN103005284B Instant vegetable porridge and method for processing same |
| 01/15/2014 | CN103005281B High-nutrient healthcare rice and preparation method thereof |
| 01/15/2014 | CN103005142B Alpha-lactalbumin hydrolysate and preparation method and application thereof |
| 01/15/2014 | CN102994229B Cigarette flavor prepared by utilizing red date extract and preparation and application method thereof |
| 01/15/2014 | CN102987408B Method for extracting nutritional ingredients such as free amino acids from waste cordyceps militaris cocoons |
| 01/15/2014 | CN102964427B Bioactive polypeptide QEPVL, and preparation and application thereof |
| 01/15/2014 | CN102940211B Treatment method for minced fillet processing wastewater |
| 01/15/2014 | CN102919686B Health-care noodles for preventing and treating hyperlipidemia |
| 01/15/2014 | CN102907628B Method for detoxifying jatropha curcas cakes |
| 01/15/2014 | CN102894309B Production process for puffing lotus rhizome chips, and product thereof |
| 01/15/2014 | CN102885304B BMD (bone mineral density)-increased health food composite and preparation method thereof |
| 01/15/2014 | CN102860476B Instant litchi chinensis powder and preparation method thereof |
| 01/15/2014 | CN102860460B Coarse cereal, fruit and vegetable food with cancer prevention and anti-cancer effects and production method thereof |
| 01/15/2014 | CN102845775B Production method of cray |
| 01/15/2014 | CN102835646B Hot and spicy sauce and preparation method thereof |
| 01/15/2014 | CN102823872B Film-coated calcium lactate particles and preparation method thereof |
| 01/15/2014 | CN102813206B Food composition with effects of developing brain and promoting intelligence and preparation method thereof |
| 01/15/2014 | CN102763823B Buckwheat potato chips and making method thereof |
| 01/15/2014 | CN102754850B Boneless chicken fillet and making method thereof |
| 01/15/2014 | CN102754797B Red date potato chips and preparation method thereof |
| 01/15/2014 | CN102742909B Non-additive mung bean beverage and preparation method thereof |
| 01/15/2014 | CN102742903B Mulberry leaf health care beverage and preparation method thereof |
| 01/15/2014 | CN102742887B Additive-free five-cereal red date composite beverage and preparation method thereof |
| 01/15/2014 | CN102727536B Metasequoia glyptostroboides bark extract, preparation method thereof and uses thereof |
| 01/15/2014 | CN102726698B Healthful hot pot bottom material preventing excessive internal heat and preparation method thereof |
| 01/15/2014 | CN102715416B Production method of whole coix seed flour vermicelli or sheets |
| 01/15/2014 | CN102711490B Improved curing auxiliaries |
| 01/15/2014 | CN102696856B Microbial protein hydrolysate and preparation method and application thereof |
| 01/15/2014 | CN102613608B Novel efficient defatting method of surimi and defatting device using the same |
| 01/15/2014 | CN102584916B Lignan triglucoside compound and preparation method and application thereof |
| 01/15/2014 | CN102584914B Glucoside ester compound and preparation method and application thereof |
| 01/15/2014 | CN102551018B Olive oil hotpot dipping sauce and preparation method thereof |
| 01/15/2014 | CN102485052B Crustless melon seed production line and method for continuously producing crustless melon seeds |
| 01/15/2014 | CN102458149B Capsule for preparing a nutritional product including a filter |
| 01/15/2014 | CN102429245B Process for processing shredded chicken |
| 01/15/2014 | CN102406197B Microcapsule type nutrition-fortified freeze-dried instant soup bases and preparation method thereof |
| 01/15/2014 | CN102366118B Processing technology of spiced chicken hearts and spiced chicken gizzards |
| 01/15/2014 | CN102362678B Dried fish product and preparation method thereof |
| 01/15/2014 | CN102204688B Smoked meat product surface coloring method |
| 01/15/2014 | CN102098923B Lactobacillus helveticus strains for producing hypotensive peptides |
| 01/15/2014 | CN101827529B A new method for making krill meal |
| 01/15/2014 | CN101588727B Mousse |
| 01/14/2014 | US8628816 Product to reduce glycemic response of carbohydrate based foods |
| 01/14/2014 | US8628815 Low shear meat analog |
| 01/14/2014 | US8628814 Acid-thickened food compositions and products |
| 01/14/2014 | US8628807 Negatively charged polysaccharide derivable from aloe vera |
| 01/14/2014 | US8628756 Arginine heteromers for topical administration |
| 01/14/2014 | CA2701161C Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation |
| 01/14/2014 | CA2613792C Methods and compositions for the prevention and treatment of inflammatory disease |
| 01/14/2014 | CA2611633C Sweet potato compositions |
| 01/14/2014 | CA2569678C Regulator of physiological function of ghrelin and use thereof |
| 01/14/2014 | CA2558255C Process for producing phospholipid containing long chain polyunsaturated fatty acid as constituent thereof and utilization of the same |
| 01/14/2014 | CA2544384C Process for the preparation of alpha- and beta-cryptoxanthin |
| 01/14/2014 | CA2518404C Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same |
| 01/14/2014 | CA2373375C Combination of lactic acid bacteria and its use for the prevention and/or treatment of infections and inflammatory conditions |
| 01/13/2014 | CA2820914A1 Modified bread products and methods of making same |